RAW BAR
APPETIZERS
OYSTERS
Crispy Fried Calamari 18
Salad of Local Greens 12
house made tartar sauce
shaved baby vegetables, garnacha vinaigrette
House Made Chestnut Tagliatelle 23
Fluke Tartare 17
scallops, bluefoot mushrooms, cranberries, sage
green grapes, grapefruit, marcona almonds
Fishers Island NY 3
Naked Cowboy NY 3
Tomahawk NY 3
East Beach Blonde RI 3
Moonstone RI 3
Ninigret Cup RI 3
Rome Point RI 3
Belon ME 3
Hood Canal WA 3
Penn Cove WA 3
Stellar Bay Gold BC 3
Karheen Passage AK 4
Seafood Charcuterie Plate 19
lobster terrine, smoked salmon, smoked norwegian
mackerel toast
Hudson Valley Foie Gras Terrine 22
braised pineapple, meyer lemon jam, grilled brioche
Black Sea Bass Crudo
18
roasted red peppers, blood orange, smoked paprika
vinaigrette, basil
Salad of Root Vegetables &
Roasted Apples
cucumber, horseradish
*limited availability
smoked catfish, pecans, sage
Stuffed Sweet Plantains
35
6 oz
Boneless Spanish Mackerel
Baked in Salt 64
za’atar, blood orange, mint
Winter Squash Soup 17
15
housemade bacalao, lime crema, Chef Ben’s
housemade barrel-aged fermented hot sauce
Roast Pumpkin Salad 17
grilled octopus, toasted almonds, apple cider
vinaigrette
carrots, parsnips, salsify, celery root, candied
hazelnuts, pomegranate vinaigrette
CHILLED
Alaskan King
Crab Cocktail
17
Smoked Mackerel Toast 16
TABLESIDE SERVICE
FOR TWO
Shrimp & Oyster Paella 65
bomba rice, chorizo, oysters, clams, summer
beans, saffron
Roast Stuffed Branzino 72
mushrooms, spinach, black olives
Black Angus Porterhouse 48oz 110
28 day dry aged
Jumbo Lump Crab Cakes 19
wasabi aioli, pickled cucumber
Chilled New Zealand
Mussels
5
6 to 8 per portion
Littleneck Clams 2 ea
Periwinkles 3
1/3 lb
Whelks 7
3 to 5 pieces
MAIN COURSES
General Tsao’s Lobster 48
spicy sweet and sour sauce, scallions,
cashews, forbidden rice
Taro Wrapped Dorade 36
baby bok choy, long beans, peanuts,
coconut cilantro curry
brussels sprouts, potato croquette, red wine sauce
_____________________________________________
Sea Scallops a la Plancha 38
celery root, red endive, persimmon vinaigrette
Seared Yellowfin Tuna 38
beet & ricotta ravioli, swiss chard, bottarga
Steamed Halibut 38
chanterelles, roasted shallot, apple, cider jus
Oktoberfest Seafood Schlachtplatte
housemade sauerkraut, apples, caraway, seafood
weisswurst, smoked salmon bratwurst, swordfish
bacon, pickled mackerel, crispy potatoes,
mustard sauce
34 per person
Grilled White Peach Salsa
shoyu, ginger, cilantro
SIDES
*Served with Amagansett Sea Salt,
a locally made, artisanal salt from Amagansett,
Long Island
Sautéed Mushrooms 11
fresh herbs
French Fries 9
MEATS
Creamed Spinach 11
crème fraîche, roasted garlic, lemon
8oz/38
House Made Potato Gnocchi 11
parmigiano reggiano
8oz/28
Sicilian Style Eggplant
Caponata 9
capers, tomato, picholine olives
12oz/75
*A prized Japanese breed, high in monounsaturated fat
Roasted Sunchoke &
Sweet Potato 11
walnut-spiced vinaigrette
Grilled Escarole 10
Chef Ben Pollinger’s new
cookbook is now on sale!
$30 plus tax
Fingerling Potato Confit 11
amagansett sea salt, parsley
MAINE LOBSTER
The Rock 44
Broiled or Steamed 34/lb
1 ¼lb, 3lb and 5lb available
Stuffed with Crabmeat 39/lb
For one
For four to six
Hollandaise
Breakfast is Now Served!
Monday-Friday, 7:30-10:00am
Live Hard Shell Cold Water Lobster
The Oceana 120
Classic Romesco
porcini, shiitake, tarragon
Wild Alaskan King Salmon a la
Plancha
34
Blackened Mahi Mahi
24
Crispy Wild Striped Bass
23
~~
Rib Eye
Bagna Cauda
alphonso olive, tomato, garlic, chili
piquillos, marcona almonds,
hazelnuts, xeres vinegar
AKAUSHI BEEF
The Radio City 28
For two to three
38
50
Grilled Marinated Long Island
Bluefish
23
Hanger Steak
Roasted Monkfish Steak 36
SEAFOOD
TOWERS
SAUCES
Roast Natural Amish Chicken 27
4 pieces
half of a 1 lb lobster
Whole Grilled Dorade 1 ¼ lb
*Grilled Dover Sole 1 lb
*
Filet Mignon
Colossal Shrimp
Cocktail
23
Chilled Lobster 18
FISH ON A PLATE
WEDNESDAY, OCTOBER 22, 2014
Executive Chef Ben Pollinger