oyster shooters BEER with cocktail sauce & horseradish 4 CUCUMBER VODKA with bloody mix 5 CHAMPAGNE with mignonette 4 steamers OLD BAY SHRIMP Old Bay, pickle spice, onions 50 Wilmington Ave Rehoboth Beach, Delaware 19971 www.hcoysterhouse.com 302-260-9193 25 JANUARY 2015 Menu Changes Daily Open Daily from 12pm Dinner at 5pm UPCOMING EVENT HAPPY NEW YEAR! raw bar MIDDLE NECK CLAMS 8/16 OYSTERS 2.50/13/26 OYSTER SAMPLER of all 8 Varieties 17 TWO OF EACH 34 {half lb} 12 {lb} 24 MIDDLE NECK CLAMS white wine, butter, garlic, red pepper flakes 12 OYSTERS natural liquor, lemon, butter 20 MAINE DEKONING MUSSELS steamed with aromatics, Belgian beer & oranges 16 POT LUCK clams, oysters, mussels, shrimp steamed with fresh veg, sausage & potatoes 26 soups CLASSIC OYSTER STEW Eastern Shore tradition 7 NEW ENGLAND CLAM CHOWDER smoked bacon, potatoes & vegetables 7 SEAFOOD CHOWDER tomato based, vegetables, fresh fish, shrimp, scallops 8 SALADS HOUSE SALAD fresh lettuce, tomato cucumber, pickled red onion, house dressing 6 CAESAR chopped romaine, sourdough croutons,white anchovie 6 ROASTED BEET sunflower seeds, pickled radish,feta cheese, balsamic reduction 8 FRUIT & NUT fresh lettuce, sliced apple, five spice pumpkin seeds, 8 candied almonds, dried cherries, bleu cheese, white balsamic BUTTERNUT SQUASH tuscano kale, roasted squash, bulgar wheat, mint toasted hazelnuts, diced pear, dried cranberries, champagne vinagrette appetizers sandwiches CALAMARI 9 lightly breaded, fried with sweet pickles & served with beer mustard sauce HENLOPEN CITY BURGER mushroom & onion gruyere gratin, tomato-bacon jam, local lettuce, kaiser roll, with one side OYSTERS ROCKEFELLER spinach, parmesan, buttered bread crumbs, bacon hash 11 CLAMS CASINO 9 peppers, shallot, garlic, parmesan bread crumbs, smoked bacon FRIED OYSTERS 9 plump oysters, lightly fried, served with house chicken salad BRUSCHETTA 8 grilled tomatoes, basil, mozzarella, saba grilled baguette FRIED CLAMS 11 fresh flash fried clam strips served with house remoulade “CLAMS” & SPAGHETTI 14 New Zealand cockels sauteed w/ house marinara, smoked chorizo, over sqagehetti squash OPAH & OCTOPUS 15 smoked opah belly, grilled octopus, pickled vegetables, wasabi sauce 9 cheese board Choose 3 or all 5: Bellwether San Andres, Jasper Hill Landaff, The Goat Lady Snow Cap, Mahon Reserva, Bleating Heart Ewelicious Blue, accoutrements 15/25 WE ARE REQUIRED TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED PROTEINS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. We use peanut oil for all of our fried items. sides 3 Broccoli & Cauliflower, Side Salad, Mashed Potatoes, Coleslaw, Fries, Mac & Cheese, Baked Beans, Horseradish Rutebega, Mascarpone Mashed Turnips OR lettuce & tomato on toasted kaiser roll 13 11 HENLOPEN CITY PO’BOY SANDWICH Shrimp, oyster or scallops (add $2) Creole mustard marinated cabbage, pickled red onions, choice of one side 14 NEW ENGLAND LOBSTER ROLL chunks of lobster, mayo, scallions, toasted roll, with one side 19 BBQ PULLED PORK slow cooked and topped with coleslaw on a toasted kaser roll, with one side 10 entrees LOBSTER MAC & CHEESE shell pasta, gouda, white cheddar, congac, brown butter bread crumbs, chopped chive 25 BOUILLABAISSE mussels, clams, scallops, fish, & shrimp in a saffron tomato broth 25 FRIED OYSTER DINNER choice of two sides 26 HERB GRILLED FLORIDA BLACK GROUPER brushed with mixed herbs, served with a choice of two sides 30 JERK GRILLED AMBERJACK Jamican jerk seasoned, topped w/ mango coulis, and served with a choice of two sides 28 PAN ROASTED MARYLAND FLOUNDER over baby romanesco & carrots, topped with cockels & barley in an herb burre blanc 28 PAN SEARED NORTH CAROLINA BLACK BASS white bean cassoulet, fried duck egg, pea shoot salad, mustard vinaigrette 28 KING CRAB LEGS 2 lbs. of colossal Alaskan legs, steamed served with drawn butter and two sides 99 FRIED DAY BOAT SCALLOPS bourbon sweet potatoes, spicy roasted brussel sprouts, bacon caramel sauce 32 BERKSHIRE PORK BELLY chestnut puree, wilted arugula, apple cider/pork jus reduction 28 RIBEYE STEAK grilled, served w/ truffle mashers, green peppercorn & cipollini demi, choice of one side 32 WE STRIVE TO SOURCE ALL OF OUR SEAFOOD FROM SUSTAINABLE METHODS specialty drinks OYSTER HOUSE PUNCH pineapple infused rum, dark rum, splash peach liquer, fresh oj, strawberry puree, cranberry, house grenadine & lots of love! 8 DEVIL JUICE ruby red vodka, fresh squeezed grapefruit, splash cranberry 8 CUCUMBER PEAR GIMLET house infused cucumber vodka, pear vodka, fresh lime 8 HOUSE BLOODY MARY fresh homemade tomato mix, served with our own cucumber infused vodka 8 BISON MEETS THE MULE Zu bison grass vodka, fever tree ginger beer, fresh lime 8 CHAMPAGNE COCKTAIL 9 Mumm Napa, St. Germain, orange bitters, lemon twist BLOOD ORANGE CRUSH 8 Skyy Blood Orange Vodka, blood orange juice, triple sec, sprite BEER JAM MANHATTAN 10 Calumet Bourbon Whiskey, house beerjam, brandied cherry Beer white on the cask EVO LOT #7 PORTER 5.8% $7 MEYER-FONNE White Blend (France) BONPAS Grenache Blanc Blend {France} HERMINIA Rioja {Spain} on tap VICTORY HEADWATERS Pale Ale 5.2% {PA} 7 EVOLUTION LOT 3 Ipa 6.8% {MD} 7 SLY FOX Stout nitro 3.8% {PA} 7 MIKKELLER Spontanredcurrant 6% {Denmark}8 FORDHAM Lager 5% {DE } 7 LAGUNITAS Brown Shugga 10% {CA} 7 ALLAGASH WHITE Wit 5.% {ME} 7 SAUCONY CREEK Lord of Misrule 9% {PA} 7 featured Big bottle JOLLY PUMPKIN Maracaibo Especial (750ml) 18 Rich brown ale with real cacao, spiced with cinnamon, and sweet orange, barrel fermented, classicly sour featured drink RED SANGRIA Tempranillo, ginger cinnamon infused vermouth, orange bitters 8 up next bubbly BIANCA VIGNA Prosecco {Italy} 8/30 GRUET 375 ml Brut Sparkling {New Mexico} /20 9/34 A. MARGAINE Brut Rose Champagne {France} /70 BILLECART SALMON Champagnee {France} /70 9/34 TALBOT KALI HART Chardonnay {California} 9/34 PAUL BUISSE Sauv Blanc {France} 9/34 GEISEN Sauv Blanc {New Zealand} CHATEAU DE LA RAGOTIERE Muscadet {France} DOMAINE DE FONTSAINTE Rose {France} MOMMESSIN Chardonnay{France} CANALETTO Pinot Grigio {Italy} J. MOREAU & FILS Vouvray {France} KUNG FU GIRL Riesling {Washington} MATCHBOOK Chardonnay {California} CALERA Viognier {California} 9/34 9/34 9/34 ALTES 9/34 ALTO LIMAY 9/34 LOUIS LATOUR 9/34 BURIED CANE 10/38 TINTO NEGRA Primitivo {Italy} Pinot Noir {Argentina} Pinot Noir {France} Cabernet Sauvignon {Washington} Malbec {Argentina} 9/34 10/38 10/38 10/38 10/38 10/38 10/38 featured red 10/38 featured white This concentrated, ripe Sauvignon Blanc brims with rich apple, gooseberry and citrus flavors. It has a strongly mineral texture, tense acidity and a delicate, floral finish. Cotes Du Rhone {France} 9/34 SLY FOX PIKELAND PILS ABBAYE DES ROCS GRAND CRU DOMAINE LES APHILLANTHES TORMARESCA N.C. OLD RASPUTIN OTTER CREEK RYE IPA red Garnacha {Spain} REGIS MINET 14 2012 Pouilly Fume {Pouilly-Sur-Loire, France} VICTORY RANCH IPA 9/38 LUCA 13 2011 Syrah {Mendoza,, Argentina} Rich and lush on the palate, well structured tannis support big fruit flavors, slight mineral finish
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