oyster shooters
BEER with cocktail sauce & horseradish 4
CUCUMBER VODKA with bloody mix 5
CHAMPAGNE with mignonette 4
steamers
OLD BAY SHRIMP Old Bay, pickle spice, onions 50 Wilmington Ave
Rehoboth Beach,
Delaware 19971
www.hcoysterhouse.com
302-260-9193
21 NOVEMBER 2014
Menu Changes Daily
Open Daily from 12pm
Dinner at 5pm
UPCOMING EVENT
BELGIAN BEER DINNER
DECEMBER 10TH
raw bar
MIDDLE NECK
CLAMS
8/16
OYSTERS
2.50/13/26
OYSTER SAMPLER
of all 8 Varieties
17
TWO OF EACH
34
{half lb} 12
{lb} 24
MIDDLE NECK CLAMS white wine, butter, garlic, red pepper flakes
12
OYSTERS natural liquor, lemon, butter
20
MAINE DEKONING MUSSELS steamed with aromatics, Belgian beer & oranges 16
POT LUCK clams, oysters, mussels, shrimp steamed with fresh veg, sausage & potatoes
26
soups
CLASSIC OYSTER STEW Eastern Shore tradition 7
NEW ENGLAND CLAM CHOWDER smoked bacon, potatoes & vegetables
7
SEAFOOD CHOWDER tomato based, vegetables, fresh fish, shrimp, scallops
8
SALADS
HOUSE SALAD fresh lettuce, tomato cucumber, pickled red onion, house dressing
6
CAESAR chopped romaine, sourdough croutons,white anchovies
6
ROASTED BEET sunflower seeds, pickled radish,feta cheese, balsamic reduction
8
FRUIT & NUT fresh lettuce, sliced apple, five spice pumpkin seeds,
8
appetizers
sandwiches
CALAMARI 9
lightly breaded, fried with sweet
pickles & served with beer mustard
sauce
HENLOPEN CITY BURGER mushroom & onion gruyere gratin,
tomato-bacon jam, local lettuce, kaiser roll, with one side OYSTERS
ROCKEFELLER spinach, parmesan, buttered
bread crumbs, bacon hash
11
CLAMS CASINO
9
peppers, shallot, garlic, parmesan
bread crumbs, smoked bacon
FRIED OYSTERS 9
plump oysters, lightly fried, served
with house chicken salad
BRUSCHETTA 8
grilled tomatoes, basil, mozzarella,
saba grilled baguette
FRIED CLAMS
11
fresh flash fried clam strips served
with house remoulade
TUNA TARTAR
16
diced spicy tuna, salmon roe, quail
egg, seaweed salad, wonton chips,
eel sauce
candied almonds, dried cherries, bleu cheese, white balsamic
BUTTERNUT SQUASH tuscano kale, roasted squash, bulgar wheat, mint
toasted hazelnuts, diced pear, dried cranberries, champagne vinagrette
9
cheese board
Choose 3 or all 5, Goat Lady Sandy Creek , Meadow Creek Mountanier,
Sweet Grass Thomasville Tomme, Fiscalini San Joaquin Gold, Rogue Smokey Blue,
accoutrements
15/25
WE ARE REQUIRED TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED PROTEINS
CAN INCREASE THE RISK OF FOODBORNE ILLNESS. We use peanut oil for all of our fried items.
sides
3
Broccoli & Cauliflower, Side
Salad, Mashed Potatoes, Braised
Greens, Coleslaw, Fries,
Mac & Cheese, Baked Beans
Horseradish Rutebega,
Mascarpone Mashed Turnips
OR lettuce & tomato on toasted kaiser roll 13
11
HENLOPEN CITY PO’BOY SANDWICH Shrimp, oyster or scallops (add $2)
Creole mustard marinated cabbage, pickled red onions, choice of one side
14
NEW ENGLAND LOBSTER ROLL chunks of lobster, mayo, scallions, toasted roll, with one side
19
BBQ PULLED PORK slow cooked and topped with coleslaw on a toasted kaser roll, with one side
10
entrees
LOBSTER MAC & CHEESE shell pasta, gouda, white cheddar, congac, brown butter bread crumbs, chopped chive
25
BOUILLABAISSE mussels, clams, scallops, fish, & shrimp in a saffron tomato broth
25
FRIED OYSTER DINNER choice of two sides 26
HERB GRILLED CAROLINA WRECKFISH
herb brushed, served with a choice of two sides
28
JERK GRILLED CAROLINA BARRELFISH
herb brushed, served with a choice of two sides
28
PROSCIUTTO WRAPPED NEW ENGLAND LEMON SOLE
pan roasted, over celery root/parsnip mash, roasted fennel & orange, ham gravy
28
FIVE SPICE PUMPKIN SEED ENCRUSTED ATLANTIC TUNA
miso butternut squash puree, kale “kim-chi”, Korean bbq sauce
28
KING CRAB LEGS
2 lbs. of colossal Alaskan legs, steamed served with drawn butter and two sides
99
FRIED DAY BOAT SCALLOPS bourbon sweet potatoes, spicy roasted brussel sprouts, bacon caramel sauce
32
GOOSE THREE WAYS
seared breast, confit cake, romanesco w/ sausage, chestnut puree, demi, spicy plum
34
BRAISED GOAT PAPPARDELLE
local goat braised in a harissa sauce, house made pasta, rasins, pine nuts, fela
28
PRIME RIBEYE STEAK
grilled, served w/ truffle mashers, green peppercorn & cipollini demi, choice of one side
32
WE STRIVE TO SOURCE ALL OF OUR SEAFOOD
FROM SUSTAINABLE METHODS
specialty
drinks
OYSTER HOUSE PUNCH pineapple infused rum, dark rum, splash peach liquer,
fresh oj, strawberry puree, cranberry, house grenadine
& lots of love!
8
DEVIL JUICE ruby red vodka, fresh squeezed grapefruit,
splash cranberry
8
CUCUMBER PEAR GIMLET house infused cucumber vodka, pear vodka, fresh lime
8
HOUSE BLOODY MARY fresh homemade tomato mix, served with
our own cucumber infused vodka
8
BISON MEETS THE MULE Zu bison grass vodka, fever tree ginger beer, fresh lime
8
BOURBON CIDER
Smooth Ambler bourbon, apple cider, ginger cinnamon
syrup, fresh lemon
9
BEER JAM MANHATTAN
9
Charbay R5 Whiskey , brandied cherry, orange bitters,
stout beer jam
PUMPKIN MARTINI
9
Kraken rum, Corsair vanilla vodka, spiced pumkin puree
featured
drink
RED SANGRIA
Tempranillo, ginger cinnamon infused vermouth,
orange bitters
8
Beer
white
TARIMA
White Blend (Spain)
DOMAINE DES CASSAGNOLES
Colombard /Ugni Blanc {France} on the cask
MISPILLION {DE}
Holy Crap Imperial Red 8%
$7
on tap
YARDS Pale Ale 4.6%{PA}
7
OMMEGANG Witte 5% {NY}
7
SAUCONY CREEK Hop Suplex (Nitro) 6.7% {PA}7
SLY FOX Pilsner 4.9% {PA}
7
OTTER CREEK Kind Ryed IPA 6.5% {VT}
7
ELYSIAN Punkaccino Stout 5% {WA}
7
ELYSIAN De Peche Mode 4% {WA}
8
SOUTHERN TIER Krampus 9% {NY}
8
SAMPLER OF FOUR 7
featured Big
bottle
JOLLY PUMPKIN
Maracaibo Especial
(750ml) 18
Rich brown ale with real cacao, spiced with cinnamon,
and sweet orange, barrel fermented, classicly sour
up next
MADER
Pinot Blanc {France}
KENTIA
Albarino {Spain} STONEBURN
Sauvignon Blanc {New Zealand}
CHATEAU DE LA RAGOTIERE
Muscadet {France} LAURENT MIQUEL
Chardonnay {France} IRIS
Pinot Gris {Oregon} POINTE D’AGRUMES
Sauvignon Blanc {France} LIQUID GEOGRAPHY
Rose {France} MONTINORE ESTATE
Riesling {Oregon}
MATCHBOOK
Chardonnay {California} MAURITSON
Sauvignon Blanc {California} CALERA
Viognier {California} bubbly
8/30
ZARDETTO
Prosecco {Italy}
8/30
9/34
GRUET 375 ml
Brut Sparkling {New Mexico}
/20
9/34
A. MARGAINE
Brut Rose Champagne {France}
/70
9/34
BILLECART SALMON EXTRA BRUT
Champagnee {France}
/70
9/34
red
9/34
BOGLE ESSENTIAL RED
9/34
9/34
10/38
10/38
10/38
10/38
10/38
Red Zin Blend {California} 9/34
DOMAINEDE FONSAINTE
Red Blend {France} 9/34
LAKE CHALICE
Pinot Noir {New Zealand} 10/38
ALTO LIMAY
Pinot Noir {Argentina} 10/38
LABASTIDA
Tempranillo {Spain} 10/38
75 WINE CO
Cabernet Blend {California} 10/38
QUEENS PEAK
Cabernet Sauvignon {California} 10/38
10/38
featured white
featured red
DALES PALE ALE
DURAND 14
2013 Sancerre
{Sancerre, France}
CISCO GREY LADY
Very expressive, soft and round entry, complex
GREEN FLASH LE FREAK
boxwood nose, rhubarb, and Kiwi on the palate
TERRAPIN CELLARS 11
2013 Pinot Noir
{Willamette Valley, OR}
Black fruits, soft baking spices, delicate lavender
and thyme, great structure
NEW BELGIUM LA FOLIE
SOUTHERN TIER 2XIPA