Multifunctional Food Ingredients Market Segments,
Opportunity, Growth and Forecast By End-use Industry
2015-2025
December 2016
Report Id : REP-GB-887
Status : Ongoing
Category : Food and Beverages
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Multifunctional Food Ingredients Market
Multifunctional Food Ingredients Market Segments, Opportunity, Growth and Forecast By End-use
Industry 2015-2025
Food ingredients are used in food manufacturing industry to get desired product quality. Multifunctional
food ingredients is defined as, ingredients which are used to replace gums, gluten, fats and other
expensive ingredients. These ingredients ensures food safety and enhances shelf life, increases product
yield, maintains taste, texture and appearance. In meat and poultry industry, multifunctional ingredients
are used to provide safety of production during storage, to increase firmness of products, and also
provide optimum indicators of rheological and thermodynamic characteristics, it helps to achieve the
improved consistence and moisture holding ability of finished goods. Oat derived multifunctional
ingredients are used in bakery products to extend shelf life as it hinders the moisture migration. It also
helps to improves volume and yield, enhances texture and improves nutritional value of finished
products. Multifunctional food ingredient are also derived from food grade yeast and it is used to
improve the flavour of fat reduced salad dressings which are pourable and this addition reduces the acid
bite of added vinegar. The addition yeast extract results in a smoother and balanced flavour. Addition of
multifunctional ingredient does not increases viscosity.
Multifunctional Food Ingredients Market: Segmentation
Multifunctional food ingredients are segmented on the basis of ingredient type, applications and region.
On the basis of ingredient type, multifunctional food ingredients market is segmented as flavours and
emulsions, yeast extracts, oat extracts, bulking agents, fibers, hydrocolloids, and others (dairy powders).
Among these segments hydrocolloids is expected to grow during forecast period.
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Multifunctional Food Ingredients Market
Multifunctional fibers are made from fruits and vegetable peal and pulp are used to replace expensive
ingredients such as eggs, oil and pectin. With increasing application of bulking agents, this segment is
expected to show fastest growth in near future. Multifunctional food ingredients market is segmented on
the basis of application type, includes dairy product, bakery and confectionery products, meat and
poultry, dessert and toppings, and processed food products. Among these segments meat and poultry
represents the mature market and expected to be dominant during forecast period. Multifunctional food
ingredients are used in confectionery products to increase flavor intensity and taste enhancement and it
ensures product stability during shelf life. Multifunctional flaxseed ingredients are used as gum replacer
in cereal products such as tortillas, gluten-free products, pizza crusts, sheeted dough, batters and breads.
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Multifunctional Food Ingredients Market: Region-wise Outlook
Multifunctional food ingredients market is segmented on the basis of region includes North America,
Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East and
Africa. North America and Europe are established markets for multifunctional food ingredients. With
increasing demands for processed food and ready-to-eat products, multifunctional food ingredients
market is expected to register healthy CAGR during forecast period.
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Multifunctional Food Ingredients Market
Multifunctional Food Ingredients Market: Drivers
Consumers demand for clean label products and natural ingredients are major drivers for multifunctional
food ingredient market.
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As companies are launching new ingredient blends with all natural ingredients which can be used to
improve product quality without processing loss. In early 2015, Corbian launched new range of
multifunctional food ingredients for meat and poultry products. Many companies are launching new
products to fulfill the different gender specific requirements. For instance, in 2015 NutraGenesis LLC
launched functional ingredient called Sensara which can be used in foods and beverages and it provides
wellness benefits to nourish and protect a woman’s mind and body. Marine sources are used as a raw
material for multifunctional food ingredients, algae is most commonly used because of its oil content,
fiber content and the small particle size. Algal flour acts as multifunctional food ingredients and it can be
used in bakery products such as breads, dough products, dressing, sauces and nutritional beverages.
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Multifunctional Food Ingredients Market
Multifunctional Food Ingredients Market: Key Players
The key international players operating in multifunctional food ingredients market includes AlgaVia,
Arla Foods Ingredients, Ashland Inc., Butter Buds Inc., E & R Food Ingredients B.V., Florida Food, Inc.,
Fiberstar, Inc., Z Trim Holdings, Inc., NutraGenesis LLC., Glanbia Nutritionals, Solazyme and many
others.
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