PUBLICATION OF PAPERS: Scientific papers will be published in Proceedings of the conference on CD and in the website of the Institute. FEES: Conference fee - 40 €; Ph.D. students - 20 €. The fee includes conference materials (program, Proceedings of the conference on CD, supplies, coupons for coffee breaks and dinner). INVITATION The fee will be paid cash during registration. Participants will receive an invoice for paid amount. Contact us: Food Research and Development Institute INFORMATION FOR PARTICIPANTS: Each author can participate with no more than 2 (two) papers/posters alone or in a collaboration; CONFERENCE LANGUEGES: Bulgarian, Russian and English 154, Vassil Aprilov Blvd. Plovdiv‐4000, P.Box. 60, Bulgaria Tel.: +359 32/952109, 951352, 951351 Fax: +359 32 952286 E‐mail: [email protected] www.canri.org INTERNATIONALSCIENTIFIC‐ PRACTICALCONFERENCE DEADLINE DATES: 15.09.2014 - submission of Application form and Abstract to the e-mail: [email protected]; 23.09.2014 - Organizing Committee confirm the accepted articles; 30.09.2014 - sending the final version of the article. 13November2014 PLOVDIV INTERNATIONALSCIENTIFIC‐ PRACICALCONFERENCE FOOD, TECHNOLOGIES & HEALTH 2014 Under the patronage of Minister of the Agriculture and Food Under the honorary chairmanship of the President of Agricultural Academy ORGANIZING COMMITTEE: Chairman: Assoc. Prof. Pavlina Paraskova Ph.D. Director of FoodRDI Members: Chief Assist. Dida Iserliyska Ph.D. Chief Assist. Gabor Zsivanovits Ph.D. Chief Assist. Todorka Petrova Ph.D. Chief Assist. Boryana Brashlyanova Ph.D. Chief Assist. Petya Ivanova Ph.D. Technical Assistance: Anna Milenkova Eng. Petrusha Vassileva Eng. Panayot Petov Eng. Todorka Kaleva Ivan Bakalov TOPICS: 1. ENERGY SAVING TECHNOLOGIES Key words – up to 10 words, font size 11 pt; 2. RAW MATERIALS AND SUPPLIES FOR FOOD INDUSTRY Main text of the publication – size 12 pt, Normal; 3. TECHNOLOGIES FOR FOOD AND BEVERAGES Article structure: INTRODUCTION, MATERIALS AND METHODS, RESULTS AND DI SCUSSIONS, CONCLUSION, References; 4. HEALTH, QUALITY AND FOOD SAFETY 5. ECONOMICS AND INDUSTRIAL MANAGEMENT VENUE: Food RDI, 154, V. Aprilov, Blvd., Plovdiv-4000, Bulgaria INSTRUCTION TO AUTHORS: Submitted publications must be original and not published until now in other journals. Articles should be formatted according to the following rules: Text redactor: Microsoft Word (Office XP) or 2007; Length of articles must not exceed 6 full pages including summary. Font: Times New Roman 12 pt; Page Setup - Top: 25 mm, Bottom: 20 mm; Left: 20 mm, Right: 20 mm Paper Size - A4 - format white paper (210x297) Pictures (1. pict.) The title of the picture must be written below the picture centered and to be numbered in Arabic numerals ; Tables (Table 1) The Table titles must be written in the centre of a new paragraph below the table number in Arabic numerals, Alignment - Right; All tables and pictures are to be numbered in Arabic numerals in the text; Formulas and/or equations to be numbered with Arabic numerals in parentheses flush right by them; References in the text to be marked with Arabic numerals enclosed in square brackets, noting source. The list of references must be in alphabetical order by surname of the author and to be according the standard of bibliographical journals. Font: Times New Roman, size 10 pt. Author’s and co-authors’ name and surname, Font Size 12 pt, Bold, centered; Example:[1] Bollen, A.F., C.P. Riden, and L.U. Opara, (2006). Traceability in postharvest quality management. J. Postharvest Technol. and Innovation. Vol. 1, 1:93-105. No page numbering; The authors must send paper and electronic copy of the article to the address indicated on the back of the invitation. Institution, town and country – Font Size 12 pt, Italic, centered; ARTICLE'S PRESENTATION: Line spacing >Single First Line > 1 cm Requirements for articles: Title - Font Size 14 pt, Bold, All Caps, centered; Summary - up to 10 lines. Font size 10 pt Italic. Paragraph formatting: First line 1 cm, Line Spacing Single, Alignment Justified, 1 single line after; Presentations/posters will be submitted to the parallel sessions. We ask authors to indicate their preferred form of presentation in the Application form.
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