1. food and drink
2. beverages
3. alcoholic beverages
4. wine

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Classic Cocktails
CAIPIRINHA
6.90
A sharp, strong blend of classic Brazilian cachaca,
sugar and plenty of fresh lime, served short.
MOJITO
6.90
Havana rum, fresh muddled mint, lime juice and sugar,
served long and swizzled over crushed ice.
STRAWBERRY DAIQUIRI
6.90
Havana rum shaken with fresh strawberry, lime and sugar.
MARGARITA
6.90
Premium Tequila, Triple sec and fresh lime juice.
COSMOPOLITAN
6.90
Ketel One Citroen Vodka, Cointreau, cranberry juice
and a dash of fresh lime juice.
OLD FASHIONED
6.90
Bourbon whiskey slowly stirred with muddled orange
and cherry, orange bitters and sugar.
B O L E R O U LT I M AT E C O C K TA I L S
BREAKFAST CLUB
7.00
Chase marmalade vodka, Cointreau, apricot jam and fresh lime
BOLERO FRISKY BISON
7.00
Zubrowka Bison Grass vodka shaken with fresh mint,
lime juice, sugar and apple juice.
BOLERO SPICE CAIPIRINHA
7.00
Classic Brazilian Cachaca, muddled fresh pineapple,
chilli syrup, sugar and lime.
BOLERO & HENDRICK’S
7.00
Hendrick’s gin, elderflower cordial, lime juice,
passion fruit and cucumber.
MONKEY SHOULDER SOUR
A large measure of Monkey shoulder, angostura bitters,
fresh lemon juice, sugar and egg white (optional)
7.00
Champagne Cocktails
KIR ROYALE
7.20
Crème de cassis liqueur lifted with champagne.
BELLINI
7.20
Fresh peach puree topped with prosecco.
BOLERO CHAMPAGNE PUNCH
7.50
Belvedere vodka shaken with fresh peach, passion fruit puree,
lemon juice and champagne.
TWINKLE
7.50
Belvedere vodka, elderflower cordial and champagne,
served up with a twist of citrus fruit.
FRENCH 75
7.50
Bombay sapphire, lemon juice, sugar and house champagne.
Martinis
STRAWBERRY & VANILLA MARTINI
6.90
Cariel vanilla vodka, fresh strawberries, fresh lemon juice and sugar syrup.
ESPRESSO MARTINI
6.90
Premium vodka shaken with Kahlua liqueur and a shot of espresso.
FRENCH MARTINI
6.90
Chambord, premium vodka, fresh raspberries and pineapple juice.
PASSION FRUIT MARTINI
6.90
Belvedere vodka shaken with passion fruit and a hint of citrus.
WATERMELON MARTINI
6.90
A West London classic - fresh watermelon shaken with premium vodka,
watermelon liquer and a hint of citrus.
APPLE AND CARAMEL MARTINI
6.90
Premium vodka, shaken with fresh apple puree, manzana verde and caramel
syrup, with hints of citrus.
WHITE WINES
PETIT BALLON BLANC COLOMBARD 2013,
COTES DE GASCOGNE, FRANCE
Fresh clean classic blend from the Gascony area with the peach, citrusy characters of
Colombard and the natural regional acidity making it perfectly balanced.
IL CARRETTO 2012 BIANCO DI PUGLIA, SOUTHERN ITALY
Made from Sicily’s ancient Grillo grape, this refreshing white offers distinctive citrus flavours
4.20 175ml
5.95 250ml
16.99 btl
18.50 btl
with hints of herb and almond.
LOWRY’S PASS CHENIN BLANC 2013, WESTERN CAPE, S. AFRICA
This wine is light and zesty and can be enjoyed with or without food.
PANUL SAUVIGNON BLANC 2013, LONTUE VALLEY, CHILE
Leafy elderfloer & passionfruit aromas and mouthwatering acidity in this classic Chilean
4.75 175ml
6.75 250ml
19.95 btl
19.50 btl
Sauvignon.
PINOT GRIGIO MONTEVENTO IGT 2013,VENETO, ITALY
Well-balanced and refreshing with delicate notes of grilled almonds and a light, citrus finish.
The perfect aperitif!
TERRE DE LUMIERE VIOGNIER 2012 CELLIERS J D’ALIBERT, PAYS
D’OC, FRANCE
An elegant wine boasting a trademark freshness and juicy fruit with orange blossom notes
4.95 175ml
6.99 250ml
20.95 btl
22.25 btl
and ripe, orchard fruit flavours.
LES GRENADIERS CHARDONNAY 2012 COTES DE THONGUES, FRANCE
This is a medium bodied Chardonnay packed with citrus fruit and finishes dry.
SANTA FLORENTINA PINOT GRIS (ORGANIC) 2013, FAMATINA
VALLEY, ARGENTINA
A delicate, peachy Pinot Gris that finishes just off-dry, from high altitude vineyards.
FIANO DEL SALENTO 2012 MASSERIA BIANCA, PUGLIA, ITALY
Fiano has fast become the classic Italian white grape of the hot south. A touch
more weight and body than Pinot Grigio and loads of peach/apricot fruit..
5.50 175ml
7.75 250ml
23.00 btl
23.75 btl
5.85 175ml
8.25 250ml
24.75 btl
ANA SAUVIGNON BLANC 2013, MARLBOROUGH, NEW ZEALAND
A typical Marlborough Sauvignon Blanc, with plenty of upfront grass and gooseberries.
The palate is fresh and clean with characters similar to the nose. There is a lovely citric
5.99 175ml
8.50 250ml
25.50 btl
acidity to balance.
NELSON ESTATE SAUVIGNON BLANC 2013, PAARL, SOUTH
AFRICA
A delicious Cape Sauvignon from award winning Nelson Estate with grassy, blackcurrant
28.00 btl
leaf aromas & flavours.
GAVI DI GAVI 2012 FRATELLIS LEVIS, PIEDMONT, ITALY
Gavi is made from the Cortese grape in North Eastern Italy and is regarded as the top
32.50 btl
white in Piedmont. Refreshing.
CHABLIS 2012 DOMAINE VINCENT DAMPT, BURGUNDY, FRANCE
35.00 btl
A classic Chablis from a top producer. This has lean orchard fruit and doughy aromas/
flavours. The finish is long and bone dry.
TERRAZAS TORONTES SELECTION 2011, MENDOZA, ARGENTINA
Remarkable floral aromas and intense herbal notes combine with a spicy character with
36.00 btl
attractive notes of ginger, typical of this variety. A smooth wine, easy to drink and great
aromatic persistence thanks to its remarkable citrus character.
SANCERRE BLANC 2012 DOMAINE TISSIER, CENTRAL LOIRE, FRANCE
A stylish expression of Sauvignon Blanc, with a herbaceous bite and gunflint notes on
39.00 btl
the finish.
CARMEL ROAD CHARDONNAY 2011, MONTEREY, CALIFORNIA
Smoky butterscotch and creamy notes are lifted by the tropical fruit of this old world
42.00 btl
style of Chardonnay.
CLOUDY BAY SAUVIGNON BLANC 2013, MARLBOROUGH,
NEW ZEALAND
New Zealand’s original cult wine. The palate is ripe, fine and succulent, offering zesty ripe
citrus flavours coupled with an edge of minerality and sweet herbs. Top Marlborough
Sauvignon Blanc!
52.00 btl
FINE WHITE WINES
RIESLING BEBLENHEIM 2012 DOMAINE TRAPET, ALSACE, FRANCE
Alsacian Riesling is fuller & spicier than wines found across the border in Germany. A great
50.00 btl
wine with or without food.
GURU 2011 WINE & SOUL, DOURO VALLEY, PORTUGAL
One of Portugal’s best whites from Port country in the Douro Valley.
55.00 btl
Almost exotic & a real treat.
PULIGNY-MONTRACHET 2011 FRANCOIS CARILLON, BURGUNDY,
FRANCE
Francois Carillon has continued in the vein of his father Louis who established himself as
65.00 btl
one of Puligny’s finest producers. Francois’s first solo vintage was 2010 which happened
to be a particularly fine year for Burgundy.
CAKEBREAD CHARDONNAY 2012, NAPA VALLEY, CALIFORNIA
The Napa Valley is one of the most expensive areas to buy vineyard’s in the World &
70.00 btl
rightly so for the quality of wines produced.
NUITS-SAINT-GEORGES LA GERBOTTE 2011 DOMAINE DE
L’ARLOT, BURGUNDY, FRANCE
Perhaps better known for its reds, this white Nuits-Saint-Georges is something of an oddity
75.00 btl
being made from a clone of Pinot Noir that has mutated to become a white grape.
A rare & great wine.
MEURSAULT SOUS LE DOS D’ANE 1ER CRU 2008 DOMAINE
LEFLAIVE, BURGUNDY, FRANCE
Ann-Claude Leflaive is arguably responsible for Burgundy’s greatest white wine Domaine and
was the first to work her vineyards biodynamically. The Sous le Dos d’Ane vineyard is situated
above the other top Cru of Les Perrieres and makes richly flavoured, exceptional Meursault.
95.00 btl
ROSÉ WINE
PETIT BALLON ROSE 2013, COMTE TOLOSAN, FRANCE
A fruity, easy drinking Rosé. Red fresh fruit nose with hints of wild strawberry & fruit drop.
MAS OLIVERAS CABERNET SAUVIGNON ROSADO 2013 BODEGAS
ROQUETA, CATALUNYA, SPAIN
This Cabernet Sauvignon Rosado is lively and refreshing, with bright, summer berry fruit, a
4.50 175ml
6.25 250ml
17.95 btl
21.95 btl
juicy palate and a delicate finish.
PINOT GRIGIO BLUSH 2013 MONTEVENTO,VENETO, ITALY
A fresh, well balanced and fruity wine with elegant, floral notes and hints of pear and
apricot.
TERRE DE LUMIERE PINOT NOIR ROSE 2013, LANGUEDOC,
FRANCE
A delicate, pale pink with delicious redcurrant, cranberry & strawberry fruit.
WE USE THE VERRE DE VIN WINE
PRESERVATION SYSTEM TO ENSURE THAT
ALL OUR OPEN WINES ARE KEPT AND
SERVED IN PERFECT CONDITION.
PLEASE NOTE THAT VINTAGES
& VINEYARDS ARE SUBJECT TO
AVAILABILITY. ALL WINES SERVED BY
THE GLASS ARE AVAILABLE IN A
125ML MEASURE
4.95 175ml
6.99 250ml
20.50 btl
25.00 btl
RED WINES
PETIT BALLON ROUGE GRENACHE/SYRAH 2012, LANGUEDOC,
FRANCE
This medium-bodied red wine is fresh and juicy. Ripe, baked fruit flavours, hints of warm
savoury spice and velvety tannins.
IL CARRETTO SANGIOVESE 2013, PUGLIA, ITALY
Puglia’s hot summers produce juicy, cranberry and morello cherry flavours.
PANUL ESTATE MERLOT 2012, COLCHAGUA VALLEY, CHILE
A soft, juicy, crowd pleasing Merlot with warming plum and dark berry fruit and soft
tannins.
CARMENERE 2013 CASA FELIPE, CENTRAL VALLEY, CHILE
Generous & easy drinking this has dark, earthy, blackcurrant & bramble fruit
MAS OLIVERAS TEMPRANILLO 2012 BODEGAS ROQUETA,
CATALUNYA, SPAIN
Mas Oliveras Trempanillo is intense and scented, with supple, ripe strawberry and
4.20 175ml
5.95 250ml
16.99 btl
18.50 btl
4.60 175ml
6.50 250ml
19.50 btl
4.95 175ml
6.99 250ml
21.00 btl
22.00 btl
liquorice notes.
CHAMUYO MALBEC 2012 MENDOZA VINEYARDS, ARGENTINA
A silky, fruity & easy Malbec with a violet hue. It shows intense aromas of ripe, red
summer fruit, herbs and subtle warm spice.
HEYWOOD ESTATE SHIRAZ 2013 SOUTH EAST AUSTRALIA
A ripe and elegant Shiraz from old vines which is rich and concentrated, producing a wine
5.75 175ml
8.00 250ml
24.00 btl
5.85 175ml
8.25 250ml
24.75 btl
with spicy dark berries, baked plum and hints of white pepper.
KIRSTENBOSCH CABERNET SAUVIGNON 2012, PAARL,
SOUTH AFRICA
Deep garnet in colour, the nose has dark plum and berry perfume paired with a smoky,
seductive aroma.
5.90 175ml
8.35 250ml
25.00 btl
ALTOS DE BAROJA RIOJA JOVEN 2011, SPAIN
This wine is exactly how Rioja Joven should be: juicy, youthful and fruit driven, with black
cherry, clove and liquorice notes and a fresh, balanced palate of sweet spice and juicy cassis.
BAINSKLOOF MERLOT 2012, BREEDE RIVER, SOUTH AFRICA
A delicious soft, juicy Merlot with loads of dark berry and damson fruit and gentle tannins.
VALPOLICELLA CLASSICO SUPERIORE TERRE DI CARIANO 2011
CECILLIA BERETTA,VENETO, ITALY
Made from the Corvina grape in the best area of Valpolicella. Medium bodied with ripe,
5.99 175ml
8.50 250ml
25.50 btl
6.25 175ml
8.90 250ml
26.50 btl
34.00 btl
red berry fruit.
CHATEAU LA FLEUR DES GRAVES 2010, BORDEAUX, FRANCE
A classic merlot dominated Claret with rich dark fruit flavours & mellow, cedary oak.
TERRAZAS MALBEC SELECION 2011, MENDOZA, ARGENTINA
A dark, brooding Malbec. Full bodied and structured with briary fruit and smoky oak.
34.00 btl
38.00 btl
A steak wine!
BELEZOS RIOJA RESERVA 2008 BODEGAS ZUGOBER, SPAIN
Reserva Rioja has to spend a minimum of 12 months in old oak barrels & the same time
42.00 btl
in bottle before release. Rich, mellow & warming.
SHIRAZ MAD DOG WINES 2009, BAROSSA VALLEY, AUSTRALIA
Made in tiny quantities each year from very old vines, Mad Dog Shiraz is a prime example
of its type, with its spicy plump fruit, velvety chocolate texture and refreshing minerality.
WE SOURCE ALL OF
OUR WINES FROM
CORNEY AND
BARROW, ESTABLISHED
IN 1780. WHO ARE
THE SECOND OLDEST
AND REVIEWED WINE
MERCHANTS IN THE
WORLD.
44.00 btl
FINE RED WINES
PSI 2010 PETER SISSECK, RIBERA DEL DUERO, SPAIN
Danish ex-pat winemaker Peter Sisseck trained in Bordeaux before relocating to Spain’s
50.00 btl
Ribera Del Duero. It was here that he established Pingus which is now arguably Spain’s
finest and most expensive wine. His latest venture is PSI (these are his initials as well as
the Greek letter which is shown as a vine on the label) which like Pingus is made to his
exacting standards from 100% Tempranllo.
TERRAZAS SINGLE VINEYARD MALBEC 2008, ARGENTINA
With its deep, intense purple color, this inviting wine practically oozes aromas of wild black
52.00 btl
fruits like blackberries, and red fruits like plums and cherries. Secondary aromas include
spices and flowers, like violets and mint. Secondary notes of black chocolate, vanilla and
smoky tones are clearly present, brought out by aging in oak. This wine is known for being
complex but still balanced, lively and fresh, due to a well-integrated acidity. Robust and
structured, with a lingering finish in the mouth.
QUIMERA 2011 ACHAVAL FERRER, MENDOZA, ARGENTINA
Achaval Ferrer are red wine specialists using Malbec as their main ingredient but blended
55.00 btl
here with Merlot and both Cabernets. Their individual vineyard parcels are amongst the
highest in Mendoza, Argentina’s finest region, which allows for a long ripening period and
great fruit quality in the finished wines which are then aged in new oak.
BAROLO 2009 GIULIA NEGRI, PIEDMONT, ITALY
A tiny, boutique producer with the highest altitude vineyards of the region.
60.00 btl
One of the Wine spectators best 100 wines!
HARE’S BREATH PINOT NOIR 2009 MUDDY WATER, WAIPARA,
NEW ZEALAND
This is the top Pinot Noir from Muddy Water whose wines are perennially awarded
five stars by Decanter Magazine. The name Muddy Water comes from the name of
the region Waipara which in Maori is ‘Wai’ water and ‘para’ sediment. Their Hare’s
Breath Pinot Noir is made from tiny yields which shows in the wines concentration but
unfortunately only 200 cases are made each year.
62.00 btl
IL PINO DI BISERNO 2009 TENUTA DI BISERNO, TUSCANY, ITALY
This is the new venture from Lodovico Antinori (ex of Ornellaia, one of Italy’s finest
68.00 btl
wines) and the standards are as high as ever. Big and rich with ripe sweet tannin and layer
upon layer of dark berry fruit and well integrated new oak.
CHATEAUNEUF-DU-PAPE CUVEE SPECIALE 2011 DOMAINE
TARDIEU-LAURENT, RHONE, FRANCE
Top southern Rhone from an artisan producer. Up to 13 grape varieties can be used in
70.00 btl
the blend, here Grenache is the favoured varietal.
CHATEAU BOURGNEUF 2010, POMEROL, BORDEAUX, FRANCE
Pomerol is home to the greatest Merlot based wines in the World. This is 95% merlot
75.00 btl
with a good proportion of high quality new oak. Very fine.
CAKEBREAD CELLARS CABERNET SAUVIGNON 2009, NAPA
VALLEY, CALIFORNIA
The Napa Valley has the highest average vineyard prices of any wine growing region in the
World and competes with Bordeaux and Burgundy in terms of quality. Bruce Cakebread
established his winery 40 years ago when prices were thankfully lower and he has farmed
organically for many years. This is supercharged, complex and most importantly delicious
Cabernet Sauvignon at its best!
I DRINK TO
MAKE OTHER
PEOPLE MORE
INTERESTING
- ERNEST HEMINGWAY
85.00 btl
SPARKLING & CHAMPAGNE
PROSECCO DOC TREVISO LE COLTURE BRUT NV, ITALY
5.00 125ml
Beautifully made sparkling Prosecco, light and delicate, with notes of orchard
28.50 btl
fruit and white flowers.
LE COLTURE ROSE SPUMANTE BRUT NV,VENETO, ITALY
5.00 125ml
A delicate, rose-petal pink colour with fresh, ripe red fruit flavours from the Merlot & the orchard
28.50 btl
fruits of Chardonnay.The result is a wine that is fresh, fruity and easy drinking, the perfect aperitif.
MARQUIS DE BONNIERES BRUT NV, CHAMPAGNE
7.95 125ml
An exclusive blend from Laurent Perrier, this Champagne has a creamy palate and notes of toasty
42.00 btl
brioche with fresh, green apple to balance. Complex enough to work well with food, yet delicate
enough to sip as an aperitif.
PELORUS BRUT NV, MARLBOROUGH, NEW ZEALAND
7.95 125ml
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered
42.00 btl
bouquet of apple and lemon citrus complements fresh bready notes.The deliciously crisp palate
displays toasty, creamy complexity, enhanced by a lingering nutty finish.
MOET BRUT IMPERIAL NV, CHAMPAGNE
9.50 125ml
The three champagne grapes complement each other, producing a lively and generous wine with
52.50 btl
crisp bright fruit, a smooth palate and a light biscuity finish.
VEUVE CLIQUOT BRUT NV, CHAMPAGNE
The first sip reveals fresh nectarine-fruit flavours, while toasty vanilla notes develop and linger on
56.50 btl
the finish. Perfect for celebrations.
MOET ROSÉ BRUT IMPERIAL NV, CHAMPAGNE
A fine salmon pink rosé with delicate summer berry fruit and persistent, fine mousse.
RUINART BLANC DE BLANCS BRUT NV, CHAMPAGNE
Fresh fruit (mostly citrus) combined with aromas of white flowers and peaches.Very attractive
Blanc de Blancs, pure distinct and clear-cut. Evolves in the mouth, fluctuating between freshness,
suppleness and fullness. 11.00 125ml
62.50 btl
75.50 btl
RUINART ROSE BRUT NV, CHAMPAGNE
Fine, subtle and fresh, dominated by aromas of cherry and freshly picked red berries. Well
75.50 btl
balanced, fruity and fleshy. Pleasantly smooth and refreshing in the mouth.
LAURENT-PERRIER CUVEE ROSÉ BRUT NV, CHAMPAGNE
The iconic Laurent Perrier Cuvée Brut Rosé is the perfect treat for any Champagne lover. Using
78.50 btl
only Pinot Noir fruit from grand cru villages, it has delicious raspberry and redcurrant-fruit
flavours with a subtle brioche finish.
BOLLINGER LA GRANDE ANNEE 2004 BRUT, CHAMPAGNE
A fresh yet full-flavoured and opulent champagne, with a fine, long, toasty finish. Made using
120.00 btl
only the best early pressings of the grapes.
DOM PERIGNON 2004, CHAMPAGNE
The vintage is defined by its balance, the linear, mineral-driven core studded with flowers and
150.00 btl
citrus. Dom Pérignon took these characteristics and sculpted them into an intensely detailed
and incredibly fine Champagne.
KRUG GRANDE CUVEE BRUT NV, CHAMPAGNE
Unique, magnificent and unforgettable. A bouquet wonderfully creamy, leading to a magical
175.00 btl
combination of richness and balance on the palate.The long, lingering finish is both nutty and
toasty, always ending with a final flourish of freshness.
PERRIER-JOUËT BELLE EPOQUE 2004, CHAMPAGNE
Fresh white fruit such as peach, moving into floral notes of hawthorn and acacia.This is rounded
225.00 btl
off by citrus aromas: grapefruit and pineapple; with a hint of vanilla This is the first great vintage
champagne of the 21st Century.Truly the epitome of charm and elegance, reflecting the
Chardonnays of Cramant and Pinot Noirs of Mailly.
LOUIS ROEDERER CRISTAL 2005, CHAMPAGNE
Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a frame of
extraordinary grace and elegance.This beautifully sculpted champagne possesses clarity but with
the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal
of the highest level.
200.00 btl
ALWAYS DO
SOBER WHAT
YOU SAID
YOU’D DO
DRUNK. THAT
WILL TEACH YOU
TO KEEP YOUR
MOUTH SHUT.
- ERNEST HEMINGWAY
COGNAC
Hennessy VS
3.50
Remy Martin VSOP
3.80
Martell VSOP
3.80
Courvoisier VSOP 3.80
Baron Otard 6.00
Cles Des Ducsviel XO 6.00
Hennessy XO 8.50
Baron XO 9.00
Camus XO Elegance 9.00
Delamain XO 9.00
Remy XO 9.00
Courvoiser XO 9.00
Delamain Vesper 9.50
Remy Martin XO Gold Ltd. Ed. 9.50
Delamain Vesper XO 12.50
Hennesy Paradis 45.00
GIN
Beefeater (UK) 40% Bombay Sapphire
3.00
(UK) 40%
Plymouth Sloe Gin
Tanqueray
(UK) 43.1%
Hendrick’s
Martin Millers
Sipsmith
3.20
3.20
3.20
3.20
(UK) 40%
(UK) 40%
(UK) 40%
(UK) 42%
(Scotland) 46%
Bombay Dry Ginger
Chase English Gin
3.20
No 3 London Dry
(UK) 41.4%
(UK) 26%
3.40
3.50
3.50
3.70
London No 1
(UK) 47%
3.70
Death’s Door
(US) 47%
3.80
Tanqueray 10
(UK) 47%
3.80
50 Pounds Gin
7 D Essential
No 209
Oxley
(UK) 43.5%
(Spain) 41%
(USA) 46%
(UK) 47%
Gin Mare
(Spain) 43% Monkey 47
(Germany) 47%
3.80
4.00
4.80
4.90
4.90
5.50
TEQUILA
Jose Tradional (Mexico) 40% 3.20
Patron Anejo
4.20
4.20
Patron Silver
(Mexico) 40%
(Mexico) 40%
Patron Reposado
Patron XO Café
(Mexico) 40%
(Mexico) 35%
G. Centenario Reposado
Don Julio Reposado
Don Julio Blanco
Don Julio Anejo
4.20
4.20
(Mexico) 38%
(Mexico) 38%
(Mexico) 38%
(Mexico) 38%
4.30
4.50
4.50
4.50
RUM
Bacardi (Cuba) 37.5% 3.10
Rum Sixty Six 12yrs (Barbados) 40% 3.20
Bacardi 8 (Cuba) 37.5% 3.50
Havana Club 7 (Cuba) 40% 3.50
Angostura 5 (Trinidad & Tobago) 40% 4.00
Appleton Estate 12 (Jamaica) 43% 4.50
Elements Eight (St. Lucia) 40% 4.50
Pyrat XO Reserve (Guyana) 40% 4.90
Ten Cane (Trinidad) 40% 4.90
Santa Teresa 1796 (Venezuela) 40% 5.50
El Dorado 15 (Guyana) 40% 6.00
Ron Zacapa (Guatemala) 40% 6.00
Havana Seleccion (Cuba) 45% 6.30
Flor De Cana (Nicaragua) 40% 7.00
Havana Club 15 (Cuba) 45% 9.50
Appleton Estate 21(Jamaica) 43% 9.50
Ron Zacapa XO (Guatemala) 40% 9.50
Mount Gay 1703 (Barbados) 43% 12.50
VODKA
Eristoff (France) 37.5%
Zubrowka
42 Below
(Holland) 40%
3.50
3.70
(England) 40%
Belvedere
3.70
(Poland) 40%
Ketel One Citroen
Ciroc
3.50
(New Zealand) 40%
Ketel One
Sipsmith
3.20
(Poland) 40%
3.80
(Holland) 40%
(France) 40%
Chase
(England) 40%
Chopin
U’luvka
3.80
3.85
(France) 40%
3.90
(Poland) 40%
3.90
Chase Marmalade
Mamont
(England) 40%
(Siberia) 40%
Absolut Elyx
Oval
4.90
(Switzerland) 40%
(USA) 40%
Stolichnaya Elit
3.90
4.90
(Austria) 42%
Cold River
4.50
(Sweden) 40%
Xellent Swiss
3.80
3.80
(Poland) 40%
Grey Goose
5.80
5.80
7.00
(Russia) 40%
Roberto Cavalli
4.95
(Italy) 40%
WHISKY
J&B Rare (London) 40% 3.20
Johnnie Walker Red
3.20
3.20
3.20
3.50
3.50
3.50
3.50
3.80
3.80
Jack Daniels
(Islay) 40%
(Tennessee) 40%
Tullamore Dew
Buffalo Trace
(Offaly) 40%
(Kentucky) 45%
Maker’s Mark
(Kentucky) 45%
Monkey Shoulder
(Speyside) 40%
Macallan Sherry Oak
Woodford Reserve
(Woodford) 45.2%
Johnnie Walker Black
Glenmorangie 10
(Highland) 40%
(Islay) 40%
3.80
Glenfiddich 12yr
(Scotland) 40%
3.80
Glenfiddich 15yr
(Scotland) 40%
3.90
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.00
Ardbeg 10yr
(Scotland) 46%
Gentleman Jack
Oban 14
(Highland) 40%
(Tennessee) 40%
(Highland) 43%
Laphroaig 10
(Islay) 40%
Glendronach 15
(Highland) 46%
Dalmore Dee Dram
Balvenie
(Highland) 40%
Dalwhinnie
(Highland) 43%
(Highland) 40%
Johnnie Walker Green
Lagavulin 16
(Islay) 43%
Glenfiddich 18
4.20
4.50
4.50
4.50
(Islay) 43%
(Highland) 40%
Chivas Regal 18
(Speyside) 40%
Glenmorangie Quinta Ruban
4.50
4.80
4.80
6.30
6.30
6.50
6.50
7.00
8.50
9.50
9.50
(Highland) 40%
Glenmorangie Nector D’Or
(Highland) 46%
Glenmorangie Lasanta 12yr
(Scotland) 46%
Johnnie Walker Swing
Jack Daniels Silver
(Scotland) 40%
(USA) 50%
Johnnie Walker Gold
(Islay) 43%
Johnnie Walker Platinum
An Cnoc 16yr
(Scotland) 46%
Hibiki 17 - Blended
(Japan) 40%
Johnnie Walker Blue
Highgrove
(Islay) 46%
(Islay) 40%
(Islay) 43%
Yamazaki 18 - Single Malt
10.00
12.00
15.00
15.00
George T. Stagg Bourbon
Dunhill
(Scotland) 43%
Sazerac 18
(USA) 45%
(Japan) 43%
(USA) 71%
Johnnie Walker King George V
(Scotland) 43%
30.00
Alcoholic Drinks
DRAUGHT BEERS
Kozel 4%
3.90
Peroni 5.2%
4.50
Vedett Blond 5%
4.50
Guinness 4.1%
3.90
BOTTLE LAGER
Budweiser 5%
3.30
Corona 5%
3.50
Heineken 5%
3.50
Duvel 8.5%
4.50
Estrella 5%
3.90
Leffe Blonde 6.6%
4.20
Vedett White 4.7%
3.90
Becks Blue No alc.
3.00
BOTTLE ALE
Purity Pure Gold
3.60
Landlord
3.80
Hobgoblin
3.60
CIDER
Aspall Apple
4.00
Reckorderlig Apple
4.00
Reckorderlig Strawberry & Lime
4.10
Reckorderlig Mixed Berry
4.10
Crabbies Ginger Beer
4.10
Soft Drinks
Frobisher Orange
2.80
Fusion Orange & Passion Fruit
2.80
Fusion Apple & Raspberry
2.80
Appletiser
2.60
Coca Cola Bottle
2.20
Diet Coca Cola Bottle
2.20
Schweppes Tonic
1.20
Schweppes Bitter Lemon
1.20
Schweppes Ginger Beer
1.50
Schweppes Ginger Ale
1.20
Schweppes Tomato juice
1.80
Still or Sparkling Mineral Water (330ml)
2.00
Still or Sparkling Mineral Water (750ml)
3.50
Red Bull
2.50
Juices (Orange, Apple, Cranberry, Pineapple)
2.50
SWEET
CHATEAU SEPTY 2010, MONBAZILLAC, FRANCE
Monbazillac, sitting across the river from Sauternes offers similar honeyed, citrus flavours but a touch lighter on palate
& pocket!
3.50 75ml
16.95 half btl
MUSCAT DE BEAUMES-DE-VENISE 2007
DOMAINE DE COYEUX, RHONE, FRANCE
This outstanding Vin Doux Naturel exudes tangy, tropical and
citrus flavours with delicate floral notes.
4.80 75ml
24.00
half btl
PORT
GRAHAM’S LATE BOTTLED VINTAGE 2005
3.50 75ml
TAYLOR’S VARGELLAS VINTAGE PORT 2001
7.50 75ml
Non - Alcoholic Cocktails
VIRGIN MOJITO
4.20
Fresh muddled mint, lime juice, pineapple juice and
sugar, served long and swizzled over crushed ice.
BOLERO CRUSH
4.20
Fresh strawberries, raspberries, syrup, cranberry juice and fresh lemon juice.
BOLERO SPECIALITY
Elderflower cordial, lime and fresh mint topped with soda water.
4.20
COFFEES
Caffe Americano
2.00
Caffe Latte
2.20
Cappuccino
2.20
Flat White
2.20
Single Espresso
1.50
Double Espresso
1.80
Macchiato
1.80
Caffe Mocha
2.30
Hot Chocolate
2.20
Cinnamon Latte
2.30
Caramel Latte
2.30
Gingerbread Latte
2.30
Caramel Hot Chocolate
2.30
Hazelnut Hot Chocolate
2.30
Iced Coffee
2.30
Decaffeinated coffee available
TEAS
Traditional English Tea
1.80
Decaffeinated Tea
1.80
Iced Tea
2.00
Specialist Tea
1.90
-E
arl Grey, Darjeeling, Camomile, Peppermint,
Jasmine, Lemon & Ginger, Spiced Chai, Green Tea, Fresh Mint Tea
MONDAY
11AM – 3PM
TUESDAY TO THURSDAY
11AM – 12AM
FRIDAY & SATURDAY
11AM – 1AM
SUNDAY CLOSED
BANK HOLIDAY SUNDAY
11AM - 12AM
FREE WI-FI FOR CUSTOMERS
WWW.BOLEROVENUES.COM
WWW.FACEBOOK.COM/BOLEROBARANDKITCHEN
BAR@ BOLEROVENUES.COM
TEL. 01905 22220
DESIGN BY 773C