Probiotic Yogurt Market
May 2017
Report Id : REP-GB-3259
Status : Ongoing
Category : Food and Beverages
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Probiotic Yogurt Market
Yogurt is a semi-solid food made up from milk that is fermented into creamy food having additional
probiotics and is a source of balanced proteins, carbohydrates, vitamins, fats and minerals in helping
consumers in many health problems. Probiotic yogurt is a source of fatty acids, calcium, whey proteins,
magnesium, potassium, zinc, vitamins, and enzymes which makes it a healthy food for consumption.
Probiotic yogurt is made from goat’s milk, sheep’s milk or cow’s milk. Most consumed and popular
probiotic yogurt is made from cow’s milk and is popular in global market. Probiotic yogurt consumption is
directly associated with healthy metabolic profiles, healthy blood pressure and triglyceride levels and
helping in better diet quality. Probiotic yogurt increases the number of micro-flora in body to facilitate
direct consumption of live bacteria.
Market Segmentation:
Probiotic yogurt market is segmented on the basis of application in food industry and cosmetic industry.
In food industry, probiotic yogurt is used as consumable on daily basis. Probiotic yogurt is consumed by
health conscious consumers in order to lower diabetes risk, cholesterol level, weight loss etc. Probiotic
yogurt have application in cosmetic industry as a topical cosmetic for skin. Some probiotic yogurt
contains vitamins and antioxidants which if consumed on daily basis can improve skin appearance.
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Probiotic Yogurt Market
Probiotic yogurt market is segmented on the basis of raw materials used as goat milk, sheep milk, cow
milk etc. Popularity and consumption of cow milk probiotic yogurt is comparatively more than that of
sheep and goat milk. Cow milk probiotic yogurt is popular in consumers globally because of highest
amount of nutrient and calcium contents.
Probiotic yogurt market is segmented on the basis of distribution channel as supermarket/ hypermarket,
retail shops, online stores etc. Increasing demand for probiotic yogurt in global market is in turn
increasing its sale from various distribution channel. Sale form online stores for probiotic yogurt is
increasing as a result of easy shopping benefits coupled with various offers.
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Probiotic yogurt market is further segmented on the basis of regions as North America, Western Europe,
Eastern Europe, Latin America, Asia Pacific Excluding Japan, Japan, and Middle East and Africa.
Market Regional Outlook:
On the basis of regions, the Probiotic yogurt market has been segmented into North America, Latin
America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. Probiotic
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Probiotic Yogurt Market
yogurt market has seen increasing in Eastern Europe as compared to Western Europe. Rapid expansion of
milk industries in Brazil is showing its presence in global market for probiotic yogurt production. Probiotic
yogurt is growing faster as compared to regular yogurt in global market due to its additional nutritious
value. In Latin America, probiotic drinking yogurt dominates in retail markets. MEA is one of the emerging
region in global probiotic yogurt market as a result of trends in probiotics retail valuation.
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Probiotic yogurt Market Key Players:
Some of the key players in the Probiotic yogurt market include Danone, General Mills, Inc., Nestle SA,
Valio Ltd., Danisco A/S, Lifeway Foods Incorporation, Morinaga Milk Industry Co., Ltd., Mother Dairy
Fruit & Vegetable Pvt. Ltd., Yakult Honsha Co., Ltd., Lancashire Farm, Olympic Dairy etc. are among
these.
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