1. food and drink
2. desserts and baking

Dear
Enclosed please find our Christmas Menu for November, December 2014 and January 2015, However
these are not set in concrete because these days we do a variety of menus and dishes. Also enclosed
please find a list of our Tribute nights and new fork buffet Menu. (also enclosed please find a copy of our
current tribute dates and menu)
Both menus are new and different as our kitchen brigade has been increased with the employment of a
new chef with new ideas and new menus.
This year as mentioned earlier we have increased our choice of menus, so now we have the Christmas
Dinner Disco on Monday, Tuesday and Wednesday starting from £15.95 per person. Lunches we have
come up with even a better idea of having the Christmas lunch menu and disco £12.25 again cheaper at
the beginning of the week. In addition we will continue with our special lunchtime menu priced from £5.00
per person details enclosed.
Again we hope to see many of you over the festive season and we won’t forget the Christmas hats and
crackers.
During the Christmas festivities our disco will commence after all the main courses are complete and
finishing times are Monday to Thursday 12.30 a.m Friday and Saturday and all tribute nights 1 a.m.
On our tribute nights we shall be serving a fork buffet (and not the Christmas Menu) and our dj will be
looking after your music requirements.
We enclose a booking form and require a £10.00 per person deposit within fourteen days to confirm your
Christmas Dinner booking and within seven days to confirm the tribute nights and the balance payable in
full four weeks before the date. Until deposits are paid bookings are not secure.
CANCELLATIONS There will be a full refund (excluding deposit) upto 48 hours of your booking after which
time neither cancellation will be accepted nor refund given.
In the meantime if we can be of further assistance please do not hesitate to contact us again.
Yours faithfully
ALLAN BARRY
SANDAL FARM RESTAURANT
CHRISTMAS MENU
FRESH MELON FAN with seasonal fruits and a mango coulis
FRESHLY SOURCED ATLANTIC PRAWN COCKTAIL served with a homemade zesty marie rose sauce
and salad garnish
CREAM AND GARLIC MUSHROOMS on tomato toasted bruchetta
MEXICAN STYLE CHICKEN SKEWERS succulent pieces of chicken on skewers lightly spiced with blackened cajun
seasoning accompanied with wedges of tomatoes and peppers
DEEP FRIED BRIE in breadcrumbs served with redcurrant jelly
FRESH SCOTCH SALMON with a lemon and dill mayonnaise
____________________
WINTER VEGETABLE SOUP
OR
CREAM OF CHICKEN garnished with leeks
____________________
ROAST BREAST OF TURKEY chipolata and seasoning
ROAST TOPSIDE OF BEEF with Yorkshire pudding
SLOW ROASTED TENDER PORK LOIN with honey glazed apple rings
SLOW COOKED DUCK BREAST WITH A PLUM GLAZE
2 FRESH OVEN BAKED SEABASS FILLETS on a bed of tarragon and lemon zested new potatoes
OVEN BAKED PIRI PIRI CHICKEN cooked in a hot spicy sauce served on a bed of lemon rice
SIRLOIN STEAK with a red onion, brandy, demi glace and pink peppercorn sauce
VEGETARIAN DISHES
ROASTED MEDITERANEAN VEGETABLE TOWER served with beetroot and potato dauphinoise
with a balsamic dressing
OR
VEGETABLE COCONUT CURRY with thai sweet potatoes and red peppers
____________________
SELECTION OF HOME MADE DESSERTS
CHRISTMAS PUDDING with brandy sauce
CHEESE AND BISCUITS
FRESH GROUND COFFEE AND AFTER DINNER MINTS
SANDAL FARM RESTAURANT
CHRISTMAS TRIBUTE NIGHTS
FRIDAY THE 21ST NOVEMBER 2014
MOTOWN NIGHT
TICKETS £21.95 PER PERSON
FRIDAY THE 28TH NOVEMBER 2014
TRIBUTE TO FREDDIE MURCURY FULLY BOOKED
TICKETS £20.95 PER PERSON
SATURDAY THE 29TH NOVEMBER 2014
TRIBUTE TO ONE DIRECTION
TICKETS £27.50 PER PERSON
FRIDAY THE 5TH DECEMBER 2014
TRIBUTE TO OLLY MURS
TICKETS £27.50 PER PERSON
FRIDAY THE 12TH DECEMBER 2014
TRIBUTE TO ROD STEWART FULLY BOOKED
TICKETS £27.50 PER PERSON
FRIDAY THE 19TH DECEMBER 2014
ROCK AND ROLL CHRISTMAS
TICKETS £28.50 PER PERSON
SATURDAY THE 20TH DECEMBER 2014
MOTOWN NIGHT
TICKETS £28.50 PER PERSON
TO COMMENCE FROM 7PM DISCO UNTIL 1 a.m.
ADMISSION BY TICKET ONLY
SANDAL FARM RESTAURANT
TRIBUTE MENU
HONEY AND GINGER GLAZED CHICKEN WINGS
ENTRAY OF BRUCHETTA’S
HOME MADE PRAWN AND PEA PASTIES
DEEP FRIED COD GOUJONS with a lemon crème fraiche dipping sauce
A SELECTION OF ASIAN BITES vegetable spring rolls, vegetable
samosas and home marinade onion bhajis
CHILLI NACHO’S sour cream and guacamole
CHICKEN TIKKA MASALA with basmati rice
SOFT CHEESE, BACON AND ROSEMARY STUFFED MUSHROOMS
HOME MADE CHUNKY CHIPS
GARLIC BREAD
A SELECTION OF SEASONAL SALADS
____________________
CHOCOLATE AND ORANGE OR CHOCOLATE AND VANILLA CHEESECAKES
HOME MADE SHERRY TRIFLE
BLACKBERRY AND APPLE CRUMBLE with custard
____________________
TO COMMENCE FROM 7PM DISCO UNTIL 1 a.m.
ADMISSION BY TICKET ONLY
SANDAL FARM RESTAURANT
DATES AND PRICES
MONDAY THE 17TH NOVEMBER 2014
TUESDAY THE 18TH NOVEMBER 2014 FULLY BOOKED
WEDNEDAY THE 19TH NOVEMBER 2014
THURSDAY THE 20TH NOVEMBER 2014
FRIDAY THE 21ST NOVEMBER 2014 MOTOWN NIGHT
MONDAY THE 24TH NOVEMBER 2014
THUESDAY THE 25TH NOVEMBER 2014
WEDNESDAY THE 26TH NOVEMBER 2014
THURSDAY THE 27TH NOVEMBER 2014
FRIDAY THE 28TH NOVEMBER 2014 TRIBUTE TO FREDDIE MURCURY
SATURDAY THE 29TH NOVEMBER 2014 TRIBUTE TO ONE DIRECTION
MONDAY THE 1ST DECEMBER 2014
TUESDAY THE 2ND DECEMBER 2014
WEDNESDAY THE 3RD DECEMBER 2014
THURSDAY THE 4TH DECEMBER 2014
FRIDAY THE 5TH DECEMBER 2014 TRIBUTE TO OLLY MURS
SATURDAY THE 6TH DECEMBER 2014
MONDAY THE 8TH DECEMBER 2014
TUESDAY THE 9TH DECEMBER 2014
WEDNEDAY THE 10TH DECEMBER 2014
THURSDAY THE 11TH DECEMBER 2014
FRIDAY THE 12TH DECEMBER 2014 TRIBUTE TO ROD STEWART
SATURDAY THE 13TH DECEMBER 2014
MONDAY THE 15TH DECEMBER 2014
TUESDAY THE 16TH DECEMBER 2014
WEDNESDAY THE 17TH DECEMBER 2014
THURSDAY THE 18TH DECEMBER 2014
FRIDAY THE 19TH DECEMBER 2014 ROCK AND ROLL CHRISTMAS NIGHT
AVAILABLE
SATURDAY THE 20TH DECEMBER 2014 MOTOWN NIGHT
AVAILABLE
MONDAY THE 22ND DECEMBER 2014
TUESDAY THE 23RD DECEMBER 2014
SATURDAY THE 27TH DECEMBER 2014
MONDAY THE 29TH DECEMBER 2014
FRIDAY THE 2ND JANUARY 2015
SATURDAY THE 3RD JANUARY 2015
MONDAY THE 5TH JANUARY 2015
TUESDAY THE 6TH JANUARY 2015
WEDNESDAY THE 7TH JANUARY 2015
THURSDAY THE 8TH JANUARY 2015
FRIDAY THE 9TH JANUARY 2015
SATURDAY THE 10TH JANUARY 2015
£15.95
-------£15.95
£15.95
£21.95
£15.95
£15.95
£15.95
£15.95
£20.95 FULLY BOOKED
£27.50
£15.95
£15.95
£15.95
£15.95
£27.50
£25.95 FULLY BOOKED
£15.95
£15.95
£15.95
£17.95
£27.50 FULLY BOOKED
£27.50 FULLY BOOKED
£15.95
£15.95
£15.95
£17.95
£28.50 FEW PLACES
£28.50 FEW PLACES
£15.95
£15.95
£17.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£15.95
£17.95
£17.95
SANDAL FARM RESTAURANT
CHRISTMAS PARTY/TRIBUTE NIGHTS
PLEASE RESERVED ………………..PLACES FOR ONE OF THE
ABOVE AT £10.00 PER PERSON DEPOSIT FOR THE
CHRISTMAS PARTY NIGHT/TRIBUTE NIGHT
ON THE …………………………………………………..
AT £…………PER PERSON
PLEASE FORWARD CORRESPONDENCE TO
NAME…………………………………………………….
ADDRESS………………………………………………..
……………………………………………………………….
HOME TELEPHONE………………………………….
WORKS TELEPHONE ……………………………….
I UNDERSTAND THAT THE DEPOSIT OF £10.00 PER PERSON IS NON-RETURNABLE
AND AGREE TO PAY THE BALANCE FOUR WEEKS BEFORE THE DATE OF COMING
WE ACCEPT CASH, CHEQUES, DEBIT AND VISA CARDS AS METHOD OF PAYMENT
IF YOU WISH TO PAY BY DEBIT/VISA CARD FOR YOUR SECURITY PLEASE RING THE
RESTAURANT DIRECT WITH THE CARD DETAILS
SIGNED……………………………………………………………………..DATE ………………………………..
Dear
CHRISTMAS PARTY LUNCHES
Enclosed please find details of this year’s Christmas Lunch Menus
which we hope you will approve of, especially the price.
The Carvery and the Silver Service Lunch Menus are both priced at
£12.25 per person (Sirloin Steak £2.00 ex.) inclusive of hats, crackers
and a disco for dancing until 4 p.m. Also enclosed please find a copy
of our special mid-week lunch menu starting form £5.00 per person.
We are enclosing a booking form and would appreciate a £5.00 per
person non-returnable deposit.
We would appreciate advance notice nearer to the time of those
requiring the carvery or silver service lunch menu or our special
mid-week lunch menu.
Yours faithfully
A. W. BARRY
SANDAL FARM RESTAURANT
CHRISTMAS LUNCH BOOKING FORM 2014
NAME...............................................................................................
COMPANY……………………………………………………………………………………..
ADDRESS ………………………………………………………………………………………
POST CODE …………………………………………………………………………………..
TELEPHONE WORK…………………………… HOME ………………………………
DATE REQUIRED …………………………………………………………………………..
NUMBER OF PERSONS IN YOUR PARTY ………………………………………..
ARE YOUR BOOKING FOR
A) CARVERY LUNCH £12.25 PER PERSON……………………………………….
B) SILVER SERVICE LUNCH £12.25 PER PERSON……………………………..
C) SPECIALID-WEEK LUNCH MENU…………………………………………………
PLEASE ENSURE THAT THE NUMBER OF PERSONS
BOOKED FOR IS THE NUMBER OF PERSONS ATTENDING
AS DEPOSITS ARE NON-RETURNABLE
I ENCLOSE A DEPOSIT OF £
(£7.00 PER PERSON
NON RETURNABLE AND AGREE TO PAY THE BALANCE ON THE DAY
SIGNED ……………………………………. DATE ……………………………
SANDAL FARM RESTAURANT
CHRISTMAS LUNCH MENU
OVEN BAKED CHEESE trio of cheese coated in breadcrumbs and oven baked
topped with a cranberry marmalade
TRADITIONAL PRAWN COCKTAIL in a home made zesty marie rose sauce
and salad garnish
HOME MADE BREADED GARLIC MUSHROOMS served with a freshly
prepared salad garnish
SALMON AND ASPARAGUS PARCELS salmon and asparagus wrapped with filo pastry
served with a lemon zest butter
CHILLED MELON FAN with seasonal fruits
HOMEMADE FARMHOUSE VEGETABLE SOUP/CHEFS SOUP OF THE DAY
____________________
OVEN BAKED SALMON served with a creamy prawn and dill sauce
STILTON STUFFED CHICKEN chicken breast filled with stilton cheese slow cooked
with a red currant gravy
ROAST TURKEY chipolata and seasoning
SLOW ROASTED TENDER PORK LOIN with honey glazed apple rings
SIRLION STEAK served with a creamy pink peppercorn and whisky sauce (£2.00 ex.)
VEGETARIAN DISHES
ROASTED MEDITERANEAN VEGETABLE TOWER served with beetroot and potato dauphinoise with a balsamic
dressing
VEGETABLE COCONUT CURRY with thai sweet potatoes and red peppers
____________________
SELECTION OF HOME MADE DESSERTS
OR
CHRISTMAS PUDDING in brandy sauce
_____________________
FRESH GROUND COFFEE AND AFTER DINNER MINTS
SANDAL FARM RESTAURANT
CHRISTMAS CARVERY LUNCH MENU
TRADITIONAL PRAWN COCKTAIL in homemade zesty marie rose sauce and salad garnish
CHILLED MELON FAN with seasonal fruits
CHICKEN LIVER AND BRANDY PATE served with hot buttered toast
CREAMED GARLIC MUSHROOMS on toasted ciabatta
CHICKEN TIKKA MARSALA with basmati rice
HOME MADE VEGETABLE SOUP/CHEFS SOUP OF THE DAY
____________________
HOT ROAST
SLOWLY ROASTED TOPSIDE OF BEEF with Yorkshire pudding
ROAST LEG OF PORK bramley apple sauce
TRADITIONAL ROAST TURKEY chipolata and seasoning
VEGETARIAN DISHES
ROASTED MEDITERANEAN VEGETABLE TOWER served with beetroot and potato dauphinoise
with a balsamic dressing
OR
VEGETABLE COCONUT CURRY with thai sweet potatoes and red peppers
ALL SERVED WITH FRESH VEGETABLES AND POTATOES OF THE DAY
_____________________
SELECTION OF HOME MADE DESSERTS
OR
CHRISTMAS PUDDING in brandy sauce
____________________
FRESH GROUND COFFEE AND AFTER DINNER MINTS
CHILDRENS PARTY
Dear
As a valued supporter of our Children’s lunch with Father Christmas this year
on the 21st December we have pleasure enclosing our menus which we hope
you will find acceptable, (this year we are having a special children’s menu).
This year we shall have our resident dj and compare Philip Crabtree and his
Daughter Samantha to play through the lunch with music also father Christmas
to visit us with his gifts for the children.
So that we can put that special touch into effect this year will you
please complete the form with all the children’s details upto the
age of 12 years, an early return of forms would be appreciated. So
that we are able to have an early start to buy the best presents for
the children.
This year we shall be more adventurous and have a new children’s
Entertainer (and wait for it) a face painting, balloon modelling, clowning,
games, magic show, bubbles and lights with Jeremy and Maria.
All this for the same price as last year £19.95 per person (adults) and
£13.95 for children upto and including the age of 12 years.
Again we enclosing our booking form and this year we require a £10.00
per person deposit for adults and £5.00 deposit for children, please
note deposits are non returnable. To assist us with our bookings an
early completion of the booking form by Monday 29th September 2014
would be appreciated.
In the meantime if we can be of further assistance please do not hesitate
to contact us again. We assure you of our best and personal attention
to all your requirements.
Yours faithfully
ALLAN BARRY
CHRISTMAS LUNCH
SUNDAY THE 21ST DECEMBER 2014
CHILDREN’S MENU
THREE WISE MEN three different types of melon
OR
NORTH STAR RAVIOLI in a Napoli sauce (home made tomato sauce)
____________________
CHRISTMAS TREE PIZZA with choice of toppings
to include
Cheese and tomato, ham, mushroom and pineapple,
or tuna and sweetcorn
SANDALS CHRISTMAS BURGER with fries
MINI HOT DOG CHRISTMAS WREATH with fries
TRADITIONAL CHRISTMAS TURKEY DINNER served with seasonal
Vegetables and potatoes of the day
SANTA’S LASAGNE PRESENT with fries
____________________
CHILDRENS CHRISTMAS PUDDING
RUDOLPH’S LOLLY CAKE
MERINGUE SNOWMEN
CHRISTMAS TREE COOKIES with ice cream
____________________
SANDAL FARM RESTAURANT
CHRISTMAS LUNCH
SUNDAY THE 21ST DECEMBER 2014
OVEN BAKED CHEESE trio of cheese coated in breadcrumbs and oven baked
Topped with a cranberry marmalade
TRADITIONAL PRAWN COCKTAIL in a home made zesty marie rose sauce
and salad garnish
HOME MADE BREADED GARLIC MUSHROOMS served with a freshly
prepared salad garnish
SALMON AND ASPARAGUS PARCELS salmon and asparagus wrapped with filo pastry
Served with a lemon zest butter
CHILLED MELON FAN with seasonal fruits
____________________
HOMEMADE FARMHOUSE VEGETABLE SOUP
OR
CHEFS SOUP OF THE DAY
____________________
OVEN BAKED SALMON served with a creamy prawn and dill sauce
STILTON STUFFED CHICKEN chicken breast filled with stilton slow cooked
with a red currant gravy
ROAST TURKEY chipolata and seasoning
SLOW ROASTED TENDER PORK LOIN with honey glazed apple rings
SIRLION STEAK served with a creamy pink peppercorn and whisky sauce
VEGETARIAN DISHES
ROASTED MEDITERANEAN VEGETABLE TOWER served with beetroot and potato dauphinoise with a balsamic
dressing
VEGETABLE COCONUT CURRY with thai sweet potatoes and red peppers
____________________
SELECTION OF HOME MADE DESSERTS
OR
CHRISTMAS PUDDING in brandy sauce
_____________________
FRESH GROUND COFFEE AND AFTER DINNER MINTS
SANDAL FARM RESTAURANT
CHRISTMAS BOOKING FORM
SUNDAY THE 21st DECEMBER 2014
NAME …………………………………………………………………………………………………………………
ADDRESS………………………………………………………………………………………………………………
POST CODE……………………………………………………………………………………………………………
TELEPHONENUMBER……………………………………………………………………………………………
NUMBER OF PERSONS …………………………………………………………………………………………..
PLEASE ENSURE THAT THE NUMBER OF PERSONS BOOKED FOR IS THE NUMBER OF PERSONS ATTENDING AS
DEPOSITS ARE NON RETURNABLE
I ENCLOSE A DEPOSIT OF £
(£10.00 PER PERSON NON-RETURNABLE
DEPOSIT AND AGREE TO PAY THE BALANCE ON THE DAY)
CHILDREN UPTO THE AGE OF TWELVE YEARS
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX…………………………
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX…………………………
NAME………………………………………………………..AGE…………………..SEX………………………….
NAME………………………………………………………..AGE…………………..SEX…………………………
SANDAL FARM RESTAURANT
NEW YEARS EVE MENU 2014
BEER BATTERED TIGER KING PRAWNS SERVED WITH A CHILLI DIP
CITRUS SEA BASS PARCEL SERVED WITH MINT AND LEMON ZESTED NEW POTATOES
CHICKEN DHANSAK SWEET AND SPICY CURRY WITH PINEAPPLE SERVED WITH LEMON RICE AND MINI NAAN
BREADS
HOME MADE CRANBERRY AND CHILLI MEATBALLS
PAN FRIED TURBOT WITH A TOMATO AND PEPPER SAUCE
FILLET OF BEEF STROGONOFF WITH RICE, CREAM, BRANDY AND DIJION MUSTARD
OVEN BAKED LARGE CHESTNUT MUSHROOMS FILLED WITH CUBES OF FRESH APPLE AND PINEAPPLE
SELECTION OF ASIAN BITES LAMB SAMOSAS, VEGETABLE SPRING ROLLS, ONION BHAJIS AND RATIA DIP
SERVED WITH HOME MADE CHIPS, GARLIC CIABATTA,
SELECTION OF SALADS AND ANTI PASTA
JACKET POTATOES TOPPED CHEESE AND CHORIZO AND TOMATO
____________________
CRANBERRY AND WHITE CHOCLATE CELEBRATION CHEESECAKE
POACHED PEARS SERVED WITH A CHOCLATE SAUCE AND A LEMON SORBET
TROPICAL FRUIT SALAD WITH A MALIBU SYRUP
RASPBERRY AND SAMBUCA MERINGUE SWANS
HOME MADE CHOCOLATE BROWNIES SERVED WITH VANILLA ICECREAM
STICKY TOFFEE AND GINGER SPONGE
HOME MADE TIRAMISU
_____________________
FRESH GROUND COFFE WITH PETIT FOURS
____________________
Dear
We are only half way through October and it feels like winter already and with
that in mind I have pleasure enclosing our fork buffet menu for this New Year’s Eve
Evening which I hope you will approve of and the price remains the same as
last year at £50.00 per person.
The cabaret this year is the fabulous Ritchie Penrose Tribute to Legends of Motown,
Marvin Gaye, Temptations, Four Tops, Drifters etc and I am sure you will approve of
our choice (picture attached)
Champagne at midnight again and music by our resident d.j. Philip crabtree we
can always rely upon him to do a good job for everyone.
For those wishing to book please let us know if possible by the end on the month.
If the above meets with your approval and you wish to book we would
appreciate a £15.00 per person a non returnable deposit with a letter of
confirmation and we would appreciate the balance to be paid by the
30th November 2014.
Yours faithfully
a. w. barry