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oyster shooters
BEER with cocktail sauce & horseradish 4
CUCUMBER VODKA with bloody mix 5
CHAMPAGNE with mignonette 4
steamers
OLD BAY SHRIMP Old Bay, pickle spice, onions 50 Wilmington Ave
Rehoboth Beach,
Delaware 19971
www.hcoysterhouse.com
302-260-9193
5 NOVEMBER 2014
Menu Changes Daily
Open Daily from 12pm
Dinner at 5pm
UPCOMING EVENT
BELGIAN BEER DINNER
DECEMBER 10TH
raw bar
MIDDLE NECK
CLAMS
8/16
OYSTERS
2.50/13/26
OYSTER SAMPLER
of all 8 Varieties
17
TWO OF EACH
34
{half lb} 12
{lb} 24
MIDDLE NECK CLAMS white wine, butter, garlic, red pepper flakes
12
OYSTERS natural liquor, lemon, butter
20
MAINE DEKONING MUSSELS steamed with aromatics, Belgian beer & oranges 16
POT LUCK clams, oysters, mussels, shrimp steamed with fresh veg, sausage & potatoes
26
soups
CLASSIC OYSTER STEW Eastern Shore tradition 7
NEW ENGLAND CLAM CHOWDER smoked bacon, potatoes & vegetables
7
SEAFOOD CHOWDER tomato based, vegetables, fresh fish, shrimp, scallops
8
SALADS
HOUSE SALAD fresh lettuce, tomato cucumber, pickled red onion, house dressing
6
CAESAR chopped romaine, sourdough croutons,white anchovies
6
ROASTED BEET sunflower seeds, pickled radish,feta cheese, balsamic reduction
8
FRUIT & NUT sliced apple, five spice pumpkin seeds,
candied almonds, dried cherries, bleu cheese, white balsamic
8
SMOKED SALMON frissee, fried caper berries
brioche croutons, dill havarti & roasted red onion dressing, poached egg
BUTTERNUT SQUASH tuscano kale, roasted squash, bulgar wheat, mint
toasted hazelnuts, diced pear, dried cranberries, champagne vinagrette
11
9
cheese board
Choose 3 or all 5, Verde Capra, Meadow Creek Mountaineer, Sweet Grass Thomasville
Tomme, Fiscalini San Joaquin Gold, Alpine Saxon, accoutrements
15/25
WE ARE REQUIRED TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED PROTEINS
CAN INCREASE THE RISK OF FOODBORNE ILLNESS. We use peanut oil for all of our fried items.
appetizers
sandwiches
CALAMARI 9
lightly breaded, fried with sweet
pickles & served with beer mustard
sauce
HENLOPEN CITY BURGER mushroom & onion gruyere gratin,
tomato-bacon jam, local lettuce, kaiser roll, with one side OYSTERS
ROCKEFELLER spinach, parmesan, buttered
bread crumbs, bacon hash
11
CLAMS CASINO
9
peppers, shallot, garlic, parmesan
bread crumbs, smoked bacon
FRIED OYSTERS 9
plump oysters, lightly fried, served
with house chicken salad
BRUSCHETTA 8
grilled tomatoes, basil, mozzarella,
saba grilled baguette
FRIED CLAMS
11
fresh flash fried clam strips served
with house remoulade
TUNA TARTAR
16
diced spicy tuna, salmon roe,
seaweed salad, quail egg, wonton
chips, eel sauce
RAZOR CLAMS
12
grilled lime juice, olive oil, cilantro,
chili flakes, & garlic
sides
3
Broccoli & Cauliflower, Side
Salad, Mashed Potatoes,
Baked Beans, Coleslaw, Fries,
Mac & Cheese,
Horseradish Rutebega,
Marscapone Mashed Turnips
OR lettuce & tomato on toasted kaiser roll 13
11
HENLOPEN CITY PO’BOY SANDWICH Shrimp, oyster or scallops (add $2)
Creole mustard marinated cabbage, pickled red onions, choice of one side
14
NEW ENGLAND LOBSTER ROLL chunks of lobster, mayo, scallions, toasted roll, with one side
19
BBQ PULLED PORK slow cooked and topped with coleslaw on a toasted kaser roll, with one side
10
entrees
LOBSTER MAC & CHEESE shell pasta, gouda, white cheddar, congac, brown butter bread crumbs, chopped chive
25
BOUILLABAISSE mussels, clams, scallops, fish, & shrimp in a saffron tomato broth
25
FRIED OYSTER DINNER choice of two sides 26
HERB GRILLED MARYLAND ROCKFISH
herb brushed, served with a choice of two sides
30
MARYLAND CRAB CAKES
Two Smith Island cakes pan seared and served with a choice of two sides
32
PROSCIUTTO WRAPPED PACIFIC HALIBUT
celery root & parsnip mash, roasted fennel, ham gravy
32
POPCORN ENCRUSTED TEXAS RED DRUM
butternut squash grits, braised greens, crawfish cream sauce
27
FRIED DAY BOAT SCALLOPS bourbon sweet potatoes, spicy roasted brussel sprouts, bacon caramel sauce
32
KING CRAB LEGS two pounds of colossal legs, steamed, served w/ drawn butter & a choice of two sides
99
PRIME RIBEYE STEAK
grilled, served w/ truffle mashers, green peppercorn & cipollini demi, choice of one side
32
HERB ROASTED CHICKEN
half chicken, creamed spinach, duck fat potatoes, maderia wine porcini mushrooms
28
WE STRIVE TO SOURCE ALL OF OUR SEAFOOD
FROM SUSTAINABLE METHODS
specialty
drinks
OYSTER HOUSE PUNCH pineapple infused rum, dark rum, splash peach liquer,
fresh oj, strawberry puree, cranberry, house grenadine
& lots of love!
8
DEVIL JUICE ruby red vodka, fresh squeezed grapefruit,
splash cranberry
8
CUCUMBER PEAR GIMLET house infused cucumber vodka, pear vodka, fresh lime
8
HOUSE BLOODY MARY fresh homemade tomato mix, served with
our own cucumber infused vodka
8
BISON MEETS THE MULE Zu bison grass vodka, fever tree ginger beer, fresh lime
8
BOURBON CIDER
Smooth Ambler bourbon, apple cider, ginger cinnamon
syrup, fresh lemon
9
BEER JAM MANHATTAN
9
Smooth Ambler bourbon, brandied cherry, orange bitters,
stout beer jam
PUMPKIN MARTINI
9
Kraken rum, Corsair vanilla vodka, spiced pumkin puree
featured
drink
RED SANGRIA
Tempranillo, ginger cinnamon infused vermouth,
orange bitters
8
Beer
white
PELTIER STATION
Vermentino {California} DOMAINE DES CASSAGNOLES
Colombard /Ugni Blanc {France} on the cask
CONISTONS {ENGLAND}
Bluebird Bitter 4.2%
$7
on tap
GREEN FLASH Green Bullet 10.1% {CA}
7
KERKOM Bloesom Kriek 4.5% {Belgium}
8
CISCO Whales Tale Pale Ale 5.6% {MA}
7
NEW BELGIUM Blue Paddle Pils 5% {CO}
7
STONE RUINATION IPA 8.2% {CA}
7
SOUTHERN TIER Warlock 8.6% {NY}
7
FREEWILL Wit 5.7% {PA}
7
CHIMAY Rouge/Premiere 7% {Belgium}
8
SAMPLER OF FOUR 7
featured Big
bottle
JOLLY PUMPKIN
Maracaibo Especial
(750ml) 18
Rich brown ale with real cacao, spiced with cinnamon,
and sweet orange, barrel fermented, classicly sour
up next
MADER
Pinot Blanc {France}
KENTIA
Albarino {Spain} LAKE CHALICE
Sauvignon Blanc {New Zealand}
CHATEAU DE LA CHESNAIE
Muscadet {France} LAURENT MIQUEL
Chardonnay {France} CLARIS
Pinot Grigio {Italy} POINTE D’AGRUMES
Sauvignon Blanc {France} LIQUID GEOGRAPHY
Rose {France} MONTINORE ESTATE
Riesling {Oregon}
CA’ MOMI
Chardonnay {California} MAURITSON
Sauvignon Blanc {California} CALERA
Viognier {California} bubbly
8/30
COL DI LUNA
Prosecco {Italy}
8/30
9/34
GRUET 375 ml
Brut Sparkling {New Mexico}
/20
9/34
A. MARGAINE
Brut Rose Champagne {France}
/70
9/34
BILLECART SALMON EXTRA BRUT
Champagnee {France}
/70
9/34
red
9/34
CHATEAU PESQUIE
9/34
Grenache/Syrah {France} 9/34
Malbec {Aregentina} 10/38
Pinot Noir {France} 10/38
10/38
10/38
10/38
9/34
ZUCCARDI
9/34
CABRIALS
9/34
VOLVER
Tempranillo {Spain} 10/38
THE VELVET DEVIL
Merlot {Washington} 10/38
MANDOLIN
Pinot Noir {California} 10/38
QUEENS PEAK
Cabernet Sauvignon {California} 10/38
10/38
featured white
featured red
MAGIC ROCK CRAFTWERK
DELAPORTE 14
2013 Sancerre
{Sancerre, France}
PRAIRIE CHERRY FUNK
Very expressive, soft and round entry, complex
SMUTTYNOSE BIG A IPA
boxwood nose, rhubarb, and kiwi on the palate
TRUCHARD 11
2012 Syrah
{Napa, CA}
Jammy flavors, followed by mineral and pepper,
opulent finish of fruit and spice
STRUISE WIT
SCHLAFLY TASMANIAN IPA