SIT40412 Certificate IV in Commercial Cookery packaged with Certificate III in Commercial Cookery - International Classroom based - Full time Bundaberg, Mooloolaba Course summary Bundaberg : Classroom based - Full time Mooloolaba : Classroom based - Full time Full fee: $17,000 International course Careers: Chef Outcome: Certificate IV Fees payable in three (3) instalments. First payment is due upon signing your Letter of Offer. Subsequent payment/s are due before the start of each semester. Apply Now! Click here for more information on the application process and the application form (please note only electronic copies will be accepted). If you require any assistance to lodge your student visa, click here for our partner Agent list. This program is registered for delivery for international students. Australian citizens and residents are also welcome to apply to study in the program. Course details Want to study cookery in Australia? The Certificate IV in Hospitality (Commercial Cookery) will give you the skills you need to peruse a career in an Australian kitchen. The Sunshine Coast is the ideal place to study hospitality with hundreds of restaurants serving a huge variety of different cuisines from all over the world. TAFE Queensland East Coast is a leader in hospitality training with two fully operational restaurants open to members of the public serving high quality meals. In this time you'll complete your Certificate III in Hospitality (Commercial Cookery) and your Certificate IV in Hospitality (Commercial Cookery). You will learn a wide range of food preparation techniques using a variety of ingredients. You will begin with basic food preparation techniques and progress to more advanced techniques as your skills develop. In order to reflect the nature of the hospitality industry this program has been designed to provide real life experiences. You'll attend practical classes where you prepare and serve food for members of the public dining in the TAFE Queensland East Coast training restaurant and bistro. Career prospects: Graduates can expect to work with people from all over the world and see and experience a vast array of food and food preparation techniques. Job opportunities may be found in cafes, restaurants, event catering, hotels, clubs, airlines, hospitals, resorts either in a kitchen or front-of-house setting. The types of positions that can be sought at a management level after some operational experience include: kitchen manager, chef or small business operator, supervising one or more sections in a large kitchen, supervising a small kitchen. Hours of study: MOOLOOLABA Intakes: February and July. Apply now! Delivery: Face to face International Orientation Day (compulsory): Students must attend the International Orientation Day before commencing their studies at TAFE Queensland East Coast. Upcoming International Orientation dates: Semester 1, 2015 intake - Wednesday 28 January 2015 Semester 2, 2015 intake - Wednesday 8 July 2015 Course specific Orientation Day: TBA Timetable: 4 to 5 days a week with some evening practical work required. You will also be required to complete industry placement in a commercial kitchen. Duration: 18 months Location: Mooloolaba Campus. 34 Lady Musgrave Dr, Mountain Creek BUNDABERG Details TBA 118 Walker Street, Bundaberg. Resources required: Students are required to purchase a set of knives, equipment and uniforms at an approximate cost of AUD $350.00. The cost is not included in the tuition fees. Details provided at Orientation. Relevant documents: Certificate III in Commercial Cookery July TIMETABLE [PDF 325kB] Course CRICOS code: The CRICOS code for this course is 082989D Entry requirements Academic Requirements: Equivalent of Australian Year 12 (12 years of schooling) or mature age with suitable experience. Click here for more information on the international education achievement levels equivalent to Year 10 and 12 in Australia. English Language Requirements: If your first language is not English, you must satisfy one of the following English language proficiency requirements International English Language Testing System (IELTS), academic module - score of 5.5 with no individual score less than 5.0. NOTE: All applicants from AL3 countries must sit an IELTS test. Test of English as a Foreign Language (TOEFL) - minimum score of 530 for the paper based test; 197 for the computer based; 71 for the internet based test International Second Language Proficiency Rating (ISLPR) - minimum individual score of 3. TAFE Queensland Certificate IV in Spoken and Written English. Australian Year 12 English (or equivalent) – Sound Achievement rating. Cambridge First Certificate of English - A or B grades. Cambridge Certificate of Advanced English. Completion of Stage 2 minimum Direct English Entry Program - University of the Sunshine Coast. Successful completion of an acceptable formal course where the medium of instruction was English. This does not include English Language Courses for Overseas Students (ELICOS). Please note: Information is correct at time of creation but may change without notice. Program commencement may be contingent on minimum enrolment numbers being achieved. TAFE Queensland East Coast regularly updates programs to ensure the latest training package is offered. In doing so, some programs may be in the process of registration. Registration will be sought for the new National Training Package qualifications when they become available, at which time students will be transitioned to the new program as soon as it is feasible. Last updated on 13 November 2014