Current Awareness Bulletin
Nutrition and Dietetics
October 2014
Guidelines and Guidance
A.S.P.E.N. clinical guidelines: support of pediatric patients with intestinal failure at risk of parenteral
nutrition–associated liver disease.
Bibliographic Source(s)
Wales PW, Allen N, Worthington P, George D, Compher C, American Society for Parenteral and Enteral
Nutrition, Teitelbaum D. A.S.P.E.N. clinical guidelines: support of pediatric patients with intestinal failure at risk of
parenteral nutrition-associated liver disease. JPEN J Parenter Enteral Nutr. 2014 Jul;38(5):538-57. [71
references]
http://www.ncbi.nlm.nih.gov/pubmed/24696095?dopt=Abstract
Journal articles
Ageing
Effects of intraduodenal protein on appetite, energy intake, and antropyloroduodenal motility in healthy
older compared with young men in a randomized trial
Stijn Soenen, Caroline Giezenaar, Amy T Hutchison, Michael Horowitz, Ian Chapman, and Natalie D LuscombeMarsh
Am J Clin Nutr 2014; 100:1108-1115
http://ajcn.nutrition.org/content/100/4/1108.abstract
Alcohol
Potential benefits of minimum unit pricing for alcohol versus a ban on below cost selling in England
2014: modelling study
Alan Brennan, Yang Meng, John Holmes, Daniel Hill-McManus, Petra S Meier
BMJ 2014;349:g5452
http://www.bmj.com/content/349/bmj.g5452?etoc=
Alcohol and the Risk of Barrett's Esophagus: A Pooled Analysis from the International BEACON
Consortium
Aaron P Thrift, Michael B Cook, Thomas L Vaughan, Lesley A Anderson, Liam J Murray, David C Whiteman,
Nicholas J Shaheen and Douglas A Corley
Am J Gastroenterol 2014 109: 1586-1594
Abstract
Cardiovascular diseases
Cross-sectional analysis of calcium intake for associations with vascular calcification and mortality in
individuals with type 2 diabetes from the Diabetes Heart Study
Laura M Raffield, Subhashish Agarwal, Amanda J Cox, Fang-Chi Hsu, J Jeffrey Carr, Barry I Freedman,
Jianzhao Xu, Donald W Bowden, and Mara Z Vitolins
Am J Clin Nutr 2014; 100:1029-1035
http://ajcn.nutrition.org/content/100/4/1029.abstract
Association between statin use and serum cholesterol concentrations is modified by whole-grain
consumption: NHANES 2003–2006
Huifen Wang, Alice H Lichtenstein, Stefania Lamon-Fava, and Paul F Jacques
Am J Clin Nutr 2014; 100:1149-1157
http://ajcn.nutrition.org/content/100/4/1149.abstract
Short-Form Nutrition Assessment in Patients With Advanced Heart Failure Evaluated for Ventricular
Assist Device Placement or Cardiac Transplantation
Gardner Yost, Mary Gregory, and Geetha Bhat
Nutr Clin Pract October 2014 29: 686-691
Abstract
Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials
Gang Liu, Xue-Nan Mi, Xin-Xin Zheng, Yan-Lu Xu, Jie Lu and Xiao-Hong Huang
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1043 - 1054
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health
Study
Amanda M. Fretts, Dariush Mozaffarian, David S. Siscovick, Colleen Sitlani, Bruce M. Psaty, Eric B. Rimm,
Xiaoling Song, Barbara McKnight, Donna Spiegelman, Irena B. King and Rozenn N. Lemaitre
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1206 - 1213
Effect of dietary lipids on circulating adiponectin: a systematic review with meta-analysis of randomised
controlled trials
Anize D. von Frankenberg, Flávia M. Silva, Jussara C. de Almeida, Vanessa Piccoli, Filipe V. do Nascimento,
Mônica M. Sost, Cristiane B. Leitão, Luciana L. R. Remonti, Daniel Umpierre, André F. Reis, Luis H. Canani,
Mirela J. de Azevedo and Fernando Gerchman
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1235 - 1250
Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in
men
Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi and
Kokichi Arisawa
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1333 - 1340
Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of
chronic low-grade systemic inflammation and cardiovascular risk
Adrian D. Wood, Anna A. Strachan, Frank Thies, Lorna S. Aucott, David M. Reid, Antonia C. Hardcastle,
Alexandra Mavroeidi, William G. Simpson, Garry G. Duthie and Helen M. Macdonald
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1341 - 1352
Critical Care
Trial of the Route of Early Nutritional Support in Critically Ill Adults
Sheila E. Harvey, Ph.D., Francesca Parrott, M.Sci., David A. Harrison, Ph.D., Danielle E. Bear, M.Res., Ella
Segaran, M.Sc., Richard Beale, M.B., B.S., Geoff Bellingan, M.D., Richard Leonard, M.B., B.Chir., Michael G.
Mythen, M.D., and Kathryn M. Rowan, Ph.D. for the CALORIES Trial Investigators
NEJM October 1, 2014 DOI: 10.1056/NEJMoa1409860
http://www.nejm.org/doi/full/10.1056/NEJMoa1409860?query=TOC
Improving Enteral Delivery Through the Adoption of the “Feed Early Enteral Diet Adequately for
Maximum Effect (FEED ME)” Protocol in a Surgical Trauma ICU: A Quality Improvement Review
Beth Taylor, Rebecca Brody, Robert Denmark, Robert Southard, and Laura Byham-Gray
Nutr Clin Pract October 2014 29: 639-648
Abstract
Effect of High-Dose Vitamin D3 on Hospital Length of Stay in Critically Ill Patients With Vitamin D
Deficiency: The VITdAL-ICU Randomized Clinical Trial
Karin Amrein, MD, MSc, Christian Schnedl, MD, Alexander Holl, MD, et al.
JAMA. 2014;312(15):1520
Diabetes
Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity CReactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial
Tajadadi-Ebrahimi M. · Bahmani F. · Shakeri H. · Hadaegh H. · Hijijafari M. · Abedi F. · Asemi Z.
Ann Nutr Metab 2014;65:34-41
Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose
metabolism in type 2 diabetes mellitus patients: a randomized trial
Meidjie Ang and Thomas Linn
Am J Clin Nutr 2014; 100:1059-1068
http://ajcn.nutrition.org/content/100/4/1059.abstract
Gastroenterology, Digestive Diseases
The effect of probiotics on functional constipation in adults: a systematic review and meta-analysis of
randomized controlled trials
Eirini Dimidi, Stephanos Christodoulides, Konstantinos C Fragkos, S Mark Scott, and Kevin Whelan
Am J Clin Nutr 2014; 100:1075-1084
http://ajcn.nutrition.org/content/100/4/1075.abstract
Serum plant sterols, cholestanol, and cholesterol precursors associate with histological liver injury in
pediatric onset intestinal failure
Annika Mutanen, Markku J Nissinen, Jouko Lohi, Päivi Heikkilä, Helena Gylling, and Mikko P Pakarinen
Am J Clin Nutr 2014; 100:1085-1094
http://ajcn.nutrition.org/content/100/4/1085.abstract
Infant feeding and anti-tissue transglutaminase antibody concentrations in the Generation R Study
Michelle AE Jansen, Ilse IM Tromp, Jessica C Kiefte-de Jong, Vincent WV Jaddoe, Albert Hofman, JC Escher,
Herbert Hooijkaas, and Henriette A Moll
Am J Clin Nutr 2014; 100:1095-1101 http://ajcn.nutrition.org/content/100/4/1095.abstract
Efficacy of Prebiotics, Probiotics, and Synbiotics in Irritable Bowel Syndrome and Chronic Idiopathic
Constipation: Systematic Review and Meta-analysis
Alexander C Ford, Eamonn M M Quigley, Brian E Lacy, Anthony J Lembo, Yuri A Saito, Lawrence R Schiller,
Edy E Soffer, Brennan M R Spiegel and Paul Moayyedi
Am J Gastroenterol 2014 109: 1547-1561
Abstract
Effect of phylloquinone (vitamin K1) supplementation for 12 months on the indices of vitamin K status
and bone health in adult patients with Crohn's disease
Eibhlís M. O'Connor, Geraldine Grealy, Jane McCarthy, Alan Desmond, Orla Craig, Fergus Shanahan and Kevin
D. Cashman
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1163 - 1174
Nutritional Status, Dietary Intake, Dietary Supplements
Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains
Andreeva V.A. · Whegang-Youdom S. · Touvier M. · Assmann K.E. · Fezeu L. · Hercberg S. · Galan P. ·
Kesse-Guyot E.
Ann Nutr Metab 2014;65:81-89
High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial
lipemia and plasma 8-isoprostane F2α concentrations relative to a control high–oleic acid meal: a
randomized controlled trial
Robert Purcell, Sally H Latham, Kathleen M Botham, Wendy L Hall, and Caroline PD Wheeler-Jones
Am J Clin Nutr 2014; 100:1019-1028 OPEN ACCESS ARTICLE
http://ajcn.nutrition.org/content/100/4/1019.abstract
Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty
acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast
milk samples collected in 2009–2011
WM Nimal Ratnayake, Eleonora Swist, Rana Zoka, Claude Gagnon, William Lillycrop, and Peter Pantazapoulos
Am J Clin Nutr 2014; 100:1036-1040
http://ajcn.nutrition.org/content/100/4/1036.abstract
Derivation and validation of simple equations to predict total muscle mass from simple anthropometric
and demographic data
Yasmin Y Al-Gindan, Catherine Hankey, Lindsay Govan, Dympna Gallagher, Steven B Heymsfield, and Michael
EJ Lean
Am J Clin Nutr 2014; 100:1041-1051
http://ajcn.nutrition.org/content/100/4/1041.abstract
Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children
Eloïse Remy, Camille Divert, Juliette Rousselot, Laurent Brondel, Sylvie Issanchou, and Sophie Nicklaus
Am J Clin Nutr 2014; 100:1052-1058
http://ajcn.nutrition.org/content/100/4/1052.abstract
Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years
Ellen A Struijk, Joline WJ Beulens, Anne M May, Heidi P Fransen, Jolanda MA Boer, G Ardine de Wit, N
Charlotte Onland-Moret, Yvonne T van der Schouw, Jeljer Hoekstra, H Bas Bueno-de-Mesquita, and Petra HM
Peeters
Am J Clin Nutr 2014; 100:1158-1165
http://ajcn.nutrition.org/content/100/4/1158.abstract
Added sugars and periodontal disease in young adults: an analysis of NHANES III data
Estevam CO Lula, Cecilia CC Ribeiro, Fernando N Hugo, Cláudia MC Alves, and Antônio AM Silva
Am J Clin Nutr 2014; 100:1182-1187
http://ajcn.nutrition.org/content/100/4/1182.abstract
Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while highsensitive C-reactive protein, IL-6 and E-selectin remain unresponsive
Nida Nadeem, Jayne V. Woodside, Charlotte E. Neville, Damian O. McCall, David McCance, David Edgar, Ian
S. Young and Jane McEneny
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1129 - 1136
Effect of almond consumption on the serum fatty acid profile: a dose–response study
Stephanie Nishi, Cyril W. C. Kendall, Ana-Maria Gascoyne, Richard P. Bazinet, Balachandran Bashyam, Karen
G. Lapsley, Livia S. A. Augustin, John L. Sievenpiper and David J. A. Jenkins
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1137 - 1146
Supplement use by UK-based British Army soldiers in training
Anna Casey, Jason Hughes, Rachel M. Izard and Julie P. Greeves
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1175 - 1184
Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in
different food surveys
David R. Tennant, Julia Davidson and Andrea J. Day
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1214 - 1225
Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics
Aurélie Lampuré, Amélie Deglaire, Pascal Schlich, Katia Castetbon, Sandrine Péneau, Serge Hercberg and
Caroline Méjean
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1353 - 1363
Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a
Northern German population
Janett Barbaresko, Sabine Siegert, Manja Koch, Imke Aits, Wolfgang Lieb, Susanna Nikolaus, Matthias Laudes,
Gunnar Jacobs and Ute Nöthlings
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1364 - 1372
Protein intake and lumbar bone density: the Multi-Ethnic Study of Atherosclerosis (MESA)
Tian Hu, Nahid J. Rianon, Jennifer A. Nettleton, Joseph A. Hyder, Jiang He, Lyn M. Steffen, David R. Jacobs, Jr,
Michael H. Criqui and Lydia A. Bazzano
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1384 - 1392
Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite
regulation: a randomised, controlled, cross-over study
Line Q. Bendtsen, Janne K. Lorenzen, Sisse Gomes, Bjørn Liaset, Jens J. Holst, Christian Ritz, Søren
Reitelseder, Anders Sjödin and Arne Astrup
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1412 - 1422
Obesity and Eating Disorders
The threshold shift paradigm of obesity: evidence from surgically induced weight loss
Ele Ferrannini, Michael Rosenbaum, and Rudolph L Leibel
Am J Clin Nutr 2014; 100:996-1002
http://ajcn.nutrition.org/content/100/4/996.abstract
Repetitive electric brain stimulation reduces food intake in humans
Kamila Jauch-Chara, Alina Kistenmacher, Nina Herzog, Marianka Schwarz, Ulrich Schweiger, and Kerstin M
Oltmanns
Am J Clin Nutr 2014; 100:1003-1009
http://ajcn.nutrition.org/content/100/4/1003.abstract
Targeted prevention of excess weight gain and eating disorders in high-risk adolescent girls: a
randomized controlled trial
Marian Tanofsky-Kraff, Lauren B Shomaker, Denise E Wilfley, Jami F Young, Tracy Sbrocco, Mark Stephens,
Lisa M Ranzenhofer, Camden Elliott, Sheila Brady, Rachel M Radin, Anna Vannucci, Edny J Bryant, Robyn
Osborn, Sarah S Berger, Cara Olsen, Merel Kozlosky, James C Reynolds, and Jack A Yanovski
Am J Clin Nutr 2014; 100:1010-1018
http://ajcn.nutrition.org/content/100/4/1010.abstract
Effects of an energy-restricted diet rich in plant-derived α-linolenic acid on systemic inflammation and
endothelial function in overweight-to-obese patients with metabolic syndrome traits
Sarah Egert, Andrea Baxheinrich, Young Hee Lee-Barkey, Diethelm Tschoepe, Ursel Wahrburg and Bernd
Stratmann
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1315 - 1322
Paediatrics
Gaps in Meeting Nutrient Needs in Healthy Toddlers
Decsi T. · Lohner S.
Ann Nutr Metab 2014;65:22-28
The Micronutrient Status of Patients with Phenylketonuria on Dietary Treatment: An Ongoing Challenge
Evans S. · Daly A. · MacDonald J. · Preece M.A. · Santra S. · Vijay S. · Chakrapani A. · MacDonald A.
Ann Nutr Metab 2014;65:42-48
Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children
Elena Lionetti, M.D., Stefania Castellaneta, M.D., Ruggiero Francavilla, M.D., Ph.D., Alfredo Pulvirenti, Ph.D.,
Elio Tonutti, M.D., Sergio Amarri, M.D., Maria Barbato, M.D., Cristiana Barbera, M.D., Graziano Barera, M.D.,
Antonella Bellantoni, M.D., Emanuela Castellano, M.D., Graziella Guariso, M.D., Maria Giovanna Limongelli,
M.D., Salvatore Pellegrino, M.D., Carlo Polloni, M.D., Claudio Ughi, M.D., Giovanna Zuin, M.D., Alessio Fasano,
M.D., and Carlo Catassi, M.D., M.P.H. for the SIGENP (Italian Society of Pediatric Gastroenterology,
Hepatology, and Nutrition) Working Group on Weaning and CD Risk
N Engl J Med 2014; 371:1295-1303 October 2, 2014
http://www.nejm.org/doi/full/10.1056/NEJMoa1400697?query=TOC
Randomized Feeding Intervention in Infants at High Risk for Celiac Disease
Sabine L. Vriezinga, M.D., Renata Auricchio, M.D., Enzo Bravi, M.S., Gemma Castillejo, M.D., Anna
Chmielewska, M.D., Ph.D., Paula Crespo Escobar, B.Sc., Sanja Kolaček, M.D., Ph.D., Sibylle Koletzko, M.D.,
Ph.D., Ilma R. Korponay-Szabo, M.D., Ph.D., Eckart Mummert, Ph.D., Isabel Polanco, M.D., Ph.D., Hein Putter,
Ph.D., Carmen Ribes-Koninckx, M.D., Ph.D., Raanan Shamir, M.D., Ph.D., Hania Szajewska, M.D., Ph.D.,
Katharina Werkstetter, M.Sc., M.P.H., Luigi Greco, M.D., Ph.D., Judit Gyimesi, M.D., Corina Hartman, M.D.,
Caroline Hogen Esch, M.D., Ph.D., Erica Hopman, R.D., Ph.D., Anneli Ivarsson, M.D., Ph.D., Tunde Koltai, Ir.,
Frits Koning, Ph.D., Eva Martinez-Ojinaga, M.D., Chantal te Marvelde, B.Sc., Ana Pavic, M.D., Jihane Romanos,
Ph.D., Els Stoopman, Vincenzo Villanacci, M.D., Ph.D., Cisca Wijmenga, Ph.D., Ricardo Troncone, M.D., Ph.D.,
and M. Luisa Mearin, M.D., Ph.D.
N Engl J Med 2014; 371:1304-1315 October 2, 2014
http://www.nejm.org/doi/full/10.1056/NEJMoa1404172?query=TOC
Longitudinal relations of television, electronic games, and digital versatile discs with changes in diet in
adolescents
Jennifer Falbe, Walter C Willett, Bernard Rosner, Steve L Gortmaker, Kendrin R Sonneville, and Alison E Field
Am J Clin Nutr 2014; 100:1173-1181
http://ajcn.nutrition.org/content/100/4/1173.abstract
Zinc deficiency in children with environmental enteropathy—development of new strategies: report from
an expert workshop
Graeme P Young, Elissa K Mortimer, Geetha L Gopalsamy, David H Alpers, Henry J Binder, Mark J Manary,
Balakrishnan S Ramakrishna, Ian L Brown, and Thomas G Brewer
Am J Clin Nutr 2014; 100:1198-1207 OPEN ACCESS ARTICLE
http://ajcn.nutrition.org/content/100/4/1198.abstract
Incidence of Nutrition Deterioration in Nonseriously Ill Hospitalized Children Younger Than 5 Years
Johanna C. Pacheco-Acosta, Ana C. Gomez-Correa, Ivan D. Florez, Johana E. Cortés, Daniel Velez, Julian
Gomez, Mauricio Munera, and Sandra Arboleda
Nutr Clin Pract October 2014 29: 692-697
Abstract
The reliability of weight-for-length/height Z scores in children
Martha K. Mwangome and James A. Berkley
Maternal and Child Nutrition, October 2014, 10(4), (pages 474–480)
Reasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification
of foods for children 6–24 months of age
Carel Theo Jozef Wreesmann
Maternal and Child Nutrition, October 2014, 10(4), (pages 481–495)
Early Infant Feeding and Adiposity Risk: From Infancy to Adulthood
Oddy W.H. · Mori T.A. · Huang R.-C. · Marsh J.A. · Pennell C.E. · Chivers P.T. · Hands B.P. · Jacoby P. ·
Rzehak P. · Koletzko B.V. · Beilin L.J.
Ann Nutr Metab 2014;64:262-270
Excessive Weight Gain during Full Breast-Feeding
Grunewald M. · Hellmuth C. · Demmelmair H. · Koletzko B.
Ann Nutr Metab 2014;64:271-275
The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both
mediators and the intake of fruits and vegetables
Reetta Lehto, Suvi Määttä, Elviira Lehto, Carola Ray, Saskia te Velde, Nanna Lien, Inga Thorsdottir, Agneta
Yngve and Eva Roos
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1185 - 1194
Breakfast consumption is positively associated with nutrient adequacy in Canadian children and
adolescents
Susan I. Barr, Loretta DiFrancesco and Victor L. Fulgoni, III
British Journal of Nutrition / Volume 112 / Issue 08 / October 2014, pp 1373 - 1383
Parenteral and Enteral Nutrition
Limited long-term survival after in-hospital intestinal failure requiring total parenteral nutrition
Leendert Harmen Oterdoom, Suzanne Marije ten Dam, Sabine Dorine Willemine de Groot, Willy Arjaans, and
Adriaan Anthonie van Bodegraven
Am J Clin Nutr 2014; 100:1102-1107
http://ajcn.nutrition.org/content/100/4/1102.abstract
3-in-1 vs 2-in-1 Parenteral Nutrition in Adults: A Review
Eoin Slattery, Martha M. Rumore, Janine S. Douglas, and David S. Seres
Nutr Clin Pract October 2014 29: 631-635
Abstract
Implementation of a Dietitian-Led Enteral Nutrition Support Clinic Results in Quality Improvement,
Reduced Readmissions, and Cost Savings
Beth T. Hall, Michael S. Englehart, Karyl Blaseg, Kandis Wessel, Stanislaw P. A. Stawicki, and David C. Evans
Nutr Clin Pract October 2014 29: 649-655
Abstract
Delivered Volumes of Enteral Nutrition Exceed Prescribed Volumes
Renee Nichole Walker, Anne Utech, Maria Eugenia Velez, and Katie Schwartz
Nutr Clin Pract October 2014 29: 662-666
Abstract
Prevalence and Predictors of Vitamin D Deficiency and Response to Oral Supplementation in Patients
Receiving Long-Term Home Parenteral Nutrition
Shishira Bharadwaj, Tushar D. Gohel, Omer J. Deen, Kathleen L. Coughlin, Mandy L. Corrigan, Jill Fisher,
Rocio Lopez, Abdullah Shatnawei, and Donald F. Kirby
Nutr Clin Pract October 2014 29: 681-685
Abstract
Pregnancy and Lactation
Multiple Micronutrient Needs in Pregnancy in Industrialized Countries
Parisi F. · Laoreti A. · Cetin I.
Ann Nutr Metab 2014;65:13-21
Quality and Safety Aspects of Food Products Addressing the Needs of Pregnant Women and Infants
Hoeft B. · Eggersdorfer M. · Heck S.
Ann Nutr Metab 2014;65:29-33
High-protein diets during pregnancy: healthful or harmful for offspring? [Editorial]
Michelle L Blumfield and Clare E Collins
Am J Clin Nutr 2014; 100:993-995
http://ajcn.nutrition.org/content/100/4/993
Maternal choline concentrations during pregnancy and choline-related genetic variants as risk factors
for neural tube defects
James L Mills, Ruzong Fan, Lawrence C Brody, Aiyi Liu, Per M Ueland, Yifan Wang, Peadar N Kirke, Barry
Shane, and Anne M Molloy
Am J Clin Nutr 2014; 100:1069-1074
http://ajcn.nutrition.org/content/100/4/1069.abstract
Maternal protein intake during pregnancy and offspring overweight 20 y later
Ekaterina Maslova, Dorte Rytter, Bodil H Bech, Tine B Henriksen, Morten A Rasmussen, Sjurdur F Olsen, and
Thorhallur I Halldorsson
Am J Clin Nutr 2014; 100:1139-1148
http://ajcn.nutrition.org/content/100/4/1139.abstract
Prepregnancy dietary patterns and risk of pregnancy loss
Audrey J Gaskins, Janet W Rich-Edwards, Russ Hauser, Paige L Williams, Matthew W Gillman, Alan Penzias,
Stacey A Missmer, and Jorge E Chavarro
Am J Clin Nutr 2014; 100:1166-1172
http://ajcn.nutrition.org/content/100/4/1166.abstract
Fathers' experiences of supporting breastfeeding: challenges for breastfeeding promotion and
education
Amy Brown and Ruth Davies
Maternal and Child Nutrition, October 2014, 10(4), (pages 510–526)
Dietary and Lifestyle Advice for Pregnant Women Who Are Overweight or Obese: The LIMIT Randomized
Trial
Dodd J.M.
Ann Nutr Metab 2014;64:197-202
Association between Physical Activity in Obese Pregnant Women and Pregnancy Outcomes: The
UPBEAT Pilot Study
Hayes L. · Bell R. · Robson S. · Poston L. · on behalf of the UPBEAT Consortium
Ann Nutr Metab 2014;64:239-246
Impact of pregnancy on vitamin D status: a longitudinal study
Joy Y. Zhang, Alice J. Lucey, Richard Horgan, Louise C. Kenny and Mairead Kiely
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1081 - 1087
Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report
Henrike Bergmann, Juan Miguel Rodríguez, Seppo Salminen and Hania Szajewska
British Journal of Nutrition / Volume 112 / Issue 07 / October 2014, pp 1119 - 1128
Evidence updates
New Evidence Update on Crohn's disease from NICE
An Evidence Update on ‘Crohn’s disease’ has been published. (September 2014)
Johnston BC, Kanters S, Bandayrel K, et al. Comparison of weight loss among named diet programs in
overweight and obese adults: a meta-analysis. JAMA. 2014 Sep 3;312(9):923-33. doi:
10.1001/jama.2014.10397. (Review)
http://plus.mcmaster.ca/EvidenceUpdates/NewArticles.aspx?Page=1&ArticleID=60298#Data
Bazzano LA, Hu T, Reynolds K, et al. Effects of low-carbohydrate and low-fat diets: a randomized trial.
Ann Intern Med. 2014 Sep 2;161(5):309-18. doi: 10.7326/M14-0180. (Original)
http://plus.mcmaster.ca/EvidenceUpdates/MMA.aspx?ArticleID=60299
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