1. food and drink
2. desserts and baking

Booking information and small print
For lunch, dinner and party night bookings a pre-order for party’s over 10 or more will be required.
Booking for Christmas Party Nights and Christmas Day requires a £10.00 per person deposit to
secure your booking.
Unfortunately deposits are non-refundable and in the event of a reduction in party numbers
deposits cannot be used as part payment for final balances.
Provisional bookings will be held for a maximum of 7 days and released if a deposit is not received.
The balance for Christmas Party Nights and Christmas Day are required to be paid by
1st November 2014. Unfortunately balance payments are non-refundable.
Failure to settle in full by 1st November 2014 may result in the cancellation of your booking
Our Festive menu is also available on Christmas Eve from 5pm - 8pm. The main hotel will
close at 9.30pm on Christmas Eve.
Christmas Day Dinner: £55.00 per person
3-11 year olds - £27.50
Under 3 - no charge
Dunmar House reserve the right to change the menu and act without prior notice
Dunmar House Hotel, Dunmar Drive, Alloa, FK10 2EN
Tel: 01259 214339
Fax: 01259 210970
Email: [email protected]
Web: www.dunmarhouse.co.uk
Festive Menu
Chilled platter of seasonal melon with mixed berries and refreshing sorbet
Menu served from
1st - 24th December
12pm - 2.00pm
Dinner from 5.30 - 9pm
Soup of the day
Dunmars smooth chicken liver pate with redcurrant jelly and oatcakes
Classic prawn cocktail
Traditional roast turkey breast with an apricot and chestnut stuffing
served with all the trimmings
Steak pie topped with a crisp pastry lid
Fillet of salmon with dill and vermouth cream
Wild mushroom stroganoff
Traditional Christmas pudding smothered in brandy custard
Crisp brandy snap basket filled with a light lemon mousse and amaretto biscuits
Sticky toffee pudding coated in a warm butterscotch sauce
Dunmar House Hotel, Dunmar Drive, Alloa, FK10 2EN 01259 214339 [email protected] www.dunmarhouse.co.uk
Two Course
£12.95
Three Cours
e
£16.95
Christmas Party Nights
Friday 5th December - £20.00
Saturday 6th December - £22.50
Friday 12th December - £22.50
Saturday 13th December - £25.00
Friday 19th December - £22.50
Saturday 20th December - £25.00
Dates available:
5th, 6th, 12th, 13th, 19th
and 20th December.
A great night out for your
work, family or friends!
Book your party night at Dunmar House and have a great night out
A glass of bubbles on arrival followed by a delicious Festive Dinner, and who knows,
maybe a visit from good old Santa himself to get you set for the party to begin before
our DJ takes over playing all your favourite tunes.
Great nights out at prices that are hard to beat.
Party nights are all strictly 6.45pm for 7.15pm so don’t be late
Evening finishes at 1am so get your taxis booked in advance.
Would like to arrange your own Christmas party?
Give us a call to discuss your requirements
Dunmar House Hotel, Dunmar Drive, Alloa, FK10 2EN 01259 214339 [email protected] www.dunmarhouse.co.uk
Christmas Party Night Menu
Glass of bubbles on arrival
Chilled platter of seasonal melon accompanied with prawns
coated in marie rose sauce
Traditional Lentil Soup
Dunmar home-made chicken liver pate, with oatcakes and home-made chutney
Traditional steak pie
Fillet of salmon with dill and vermouth cream
Traditional roast turkey with a chestnut and thyme stuffing and all the trimmings
Vegetarian option – Wild mushroom stroganoff
Sticky toffee pudding with warm butterscotch sauce
Winterberry Cheesecake
Traditional Christmas pudding coated in a brandy sauce
Coffee and mince pies
Dunmar House Hotel, Dunmar Drive, Alloa, FK10 2EN 01259 214339 [email protected] www.dunmarhouse.co.uk
Christmas Day Dinner Menu
Glass of bubbles
Chilled roulade of smoked salmon
accompanied with salad leaves and a horseradish crème fraiche
2.30pm in the hotels main
restaurant and conservatory.
Numbers are limited to
ensure excellent service
so book early to avoid
disappointment
Smooth chicken liver pate with Dunmars’ own chutney and oatcakes
Creamy white onion and port soup topped with chopped chives
Dunmar sorbet
Traditional roast turkey breast with an apricot and chestnut stuffing
served with all the trimmings
Pan seared salmon with a champagne cream sauce
Pan seared Rib-eye Steak set with a brandy and pepper sauce and garlic roast potatoes
Traditional Christmas pudding smothered in a warm brandy custard
Winterberry Cheesecake
Sticky toffee pudding with warm butterscotch sauce
Tea coffee and mince pies
Dunmar House Hotel, Dunmar Drive, Alloa, FK10 2EN 01259 214339 [email protected] www.dunmarhouse.co.uk
£55.00
per person