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Christmas and New Year 2014
Merry Christmas
From all at
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Contents
Opening Hours.......................................................................Pg 4
Christmas Masterclass....................................................... Pg 5
Lunchtime Christmas Menu.............................................Pg 6
Christmas Eve......................................................................... Pg 7
Christmas Day........................................................................Pg 8
Boxing Day................................................................................Pg 9
Gourmet Evening 27th December.............................. Pg 10
Gourmet Evening 28th December................................Pg 11
New Years Eve.................................................................Pg 12-13
New Years Day Brunch..................................................... Pg 14
Gift Ideas..................................................................................Pg 15
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Nutters Restaurant Christmas
and New Year
Your office party the family lunch on Christmas day or the
romance of a candle lit dinner on New Year’s Eve, you can
celebrate this very special time of the year in style and in the
company of family, friends and colleagues.
Wednesday 24th December
Lunch tables - 12.00pm to 3.00pm
Christmas Eve menu – 7.00pm for 7.30pm
Thursday 25th December
Christmas Day menu – 12.00pm – 3.00pm
Friday 26th December
Boxing Day menu - 1.00pm – 4.30pm
Saturday 27th December
Closed for lunch
Gourmet Menu 6.30pm-8.30pm
Sunday 28th December Lunch tables 12.00pm – 6.00pm
Monday 29th DecemberCLOSED
Tuesday 30th DecemberCLOSED
Wednesday 31st December
New Year’s Eve – 7.00pm for 7.30pm
Thursday 1st January
New Year’s Day Brunch – 1.00pm –5.00pm
Friday 2nd January
Gourmet Evening – 6.30pm -9.30pm
Saturday 3rd January
Gourmet Evening – 6.30pm – 9.30pm
Sunday 4th January Lunch 12.00pm -6.00pm
Monday 5th January
CLOSED
Tuesday 6th JanuaryCLOSED
Wednesday 7th January 4
CLOSED FOR LUNCH
Nutters Christmas
Masterclass
If you’re passionate about eating, cooking and
serving good food or just want to see Nutter in
action, we have the answer to your dilemma.
Cookery demonstrations with top tips, advice and
recipes followed by a 3 course meal, a glass of wine,
coffee and petit fours.
Wednesday 26th November evening.................................................7.15pm £52.00
Thursday 27th November Day.......................................................... 10.30am £50.00
Forthcoming Events
Wednesday 5th November 2014
A night of sheer delight a mixture of tantalising tastes and fantastic fireworks show
Friday 23rd January 2015
Burns Night
Celebrate the life of this famous poet, Robert Burns in style at Nutters
Saturday 14th February 2015
Valentines Day
Enjoy a romantic evening of extravagance with live Dixie Land Jazz
Music from the ‘Teddy Bears’
Sunday 29th March 2015
Mother’s Day
Celebrate all Mums out there with a special meal at Nutters
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Lunchtime Christmas Menu
Your office Party, the family lunch or a good catch up with some distant friends,
you can celebrate this very special time of the year in style and in the company
of family, friends and colleagues.
This menu replaces both the business lunch and A la Carte menu throughout
December on the Sunday Lunch Menu Traditional Roast Limousin Beef will
replace Duck as a choice.
V – Crispy Rosary Goats Cheese and Ascrofts Beetroot Fritter with a
Pineapple and Coriander Salsa
Or
Creamy Parsnip Soup with Truffled Chives and Bacon Dust
Or
Roast Hake with Lemon and Fermented Black Garlic served with a
Sunblushed Tomato and Mozzarella Suppli
Or
Moroccan Spiced Lamb Shoulder with Roast Pepper Cous Cous and a
Cucumber and Mango Raita
***********
*Roast Honey Glazed Goosnargh Duck Breast, Goose Fat Parmentier,
Celeriac Purée and a Port Reduction
Or
Dingley Dell Pork Belly Confit, Black Pudding Shards,
Ham Hock Fritter and a Cider and Chive Sauce
Or
Pan Seared Seabass with Toasted Sesame, Chilli, Ginger and Spring Onion
Noodles and a Lime Leaf, Lemon Grass and Soy Broth
Or
V - Root Vegetable and Kirkham’s Lancashire Pithivier with Puy Lentils and a
Vine Tomato and Rosemary Sauce
***********
Symphony of Nutters Miniature Christmas Desserts 2014
Or
Selection of Local and Regional Specialist Cheeses
***********
Filter Coffee
2 Courses - £21.00
3 Courses - £26.00
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
6
Christmas Eve
Wednesday 24th December 2014
What a start to the Christmas festivities, relaxing with good
food and enjoying the festive sounds of live jazz performed
by the “Teddy Bears”
Nutters Cocktail Reception
**********
Christmas Appetiser
*********
Vine Tomato and Sweet Potato Soup with Truffled Chives
*********
Fillet of Brill with a Red Pepper and Lancashire Cheese “Melt”,
Crispy Pea and Parmesan Fritters and a Garlic Emulsion
Dressing
***********
Roast Fillet of Limousin Beef with Rosemary Potato Fondant,
Celeriac Chunks and Fricassée of Wild Mushrooms
***********
Symphony of Nutters Miniature Christmas Desserts 2014
***********
Coffee and Petit Fours
7.00pm Reception for 7.30pm prompt
£60.00 Per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
7
Christmas Day
Thursday 25th December 2014
Why not relax in style and treat yourself to our fantastic
Christmas Day Lunch. An elegant way to spend this special
day – and remember no washing up!!!
Nutters Cocktail Reception
********
Christmas Appetiser
********
Creamy Butternut Squash Soup with Coriander Flakes and
Chorizo Splinters
********
Pan Seared Fillet of Seabass with Lemon and Garlic served
with a Plum Tomato, Shallot and Basil Salad and Mozzarella
Nuggets
*********
Traditional Corn-fed Turkey with Sage and Onion Parcels,
Pigs in Blankets and in its Own Thyme Scented Juices
Or
Fillet of Limousin Beef with a Wild Mushroom Gratin, Celeriac
Purée, Cauliflower Frits and Frazzled Bacon
*********
Nutters Christmas Symphony of Desserts 2014
********
A Visit to Nutters Cheese Emporium
A Range of over 60 Local and Regional Specialist Cheeses to
choose from
*********
Filter Coffee and DeLuxe Petit Fours
Tables available between 12.00-3.00pm
£105 per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
8
Boxing Day
Friday 26th December 2014
Don’t Worry – not a cold turkey sandwich in sight!!!
Smoked Salmon Rillette with Horseradish Cream
*********
Crispy “Ploughman’s Lunch” Fritter with Kirkham’s Lancashire
and Frazzled Bacon Salad
*********
Goosnargh Duck Leg Confit, Olive Oil Mash, Creamy
Cabbage and a Puy Lentil and Rosemary Sauce
**********
Black Forest Torte with Hot Chocolate and Cherry Fritters
Or
A Selection of Nutters Local and Regional Specialist Cheeses
**********
Filter Coffee and Petit Fours
Tables available between 1.00-4.30pm
£42 per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
9
Saturday 27th December 2014
Gourmet Evening
Tantalise your taste buds with this extravaganza!!
Creamy Chicken Velouté with Tarragon and Corn Fritters
********
Roast Hake with Lime and Ginger, Cucumber Spaghetti,
Crab Croquettes and a Chilli and Coriander Dressing
*********
Fillet of Limousin Beef with a Chive and Bacon Pesto,
Goose Fat Parmentiers and a Port and Shallot Sauce
**********
Peaches and Cream Crême Brulée with Satsuma Shortbread
Or
A Selection of Nutters Local and Specialist Cheeses
***********
Filter Coffee and Petit Fours
Tables available 6.30-8.30pm
£46.00 per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
10
Sunday 28th December 2014
A great afternoon for you and your family to get
together before the New Year’s Celebrations.
The menu is based on our normal Sunday Lunch menu
Choice of 4 starters
(Including vegetarian option)
************
Choice of 4 mains
(Including vegetarian option)
***********
Choice of 3 desserts or selection of cheeses
**********
Filter Coffee and Petit Fours
Tables available between 12.00-6.00pm
£28.00 per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
11
New Year’s Eve Snowball 2014
Wednesday 31st December
As we continue our 21 year celebrations what better way to
send out the old year and bring in the new one. The ultimate
evening of extravagance and decadence with fabulous food,
live entertainment, dancing and explosive fireworks.
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Nutters Cocktail Reception
********
Lobster and King Prawn Cocktail with a Ginger and Lemon
Mayonnaise
********
Creamy Jerusalem Artichoke and Celeriac Soup with
Truffled Goats Cheese Bon Bons
********
Fillet of Seabass with a Lime, Coriander, Beansprout and
Edamame Bean Salad served with a Wasabi and Yuzu
Dressing
********
Roast Fillet of Limousin Beef, Mini Cep and Suet Pudding,
Wild Mushroom Fricassée and a Port and Shallot Sauce
*********
Snow Ball Symphony of Miniature Desserts 2014
*********
Filter Coffee and DeLuxe Petit Fours
********
Miniature Breakfast Treats at 1.00am
********
Carriages at 1.30am
Dress code – Black tie and posh frocks
Reception 7.00pm for 7.30pm prompt
£115 Per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
13
New Year’s Day Brunch Lunch 2015
Thursday 1st January
Never mind the New Year’s resolution diet!!! We’re sure you
would rather be here with us for this fabulous lunch feast
Creamy Leek Soup with Smoked Salmon and Roquefort
Bagel Crisps
**********
“Brunch Lunch” Terrine with Bacon, Sausage and Cured
Meats served with a Piccalilli Dressing
************
Golden Roast Goosnargh Chicken, Rosemary Potato Fondant,
Creamy Cabbage and Crispy Sage and Onion Fritters
************
Dark and White Chocolate Delice, Orange Confit and
Tangerine Ice Cream
Or
A selection of Nutters Local and Regional Specialist Cheeses
***********
Filer Coffee and Petit Fours
Tables available between 1.00-5.00pm
£44 Per person (50% on booking)
10% service charge will be added to all parties consisting of 8 or more diners. Due to high
demand bookings for any of the special evenings and lunches require a 50% deposit to
secure the table at time of booking. All deposits are non-refundable
14
Gift Ideas
Nuts About Food
The 50 Best Cookbooks. Why not pick up a copy of this
award winning book for your friends and family or why not
even treat yourself. Great food, cooked with inspiration…Isn’t
everyone crazy about it? In this, his most ambitious book
to date, award winning Restaurateur Andrew Nutter reveals
the secrets of his cooking, described by critics as food
“With a Touch of Magic”.
Nutters Vouchers
A unique way of giving that very special person a present
with a difference whether it be a light lunch, a gastronomic
meal, afternoon tea or our six course gourmet meal.
(vouchers are available in £10, £20 and £50 denominations)
Gift vouchers are also available for the Masterclass,
Afternoon tea, Sunday Lunch and Gourmet meal.
Nutters Wine Boutique
What a better way to continue the Nutters experience than
with our exceptional range of fine wines, to buy for a gift or
simply indulge yourself at home, whether it be our exclusive
Nutters own Joseph Perrier Champagne or a selection from
our extensive wine list, we’re sure to have a selection to
meet your needs.
Nutters Restaurant Service Aprons
Why not get yourself involved by purchasing one of our
Nutters restaurant service aprons. These aprons come with
adjustable straps and fully embroidered with the Nutters
restaurant logo. They come complete in a presentation tin
from specialist designer Oliver Harvey. These aprons are
priced at £25 and are available from our reception team.
Nutters Mugs and Teddy Bears
A great way to remember a memorable night at Nutters with
a souvenir from the restaurant
Hot Off The Press!! Relish Northwest
A guide to some of the finest eateries in
the North West with recipes from Top
Chefs such as Paul Heathcote, James
Martin, Micheal Caines and of course
Andrew Nutter!
15
Edenfield Road
Norden
Rochdale
OL12 7TT
T/F 01706 650167
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