Christmas Day
AT
MERMAID QUAY
Price per person
5 Courses £39.95
Children's menu available
An optional 10% service charge will be added to your final bill
Located on the balcony in Mermaid Quay, enjoy our classic Italian
Christmas menu whilst taking in our spectacular panoramic views.
Love Christmas Love Bellini ’s
www.bellinisitaliano.com
£10 VOUCHER
All guests dining throughout December will receive a £10 voucher to use in January 2015
Terms & Conditions Apply: A detailed terms & conditions document will be sent to you on request or when a booking enquiry has been made. An optional 10% service charge will be added to your final
bill. Strict hygiene procedures are followed in our kitchen but due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu
item. Not all ingredients are shown in the dish descriptions. If you have any allergies or intolerances please tell your server before ordering. (V) These dishes are suitable for vegetarians, however, whilst
every care is taken to avoid contamination we do not have separate preparation and cooking areas for vegetarian food. *Steak weight is approximate before cooking. 1oz = 28g uncooked weight. Fish
may contain small bones. Our prices include value added tax at the current rate. In line with the new allergen law of December 2014, all allergen information is available on request from December 2014.
On Arrival
Bread and Olives
Antipasti
Macedonia di Frutta (V)
fresh fruit salad
Antipasto Misto
parma ham, salami napoli, olives,
roasted vegetables, buffalo
mozzarella and rocket leaves served
with focaccia slices
Minestrone di Verdure (V)
traditional homemade
vegetable soup
Coppa di Gamberetti
atlantic norwegian prawns
in a marie rose sauce
Caprese (V)
buffalo mozzarella and tomato
served with extra virgin olive oil
Fritto di Pesce
deep fried squid, king prawns,
whitebait and mussels served with
tartar sauce
Paté di Fegato di Pollo
chicken liver parfait served
with ciabatta bread
Cozze
mussels sautéed in garlic and white
wine sauce or with plum tomatoes,
garlic, chilli and white wine
Secondi
Scaloppine di Tachino
turkey breast, chipolata and smoked
bacon, roasted duck fat potatoes,
apricot and chestnut stuffing, winter
vegetables with cranberry sauce
Arrosto di Petto d’Anatra
in Salsa di Amarene
roasted duck breast served with a
morello cherry sauce, tenderstem
broccoli and fondant potatoes
(served pink)
Salmone
oven baked scottish salmon,
wrapped in parma ham served with
puy lentils, green beans and roasted
potatoes
Bistecca Grigliata
283g sirloin steak served with
roasted vine tomatoes, marinated
field mushroom, fries and
peppercorn sauce
Stinco d’Agnello
braised lamb shank in a rosemary
and red wine liquor, served with
bubble and squeak and green
vegetables
Risotto Gamberoni
arborio rice with king prawns,
garlic, chilli and plum tomatoes
Calzone Kiev
folded pizza filled with spinach,
garlic, tomato and chicken pieces
Risotto Spinaci (V)
Arborio rice with spinach,
asparagus, chilli and tomatoes
Dolci
Profiteroles
light choux buns filled with crème
chantilly and enrobed in a
light chocolate sauce
Tiramisu
layers of sponge biscuits, drenched
in espresso liqueur, soaked in
mascarpone cream and
dusted in cocoa
Panna cotta
creamy panna cotta served
with a winter berry coulis
To Finish
Coffee and Panettone
Selection of Liqueurs to Finish
BOOK TODAY
Tel. 02920 358 449
Email. [email protected]
www.bellinisitaliano.com
£10 VOUCHER
All guests dining throughout
December will receive a £10 voucher
to use in January 2015
Christmas Day
AT
MERMAID QUAY
Terms and Conditions
Reservations can be made by phone, email or by person to our dedicated Christmas office:
Tel. 029 2035 8440
Email. [email protected]
www.bellinisitaliano.com
A non-refundable deposit of £10 per person by cash, cheque or credit card will be required as
confirmation and is payable within 10 days of your booking being made.
Contact direct with card details
Cheques made payable to the restaurant
Cash to restaurant
Please let your booking manager know if you choose to pay your deposit directly to the
restaurant so we can ensure this gets added to your booking file.
Upon receipt of your deposit a letter of confirmation together with pre order forms will be sent to you.
Pre order forms are to be completed and returned to your Christmas bookings manager no later than
4 weeks prior to your reservation. The latest a pre order can be changed is 72 hours before your party date.
Guests should pay particular attention to the time of the reservation and time allocated to their stay.
A 10% service charge will be added to your final bill.