oyster shooters
BEER with cocktail sauce & horseradish 4
CUCUMBER VODKA with bloody mix 5
CHAMPAGNE with mignonette 4
steamers
OLD BAY SHRIMP Old Bay, pickle spice, onions 50 Wilmington Ave
Rehoboth Beach,
Delaware 19971
www.hcoysterhouse.com
302-260-9193
25 JANUARY 2015
Menu Changes Daily
Open Daily from 12pm
Dinner at 5pm
UPCOMING EVENT
HAPPY NEW YEAR!
raw bar
MIDDLE NECK
CLAMS
8/16
OYSTERS
2.50/13/26
OYSTER SAMPLER
of all 8 Varieties
17
TWO OF EACH
34
{half lb} 12
{lb} 24
MIDDLE NECK CLAMS white wine, butter, garlic, red pepper flakes
12
OYSTERS natural liquor, lemon, butter
20
MAINE DEKONING MUSSELS steamed with aromatics, Belgian beer & oranges 16
POT LUCK clams, oysters, mussels, shrimp steamed with fresh veg, sausage & potatoes
26
soups
CLASSIC OYSTER STEW Eastern Shore tradition 7
NEW ENGLAND CLAM CHOWDER smoked bacon, potatoes & vegetables
7
SEAFOOD CHOWDER tomato based, vegetables, fresh fish, shrimp, scallops
8
SALADS
HOUSE SALAD fresh lettuce, tomato cucumber, pickled red onion, house dressing
6
CAESAR chopped romaine, sourdough croutons,white anchovie
6
ROASTED BEET sunflower seeds, pickled radish,feta cheese, balsamic reduction
8
FRUIT & NUT fresh lettuce, sliced apple, five spice pumpkin seeds,
8
candied almonds, dried cherries, bleu cheese, white balsamic
BUTTERNUT SQUASH tuscano kale, roasted squash, bulgar wheat, mint
toasted hazelnuts, diced pear, dried cranberries, champagne vinagrette
appetizers
sandwiches
CALAMARI 9
lightly breaded, fried with sweet
pickles & served with beer mustard
sauce
HENLOPEN CITY BURGER mushroom & onion gruyere gratin,
tomato-bacon jam, local lettuce, kaiser roll, with one side OYSTERS
ROCKEFELLER spinach, parmesan, buttered
bread crumbs, bacon hash
11
CLAMS CASINO
9
peppers, shallot, garlic, parmesan
bread crumbs, smoked bacon
FRIED OYSTERS 9
plump oysters, lightly fried, served
with house chicken salad
BRUSCHETTA 8
grilled tomatoes, basil, mozzarella,
saba grilled baguette
FRIED CLAMS
11
fresh flash fried clam strips served
with house remoulade
“CLAMS” & SPAGHETTI 14
New Zealand cockels sauteed w/
house marinara, smoked chorizo,
over sqagehetti squash
OPAH & OCTOPUS
15
smoked opah belly, grilled octopus,
pickled vegetables, wasabi sauce
9
cheese board
Choose 3 or all 5:
Bellwether San Andres, Jasper Hill Landaff, The Goat Lady Snow Cap, Mahon Reserva, Bleating Heart Ewelicious Blue, accoutrements
15/25
WE ARE REQUIRED TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED PROTEINS
CAN INCREASE THE RISK OF FOODBORNE ILLNESS. We use peanut oil for all of our fried items.
sides
3
Broccoli & Cauliflower, Side
Salad, Mashed Potatoes,
Coleslaw, Fries, Mac & Cheese,
Baked Beans,
Horseradish Rutebega,
Mascarpone Mashed Turnips
OR lettuce & tomato on toasted kaiser roll 13
11
HENLOPEN CITY PO’BOY SANDWICH Shrimp, oyster or scallops (add $2)
Creole mustard marinated cabbage, pickled red onions, choice of one side
14
NEW ENGLAND LOBSTER ROLL chunks of lobster, mayo, scallions, toasted roll, with one side
19
BBQ PULLED PORK slow cooked and topped with coleslaw on a toasted kaser roll, with one side
10
entrees
LOBSTER MAC & CHEESE shell pasta, gouda, white cheddar, congac, brown butter bread crumbs, chopped chive
25
BOUILLABAISSE mussels, clams, scallops, fish, & shrimp in a saffron tomato broth
25
FRIED OYSTER DINNER choice of two sides 26
HERB GRILLED FLORIDA BLACK GROUPER
brushed with mixed herbs, served with a choice of two sides
30
JERK GRILLED AMBERJACK
Jamican jerk seasoned, topped w/ mango coulis, and served with a choice of two sides
28
PAN ROASTED MARYLAND FLOUNDER
over baby romanesco & carrots, topped with cockels & barley in an herb burre blanc
28
PAN SEARED NORTH CAROLINA BLACK BASS
white bean cassoulet, fried duck egg, pea shoot salad, mustard vinaigrette
28
KING CRAB LEGS
2 lbs. of colossal Alaskan legs, steamed served with drawn butter and two sides
99
FRIED DAY BOAT SCALLOPS bourbon sweet potatoes, spicy roasted brussel sprouts, bacon caramel sauce
32
BERKSHIRE PORK BELLY
chestnut puree, wilted arugula, apple cider/pork jus reduction
28
RIBEYE STEAK
grilled, served w/ truffle mashers, green peppercorn & cipollini demi, choice of one side
32
WE STRIVE TO SOURCE ALL OF OUR SEAFOOD
FROM SUSTAINABLE METHODS
specialty
drinks
OYSTER HOUSE PUNCH pineapple infused rum, dark rum, splash peach liquer,
fresh oj, strawberry puree, cranberry, house grenadine
& lots of love!
8
DEVIL JUICE ruby red vodka, fresh squeezed grapefruit,
splash cranberry
8
CUCUMBER PEAR GIMLET house infused cucumber vodka, pear vodka, fresh lime
8
HOUSE BLOODY MARY fresh homemade tomato mix, served with
our own cucumber infused vodka
8
BISON MEETS THE MULE Zu bison grass vodka, fever tree ginger beer, fresh lime
8
CHAMPAGNE COCKTAIL
9
Mumm Napa, St. Germain, orange bitters, lemon twist
BLOOD ORANGE CRUSH
8
Skyy Blood Orange Vodka, blood orange juice, triple sec, sprite
BEER JAM MANHATTAN
10
Calumet Bourbon Whiskey, house beerjam, brandied cherry
Beer
white
on the cask
EVO LOT #7
PORTER 5.8%
$7
MEYER-FONNE
White Blend (France)
BONPAS
Grenache Blanc Blend {France} HERMINIA
Rioja {Spain} on tap
VICTORY HEADWATERS Pale Ale 5.2% {PA} 7
EVOLUTION LOT 3 Ipa 6.8% {MD}
7
SLY FOX Stout nitro 3.8% {PA}
7
MIKKELLER Spontanredcurrant 6% {Denmark}8
FORDHAM Lager 5% {DE }
7
LAGUNITAS Brown Shugga 10% {CA}
7
ALLAGASH WHITE Wit 5.% {ME}
7
SAUCONY CREEK Lord of Misrule 9% {PA}
7
featured Big
bottle
JOLLY PUMPKIN
Maracaibo Especial
(750ml) 18
Rich brown ale with real cacao, spiced with cinnamon,
and sweet orange, barrel fermented, classicly sour
featured
drink
RED SANGRIA
Tempranillo, ginger cinnamon infused vermouth,
orange bitters
8
up next
bubbly
BIANCA VIGNA
Prosecco {Italy}
8/30
GRUET 375 ml
Brut Sparkling {New Mexico}
/20
9/34
A. MARGAINE
Brut Rose Champagne {France}
/70
BILLECART SALMON
Champagnee {France}
/70
9/34
TALBOT KALI HART
Chardonnay {California}
9/34
PAUL BUISSE
Sauv Blanc {France}
9/34
GEISEN
Sauv Blanc {New Zealand}
CHATEAU DE LA RAGOTIERE
Muscadet {France} DOMAINE DE FONTSAINTE
Rose {France} MOMMESSIN
Chardonnay{France} CANALETTO
Pinot Grigio {Italy} J. MOREAU & FILS
Vouvray {France} KUNG FU GIRL
Riesling {Washington}
MATCHBOOK
Chardonnay {California} CALERA
Viognier {California} 9/34
9/34
9/34
ALTES
9/34
ALTO LIMAY
9/34
LOUIS LATOUR
9/34
BURIED CANE
10/38
TINTO NEGRA
Primitivo {Italy}
Pinot Noir {Argentina} Pinot Noir {France} Cabernet Sauvignon {Washington} Malbec {Argentina} 9/34
10/38
10/38
10/38
10/38
10/38
10/38
featured red
10/38
featured white
This concentrated, ripe Sauvignon Blanc brims with
rich apple, gooseberry and citrus flavors. It has a
strongly mineral texture, tense acidity and a delicate,
floral finish.
Cotes Du Rhone {France} 9/34
SLY FOX PIKELAND PILS
ABBAYE DES ROCS GRAND CRU
DOMAINE LES APHILLANTHES
TORMARESCA
N.C. OLD RASPUTIN
OTTER CREEK RYE IPA
red
Garnacha {Spain} REGIS MINET 14
2012 Pouilly Fume
{Pouilly-Sur-Loire, France}
VICTORY RANCH IPA
9/38
LUCA 13
2011 Syrah
{Mendoza,, Argentina}
Rich and lush on the palate, well structured tannis
support big fruit flavors, slight mineral finish