2014 EVENT INFORMATION & MENU SELECTION INTRODUCTION
2014 EVENT INFORMATION & MENU SELECTION INTRODUCTION The following pages outline our selection of menus carefully designed by our culinary team. Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitution of vegetarian, gluten free, low carb / high protein items. Food and Beverage: Due to liability and legal restrictions, no outside food and beverage may be brought into the Hotel. The Hotel reserves the right to charge for any beverages and food supplied in violation to this policy. The Hotel specifically prohibits the removal of food from any catered function by the client or any of the invitees. If alcoholic beverages are to be served on the Hotel premise, the Hotel will require that all beverages are dispensed by the Hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel to (1) request proper identification of any person of questionable age and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person, who, in the Hotel’s judgment, appears intoxicated. Guarantees: To ensure the success of your event, it is necessary that you provide us with the exact number of guests in attendance for each function at least (3) business days prior. This number will become your guarantee, not subject to reduction. In lieu of a guarantee, the greater number of your contracted attendance or actual number of guests will become your guarantee. The Hotel will accommodate 3 percent over your guarantee. Banquet Menus: Menu selections for all banquet events should be submitted to your Conference / Catering Manager a minimum of (15) business days prior to the event start date to ensure our entire staff can adequately prepare to accommodate your needs. Banquet Event Orders will then be generated by your Conference / Catering Manager to review and approve in order to confirm all event details. Service Charge / Tax: All food and beverage will be subject to a 24% taxable service charge and current California Sales Tax of 9.0%. Service Fees and Tax are subject to change. Deposits and Credit: Events are confirmed upon receipt of deposit. Unless prior credit is established, prepayment is required for all events. Valet Parking: Please consult with your Conference/ Catering Manager on any anticipated valet parking needs for your guests at least one month prior to your event. Convention Material Storage and Handling: Please contact your Conference Services Manager for our onsite FedEx Policies. Signage / Displays / Damages: Pre-approved signage is permitted in registration areas and immediately outside function rooms. Any additional locations including the Hotel’s Main Lobby and Pool Deck must be approved in advance with the Conference & Catering Office. All signs must be of professional quality. The Hotel will not permit the affixing of anything to the walls, floors or ceilings of rooms with nails, staples, push pins, tape or any adhesive substance. In the event this is done without authorization and any damage is suffered, the cost of repair and / or replacement will be charged to the patron. The Hotel is not responsible for the retention or removal of any signs, banners, decorations, audio-visual or other equipment used on site. All displays or exhibits, if any, must conform to the Los Angeles County Fire Code regulations. Function Space: The Hotel has reserved adequate function space based on the contracted number of people and set requirements. Should the number of people or set requirements change, the Hotel reserves the right to reassign any or all of the function space to accommodate both the Group and any other group utilizing the facilities and services of the Hotel. The Hotel does not guarantee that event space not outlined on the contractual event agenda will be available. Audio-Visual Services: PSAV is the Hotel’s in-house technology partner. They can assist with any audio, video, electrical or internet needs. Please refer your inquires to the PSAV Sales Team at (323) 491 1007. The Power Breakfast By Preston Robert Tisch at the Loews Regency Hotel “We invite you to start your day with the rest of the movers and shakers” Freshly Squeezed Orange, Grapefruit, Apple, and Cranberry Juices Sliced Fruit Very Berry Granola Parfait with Yogurt and Wild Berries Steel-Cut Oatmeal with Raisins, Brown Sugar and Walnuts Assorted Bagels with Preserves and Cream Cheese Fruit Danish and Breakfast Pastries Cracked Egg Sandwich with New York State Cheddar Challah French Toast with Butter Smoked Bacon, Pork Sausage Scrambled Eggs Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 40.00++ per guest (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Walk of Fame Continental Breakfast (Classic Continental) Freshly Squeezed Orange Juice And your choice of (2) of the following: Grapefruit, Tomato, Apple, or Cranberry Seasonal Sliced Fruit & Melon Assorted Bakery Items to include: Bagels, Plain & Chocolate Croissants, Muffins, Fruit Filled Danish, Scones With Preserves, Jams, Sweet Butter, and Cream Cheese Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 31.00++ per guest (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 So-Cal Wake Up Call (Upgraded Continental) Freshly Squeezed Orange Juice and your choice of (2) of the following: Grapefruit, Tomato, Apple, or Cranberry Antioxidant Yogurt Bar with Greek and Plain Yogurts, Bananas, Assorted Seasonal Fruits & Berries, Cinnamon, Agave Nectar & Granola Steel-Cut Oatmeal with Raisins, Brown Sugar & Walnuts Freshly Baked Breakfast Breads including: Butter Croissants, Assorted Muffins and Fruit Filled Danish Sweet Creamery Butter and Fruit Preserves Assorted Muffins: Blueberry, Chocolate Chip, Banana Walnut Gluten-Free Available on Request Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 34.00++ per guest (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Griffith Observatory Continental Breakfast (Deluxe Continental) Freshly Squeezed Orange Juice and your choice of (2) of the following: Grapefruit, Tomato, Apple, or Cranberry Seasonal Sliced Fruit and Melon with Greek Yogurt Mini Acai Parfaits with Berries and Granola Assorted Bakery Items to Include: Butter Croissants, Bran and Gluten-Free Muffins, and Fruit Filled Danish Sweet Creamery Butter and Fruit Preserves Hard Cooked Eggs Cold Smoked Salmon and Bagels with Traditional Accompaniments Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 39.00++ per guest (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Hollywood Breakfast Buffet Freshly Squeezed Orange & Cranberry Juice Fruit Bar Pineapple, Seasonal Melons, Hand Fruit Greek & Fruit Yogurts Selection of Dry Cereals, Granola, Dried Fruits, and Unsweetened Coconut Whole, Low Fat, and Skim Milk Scrambled Eggs Choice of (2) Smokehouse Bacon, Link Sausage, Smoked Ham, or Chicken-Apple Sausage Choice of: Roasted New potatoes with Peppers & Onions, Roasted Garlic Home Fries, or Hash Browns Choice of (3) Breakfast Breads, Muffins and Pastries: Breads: Pumpkin, Zucchini, Pecan, Date Nut Muffins: Blueberry, Bran, Banana Nut, Chocolate Chip, Lemon Poppyseed, Apple-Cinnamon Croissant, Danish, Cinnamon Rolls, Scones Preserves, Jam, & Sweet Butter Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 45.00++ per guest (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Highland Sunrise Breakfast Buffet Freshly Squeezed Orange & Cranberry Juice Whole, Low-fat, & Skim Milk Greek Yogurt & Granola Parfaits with Berry Conserve Fruit Bar Pineapple, Seasonal Melons, Hand Fruit Smoked Salmon with Assorted Bagels, Plain & Flavored Schmears, Sliced Tomato, Red Onion, Chives & Caper Egg White Scramble with Tomatoes, Kale, Scallions, Mushrooms, and Feta Apple Pie Pancake Soufflé with Cinnamon Cream Cheese Glaze Choice of (2) Chicken Apple Sausage, Smoked Ham, Pork Link Sausage, Smoked Bacon Roasted Garlic Home Fries Assorted Breakfast Breads & Pastries Preserves, Jams, & Sweet Butter Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 45.00++ per guest (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 A Chance to Enhance Additions to any Breakfast at Loews Menu based on the same guarantee as the menu chosen. Hard Cooked Eggs Whole Fresh Fruit Individual Cereals with Regular, Low-Fat, and Skim Milk Yogurt & Granola Steel Cut Oatmeal with Raisins, 2% Milk, Cinnamon & Brown Sugar Egg White Scramble – Tomatoes, Spinach, Mushrooms, Scallions, Feta Parmesan Individual Egg White/Kale Frittatas Waffles with Berry Compote, Soft Cream, Butter & Maple Syrup Lemon –Ricotta Corn Jacks with Blueberry Conserve Oatmeal Crusted Brioche Toast – berry Conserve, Maple Syrup and Whipped Cream Smoked Salmon Panini – Dill Cream Cheese, Red Onion, Tomato, Capers & Arugula on Ciabatta Egg, Ham & Cheese Croissant Sandwiches Breakfast Burrito with Egg, Potato & Cheddar Cheese, your choice of Chorizo, Bacon, Sausage, or Soy –Rizo Smoothie Station – Strawberry-Banana, Pineapple-Coconut, Acai-Blueberry Omelet Station – Made to order: Shrimp, Ham, Bacon, Sausage, Herbs, Onions, Bell Peppers, Tomatoes, Olives, Spinach, Mushrooms, Swiss, Cheddar & Jack Cheeses **Action Station - 300.00 Attendant Fee Will Apply *Boxed Breakfast available to go. Please inquire with your Conference Manager* Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 4.00/ea 3.00/pc 4.00/pp 6.00/pp 6.00/pp 9.00/pp 7.00/pp 8.00/pp 8.00/pp 8.00/pp 10.00/pp 8.00/pp 9.00/pp 7.00/pp 12.00/pp** Plated Breakfast Pasadena Fresh Squeezed Orange & Cranberry Juice Traditional Scrambled Eggs Breakfast Potatoes Choice of Smoked Bacon, Breakfast Sausage, or Grilled Ham Assorted Breakfast Bread & Pastries Preserve Jams, & Sweet Butter Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 38.00/pp++ Santa Monica Fresh Squeezed Orange & Cranberry Juice Cinnamon French Toast with Maple Syrup and Berry Conserve Choice of Smoked Bacon, Breakfast Sausage, or Grilled Ham Assorted Breakfast Breads & Pastries Preserve, Jams, & Sweet Butter Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 38.00/pp++ Beverly Hills Fresh Squeezed Orange & Cranberry Juice Classic Eggs Benedict with Poached Eggs, Canadian-Style Bacon, and Hollandaise Choice of smoked Bacon, Breakfast Sausage or Grilled Ham Assorted Breakfast Breads & Pastries Preserve, Jams, & Sweet Butter Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 38.00/pp++ Highland Fresh Squeezed Orange & Cranberry Juice Breakfast Pretzel Sandwich – Eggs, Chicken Sausage, Crispy Potatoes & Spicy Mustard Spread Wilted Kale Slaw Breakfast Potatoes Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 35.00/pp++ Exhale Fresh Squeezed Orange & Cranberry Juice Egg White Frittata with Spinach, Tomatoes, Asparagus, & Queso Fresco Breakfast Potatoes Smoked Bacon Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 32.00/pp++ Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Designed Morning Breaks So-Cal Break Chilled Naked Juices Dried Fruits, Nuts, & Seeds Whole, Fresh Hand Fruit Assorted Water 18.00/pp++ Sinfully Cinnamon Morning Cinnamon Rolls with Assorted Toppings: Caramelized Bananas, Warm Mexican Chocolate Sauce, Berry Compote, Pecan Chocolate Shavings, Chantilly Cream Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 20.00/pp++ Don’t Let Your Morning Loaf Sliced Loaves of Breakfast Breads: Banana Nut, Blueberry, Carrot, & Chocolate Chip Sweet Butter & Preserve Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 20.00/pp++ Take Flight Assorted Energy Drinks Power Bars, Granola Bars, Trail Mix Bottled Water 19.00/pp++ Barista Break Biscotti, Butter Cookies & Marble Pound Cake Assorted Coca Cola® Soft Drinks, Bottled Frappuccino Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 19.00/pp++ Food for Thought Curried Pepitas, Dried Fruit, Fresh Blueberries, Dark Chocolate Truffles, Fresh Crudité Green Tea, Sparkling & Still Waters 20.00/pp++ All Breaks are based upon 1 Hour of unlimited consumption Minimum of 15 Guests. Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 A La Carte Break Items Beverages: Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas Tazo® Herbal Teas Iced Tea with Fresh Mint Lemonade / Fruit Punch Juices, to include: Orange, Grapefruit, Tomato, Apple, Cranberry Infused Filtered Water: Choice of Cucumber, Citrus, or Melon Mineral or Bottled Waters Coca-Cola® Soft Drink Assorted Bottled Juice Red Bull Energy Drink 89.00++/gal 89.00++/gal 65.00++/gal 65.00++/gal 65.00++/gal 25.00++/gal 5.50++/ea 5.50++/ea 6.75++/ea 7.00++/ea The Pastry Shop: Fruit Filled Danish, Croissants, and Assorted Muffins Cinnamon Buns and Breakfast Breads Assorted Bagels to include: Plain, Onion, or Cinnamon-Raisin, Sesame Oversized Sticky Buns Gluten Free Muffins (choice of 2): Carrot, Apple-Cinnamon, Zucchini House-Baked Cookies, served warm. Choice of (3): Peanut Butter, Chocolate Chip, Oatmeal-Raisin, Cinnamon-Walnut Sugar Free & Vegan Cookies: Banana-Walnut, Chocolate Chip, Oatmeal-Raisin, Peanut Butter Assorted Bars: Lemon, Macadamia Nut, Apple Crumble, Peach Crumble, Apricot Assorted Brownies & Blondies Warm Soft pretzels with Yellow Mustard Assorted Cupcakes to include: Chocolate, Red Velvet, Vanilla, Lemon 54.00++/dz 54.00++/dz 60.00++/dz 55.00++/dz 50.00++/dz 52.00++/dz 54.00++/dz 54.00++/dz 54.00++/dz 65.00++/dz Snacks: Whole Fresh Fruit Sliced Seasonal Fruit & Berries Granola Bar, Energy Bar Collection of Mini Pastries/Petit Fours Assorted Fruit Yogurts Fresh Crudité with a Trio of Dips Individual Bags of Chips, Pretzels, Popcorn Deluxe Mixed Nuts, Dry Roasted Peanuts, & Premium Trail Mix Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 3.00++/pc 7.00++/pp 4.00++/ea. 36.00++/dz 4.00 ++/ea. 8.00++/pp 5.00++/per bag 8.00++/pp All Day Executive Package (Includes Breakfast, Morning, and Afternoon) Breakfast: Breakfast Breads, Croissants, Assorted Muffins & Fruit Danish Sweet Cream Butter & Preserves Assorted Bagels with Plain & Flavored Schmears Assorted Coca-Cola® Soft Drinks and Bottled Waters Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas Morning Assorted Coca-Cola® Soft Drinks and Bottled Waters Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas Afternoon: (Choice of 2) Market Fresh Fruit Display Fresh Chocolate Chip Cookies, Served Warm Brownies & Blondies Fresh Crudité with a Trio of Dips Full Refresh of all Hot & Cold Beverages 60.00++/pp ENHANCEMENTS: Add a 3-course plated lunch: 95.00++/pp Choice of: Herb roasted Chicken with a Shallot Demi OR Grilled Salmon Greek Salad (Choose starter and dessert from the lunch menu section) Add a Buffet Lunch: 102.00++/pp Choice of: The Deli-Licious (See the buffet lunch section for description) OR The Mexican Fiesta (See the buffet lunch section for description) *Pricing for the Lunch Enhancements includes Breakfast, Morning & Afternoon Break as listed above. Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Mexican Fiesta Chicken Tortilla Soup with Shredded Pepper Jack Cheese “Cesar” Salad – Romaine, Tortilla Strips, Queso Fresco, Chipotle Caesar Dressing, Pico de Gallo Roasted Poblano and Corn Salad with Black Beans and Charred Tomato Tres Citrus Ceviche Sinaloa-Style Fish Tacos with Shaved Cabbage and Avocado Crema Machaca Chicken Dos Equis Marinated Carne Asada Fajitas Roasted Poblano and Mushroom Queso Fundido Vegetarian Refritos and Arroz Mexicano Warm Corn & flour Tortillas Churros with Cajeta & Abuelita Chocolate Sauces Caramel Flan Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 60.00++/pp (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of 50 guests, with the minimum of (30) Chinatown Egg Drop Soup Lo Mein Salad – Noodles, Spinach, Scallions, Carrots, Daikon, Mushrooms, Furikake, Miso Vinaigrette Asian Greens – Mixed Lettuces with Bok Choy, Napa, Radish, Shiitake, and Ginger-Soy Vinaigrette Taco-Shimi – Fried Wontons, Five-Spice seared Ahi, Asian Slaw, Sesame-Wasabi Aioli Spicy-Sweet Soy glazed Salmon Lemongrass Chicken Stir Fry with Cashews Char Siu Beef Short Rib Steamed Jasmine Rice Garlic-Sesame Vegetables Passion Fruit Mousse Mini Fruit Tartlets Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 62.00++/pp (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of 50 guests, with the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 California Farmer’s Market Assorted Rolls served with Sweet Butter Tomato, Cucumber, and Avocado Gazpacho & Tortilla Crisps “Wheelbarrow” Salad Bar: Mesclun Greens, shaved Fennel, Celery, Golden Raisins, Granny Smith Apples, Marinated Cherry Tomatoes, Pistachio Nuts, Champagne Citrus Vinaigrette Roasted Artichoke with Curry Aioli Chipotle Deviled Eggs with Micro Cilantro Grilled Flatbread with Roasted Peppers & Shaved Parmesan Toasted Cous Cous with Pickled Beets, Spinach, Rosemary and Manchego Roasted Vegetables with Garlic-Lemon-Sage Oil Watermelon Salad with Feta, Currants, Spicy Pecans, Arugula, White Balsamic Seared Ahi Salad with Baby Greens, Cucumber, Carrots, Ginger-Sesame Dressing Chicken Salad with Pears, Goat Cheese, Walnuts and Spinach Braised Beef Bruschetta with Horseradish Puree and Micro Greens Grilled Parmesan Polenta Cakes with Roasted Garlic, Sun Dried Tomato, Parmesan Apricot-Pistachio Tarts Raspberry-Almond Bars Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 59.00++/pp (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Hollywood Happenings Assorted Rolls served with Sweet Butter Salads: Choose (2) Grilled Shrimp Salad - Roasted Corn, Hearts of Palm, Artichoke, Parsley, Thyme, Creamy House Dressing Farmer’s Market Salad – Mixed Greens, Roasted Tomatoes, Green Beans, Feta, Mustard Vinaigrette Cous Cous Salad – Local Dried Fruits, Nuts, Cold Pressed Olive Oil Caprese Salad – Tomatoes & Fresh Mozzarella, Balsamic, Basil Entrees: Choose (3) Pacific Yellowtail – Lemon-Caper sauce Herb Roasted Chicken – Shallot Demi Bistro Sirloin – Rosemary Demi-Glace Salmon Fillet - Sweet corn & Pepper Salsa Grilled Tofu Steak – Spinach, Mushrooms, Onions, Sun Dried Tomatoes Sides: Seasonal Vegetables Oven Roasted New Potatoes with Garlic & Herbs Desserts: Decadent Cupcakes with Sinful Buttercream Toppings Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 62.00++/pp (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Little Italy’s Vegetable Lentil Soup with Herbs Antipasto of Grilled Portobello, Artichoke, Eggplant, Zucchini, Yellow Squash, Cured Italian Meats, Fontina and Shaved Pecorino Baby Lettuces, Spinach, Sun-Dried Tomatoes, Olives, Parmesan, Olive Oil Croutons & Balsamic Vinaigrette Caprese Salad Roast Chicken with Lemon-Caper Sauce Pacific Yellowtail with Mushroom Puttanesca Tortellini al Forno – Salsa Rosa Penne with Olive Oil Stewed Tomatoes, Kalamata Olives, and Arugula Tiramisu with Chocolate Mocha Sauce Ricotta Cannoli Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 57.00++/pp (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Deli-Licious Assorted Rolls served with Sweet Butter Chef’s Daily Soup Roasted Fingerling Potato Salad – Applewood Smoked Bacon & Blue Cheese Tortellini Salad with Arugula, Red Onion, Sun-Dried Tomatoes, Pine Nuts & Roasted Pepper Vinaigrette Coleslaw with Apple-Tarragon Vinaigrette Italian Market Green Salad – Romaine, Shaved Parmesan, Kalamata Olives, Grape Tomatoes, Toasted Croutons and Garlic-Citrus Vinaigrette Build-Your-Own Sandwiches: Roasted Beef, Genoa Salami, Capicola, Black Forest Ham, Smoked Turkey Breast, Provolone, Cheddar, Swiss, and Pepper Jack Cheeses Local Artisanal Breads Grilled Portobello and Roasted Pepper Wrap Lettuce, Tomato, Onion, Pickles Mayonnaise, Dijon, Stone Ground Mustard Assorted Individual bags of Chips Brownies, Blondies, and Cookies Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 54.00++/pp (2) Hour Service Maximum. 7.00++ additional per guest for parties less than the minimum of (30) Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 BOX LUNCH Loews Lunchbox (Choice of up to three sandwich, per 100 guests) Sandwiches Turkey - Swiss, Avocado, Tomato & Bacon on Baguette Black Forest Ham - Cheddar, Shaved Red Onion, Pepperoncini, Lettuce & Tomato on Focaccia Roasted Bee - Brie, Caramelized Onion & Arugula on Ciabatta Spinach Wrap - Grilled Portobello, Sun-Dried Tomato, Basil Goat Cheese & Shaved Red Onion Tofu Banh Mi - Sweet Chile Glazed Tofu, Cucumber, Carrot, Scallion, Napa Cabbage, Cilantro, Sriracha Salads Brown Derby Cobb – Crisp Iceberg, Grilled Chicken, Bacon, Tomatoes, Blue Cheese, Hard Cooked Egg, Avocado, Chives, French Dressing Asian Chop – Mixed Greens and Napa Cabbage, Marinated Chicken, Sweet Peppers, Tangerine Sprouts, Green Onion, Cucumber, Crispy Wonton, Sesame-Ginger Vinaigrette All Box Lunches Include: Individual Bags of Chips Choice of Salad: Pasta, Cole Slaw, Potato, or Cous Cous Whole Apple Fresh House Baked Cookie 38.00++/pp Enhancements: Suggested Beverages: Coca-Cola® Soft Drinks 5.50++/ ea Bottled Fiji Water 5.50++/ea Domestic Beer 6.00++/ea Imported Beer 7.00++/ea Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 DESIGN YOUR OWN PLATED LUNCH Luncheon Entrees include selection of First Course (soup or salad) and Dessert. Assorted Rolls served with Sweet Butter. Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas First Course Soups: Hearty Lentil with Bacon & Vegetables – Herbed Olive Oil Roasted Tomato Basil – Grilled Cheese Crostini Old Fashioned Chicken Noodle Truffled Wild Mushroom – Smoked Sea Salt Brioche Crouton Clam Chowder – Oyster Crackers Tortilla Soup – Tortilla Crisps & Pepper Jack Tomato-Cucumber Gazpacho – Avocado Crema, Micro Cilantro Salads: Chopped Caesar – Romaine, Parmigiano, Herb Croutons, Caesar Dressing Greek – Romaine, Tomato, Cucumber, Kalamata Olive, Red Onion, Feta, Red Wine-Oregano Vinaigrette Bibb Salad – Roasted Corn, Black Beans, Queso Cotija, Red Onion, Tomato, Cilantro-Avocado Vinaigrette Iceberg Wedge – Marinated Tomatoes, Bacon, Blue Cheese Crumbles, Buttermilk Farm Dressing Insalata Caprese – Vine-Ripened Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Syrup, Black Pepper Baby Greens – Goat’s Cheese, Candied Pecans, Blueberries, Sherry Vinaigrette Mains: Herb Roasted Breast of Chicken, Shallot Demi 52.00++/pp Grilled Fillet of Salmon a la Veracruzana 53.00++/pp Grilled Petite Sirloin of Beef – Rosemary-Sherry Wine Demi 58.00++/pp Penne Pasta – Roasted Tomato Sauce, Spinach, Artichoke, Mushrooms, Parmesan 47.00++/pp Pacific Yellowtail Fillet – Saltimbocca, Lemon-Caper Sauce 54.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Starches: Select One: Roasted Garlic Mashed Potatoes Parmesan-Herb Polenta Fritter Foraged Mushroom Barley Risotto Horseradish Potato Gratin Orzo Pasta with Roasted Shallots & Thyme Quinoa Pilaf *Seasonal Vegetables Entrée Salads: Chopped Caesar with Grilled Chicken Breast – Herb Crouton, Parmesan, Caesar Dressing 42.00++/pp Chopped Caesar with Grilled Shrimp 45.00++/pp Brown Derby Cobb – Crisp Iceberg, Grilled Chicken, Bacon, Tomatoes, Blue Cheese, Hard Cooked Egg, Avocado, Chives, French Dressing 42.00++/pp Grilled Salmon Greek – Spinach and Frisee, Tomatoes, Cucumbers, Kalamata Olives, Red Onion, Feta, Red Wine Vinaigrette 46.00++/pp Grilled Steak – Bistro Sirloin, Romaine, Avocado, Cucumber, Blue Cheese Crumbles, Grilled Flatbread, Tomato-Chipotle Buttermilk Dressing 49.00++/pp Desserts: Macaron Cheesecake – Graham Crust, Berry Coulis Peach Crumble Tart – Crème Anglaise, Fresh Berries Vanilla Crème Brulèe – Raspberries Chocolate Marquis – Chocolate Mousse Cake with Mirror Glaze Blueberry Tartlet – Lemon Cream Coconut-Mango Mousse Dacquoise – Raspberry-Passion Coulis Strawberry Napoleon – Berry Coulis, Chantilly Cream Lemon Meringue Tartlet – Minted Cream Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Pre-Designed Afternoon Breaks (Based on 30 minutes of service) Hollywood Hills Fresh House Baked Cookies, Served Warm Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 16.00++/pp San Andreas’ Fault… Double Fudge Brownies, Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Coconut Macaroons, M&M’s “Wash it down” with Chocolate Milk and Bottled Frappuccinos 19.00++/pp Butcher’s Block Charcuterie Selection of Cured Meats, Olives, Almonds & Italian Cheeses with Focaccia Assorted Coca-Cola® Soft Drinks and Sparkling Water 19.00++/pp Cheese Board A Sampling of Artisan Cheeses, Dried Fruits & Jams, with Baguette & Crackers Sparkling & Still Waters 19.00++/pp Afternoon Tea Assortment of Tea Sandwiches to Include: Grilled Chicken Salad on Whole Wheat, Egg & Watercress Cucumber, Pesto & Boursin on Sourdough Hot Smoked Salmon Rillettes on Mini Rolls, Arugula Smoked Turkey, Truffled Mayonnaise, Nine-Grain Bread Dried Cherry Scones, Devonshire Cream, Preserves Assortment of Tazo® Herbal Teas 24.00++/pp Chavez Ravine Bags of Cracker Jacks, Popcorn & Whole Peanuts Ballpark Pretzels with Mustard 18.00++/pp Nacho Bar Tortilla Chips, Queso Fundido, Salsa, Guacamole, Sour Cream, Black Beans, Jalapenos, Scallions & Olives 16.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Let’s “Wing” it Flavors that KICK: Char Siu, Buffalo, and Bourbon BBQ Cucumber Spears, Baby Carrots, and Jicama Ginger-Sesame Aioli, Blue Cheese Dressing 22.00++/pp For the Health of it… Mixed Grain Salad with Kale & Almonds, Orange Zest, Balsamic Strawberries & Garden Herbs Individual Acai-Greek Yogurt Bowls, with Granola and Berry Jam Trail Mix Honeydew-Lime Agua Fresca 20.00++/pp Scream for It… Assorted Ice Cream Novelty Bars Assorted Coca-Cola® Soft Drinks, Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 18.00++/pp “Cupcakes to the Stars” Decadent Cupcakes with Sinful Buttercreams and Toppings Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas Ice Cold Chocolate Milk, Whole Milk 20.00++/pp The Loews Snack Shoppe Choose to be healthy… or not! Raw Almonds, M&M’s, Dried Cranberries, Banana Chips, Jelly Bellies, Malted Milk Balls, Chocolate Covered Peanuts. Cucumber Infused Water 14.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 LA CARTE BREAK SELECTIONS: Beverages Bottled Fiji Still or Pellegrino Sparkling Waters 5.50++/ea Assorted Coca-Cola® Soft Drinks 5.50++/ea Assorted Energy Drinks 7.50 ++/ea Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 89.00++/gal Snacks Whole Fresh hand Fruit 3.00++/pc Granola Bars, Energy Bars 4.00++/ea Collection of Mini Pastries | Petit Fours 36.00++/dz Fresh Crudité with a Trio of Dips 8.00++/pp Individual Bags of Chips, Pretzels, Popcorn 5.00++/per bag Deluxe Mixed Nuts, Dry Roasted Peanuts, & Premium Trail Mix 8.00++/pp House-Baked Cookies, served warm. Choice of (3): Peanut Butter, Chocolate Chip, Oatmeal-Raisin, Cinnamon-Walnut 50.00++/dz Sugar-Free & Vegan Cookies: Banana-Walnut, Chocolate Chip, Oatmeal-Raisin, Peanut Butter 52.00++/dz Assorted Bars: Lemon, Macadamia Nut, Apple Crumble, Peach Crumble, Apricot 54.00++/dz Assorted Brownies & Blondies 54.00++/dz Warm Soft Pretzels with Yellow Mustard 54.00++/dz Assorted Cupcakes to include: Chocolate, Red Velvet, Vanilla, Lemon 62.00++/dz Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 RECEPTION DISPLAYS *Per person pricing, based on 1.5 hours of service* Domestic Cheeses Humboldt Fog Goat Cheese Point Reyes Blue Cheese Sheep’s Milk Cheese Marin Creamery Triple Cream Brie Dried Fruits, Nuts & Seeds, Preserves Artisanal Breads and Crostini 28.00++/pp Charcuterie Soppresata, Salami, Prosciutto, Capicola, Mortadella Mustards, Jardinières, Olives Artisanal Breads & Crostini 28.00++/pp Snacks & Dips Potato, Tortilla and Pita Chips Onion, Bean and Hummus Dips Salsa de Roja, Salsa Verde Pretzels and Mixed Nuts 15.00++/pp (Add Guacamole - 3.00++/pp) Just Veg Out… Assorted Seasonal Vegetables Pesto Hummus, Piquillo Pepper Hummus, Chimichurri, Blue Cheese & Buttermilk Farm Dips 15.00++/pp Antipasti Zucchini, Yellow Squash, Portobello Mushrooms, Asparagus, Red & Yellow Peppers, Eggplant, Onions, and Tomatoes, Marinated and Grilled with Extra Virgin Olive Oil Assorted Italian Cheeses Focaccia and Bread Sticks 20.00++/pp Seafood Bar Oysters - 6.00 ea Chilled Shrimp - 8.00 ea Snow Crab Claws - 7.00 ea Mussels - 3.50 ea Served with Cocktail Sauce, Remoulade & Lemon Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 CARVING STATIONS Whole Roasted Turkey Breast Herbed Mayonnaise, Cranberry Sauce, Petit Whole Grain Rolls 275.00++ (serves 25 persons) Salt Crusted Wagyu Beef Casino Roast Horseradish Cream, Demi-Glace, Petit Olive Rolls 300.00++ (serves 25 persons) Smoked Honey Glazed Virginia Ham Pineapple Brown Sugar, Petit Pumpernickel Rolls 275.00++ (serves 25 persons) Whole Sinaloan Style Baja Corvina Corn Tortillas, Shredded Cheese, Limes, Salsa Roja & Avocado Crema 300.00++ (serves 30 people) Ginger-Hoisin Steamship Round of Pork Banh Mi relish, Wasabi Crema, Petit Sourdough Rolls 275.00++ (serves 25 persons) Action Station Chef Attendant Required at 300 Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 RECEPTION & DINNER ENHANCEMENT STATIONS To offer as a Dinner Menu, please select minimum of (3) stations *Per person pricing based on 1.5 hours of service* Three-Alarm Salsa Station Guacamole Roasted Tomato Salsa, Salsa Roja, Salsa Verde Blue and Golden Corn Tortilla Chips 16.00++/pp The Salad Bar Build Your Own California Cobb: Grilled Chicken Breast and Shrimp Olives, Onions, Tomatoes, Hard Cooked Eggs, Smoked Bacon, Blue Cheese Crumbles Balsamic, Blue Cheese and Buttermilk Farm Dressing 20.00++/pp Mac-N-Cheese Bar Orrechiette Pasta with Cheesy Béchamel Sauce Shredded Beef Short Rib, Pancetta Bits, Smoked Chicken, Bay Shrimp, Chipotle Cream Cheese, Herb Parmesan, Green Onions, Marinated Tomatoes, Roasted Bell Peppers, Sautéed Mushrooms 27.00++/pp Let’s Do Some Sliders Angus Beef Sliders with Caramelized Onions Turkey Burger Sliders with Cranberry Relish Crab Cake Sliders with Saffron Aioli Pulled Pork Sliders with BBQ Sauce & Slaw 28.00++/pp Stuffed Potato Bar Russet Potatoes with Goat Cheese and Sun-dried Tomatoes Yukon Gold Potatoes with Mozzarella, Pancetta and Basil Red Jacket Potatoes with Smoked Chicken and Brie 20.00++/pp South of the Border “Cesar” Salad Quesadillas made from: Large Flour Tortilla, Assorted Cheeses, Grilled Steak, Chicken & Shrimp Roasted Tomato and Roja Salsas Guacamole and Sour Cream 28.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Station on a Stick Assortment of Skewers and Sauces: Beef – Rosemary Demi-glace Chicken – Szechuan Peanut Sauce Pork – Korean Bulgogi Sauce Shrimp – Garlic & Herb Butter Sauce Fish – Lemon-Chive Cream Sauce 26.00++/pp Polenta Cakes Assorted Polenta Fritters: Gorgonzola, Sun-Dried Tomato & Basil and Jalapeno-Cheddar Toppings to Include: Roasted Peppers, Wild Mushrooms, Onion Marmalade, Baby Arugula, Garlic Confit, Marinated Tomatoes, Shredded Parmesan, Goat Cheese & Aged Cheddar Marinara Sauce & Truffle Cream Sauce 26.00++/pp Fajita Bar Warm Flour Tortilla Grilled Carne Asada, Sautéed Shrimp, Marinated Chicken Roasted Tomato Salsa, Guacamole, Grilled Peppers & Onions Sour Cream, Lettuce, Diced Tomatoes & Cheddar Cheese 26.00++/pp Little Italy’s Mix your own Risotto, with Toppings to Include: Arugula, Parmesan, Mushrooms, Shrimp, Pancetta, Bay Scallops, Sun-Dried Tomatoes, Roasted Peppers, Boursin Cheese, Spinach, Toasted Pinenuts Four Cheese Ravioli – Tomato-Fennel Nage Orecchiette – Black Truffle Scented Cream Sauce Bread Sticks, Focaccia & Garlic Bread 31.00++/pp Pizza! Pizza! Thin Crust Pizzas, made with: Italian Sausage, Pepperoni, Canadian Bacon, Salami, Mozzarella, Goat Cheese, Shredded Parmesan, Mushrooms, Onions, Olives, Green Peppers, Sun-Dried Tomatoes, Pineapple 28.00++/pp Beijing Bar Dim Sum Assortment: Steamed Bao Buns, Dumplings, Spring Rolls Sweet Chili Sauce, Soy & Hot Mustard Fortune Cookies 35.00++/pp Sweet Endings Assorted Bites: Macarons, Mini Pastries, Pies & Tartlets, Petit Fours, Puffs & More 25.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Action Station Chef Attendant (Optional) at 300 Chilled Canapés - 7.00++/ea (Minimum of 50 Pieces per Selection) Tray Pass Servers – One server/75 guests - 300.00/ea Creamy Pesto Bruschetta with Oven Roasted Tomato Red Pepper Hummus on endive with Feta & Micro Basil Tomato Confit on Polenta with Pistachio Butter Ahi Poke’ on Wonton Bluefin Crab Salad Cone Seared Beef on Horseradish Crouton, Blue Cheese, Cracked Pepper Spiced Shrimp on Tortilla with Grilled Corn Salsa Ceviche Shooters Endive with Artichoke-Olive Tapenade, Manchego, Micro Basil Bocconcini Mozzarella & Tomato on Focaccia Gorgonzola Crostini with Apricot and Grape Roasted Vegetable Napoleon Pee Wee Potatoes with Crème Fraiche and Chives Bousin Stuffed Medjool Dates Taco Shimi Crisp with Ahi, Avocado on Crisp Tortilla Hot Hors d ’Oeuvres - 7.00++/ea (Minimum of 50 Pieces per Selection) Tray Pass Servers – One server/75 guests - 300.00/ea Mini Crab Cakes with Chipotle-Lime Aioli Parmesan Polenta Cake with Wild Mushroom Ragout Crispy Chicken, Honey-Pepper Bacon Relish, on Cheddar Focaccia Coconut Shrimp with Sweet Chili-Citrus Sauce Beef and Blue Cheese Wellington Vegetable Spring Rolls with Soy-Sesame-Ginger Sauce Vegetable Samosas with Curry Aioli Mushrooms stuffed with Goat Cheese & Caramelized Onions Tuscan Chicken Fontina Bites Sesame Chicken Skewers with Peanut Sauce Mini Tostadas with Chipotle Shrimp & Sweet Corn relish Beef Satay with Soy-Sesame Glaze & Scallion Chicken Skewers with Spicy Honey-Pecan Glaze Spinach and Feta Turnovers Pulled Pork Doughnut with Spicy BBQ Mayo Braised Korean Short Rib on Crispy Rice Cake Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 CREATE YOUR OWN DINNER BUFFET An additional 10.00 per guest will be added for groups below (50) with a minimum of (30) Starters (Select 2 of the following) Traditional Caesar Salad – Herb Croutons, Parmesan Fresh Mozzarella and Tomato Salad – Basil, Cracked Pepper, Balsamic Glaze Spinach Salad with Hard Cooked Egg, Red Onion, Bacon, and White Balsamic Vinaigrette Baby Field Greens – Pecans, Blueberries, Carrots, Red Onion, Tomatoes, Roasted Pepper Vinaigrette Truffled Wild Mushroom – Smoked Sea Salt Brioche Crouton Butternut Squash Soup – Ricotta & Chive Oil Yellow Corn Soup – Crispy Onions and Crème Fraiche Entrees (Select 2 of the following) Pan Roasted Chicken with Roasted Garlic Jus Seared Pacific Yellowtail with Creamy Chipotle Slaw and Fresh Pico Braised Beef Short Rib – Rosemary-Port Wine Sauce Miso Glazed Salmon – Citrus Cream Portobello Ravioli – Truffle Cream Sauce Sides (Select 2 of the following) Creamy Parsley Risotto Quinoa Fried “Rice” Traditional Rice Pilaf Roast New Potatoes with Garlic & Chives Sour Cream Mashed Potatoes Smashed Skin-on Potatoes with Sun-Dried Tomatoes, Basil & Parmesan Sautéed Green Beans with Almonds Grilled Vegetables with Pesto Roasted Vegetables with Garlic-Sage Oil Sautéed Vegetable Medley Desserts (Select 2 of the following) Cheesecake with Berry Compote Grandma’s Chocolate Cake Caramel Flan Granny Smith Apple Tart Italian Toasted Almond Cake Strawberry Napoleon House Baked Rolls & Sweet Creamery Butter Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas 85.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 DESIGN YOUR OWN PLATED DINNER All Dinner Entrees are served with your choice of a Soup or Salad, Dessert Selection, House Baked Rolls & Sweet Creamery Butter, Freshly Brewed Seattle’s Best® Coffee, Decaffeinated Coffee, Tazo® Herbal Teas Salads and Soups (Choose One) Tomato, Mozzarella and Frisee –Extra Virgin Olive Oil, Balsamic Glaze & Basil Oil Baby Greens with Cucumbers, Onions, Tomatoes, Lemon-Oregano Vinaigrette Hearts of Romaine with Parmesan, Caesar Dressing and Herb Crouton Arugula with Roasted Grapes, Prosciutto and Shaved Parmesan, White Balsamic Vinaigrette Mixed Greens with Baked Brie in Phyllo, Candied Walnuts, Marinated Tomatoes, Citrus-Champagne Vinaigrette Baby Kale Salad with Roasted Onions, Pecans, Dried Cranberries, Goat Cheese Crumbles, Raspberry-Tarragon Vinaigrette Tuscan White Bean Soup – Olive Crostini Wild Mushroom Bisque – Fontina Crouton Tomato Basil Soup – Herbed Goat Cheese Toast Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 DESIGN YOUR OWN PLATED DINNER Select your choice of Plated Entrée, and pair with your choices of a salad or soup, and a dessert from the preceding page. Plated Dinner Main Course Selections - (Create your Entrée) Angus Beef New York Strip Sirloin Steak – Sauce Bordelaise 72.00++/pp Horseradish Crusted Filet Mignon – Peppercorn Demi 80.00++/pp Braised Beef Short Rib – Rosemary-Port Wine Sauce 69.00++/pp Citrus-Chile Glazed Breast of Chicken – Roasted Chicken Jus 68.00++/pp Roasted Garlic Chicken – Garlic Confit Sauce 68.00++/pp Herb-Dijon Crusted Chicken – Mushroom Demi 68.00++/pp Pork Rib Eye Steak – Apple-Sage Demi 70.00++/pp Miso Glazed Fillet of Salmon – Citrus Cream 72.00++/pp Herb Crusted Pacific Yellowtail – Mushroom & Spinach Ragout 68.00++/pp Surf and Turf – Wild Mushroom Crusted Filet Mignon – Rosemary Demi With Garlic Shrimp - 90.00++/pp With Lobster Tail - 95.00++/pp Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Accompaniments (Select One) Buttery Mashed Potatoes Tomato Quinoa Caramelized Onion-Olive Mashed Potatoes Jasmine Rice Pilaf Horseradish-Potato Gratin Creamy Barley Risotto Butternut Squash Puree *Seasonal Vegetables Desserts (Choose One) Classic Tiramisu Pecan Tart with Cinnamon Cream Chocolate – Grand Marnier Cake Granny Smith Apple Tart with Vanilla Cream Mixed Berries in Puff Pastry – Soft Citrus Cream N.Y. Cheesecake with Berry Compote Traditional Napoleon with Fruit Conserve Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Banquet Beverage Select Brands Svedka Vodka Sauza Gold Tequila Seagrams Gin Cruzan Rum Jim Beam Bourbon Premium Brands Absolut Vodka Sauza Blue Reposado Tequila Bombay Sapphire Gin Bacardi Superior Rum Jack Daniel’s Whiskey Dewar’s White Scotch Canadian Club Bourbon Cutty Sark Scotch Seagrams 7 Whiskey Luxury Brands Ketel One Vodka Patron Silver Tequila Bacardi 8 Rum Maker’s Mark Bourbon Glenfiddich Scotch Crown Royal Whiskey Hendrick’s Gin Wine by the Glass Selection Beringer, White Zinfandel Piper Sonoma, Sparkling Nicolas-Feuillatte, Champagne Context, Chardonnay Context, Sauvignon Blanc Context, Cabernet Context, Merlot Beringer, White Zinfandel Piper Sonoma, Sparkling Nicolas-Feuillatte, Champagne 14 Hands, Chardonnay Mark West, Pinot Noir 14 Hands, Cabernet Rioja Vega, Tempranillo Beringer, White Zinfandel Piper Sonoma, Sparkling Nicolas-Feuillatte, Champagne Cambria, Chardonnay Craggy Range, Sauvignon Blanc Stellina Di Notte, Pinot Grigio Lyric by Etude, Pinot Noir Justin, Cabernet Beer Selection Included in All Bar Tiers Domestic Beers Budweiser, Bud Light Michelob Ultra Coors Light Miller Lite Sam Adams Boston Lager Cocktails Wine Sparkling Import Beer Domestic Beer Soft Drink/Mineral Import Beers Heineken Corona Extra Stella Artois Lager Select 10 12 12 8 7 5.50 Cash Bar Pricing Per Drink Premium 12 13 12 8 7 5.50 Luxury 14 14 12 8 7 5.50 Prices are exlusive of tax & service charge If sales exceed $1000, the $160 labor fee for each bar will be waived. Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Beverage Selections Package Bar Package plan bar offers the same extensive selection of beverages as our hosted bar with the advantage of per hour pricing Hourly Bar Packages to Include Cocktails Hourly Hosted Beer/Wine Packages Select First Hour 18.00++ per guest Beer First Hour 15.00++ per guest Second Hour 29.00++ per guest Second Hour 23.00++ per guest Third Hour 39.00++ per guest Third Hour 27.00++ per guest Fourth Hour 48.00++ per guest Fourth Hour 31.00++ per guest Premium Package Wine (select tier) First Hour 20.00++ per guest First Hour 20.00++ per guest Second Hour 31.00++ per guest Second Hour 30.00++ per guest Third Hour 41.00++ per guest Third Hour 35.00++ per guest Fourth Hour 50.00++ per guest Fourth Hour 40.00++ per guest Luxury Package Beer & Wine First Hour 25.00++ per guest First Hour 16.00++ per guest Second Hour 36.00++ per guest Second Hour 26.00++ per guest Third Hour 46.00++ per guest Third Hour 35.00++ per guest Fourth Hour 55.00 ++ per guest Fourth Hour 45.00++ per guest Package Bars do not include shots of liquor, Martinis or Manhattans. The amount charged is based on your final guarantee or actual attendance, whichever is higher. If sales exceed $1000, the $160 labor fee for each bar will be waived. Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014 Wine List Sparkling Ace of Spades Armand de Brignac Brut Gold Dom Perignon Champagne Domaine Carneros Sparkling Pol Roger Champagne Ruffino Prosecco Stellina Di Notte Prosecco Tattinger Champagne Veuve Cliquot Champagne 900 355 75 140 54 50 130 150 Red Antinori Villa Toscana Banfi Chianti Catena Malbec Caymus Cabernet Decoy Cabernet Domaine Carneros Pinot Noir Duckhorn Merlot Franciscan Magnificant Red Blend Freemark Abbey Merlot Golden Eye Pinot Noir Justin Isosceles Red Blend Mantanzas Creek Merlot Opus One Red Blend Paraduxx Red Blend Provenance Cabernet Proximo Rioja Roth Cabernet Spring Valley Red Blend Stag’s Leap Merlot 63 49 59 145 63 85 85 85 67 120 155 67 398 75 80 54 110 85 94 White Brancott Sauvignon Blanc Cakebread Chardonnay Eroica Riesling Fallia Chardonnay Fess Parker Viognier Hugel Pinot Gris Kim Crawford Sauvignon Blanc KWV Chenin Blanc Landmark Overlook Chardonnay Le Rime Pinot Grigio Rancho Zabaco Zinfandel Ruffino D’Asti Moscato Saint M Riesling Sonoma Coast Chardonnay Tillia Torrontes Trivento Malbec William Hill Chardonnay 49 95 63 63 58 55 63 49 75 49 60 54 59 63 49 49 49 Menus are seasonal and subject to change without notice. All Food & Beverage Subject to 24% Taxable Service Charge and 9% Sales Tax. Prices available through 12/31/2014
© Copyright 2024