Protein Hydrolysate Ingredients Market: Global Industry
Analysis and Opportunity Assessment, 2016–2024
March 2017
Report Id : REP-GB-1062
Status : Feb - 17
Category : Food and Beverages
©2015 Future Market Insights, All Rights Reserved
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Research Methodology (1/2)
Systematic Research Approach
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Protein Hydrolysate Ingredients Market
Over 135,000 MT Volumes of Protein Hydrolysate Ingredients will be Sold during 2016-2024
On the account of rising occurrences of sports-related physical injuries in the world, the need for rapid
recovery will continue to be prioritised in the years to come. Presence of protein hydrolysate ingredients
in sports medicine, nutritional supplements as well as baby food products will continue to gain traction in
order to avert health risks caused to children and adults due to muscle strain-related injuries. A recent
study developed by Future Market Insights has estimated that in 2016, over 100,000 MT of protein
hydrolysate ingredients were sold through sales of such products. By the end of 2024, the global protein
hydrolysate ingredients consumption is projected to reach 135,609 MT in volumes.
With respect to their forecast report, Future Market Insights predicts that the global market for protein
hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a
robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end.
Outright Preference to Milk Protein Hydrolysates
In 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk
ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in
the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate
ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming
products derived from such ingredients.
©2015 Future Market Insights, All Rights Reserved
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Protein Hydrolysate Ingredients Market
Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be
expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024.
Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be
consumed globally.
Higher Demand for Powdered Protein Hydrolysates
Over two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was
accounted by sales of powder products. The demand for powder products will remain high throughout
the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food
products and powdered fitness supplement products across the globe. However, liquid products
containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a
6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient
bars will account for sales of nearly 17,000 MT during the projected period.
Infant Formula – Lucrative Application for Protein Hydrolysate Ingredients
Over the next decade, the application of protein hydrolysates is likely to foray into the intricate
biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell
culture and tissue cultivation. But, production of infant formulas will remain the key application of
protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by
2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate.
©2015 Future Market Insights, All Rights Reserved
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Protein Hydrolysate Ingredients Market
In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass
revenues that will be much higher than those harvested through sports and slimming food applications,
during the forecast period.
According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis &
Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe
will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60%
revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France),
Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group
(Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market.
North America’s protein hydrolysate ingredients market is expected to attain robust growth on the
account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP
International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese
Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand,
will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast
period.
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Table of Content
1. Executive Summary
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Protein Hydrolysate Ingredient Analysis Scenario
3.1. Market Size (Value (US$ Mn) & Volume (Tonne)) and Forecast
3.1.1. Market Size and Y-o-Y Growth
3.1.2. Absolute $ Opportunity
4. Market Dynamics
4.1. Drivers
4.1.1. Supply Side
4.1.2. Demand Side
4.2. Restraints
4.3. Opportunity
4.4. Trends
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Table of Content
5. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Ingredient Type
5.1. Introduction
5.1.1. Basis Point Share (BPS) Analysis By Ingredient Type
5.1.2. Y-o-Y Growth Projections By Ingredient Type
5.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type
5.2.1. Milk Protein Hydrolysate
5.2.1.1. Whey Protein Hydrolysate
5.2.1.2. Casein Hydrolysate
5.2.2. Meat Protein Hydrolysate
5.3. Market Attractiveness Analysis By Ingredient Type
6. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Product Form
6.1. Introduction
6.1.1. Basis Point Share (BPS) Analysis By Product Form
6.1.2. Y-o-Y Growth Projections By Product Form
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Table of Content
6.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form
6.2.1. Powder
6.2.2. Gel/Liquid
6.2.3. Bar
6.3. Market Attractiveness Analysis By Product Form
7. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Application
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis By Application
7.1.2. Y-o-Y Growth Projections By Application
7.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application
7.2.1. Infant Formula
7.2.2. Clinical Nutrition
7.2.3. Sports and Slimming Food
7.3. Market Attractiveness Analysis By Application
©2015 Future Market Insights, All Rights Reserved
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Table of Content
8. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Region
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis By Region
8.1.2. Y-o-Y Growth Projections By Region
8.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Region
8.2.1. North America
8.2.2. Europe
8.2.3. Asia Pacific
8.2.4. Latin America
8.2.5. Middle East and Africa (MEA)
8.3. Market Attractiveness Analysis By Region
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