A P P E T I Z E R S R
RAW BAR APPETIZERS OYSTERS Crispy Fried Calamari 18 Salad of Local Greens 12 house made tartar sauce shaved baby vegetables, garnacha vinaigrette House Made Chestnut Tagliatelle 23 Fluke Tartare 17 scallops, bluefoot mushrooms, cranberries, sage green grapes, grapefruit, marcona almonds Fishers Island NY 3 Naked Cowboy NY 3 Tomahawk NY 3 East Beach Blonde RI 3 Moonstone RI 3 Ninigret Cup RI 3 Rome Point RI 3 Belon ME 3 Hood Canal WA 3 Penn Cove WA 3 Stellar Bay Gold BC 3 Karheen Passage AK 4 Seafood Charcuterie Plate 19 lobster terrine, smoked salmon, smoked norwegian mackerel toast Hudson Valley Foie Gras Terrine 22 braised pineapple, meyer lemon jam, grilled brioche Black Sea Bass Crudo 18 roasted red peppers, blood orange, smoked paprika vinaigrette, basil Salad of Root Vegetables & Roasted Apples cucumber, horseradish *limited availability smoked catfish, pecans, sage Stuffed Sweet Plantains 35 6 oz Boneless Spanish Mackerel Baked in Salt 64 za’atar, blood orange, mint Winter Squash Soup 17 15 housemade bacalao, lime crema, Chef Ben’s housemade barrel-aged fermented hot sauce Roast Pumpkin Salad 17 grilled octopus, toasted almonds, apple cider vinaigrette carrots, parsnips, salsify, celery root, candied hazelnuts, pomegranate vinaigrette CHILLED Alaskan King Crab Cocktail 17 Smoked Mackerel Toast 16 TABLESIDE SERVICE FOR TWO Shrimp & Oyster Paella 65 bomba rice, chorizo, oysters, clams, summer beans, saffron Roast Stuffed Branzino 72 mushrooms, spinach, black olives Black Angus Porterhouse 48oz 110 28 day dry aged Jumbo Lump Crab Cakes 19 wasabi aioli, pickled cucumber Chilled New Zealand Mussels 5 6 to 8 per portion Littleneck Clams 2 ea Periwinkles 3 1/3 lb Whelks 7 3 to 5 pieces MAIN COURSES General Tsao’s Lobster 48 spicy sweet and sour sauce, scallions, cashews, forbidden rice Taro Wrapped Dorade 36 baby bok choy, long beans, peanuts, coconut cilantro curry brussels sprouts, potato croquette, red wine sauce _____________________________________________ Sea Scallops a la Plancha 38 celery root, red endive, persimmon vinaigrette Seared Yellowfin Tuna 38 beet & ricotta ravioli, swiss chard, bottarga Steamed Halibut 38 chanterelles, roasted shallot, apple, cider jus Oktoberfest Seafood Schlachtplatte housemade sauerkraut, apples, caraway, seafood weisswurst, smoked salmon bratwurst, swordfish bacon, pickled mackerel, crispy potatoes, mustard sauce 34 per person Grilled White Peach Salsa shoyu, ginger, cilantro SIDES *Served with Amagansett Sea Salt, a locally made, artisanal salt from Amagansett, Long Island Sautéed Mushrooms 11 fresh herbs French Fries 9 MEATS Creamed Spinach 11 crème fraîche, roasted garlic, lemon 8oz/38 House Made Potato Gnocchi 11 parmigiano reggiano 8oz/28 Sicilian Style Eggplant Caponata 9 capers, tomato, picholine olives 12oz/75 *A prized Japanese breed, high in monounsaturated fat Roasted Sunchoke & Sweet Potato 11 walnut-spiced vinaigrette Grilled Escarole 10 Chef Ben Pollinger’s new cookbook is now on sale! $30 plus tax Fingerling Potato Confit 11 amagansett sea salt, parsley MAINE LOBSTER The Rock 44 Broiled or Steamed 34/lb 1 ¼lb, 3lb and 5lb available Stuffed with Crabmeat 39/lb For one For four to six Hollandaise Breakfast is Now Served! Monday-Friday, 7:30-10:00am Live Hard Shell Cold Water Lobster The Oceana 120 Classic Romesco porcini, shiitake, tarragon Wild Alaskan King Salmon a la Plancha 34 Blackened Mahi Mahi 24 Crispy Wild Striped Bass 23 ~~ Rib Eye Bagna Cauda alphonso olive, tomato, garlic, chili piquillos, marcona almonds, hazelnuts, xeres vinegar AKAUSHI BEEF The Radio City 28 For two to three 38 50 Grilled Marinated Long Island Bluefish 23 Hanger Steak Roasted Monkfish Steak 36 SEAFOOD TOWERS SAUCES Roast Natural Amish Chicken 27 4 pieces half of a 1 lb lobster Whole Grilled Dorade 1 ¼ lb *Grilled Dover Sole 1 lb * Filet Mignon Colossal Shrimp Cocktail 23 Chilled Lobster 18 FISH ON A PLATE WEDNESDAY, OCTOBER 22, 2014 Executive Chef Ben Pollinger
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