Ekerum Restaurang Öland
Meny
Måndag
Rödbetsbourgogne med ris och örtcreme
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Viltskav,
potatispuré, svamp, lök och rårörda lingon
Tisdag
Senap och dragonbakad fisk, vitvinsås och broccoli
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Stekt
fläsk med raggmunk och rårörda lingon
Onsdag
Laxfärserad fisk , hummersås, purjolök och tomat
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Nötfärsbiffar,
svampsås och rotfruktspotatis
Torsdag
Dill och kaviarströmming, potatispuré , brynts smör och rårörda lingon
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Africana
på nöt med ris, ananas, jordnötter och bananchips
Fredag
Vegetarisk lasagne med fetaost och oliver samt ugnstorkade tomater och pesto
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Örtmarinerad
fläskytterfilé med pommes frites och chilibearnaisesås