THE WI NE LI ST
House Wines
175
ml
750ml
Champagne & Sparkling Wine
100
Boizel N. V.
£15.00
£60.00
£18.00
£72.00
£9.00
£35.00
Established in 1834 by Auguste Boizel, the house is still directed today by the family, from their cellars in the Avenue de
Champagne. A colour of golden straw with fine and regular bubbles. Alluring freshness and white fruit perfumes.
159
Boizel Brut Rosé N.V
Evelyne Roques-Boizel, Epernay
Pink champagne is very fashionable at present and this is a fine example of a delightfully complex rosé. The salmon
pink colour gives way to a shimmering sparkle and aromas of forest berries. It has a clean, crisp, balancing acidity.
Elegant and subtle.
105
Prosecco Superiore Astoria
Valdobbiadene, Veneto,Italy
Aromatic floral notes with white fruit aromas on the nose and delicate sweet peach and mandarin flavours balanced
by snappy acidity. Great as aperitif!!!
White Wine
110
Grand Ardèche Chardonnay 2011
£8.50
£34.00
£8.50
£32.00
Vin de Pays de l'Ardèche, Louis Latour, Ardèche, France
Aged and barrel fermented in oak with a deep colour, vanilla overtones and a powerful, long finish.
111
Sauvignon Blanc 2012
Jean Christophe Mandard, Touraine, France
Light, crispy fresh Loire sauvignon in the Sancerre style.
113
£26.00
Picpoul de Pinet 2012
Domaine Canet, Coteaux de Languedoc, France
Southern French local speciality from regional grape variety giving fresh apple and pear bouquet
and a luscious but dry flavor on the palate; ideal as aperitif or with delicate fish dishes.
114
Pinot Grigio "Castel Ringberg" 2012
£11.50
£46.00
£7.25
£29.00
£10.50
£42.00
Elena Walch, Caldaro, Alto Adige, Italy
Castel Ringberg, overlooking lake Kalterer, was one of the two magnificent sites Elena took over when she married. This
Pinot Grigio has pale straw colour with green tints, ripe fruit and fresh herb nose.
115
Riesling Kabinett 2008
Selbach Weinkellerei, Mosel, Germany
The steep southfacing slopes of the Mosel valley are the ideal terroir for growing great Riesling , Germany’s noble white
grape.
.
116
Chardonnay 2012
Jordan Vineyard, Stellenbosch, South Africa
Restrained use of new oak, long biscuity finish, fresh fruit and balancing acidity.
House Wines
175 ml
750ml
Rosé Wine
142
Bandol Rosé 2012
£11.50
£46.00
£8.50
£36.00
£7.50
£28.00
£8.75
£35.00
£8.50
£32.00
Domaine la Suffrene, South East France
Bandol rosés are very much aimed to accompany meal, but also are ideal as aperitif. This particular wine is full
bodied , made from Mourvedre, Cinsault, Grenache, Carignan vines and has pronounced mineral quality and
fresh balanced , long impression on the palate.
Red Wine
501
Domaine des Terres Falmet, “L’Ivresse des Cimes” 2010
St.Chinian, France
Blend of Mourvedre, Grenache and Syrah grown on very steep slope thus promoting good grape ripeness.
Black cherry, plums and cassis with good backbone of tannins. In order to retain maximum flavour
concentration this wine is not fined or filtered.
504
Malbec Urban 2012
Valle de Uco, Mendoza, Argentina
Plenty of sweet black fruits wrapped in an overcoat of fine tannins and under pinned by notes of truffle.
505
Chameleon – Cabernet Sauvignon/Merlot 2011
Jordans Winery, Stellenbosch, South Africa
Cassis and mulberry aromas, followed by a well structured blackcurrant palate with notes of pepper and spice.
874
Pinot Noir reserve especial 2012
Sol de Andes, Casablanca valley, Chile
Extremely well made wine from the cool coastal vineyards of Casablanca valley. Wine has got vibrant red
cherry and cranberry notes , tannins are barely noticeable, this is a wine which could suit people who does not
like their red wines too heavy.
Champagne
100
Boizel
N.V
£60.00
N.V
£70.00
N.V
£72.00
N.V
£120.00
N. V.
£84.00
N. V.
£79.00
N. V.
£105.00
2000
£89.00
1995
£120.00
2003/04
£250.00
2005
£305.00
2004
£120.00
Evelyne Roques-Boizel, Epernay
Established in 1834 by Auguste Boizel, the house is still directed today by the family, from their cellars in the Avenue
de Champagne. A colour of golden straw with fine and regular bubbles. Alluring freshness and white fruit perfumes.
139
Fidéle Blanc de Noirs
Vouette et Sorbée, Bertrand Gautherot
Made from 100% Pinot Noir grapes, this is Champagne which can be fantastic match to various dishes. At
first its fruity character yielding hints of raspberries and strawberries, but given time in glass it reveals more
complex vinuous minerality.
146
Boizel Blanc de Blancs
Evelyne Roques-Boizel, Epernay
This pure Chardonnayis a blend of Premiers and Grands crus, each bringing its own personality. It is full with notes of
briocheand honey finishing with great delicacyand length.
148
La Closerie zero dosage
Les Begiunes, Jerome Prevost
This Domaine is working according to bio-dynamic methods. Unique because of blend of grapes(90% Pinot
Meunier, 10% Pinot Noir, Pinot Gris and Chardonnay) used, this is a rich, complex and extremely long on the
palate.
150
Pol Roger White Foil – Brut
Pol Roger, Epernay
Top-ranking family owned house based in Epernay, much loved in Britain. A harmonious and consistent blend of
Pinot Noir and Chardonnay; never sold until at least 3 years old. Versatile as an aperitif or to accompany a meal.
151
Taittinger Brut Réserve
M. Claude Taittinger, Reims
Fashionable and excellent champagne house based in Reims whose wines have a distinctly silky, flowery touch.
The bubbles are fine and the mousse persistent, the aromas exude peach, acacia, May blossom and vanilla and
the palate is lively and fresh.
152
Bollinger Special Cuvée – Brut
Bollinger, Epernay
From their house in Ay the firm continues to flourish as it did when guided by Madame Jacques Bollinger in the
1940's. The entire Bollinger know-how is expressed in this wine – a combination of body, balance, vinosity and
finesse. 60% Pinot Noir used.
153
Boizel Millesimé
Evelyne Roques-Boizel
Wonderful aromatic complexity with round and rich palate full with apricots, peaches and citrus fruits
154
Boizel Joyau de France
Evelyne Roques-Boizel
This cuvée is produced only in exceptional years, intense gold colour with notes of flowers and almonds on nose.
The fuity aromas are predominant on palate (peach, pear) with great complexity also rendering aromas of
buiscuits and raisins.
155
Cuvée Dom Pérignon
Moët et Chandon, Epernay
Named after Dom Pérignon, cellar master at Hautvilliers Abbey. It is now associated with all things luxurious.
Rigorous grape selection ensures the smooth, creamy balance which takes on toasty aromas as it ages.
Undoubedly, it has an unequalled finesse.
156
"Cristal" – Brut
Louis Roederer, Reims
Cristal is the "diamond" in the Roederer crown, created in 1876 for Tsar Alexander II. The embodiment of elegance
and purity. Pinot Noir and Chardonnay from their 10 most prestigious Crus. Sumptuous Cristal may be the finest of all
prestige cuvées.
157
Agrapart, Mineral
Agrapart & Fils, Avize
The vines here are growing very close to the limestone subsoil which gives an incredible minerality. Avize Grand Cru
style is taut and reticent on nose with racy fruit and good acidity on palate which is further emphasized with only
4gr/l of dosage.
Rosé Champagne
158
Laurent Perrier Cuvée Rosé
N.V.
£120.00
N. V.
£72.00
2000
£325.00
2007
£50.00
Yves Dumont, Tours-sur-Marne
Laurent Perrier uses the 'soak on the skins' technique to obtain the rose colour and flavour, rather than the blending or
red and white juices that the other houses do. The wine is made from 100% Pinot Noir from ten 100% rated grand cru
villages. Raspberry and redcurrant with a subtle brioche finish.
159
Boizel Brut Rosé
Evelyne Roques-Boizel, Epernay
Pink champagne is very fashionable at present and this is a fine example of a delightfully complex rosé. The salmon
pink colour gives way to a shimmering sparkle and aromas of forest berries. It has a clean, crisp, balancing acidity.
Elegant and subtle.
161
Dom Pérignon Rosé
Moët et Chandon, Epernay
Seriously beautiful champagne – any descriptive notes will probably be understated! Mature aromas of mushroom, ripe
cherries and forest undergrowth. Medium bodied, yet softening, with very fine effervescent bubbles. Sophistication in a
glass.
Méthode Champenoise & Sparkling wine
164
Crémant D’Alsace
Domaine Dirler – Cadé, Alsace, France
An excellent dry sparkling wine from France’s second largest sparkling wine producing region after Champagne. Zesty
and sapid with delicate fruit.
165
Nyetimber Classic Cuvee
£75.00
West Sussex, England
This is a spectacular wine, which rivals the best sparkling wines of the world. Elegant, golden colour with fine bubbles, on
nose marmalade and toast gives a rich note. Complex and long lasting on the palate, it has an interesting blend of
flavours of toast and coffee.
166
Nyetimber Blanc de Blancs
2003
£76.00
2010
£64.00
West Sussex, England
Hot summer gave very ripe grapes which resulted in fruity style with classic Chardonnay aromas of peach and citrus,
along with floral notes and an almond pastry character.
177
Casa Silva, Fervor Brut
Lolo and paredones estates,Colchagua Valley, Chile
Using 100% hand harvested grapes Fervor is made up of equal portions of Chardonnay and Pinot Noir. This
hidden gem is generous and plentiful with nutty and toasted bread aromas. Fresh, full bodied, elegant and
balanced on the palate, characterized by citrus, honeyed and mineral flavors.
Rosé Wines
South Africa
141
Chameleon Rosé
2013
£35.00
2012
£38.00
2012
£40.00
Gary & Kathy Jordan, Jordan Vineyard, Stellenbosch
A serious rosé from Jordan. Shiraz and Merlot grapes make up the blend for this distinctive rich and spicy pink wine.
France
144
Sancerre Rosé
Domaine Hubert Brochard, Chavignol, Loire
Some of Sancerre's finest wines are from the area surrounding the village of Chavignol; also famous for its Crottin
goats cheese! The Rosé is made from the same 30 year old Pinot Noir vines used for the red. Light and fruity with
super red berry taste.
Lebanon
145
Classic Rosé
Château Massaya, Bekaa Valley
A full bodied dry wine from Cinsault, Syrah and Cabernet Sauvignon vines. Fruity and fresh, with a crisp
finish.
White Wines
France
BORDEAUX – GRAVES BLANC
201
Château Haut Peyrus
2009
£50.00
2011
£46.00
2011
£64.00
2010
£125.00
2011
£45.00
2007
£78.00
2010/11
£64.00
2010
£42.00
Marc Darroze, Graves Blanc
Fine fruity nose with tropical notes, a superbly balanced palate with flavours of white fruits and hints of pineapple
that culminates in a rich, lasting finish.
BURGUNDY – CHABLIS
209
Chablis
Domaine Vrignaud
Fifth generation wine makers; limestone and clay vineyard managed without insecticides or fertilisers. The wine is
left on lees for 20 months to give a strong mineral goût de terroir.
211
Chablis 1er Cru “Côte de Léchet”
Daniel Dampt
Chablis of this quality offers outstanding value. There is a depth and complexity of the fruit, steely clean minerality
which is reflecting its terroir.
212
Chablis Grand Cru “Grenouilles”
Domaine Jean-Paul&Benoit Droin
One of the seven Grand Cru sites in Chablis, Grenouilles represents a powerful wine with great depth of flavour.
Bright colour, on the nose a hint of green melon and citrus fruits. Delicious apricot and green apple flavour
characteristics.
BURGUNDY – MACONNAIS
213
Mâcon Chardonnay
Terroir de Tournus,Pascal Pauget
Small domaine situated in Chardonnay village, the birthplace of famous grape variety. Limestone soil gives this
wine refreshing acidity and minerality.Great example of Mâcon!!!
215
Pouilly Fuissé Vieilles Vignes
Jean-Jacques Vincent, Château de Fuissé
This domaine has the nost legendary reputation in southern Burgundy and this is the “ jewel in the crown”. The
grapes of Poully add elegance and finesse; the neighbouring Fuissé add strength. Floral and oak aromas with
acacias and honey at the end.
BURGUNDY- CÔTE CHALONNAISE
216
Rully "La Pucelles"
Domaine Mary et Paul Jacqueson
Many enthusiasts of Rully wines argue that this is its best domaine. Whilst very small their wines feature on the lists of
many of France's finest restaurants. A very serious house producing premium, elegant wine from low yielding vines
217
Bourgogne Aligoté
Domaine Jean Philippe Fichet
Aged in large vats for one year this is balanced, zippy wine, with finely tuned fruit and good minerality. Aligoté is
traditionally used in Kir cocktail,however lately this grape variety has earned a considerable reputation in Côte
Chalonnaise.
BURGUNDY – CÔTE DE BEAUNE
219
Meursault “Les Narvaux”
Domaine Ballot-Millot.
A small domaine run by the talented young Charles Ballot makes a classy, rich barrel fermented Meursault.
2010
£95.00
220
Chassagne Montrachet 1er Cru “Morgeot”
2009
£98.00
2010
£98.00
2005
£190.00
2009
£88.00
2011
£28.00
2006
£74.00
2006
£48.00
2008
£69.00
Domaine Ramonet
Another Burgundian superstar domaine producing celebrated Chardonnays that are as profound and long lived
as one is likely to find.
221
Puligny Montrachet “Le Trézin”
Domaine Marc Colin
The Colin’s Trezin vineyards (60 years old) lie above Puligny. It is cooler here and so the vine always retains a
good acidity that marries beautifully with its steely, composed fruit.
222
Bâtard Montrachet Grand Cru
Domaine Blain Gagnard, Chassagne Montrachet
Jean-Marc Blain produces super intense wines from low yield harvests.. This fabulous wine has an oily texture,
medium to full body, an intense flavour and ripe minerality.
BURGUNDY – CÔTE DE NUITS
223
Nuits St. Georges Blanc “La Gerbotte”
Domaine de l'Arlot, Premeaux
Jean-Pierre de Smet, of Dujac fame, manages this reasonably new domaine on behalf of the insurance giant
Axa. The "Blanc" is something of a rarity and to ensure high standards it is made from low yielding, young vines.
Excellent ripe fruit and acidity.
RHONE VALLEY
240
Côtes du Rhône Blanc "Arbousiers"
Domaine Remejean
Made from five of the Rhône varietals but principally Marsanne and Roussanne, this delicious Côtes du Rhône
has aromas of fruit blossom, generous yet elegant flavours of white fruits and olives. An excellent partner to fish.
241
Condrieu
Domaine Gaillard, Earl Pierre Gaillard, Condrieu
This sensational Condrieu is produced on the steeply terraced hillsides around the village of Malle Vallée.
A great expression of the Viognier grape with intense aromas and flavours of white blossom with well integrated
oak and perfect levels of acidity.
242
St. Joseph Blanc
Domaine Gaillard
Roussanne grapes grown on the granite of the highlands of Malleval and de Chavaney produces a St. Joseph
characterised by complex aromas balanced by wonderful freshness.
243
Châteauneuf du Pape Blanc
Château de la Gardine
Provence in a glass! Fresh aromas of peach and apricot blossom, a clean balanced palate and
a strong lingering finish.
LOIRE VALLEY
249
Montlouis sur Loire
2010/11
£60.00
2009
£32.00
2011
£48.00
2007
£68.00
2011
£42.00
2011
£44.00
2011
£43.00
2010
£76.00
2010/11
£58.00
2011
32.00
2010
£50.00
2011
£44.00
Premier Rendez-Vous, Bretrand &Lise Jousset
100% Cnenin Blanc from 40-70 year old vines. Thanks to late harvesting the wine offers beautiful combination of
honey, quince, vanilla and ripe apple notes. Produced according to bio-dynamic methods.
250
Muscadet de Sèvre-et-Maine "Sur Lie"
Château de Chasseloir, Comte Leloup
The inimitable Muscadet is a great match for seafood. Bernard Cherou produces the Chasseloir from 100 year
old vines and it is bottled "sur lie" – straight off the lees to retain maximum character. It has an enthralling
crispness and freshness.
252
Vouvray Clos de Rougemont
Domaine Vigneau-Chevreau
Attractive, off dry wine with lovely balance of fruit and acidity.
vineyard planted on finely drained limestone.
254
Bio-dynamically made from a monopole
Savennières Equilibre
Domaine du Dué d’Orger , Loire
This is Loic Mahe’s top cuvee and the extremely low yields (11hl/ha) give a dry wine with sumptuous
concentration.On the palate the wine has excellent balance , there are hints of quince, ginger and mountain
herbs, then mineral stamp on the exceptionally long finish.
255
Sancerre, Aujourd hui comme autrefois
Domaine Brochard
Based at Chavignol, this cuvée is made exclusively from vines grown on argile-calcaire and silex soils, which gives
the wine great minerality. It is not filtered, therefore it retains even more flavour and has more expressive
bouquet.
256
Menetou–Salon
La Charnivolle, Père Fournier et Fils
Less well known than its more famous neighbour, Sancerre, Menetou yields similar fragrant Sauvignon Blancs. This
wine has nice roundness in the mouth followed by the vividness of ripe melon and beautifully long finish.
257
Reuilly “Les Pierres Plates”
Domaine Denis Jamain
New neighbour to Sancerre. Same grape variety, similar soil, typically fatter a little less racy, more weighty.
259
Pouilly Fumé de Ladoucette
Baron Ladoucette, Château de Nozet
Produced from the estate of one of the Loire valley's most magnificent Châteaux. This is one of the finest wines of
the region. It exhibits an intense flinty character with hints of vanilla and spice.
SAVOIE
269
Roussette de Savoie
Gilles Berlioz
Only 800 bottles were produced of this elegant wine. It is bone dry and has intriguing nose, richness with a hint of
spice and lovely white fruits with good acidity on the finish.
ALSACE
270
Pinot Blanc
Sipp Mack
A “Tradition Alsace wine, mostly from the lower vineyard slopes and younger vines. Are generally enjoyed
as simple, convivial pleasures. These wines reveal their flavors more precariously and reflect the core
flavors of the variety.
271
Pinot Gris
Domaine Frédéric Mochel
Clean and very spicy with a touch of stony minerality.
273
Riesling Luss
Domaine Léon Boesch
25 year old bio-dynamic vines in a limestone soil give this delicious wine notes of ripe citrus fruits , hints of
mandarin and apricot . Delicate acidity with a saline hint on the long finish.
274
Terroir des Château Forts
2011
£45.00
2010
£48.00
2010
£60.00
2007
£64.00
2009
£45.00
2011
£40.00
2011
£30.00
2012
£28.00
2011
£48.00
2010
£52.00
Domaine Rolly Gassmann
Auxerrois, Riesling, Gewurztraminer blend. Bio-dynamic. Citrus and spice overtones.
275
Gewürztraminer
Domaine André Thomas
The aromas and tastes of this exceptional wine combine ripe mangoes, jasmine tea, lychees, flowers and rose
water. Exotic with a capital E!!!
276
Gewürztraminer Grand Cru Mambourg
Domaine André Thomas
This is coming from early ripening site which gives sumptuous aromas of rose , exotic fruits and spices. Very
elegant with great depth of flavor.
277
Riesling Grand Cru Altenberg De Bergbieten
Frédéric Mochel
Mochel’s grand cru comes from vines planted high up on the hillside and closer to the rock. It has a sumptuous
concentration, is bone dry with great purity of fruit, and real terroir identity.
SOUTH WEST FRANCE
278
Château Bouscassé
Pacherenc du Vic-Bilh Sec
Bright, but full colour, ripe nose, big flavour, generous fruit and balancing acidity. Made by Alain Brumont of the
famous Château Montus. This is one of the most complex and full bodied fine dry white wines on our list.
278B
Jurancon Sec
Cuvade Preciouse, Domaine Montesquiou; Gros Manseng, Petit Manseng and Petit Courbu
This is Montesquiou’s top cuvee from very low yielding 40 year old vines. Sensitively aged in new to five year old
barrels, the wine’s intense, exotic fruit is nicely tethered by a characteristic, refreshing acidity.
LANGUEDOC
279
Minervois
Chateau Canet
Blend of Roussanne and Bourbulenc from this mainly red wine area. Lovely tropical fruit flavours with fresh and
balanced acidity.
279B
Corbieres
Chateau Bastide, Tradition Blanc.
A blend of Roussanne and Vermentino. Concentrated, opulent flavors having floral aromas with balanced citrus
lemony fruit flavors and a fat roundness. A great traditional expression of white wine from the Corbieres terror.
279C
Cotes du Catalanes
Jean-Philippe Padie, Fleur de Cailloux
Padie produces this wine by organically certified viticulture and 60 year complanted vines. It has beautiful midgold colour with a fresh, mineral palate with citrus fruit and an attractive bitterness and a stony mineral finish.
Germany
RHEINGAU
280
Schloss Vollards Riesling Kabinett
Rowland Hepp
Rowland Hepp has a great eye for detail. Personally over-seeing the harvest, grape selection and wine making,
he ensures high quality in the wines. Intense natural ripeness and effusive aromas hallmark his outstanding
Rieslings. Produced at very low yields to give extra depth and concentration on the palate.
MOSEL
281
Piesporter Goldtropfchen Riesling Spätlese
2009
£56.00
2008
£33.00
2010/11
£40.00
2010/11
£56.00
2010/11
£46.00
2012
£44.00
2011
£69.00
2012
£26.00
Reichgraf von Kesselstatt, Mosel
The von Kesselstat estate in the tiny village of Piesport, famous for its amphitheatre of vines, is over 650 years old.
Goldtropfchen is one of their premier Mosel vineyards, and produces an aromatic and generously fruity, full
bodied wine.
SAAR
282
Selbach Riesling Spätlese
The ancestors of the Selbach family have been cultivating Riesling since 1600. These late harvested grapes are
growing on very steep blue slate slopes thus receiving maximum exposure to the sun, Ripe apple, honey on nose,
sweet pear and lively acidity with citrus fruits on palate.
283
Wiltinger Riesling Trocken
Reichgraf von Kesselstatt
Dry Riesling with fresh, mouthwatering acidity,plenty of lime notes mixed with steely minerality so typical to this
area around Saar river.
FRANKEN
284
Silvaner Pur Mineral
Paul Fürst, Bürgstadt am Main
Franken is the only German wine region which pays particular interest to Silvaner grape instead of Riesling. Much
more care is taken to control yields here, resulting in earthy, but elegant wines which are reflecting the chalk
content in soil and are very food friendly
.
Austria
KAMPTAL
285
Riesling
Fred Loimer, Langenlois
Loimer achieves full ripeness in the vineyard by leaving the grapes on the vine often into November. He ferments
to dryness that gives lovely depth on the palate supported by a steely thrust of acidity along with the petroleum
notes of great Riesling.
Italy
VENETO
289
Soave
Leonildo Pieropan
One of very few winemakers in Soave who have a commitment to terroir and tradition. The wine is quite taut with
herby nose and refreshing grassy edge.
TUSCANY
291
I Sistri,Chardonnay
Felsina Berardenga, Chianti, Tuscany
A barrel fermented Chardonnay from one of the top Chianti estates. Beautifully integrated oak and fruit gives a
wine of power and depth, robust with great heart and length on the palate.
MARCHE
292
Verdicchio di Matelica
Terre di Valbona, Belisario
A model white from a historic wine region with a unique sense of regional terroir. Aromatic, dry, very easy
drinking.
Spain
CASTILLA Y LEóN
295
Fuentemilano
2012
£25.00
2012
£28.00
2012
£35.00
2011
£29.00
Bodegas Pedro Escudero
Blend of Verdejo and Viura vines of which some come from old vineyards which are hand harvested. Fresh, light
wine with delicate spritz on the palate, pleasant melon and citrus fruit notes.
RUEDA
296
Valdelainos
Bodegas Pedro Escudero
This pure Verdejo from central Spain is simply pure fruit. Fresh floral aromas lead to a crisp and refreshing palate
dominated by notes of white blossom. The dry stoney finish makes it an ideal food partner.
RIAS BAIXAS
298
Albarino
Terra de Asorei. Rias Baixas, Val do Salnés, Galicia
Almost unkown a while ago outside of the corner of north-west Spain where it is made, Albariño from Galicia has
now hit the international stage and has received due recognition. From a native grape variety that may have
Riesling roots, the wine has the attractive lively character of the best Veltliners, the freshness of the best
Sauvignon blancs and the quafability of the best Muscadet.
SOMONTANO
299
Gewürztraminer
Bodega Pirineos, Somontano
Grape known for its opulent nature, Gewürtraminerfrom this cooler region of Spain has a very elegant structure.
Tropical fruits on the palate, lyche, mango, pineapple seamlessly combined with crisp acidity which makes this
wine so easy drinking.
South Africa
BOT RIVER
300
Chenin Blanc
2012
£28.00
2006
£65.00
2011
£70.00
2012
£32.00
Barton estate
This Chenin is unoaked and has delicious flavours of pear and apricot on the palate. Very fresh and easy to
enjoy.
STELLENBOSCH
301
Rustenberg Five soldiers Chardonnay
Stellenbosch
Full bodied, oak aged Chardonnay with good minerality and depth.
302
Jordan 9 Yards Chardonnay
Gary & Kathy Jordan, Jordan Vineyard
This is the top white from the Jordan winery, made exclusively from grapes from the first nine yards of vines
planted. Richard, our Bar Manager tasted this wine at the Jordan winery and was the first person to have it
shipped to the UK for Gilpin Lodge.
ELGIN
303
Paul Cluver Sauvignon Blanc
Almost more French than new world in style; fresh and vibrant with classic gooseberry notes.
PIEKENSIERSKLOOF
304
Tierhoek, Chenin Blanc
2011
£42.00
2007
£40.00
Produced from remote vinyards. Concentrated in flavor from low yielding old vines. This wine essentially makes
itself with its own indigenous yeast flor.
WALKER BAY
305
Missionvale Chardonnay
Bouchard Finlayson, Hermanus
Flagship white of Bouchard Finlayson produced from 100% barrel fermented chardonnay grown in the Hemel-enAarde (heaven and earth) valley which was a leper colony in the early 1800's. The colony was served by the
Moravian missionaries – hence the name. Jammed between mountains and ocean it has a first rate microclimate.
Australia
NEW SOUTH WALES
310
Chardonnay
Trentham Estate, Murray River
2011/12
£32.00
2011
£52.00
2011
£45.00
2007
£110.00
The Murphy family has been producing wine in an idyllic spot on the edge of the Murray River since 1909. Their
Chardonnay shows intricate, exotic fruit bouquets, a fresh and perfect acidity with a hint of oak that adds
structure without masking the fruit.
SOUTH AUSTRALIA
311
Mount Horrocks Riesling
Clare valley,Watervale
One of the great recent vintages for Mount Horrocks. Made by Stephanie Toole, this wine has a texture built on
fine minerality. Fresh citrus, pear and apple nose combined with the concentration and vitality on the palate.
WESTERN AUSTRALIA
312
Semillon Sauvignon
Cape Mentelle Winery, Margaret River
First planted in 1970 by the Hohnen brothers, Cape Mentelle enjoys a maritime location with a long, dry growing
season. Heady aromas of passion fruit, orange blossom, ripe lemons and notes of tarragon along with a vibrant
and crisp finish and length.
315
Cullen Estate Chardonnay
Vanya Cullen, Cullen Estate, Wilyabrup, Margaret River
Vanya Cullen produces precise, barrel fermented Chardonnay from her bio-dynamic vineyards. Supple, textured
and complex.
New Zealand
MARLBOROUGH
323
Riesling Mud House
2010
£38.00
2013
£34.00
2011/12
£40.00
2011
£38.00
2007
£52.00
2011
£24.00
Mud House Winery, Marlborough
The Joslins, farmers in Essex, sold up and sailed the world eventually buying a wine business in Marlborough with a
Mud Block House in the vineyard. The wine has an off-dry style on the palate and summery flavours of lime and
honeysuckle.
324
Sauvignon Blanc Black Label
Morton estate , Marlborough
Harvested from Awatere valley vineyard in the second half of april.Wine exhibits flavours of ripe gooseberry ,
guava and hints of passion fruit . A perfect match to most seafood, especially pan fried scallops.
Chile
COLCHAGUA
331
Viognier Gran Reserva,Lolol vineyard
Viña Casa Silva
Only a few miles from the Pacific coast, the climate is hot with long dry periods tempered by coastal breezes.
The Casa Silva family has had great success with Viognier here. It is opulent with peachy flavours and soft oaky
influences.
332
Chardonnay Gran Reserva, Angostura vineyard
Viña Casa Silva
Angostura is one of three premier estates in the Casa Silva portfolio. Hand sorting and destemming of the grapes
with 40% aged in oak and 60% aged in stainless steel. Bright colour with green hues, a complex tropical fruit nose
and a super freshness.
332B
Quinta Generacion, Sauvignon Gris, Viogner, Chardonnay
An impressive wine celebrating five generations of wine making at Casa Silva. Planting a number of specialized
sites with specific grape varieties to create a wine with intense aromas of apricot, pineapple and wildflower. On
the palate, complex, creamy with very good acidity and notes of white peach and pink grapefruit, long elegant
finish.
Argentina
SALTA
333
Torrontes Urban
O. Fournier, Cafayate valley
Florally fragrant on the nose, the bouquet of flowers is backed by grapey fragrances that have immense charm.
The palate is light, but the fruit is sweet giving a richer feel towards the back. The fresh fruit spice, so typical of the
grape, is very much in evidence.
United Kingdom
350
Three Choirs, Premium Selection
2011
£28.00
2011/12
£39.00
Newent, Gloucestershire
This must surely be one of the most northerly vineyards in Europe! A complex blend of Seyval Blanc,
Reichensteiner and Müller Thurgau. Dry but quite fruity – but not overly so. Interesting wine.
361
Bacchus Chapel Down
Tenterden Vineyards, Kent
Chapel Down’s vision is to see vineyards across the Kent countryside, which would not only make for an
attractive landscape, but also stop farmers going out of business as their land use changes to growing
wines.Herbaceous, netley nose, hints of gooseberry and orange on the palate, flavoursome with subtle
fruit notes.
Red Wines
France
BORDEAUX
600
Château du Grand Pierre
2008
£30.00
2007/08
£42.00
2006
£65.00
2007
£65.00
2008
£46.00
2003
£72.00
2009
£98.00
2007
£80.00
2006
£112.00
Olivier & Emmanuel Chety
Intense colour with a crimson edge, the aromas are full and ripe with damsons and liquorice combining with
notes of Virginia tobacco. On the palate it has superb ripe entry with masses of chewy fruit, great balance and
beautifully ripe tannins that culminate in a sensational aftertaste.
BORDEAUX
609
Chateau la Grave Singalier, Superieur
From vinyards on the banks of the river Garonne, this wine misses out on the graves appilation by only
200 metres. Soft and fruity with attractive cedary fragrance.
BORDEAUX-CANON FRONSAC
619
Château Cassagne Haut-Canon
Jean Jacques Dubois,St.Michel de Fronsac
This vineyard has a superb terroir, a small steep knoll overlooking the Dordogne river .Varied mosaic of all soils
(clay, sand and limestone). Aged in 40% new oak. La Truffiere is the chateau’s top cuvée.
BORDEAUX – ST. EMILION
618
Château Haut Segottes– Grand Cru St. Emilion
Attractive dark and red fruit nose, with hint of cedar. Classic Bordeaux style with graphite minerality and earthy
tannins.
620
Benjamin de Sansonnet Grand Cru
Merlot,blended with Cabernet Sauvignon and Cabernet Franc
Full flavoured and ripe with roasted notes behind the dark fruit.
621
Château Sansonnet – Grand Cru St. Emilion
Edonia
Predominantly Merlot with a small percentage of Cabernet Sauvignon and Cabernet Franc. The crop was
picked by parcel and by age, with grapes sorted in both the vineyard and the winery. An attractive red with
peppery, berry and raspberry character. Medium bodied with integrated tannins and a fresh finish.
BORDEAUX – POMEROL
630
Château L’Enclos, Pomerol
Hughes Weydert
Velvety and supple this wine grown on the sandy, flinty soils of the west of Pomerol has an open and attractive
character. Supple with balanced fruit and silky tannins this wine is a delight.
630b
Château Siaurac, Lalande-de-Pomerol
This is the chateau’s top wine from the oldes and best placed parcels of vines, which lie on gravel beds with iron
rich clay beneath. Stylish and elegant made with 80% Merlot 20%.
631
Château Feytit-Clinet, Pomerol
Jeremy Chasseuill
This Château is planted with 90% Merlot and 10% Cabernet Franc. This shows through in the lush style of this
rapidly improving estate. Dense and fruit filled with sweet aromas of black fruits and truffles. Nice texture on the
palate with a mid-weight richness and flavour.
BORDEAUX – SAINT ESTEPHE
641
Château Montrose 2ème Cru
1999
£260.00
2006
£230.00
2006
£140.00
2009
£78.00
2005
£152.00
2011/12
£26.00
2011/12
£42.00
2012
£56.00
2008
£34.00
A wine of extraordinary intensity, this 1999 saint Estephe is an outstanding vintage from one of its best
Chateau’s, with at least 18 months in oak it is very fine with lots of complexity on the pallet.
BORDEAUX – PAUILLAC
652
Château Clerc Milon 5ème Cru
Clerc Milon, despite the relatively high percentage of Merlot (44%) combined with 50% Cabernet
sauvignon and the balance Cabernet franc, is dense, rich and tannic. Surprisingly muscular for this
blend offering up abundant amounts of crème brulee, chocolate, cedar and black currants.
653
Chateau Grand-Puy-Lacoste
This Grand-Puy-Lacoste 2006, with a deep, dark red colour, reveals some flavors of blackcurrant liqueur, and in
mouth expresses an elegant and beautiful concentration. The unit, with a velvet and long finale, conceals very
round tannins. This wine could be already enjoy, but it preserves a beautiful ageing potential.
BORDEAUX – MARGAUX
670
Chateau La Gurgue
This property has excelled in the 2009 vintage. Dense ruby/purple, with notes of creosote, spring flowers,
blueberry and blackberry fruit, this is a rich, medium-full bodied wine with lots of character and depth. It
is one of the greatest values of Bordeaux.
BORDEAUX – PESSAC-LEOGNAN
680
Domaine de Chevalier
Domaine de Chevalier, Cru Classé Pessac-Leognan
The outstanding 2005 vintage is starting to show well now. With spicy hints and rich tobacco aromas this
liquorice laced red has a medium bodied elegance coupled with a subtle tone of oak.
BEAUJOLAIS
700
Beaujolais Villages Côteau de la Folie
Domaine Christian Miolane
Light, berry fruit showing almost Burgundian notes, fresh and easy drinking.
BEAUJOLAIS CRU
701
Moulin à Vent
Domaine Evelyne Janodet
Rich, fruity classic Cru classe Beaujolais from 50 year old vines of low yields. Luscious, dark and generously fruity.
702
Morgon
Marcel Lapierre
Beaujolais of the highest quality improved by ten months maturation in casks. More flavoursome than most
other wines from the region, it has perfect blend of fresh crushed raspberries and a hint of bitter cherries.
703
Chenas
Domaine du p’tit paradis
Chenans wines are the rarest among Beaujolais’ crus, with a distinctive wild rose aroma.
BURGUNDY – CÔTE CHALONNAISE
720
Givry 1er Cru
2009
£80.00
2010
£64.00
2009
£66.00
2012
£64.00
2009
£72.00
2010
£84.00
2006
£130.00
2009
£74.00
2010
£72.00
2000
£135.00
Domaine Lumpp Freres
After completing studies at the Lycee Viticole in Beaune brothers Vincent and Francois set up this now
flourishing estate which produces stylish and elegant wines. Velvety Pinot Noir with rich red fruit flavours, a subtle
palate and fragrant aftertaste.
721
Rully Rouge
Domaine Vincent Dureuil Janthial
The average age of the vines at Vincent’s estate is fifty years giving the wines extra depth and character. Allied
with up to twelve months in barrel and his dynamic approach, these wines are among the rising stars of the
Côte Chalonnaise.
BURGUNDY – CÔTE DE BEAUNE
722
Santenay Vielles Vignes
Marc Colin et ses Fils, Saint- Aubin
This is an excellent red from 109 year old vines in the lieu dit of Champs Claude which lies below the Chassagne
1er cru of Morgeot . Very sensitively handled oak is not masking the cool raspberry fruit and gives the wine old
viney framework and structure.
730
Chorey les Beaune
Champy et Cie, Grenier-á-Sel, Beaune
Earthy but fresh nose of red berry fruit aromas that introduce rich, full and generous flavours.
731
Beaune 1er Cru "Champ Pimonts"
Champy et Cie, Grenier-a-Sel, Beaune
732
Volnay “Clos de la Cave”
Domaine Jean-Marc Bouley
A classic Pinot Noir with focused red fruit profile that is enriched with earthy truffle and spice on the finish. The
wines of Jean –Marc Bouley have always been described as meaty, substantial, but elegant at the same time.
BURGUNDY – CÔTE DE NUITS
734
Chambolle Musigny 1er Cru Les Beaux Bruns
Domaine Thierry Mortet
Soft and silky texture, amazind length on the palate. Only 1200 bottles produced from this tiny vineyard.
742
Gevrey Chambertin
Domaine Lucien Boillot & Fils
Made by Pierre Boillot who is something of a traditionalist allowing the terroir to express itself.
intervention in cellar and long post fermentation maceration on skins gives extra colour and tannins.
743
Minimal
Côtes de Nuits Villages
Domaine René Bouvier
This domaine uses no chemical sprays; yields are low, the wines have good colour and are quite rich.
744
Clos Vougeot Grand Cru
Phillipe Drouhin, Domaine Drouhin Laroze
An old estate established in 1850, Domaine Drouhin Laroze is based in Gevrey Chambertin where it has holdings
in many of the best 1er and Grand Cru vineyards as well as in Clos Vougeot, Musigny and Bonnes Mares. Phillipe
Drouhin avoids the use of chemical fertilisers where possible, and limits yields even in prolific years, and employs
wine-making techniques which retain the maximum fruit quality. Full, ripe, spicy black fruit on the palate with
notes of liquorice and a chewy finish.
RHONE VALLEY
752
Cairanne “Reserve des Seigneurs”
2009
£45.00
2011
£79.00
2011
£48.00
2006
£75.00
2011
£69.00
2009
£66.00
2011
£48.00
2011/08
£44.00
2012
£40.00
2007
£68.00
2009
£48.00
Domaine de l’Oratoire , ST.Martin
This cuvée drinks well in its youth and it offers attractive dark cherry fruit and spice with good length on the
palate.
753
St. Joseph
Pierre Gonon
Gonon’s produced a perfect example of northern Rhone syrah full with black fruits cut through with an irony
grip from granitic soil.
754
Crozes Hermitage
Domaine du Murinais,Luc Tardy
Concentrated, solid style of wine. Rich dark fruits, touch of spice and liquorice . The oak marries really well with
the weight of the wine.
755
Cornas “Empreintes”
Domaine Durand,Eric&Joel Durand
Empreintes is the main cuvée from this very promising domaine. On the nose there is wonderful blast of black
fruits, mint, liquorice, violets and stamp from the granitic soil. Ripe black cherries with a hint of spice and well
integrated oak mark the palate.
756
Châteauneuf du Pape
Château de la Gardine
High proportion of old, deep rooted vines and expert winemaking ensures the highest quality. Deeply coloured,
it has a bouquet of rich dark fruits and chocolatey tannins.
757
Vacqueyras
Domaine Le Couroulu
Couroulu is a domaine that sits predominately in Gigondas with the vineyard at an elevation of nearly 1,000ft.
There are a handful of vines in Vacqueras; the wine making is meticulous and serious. A wine for the wine
enthusiast – great expression of terroir and remarkable value for money.
759
Lirac “Confidentielle”
Château Saint-Roch, Brunel family
The blend of Grenache, Mourvedre and Syrah, typical to Southern Rhone provides with luscious mouthful. Dark
in character, it also has that lovely hint of black pepper and liqourice, so very easy to drink with soft tannins.
LOIRE VALLEY
769
Chinon, “Gabare”
Famille Grosbois
This Cabernet Franc (known locally as Breton)comes from south facing terrace of the Vienne river, near
Panzoult, it has supple red fruit characteristics with gentle stony undertone. Delicious!
770
Saint Nicolas de Bourgueil, “Les Graviers”
Domaine du Mortier
The Boisard family have nine hectares of organically certified vines which produce wines marked by an
incredible purity of fruit, low alcohol, silky tannins and are unfined and unfiltered.
SOUTH WEST, SOUTH EAST
781
Madiran
Alain Brumont, Château Montus
Innovative and forward thinking, Alain Brumont presides over this fantastic estate. The cuvée of 80% Tannat and
20% Cabernet Sauvignon spends twelve months in oak. The ripening effect of the stony soil gives this wine a
deep and fulfilling palate and lasting aftertaste
782
Cahors
Domaine domaine. De la Berangeraie
Exeptional wine made from 100% pure Malbec, this has much deeper, almost black cherry like aroma. Given a
longer cuvasion it has great structure and aromatic profile with tobacco, figs and menthol spice.
783
Bandol
2006/05
£65.00
2010
£48.00
2011
£42.00
2008
£70.00
2007
£58.00
2009
£59.00
2010/11
£68.00
Domaine La Suffrene
One of the best examples of Mourvedre. It has deep colour, a sensational taste with leathery notes, and is well
structured on the palate, with fine ripe tannins.
LANGUEDOC
784
Fougeres Les Bancels
Domaine le Cebene
Fougeres is renowned for its thin soils developed on underlying schist, here evident in brittle, thin layers,
with lots of iron, which may help imbue the fruit with a signature, stony mineral character.
Italy
PIEDMONTE
801
Dolcetto d'Alba Superiore, "Formica"
Azienda Agricola Michelle Reverdito
In 2005 Piedmonte regained its status as the top Italian winemaking area; winning more awards than any other
region! Ripe red wine, full and youthful with vibrant plummy fruit, supple lissom tannins and a distinctive warming
finish.
802
Barolo
Ciabot Berton, La Morra
The wine is aged in Slavonian oak for 24-30 months.It has red garnet colour with ruby reflexions .Full bodied with
scents of tar, roses and spices. Ideal with roasts and red meats, braised beef and seasoned cheeses.
TUSCANY
803
Carmignano
Tenuta di Capezzano
Lovely deep colour, rich woodland bouquet and a long, rounded almost sweet tannin finish. 80% Sangiovese,
20% Cabernet Sauvignon grown on clay schist and limestone. Stainless steel fermentation followed by
malolactic fermentation in French oak and barrique ageing for 15 months. 90/100 Robert Parker
804
Vino Nobile di Montepulciano
Canneto
Deep colour, vigorous, youthful mouthful of ripe fruits and supple tannins. 90% Sangiovese Grosso, 10% Canailo
Nero, Mammolo, Cabernet Sauvignon and Merlot.
805
Chianti Classico
Isole e Olena
One of the great Chianti estates, from a vintage showing forward, supple fruit and gentle tannins, this wine
balances style with easy drinking.
CAMPANIA
807
Aglianico
2010
£40.00
Vesevo, Benvento
Intense, dense fruit and good tannins. Typical southern Mediterranean, sun drenched red that is ideal with
robust, red meat dishes and rich sauce.
VENETO
808
Amarone della Valpolicella Classico
Corte San Benedetto
Wine of great structure and complexity. Elegant, velvety tannins and a truly fascinating symphony of dark fruits,
chocolate and prunes . Recommended with venison or strong matured cheeses.
2009
£89.00
Spain
RIOJA
820
Sierra Cantabria Crianza
2009
£35.00
2004
£64.00
2006
£76.00
2009
£162.00
1996
£69.00
2011
£26.00
2002
£72.00
San Vicente de la Sonsierra and Labastida vineyards, Rioja.
Hand selected 100% Tempranillo, temperature controlled fermentation, extended maceration and ageing in
French and American oak barrels for over a year. This is easily the most serious crianza level Rioja I have tried;
very elegant, dry and polished. Blackberries and white chocolate; pencil shavings and cherries.
821
Sierra Cantabria Gran Reserva
San Vicente de la Sonsierra vineyard, Rioja.
From vines of over 30 years of age, hand harvested, low yield, grapes; 24 months barrel ageing with 25% of the
barrels being new oak; bottled unfiltered. Complex wine with lovely silky finish. A smoky, charcoal a herry scent
and a medium body of lush soft fruits and gentle spice.
823
Colección Privada
Los Terreros and Jararte vineyards, Sierra Cantabria, Rioja.
100% Tempranillo from over fifty year old vines. Organic fertilization and hand picked. Aged in new French and
American oak for 18 months. Strong blackcurrant fruit, forest aromas and graphite. An intense flavour with a
smooth but long finish.
825
#Finca El Bosque
Sierra Cantabria, Rioja.
From a vineyard planted in 1973 on calcareous clay, gravel and stone. Organically fertilised and hand
harvested. Aged in new oak for 18 months. An internationally styled wine with super concentrated fruit,
described by Parker as “superb aromas of toasty oak interwoven with blackberry, crème de cassis, white
chocolate and espresso scents. Full bodied, ripe and rich. 94/100“.
RIBERA DEL DUERO
829
Valduero Premium reserve
Gumiel del Mercado
This company produces excellent, balanced wines with high acidity levels ideal for long ageing. This wine is only
released when it is “ready to drink” and it has reached its optimum roundness and maturity.Truly fascinating!
SOMONTANO
830
Montesierra
Bodega Pirineos, Somontano
This wine is made at the foothills of Pyrenees mountains where much cooler nights ensures a good acidity and
balance. Blend of Tempranillo and Merlot works very well in the region where use of international grape
varieties has always been more widespread than elsewhere in Spain.
832
Numanthia
Bodegas Eguren
Explosively rich, super concentrated wine of riveting intensity. 100% Tinto de Toro grapes with aging in new
French oak barriques. Perfume of sweet blackberries, cassis and smoky liquorice.
South Africa
WELLINGTON
849
Mischa Estate Shiraz
2009
£35.00
2009/10
£66.00
2008
£68.00
2007
£42.00
2010
£41.00
2010
£39.00
Mischa changed from farming about 30 years ago to create a hugely successful wine business. This is a stunning
Shiraz which shows smoke and pepper on the nose highlighted by hints of cherry and red currant, underscored
by a dense base of tar and leather.
STELLENBOSCH
851
Trilogy
Warwick Estate, Stellenbosch
A Cabernet Sauvignon, Merlot, Cabernet Franc blend from one of Stellenbosch’s best wine makers. Elegant,
medium to full bodied , with rich blackcurrant fruit.
852
Cobblers Hill
Gary & Kathy Jordan, Jordan Vineyard
A true family affair, the Jordan winery is owned by husband and wife winemakers Gary and Kathy Jordans. Only
produced in small quantities Cobblers hill is a crowning glory of the Jordans winemaking skills.
853
Vergelegen, Shiraz Reserve
André Van Rensberg, Vergelegen, Somerset West, Western Cape
Willem Adriaan Van der Stel was a man of divergent interests who transformed the uncultivated land into a
veritable paradise. Dark ruby coloured wine with violets, spice and chocolate, and black and red berry fruit on
the nose. Elegant on the palate, the tannins are ripe and soft and the wine has a long, clean aftertaste.
Australia
NEW SOUTH WALES
859
The Conductor, Merlot
Philip Shaw, Koomooloo vineyard, Orange
Orange is one of the areas where quality winemaking has started relatively recently, here it is all down to high
altitude vineyards. At 900 metres, there is still enough warmth during day time to ripen the grapes, but cool
nights gives the necessary elegance to the wine. Very sof, silky feel on the palate with just the right amount of
spice added to it.
WESTERN AUSTRALIA
861
Omrah Cabernet Sauvignon/Merlot
Omrah Family, Plantagenet
The Western side of Australia produces more subtle flavours complexity of style, with less overt fruit and more
structure. A delicious Cabernet Sauvignon and Merlot blend that balances bramble fruit undertones with open,
attractive tannins.
New Zealand
HAWKES BAY
869
Mercure Morton
2010
£34.00
2008
£68.00
2012
£54.00
2010
£53.00
2009
£125.00
2010
£38.00
The Mercure, Morton Estate, Hawkes Bay
Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec go into the blend for this ripe and succulent red
wine. Lush and fullsome with blackberry notes and savoury richness, this vibrant, fruit driven wine is a quite
outstanding.
MARTINBOROUGH
871
Celebre-Merlot, Cabernet Sauvignon, Syrah
Ata Rangi Vineyards, Martinborough
“Ata Rangi” or “New beginning” was created in 1980, named to celebrate the birth of the winemakers
first child on Christmas day. Soft, minty Merlot, bold blackberry Cabernet Sauvignon and the peppery,
lush Syrah are combined for this celebration wine.
CENTRAL OTAGO
872
Pinot Noir Golden Terraces vineyard
Mud House, Bendigo, Central Otago
Central Otago is renowned as one of New Zealand’s best Pinot regions. The cooler climate allows the wine to
develop a subtle charm and fragrance without being overpowering. Velvety and smooth with fresh plumy hints.
MARLBOROUGH
873
Bladen Pinot Noir
Christine & Dave Macdonald, Wairau valley, Marlborough
Single vineyard Pinot Noir, only hand selected highest quality grapes used. On the palate it has concentrated
raspberry, cherry flavours with clean long finish.
Chile
MAIPO
876
Cabernet Sauvignon Don Melchor Private Reserve
Concha y Toro, Puente Alto
Single vineyard wine from the foot of the Andes mountains which puts Chile on the fine wine map. Elegant, well
structured with alluring bouquet of woodland aromas and bramble fruit with firm tannins on the palate.
COLCHAGUA
877
Syrah, Casa Silva, Lolol
Undurraga, Colchagua
Dense and concentrated Carmenere. Opulent bramble fruits with structured tannins and a mouthfilling, smoky
character. Excellent depth and a distinctive and rewarding flavour.
Argentina
MENDOZA
880
Lagarde Malbec
2011
£38.00
2007
£52.00
2009
£78.00
2012
£72.00
Luján de Cuyo, Mendoza
Very soft wine with just enough oak age to give that lovely backbone of tannins , scent of vanilla and clove. It is
full with strawberry fruit which makes it so easy to enjoy even on its own.
881
Lagarde Guarda
Luján de Cuyo, Mendoza
This wine has seen about 16 months in French oak, the winemaker has selected the best possible grapes for it
and designed it for considerably longer keeping than the rest of the wines they produce. Full bodied and
powerful with distinctive notes of liquorice and tobacco. Dark fruit flavours and soft, yet pronounced tannins
makes this wine ideal for beef.
United States of America
OREGON
885
Cristom vineyards, Mt. Jefferson Cuvée Pinot Noir
Willemette Valley, Oregon
Cristom is one of the pioneers of Oregonian Pinot Noir with particular interest in the concept of “terroir”. The
owner Paul Gerrie is very much influenced by Burgundy style where every single vineyard expresses its own
unique character. This wine is a blend of twelve vineyards which are located in vicinity of Cascade mountains.
Wine has good depth of flavor, distinctive red berry fruit and stony minerality.
Germany
FRANKEN
888
Rudolf Fürst Pinot Noir
This is a one to try, especially if you love Pinot Noir. Very soft with just noticeable tannins. It shows a little bit of
ageing on nose and complex taste of autumn leaves, truffle, earthiness and succulent Morello cherries.
Champagne
400
HALF BOTTLES
Boizel
37.5cl
N. V.
£36.00
N. V.
£120.00
N.V.
£60.00
N.V.
£39.00
N.V.
£58.00
Evelyne Roques-Boizel, Epernay
Established in 1834 by Auguste Boizel, the house is still directed today by the family, from their cellars in the
Avenue de Champagne. A colour of golden straw with fine and regular bubbles. Alluring freshness and white
fruit perfumes.
401
Krug
LMVH, Reims
Still run by Rémy Krug, this is arguably the best, most prestigious of all the great Champagne houses. However,
production remains quite small at just over 40,000 cases a year, with quite remarkably impressive and structured
wines. A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an
explosion of flavours, at once mellow and mature, crisp and clean. Toast – soft spices – dried fruit – candied
fruit.
402
Bollinger Special Cuvée – Brut
Bollinger, Aÿ
From their house in Ay the firm continues to flourish as it did when guided by Madame Jacques Bollinger in the
1940's. The entire Bollinger know how is expressed in this wine – a combination of body, balance, vinosity and
finesse. 60% Pinot Noir used.
403
Louis Roederer Brut Premier
Louis Roederer,Reims
One of the finest non-vintage wines, Brut Premier has an elegant richness with great depth and a smooth
aftertaste.
DEMI-SEC
404
Veuve Clicquot "White Label"
Veuve Clicquot, Reims
The demi-sec has a well-balanced refreshing sweetness, reminiscent of plums and dried fruits. Bright and clear,
with a rich yellow colour with golden shades, with a persistent and delightful sparkle. On the nose it is rich and
intense, dominated by nutty, spicy aromas- almonds, nougat, honey and ginger.
White Wines
HALF BOTTLES
37.5cl
France
BURGUNDY
410
Chablis Virgnaud
2010
£28.00
2006
£38.00
2009
£68.00
2008
£41.00
2007
£58.00
2009
£21.00
2009
£22.00
2009
£30.00
2010
£31.00
2013
£26.00
Louis Michel, Domaine de Chessimont
The highly regarded Louis Michel wines are some of the finest in Chablis. Totally unoaked the wines achieve
striking purity with intense fruit and piercing freshness.
411
Chablis Montée de Tonnèrre 1er Cru
Louis Michel, Domaine de Chessimont
The highly regarded Louis Michel wines are some of the finest in Chablis. Totally unoaked the wines achieve
striking purity with intense fruit and piercing freshness.
412
Chablis Grand Cru Grenouille
Domaine Jean Paul Droin
Deepening in colour, this mature deep gold Chablis has an opulent character. Rounded and smooth the
peachy fruit is filled out with ripe, vanilla hints.
414
Pouilly Fuissé "Vieilles Vignes"
Jean-Jacques Vincent, Château de Fuissé, Mâcon
This domaine has the most legendary reputation in southern Burgundy and this is the "jewel in the crown”. The
grapes of Pouilly add elegance and finesse; the neighbouring Fuissé grapes add strength. Floral and oak
aromas with acacias and honey at the end
415
Meursault Blagny 1er Cru “Château de Blagny”
Domaine Louis Latour, Côte de Beaune
Richly flavoured dry white, a fine combination of ripe fruit laced with layers of elegant oak nuances.
LOIRE
420
Muscadet de Sèvre-et-Maine "Sur Lie"
Château de Chasseloir, Comte Leloup, Pays Nantais
The inimitable Muscadet is a great match for seafood. Bernard Cherou produces the Chasseloir from 100 year
old vines and it is bottled "sur lie" – straight off the lees to retain maximum character. It has an enthralling
crispness and freshness.
ALSACE
431
Pinot Blanc
Hugel et Fils
Light and fruity with a fresh dryness.
432
Gewurtztraminer "Tradition"
Hugel et Fils
Strongly aromatic white, powerful spicy fruit and distinct flavour in the robust and lasting finish.
Australia
440
Chardonnay
Simon Hackett Estate,Brightview, Barossa, South Australia
Smooth voluptuous Chardonnay. Lots of fruit with oak overtones and a rich, vanilla laced aftertaste.
New Zealand
446
Sauvignon Blanc
Morton estate, Marlborough
Rounder style of Sauvignon from this company. A family run concern which produces rich wines of depth and
flavour. Gooseberry nuances with aa tangy finish.
Red Wines
HALF BOTTLES
37.5cl
France
BORDEAUX
900
Château la Freynelle – Bordeaux Rouge
2010
£19.00
2009
£59.00
2009
£30.00
2006
£29.00
2007/09
£58.00
2007
£60.00
2009
£26.00
2007
£38.00
2007
£40.00
2011
£44.00
Veronique Barthe
Veronique Barthe produces this smooth and fruity red with mostly Merlot. Rounded and supple with soft tannins,
fresh blackcurranty aromas and a clean, ripe character.
903
Château de Pez Cru Bourgeois Exceptionnel
St Estèphe, Bordeaux, France
Robust, hearty red Bordeaux. Leading with Cabernet this rich wine has cedarwood undertones, firm tannins and
generous cassis flavours. Developing well this vintage is started to really open up.
904
Château Bernateau Grand Cru
St Emilion
Good value easy dinking claret fom a little property in St Emilion whose vineyard is mostly devoted to Merlot.
905
Château Fourcas Hosten Cru Bourgeois, Listrac
Listrac, Haut-Medoc
The communes of Moulis and Listrac are sited between the great communes of St Julien and Margaux. Here the
gravel sub-soil that gives elegance and quality to the Cabernets of the Haut Medoc is a little less evident; there
are no Grand Cru châteaux here but bargains are to be had. Fourcas Hosten’s vineyard has limestone under
the gravel; the wine is tough and austere in youth but develops well into a classic claret after a few years.
BURGUNDY
930
Aloxe Corton “1er Cru Les Chaillots”
Louis Latour
The wooded hill of Corton is a distinctive feature of the Cotes de Nuits. Surrounding the hill is a fistful of the
greatest vineyards in the whole Cote d’Or, all Grand Cru. Slightly further down the slopes the vineyards become
1er Cru; in other words, excellent rather than absolutely stunning.
932
Vosne Romanée
Jean Grivot, Burgundy, France
More body and depth from this excellent grower. Grivot makes wines with great balance of power and finesse,
elegant and poised this judicious red is touch of sheer class.
ALSACE
940
Pinot Noir Hugel
Hugel et Fils
Generic "Hugel" wines are made exclusively from grapes purchased from winegrowers under long-term
contract, in a dozen of the most favoured localities around Riquewihr. With true Alsace character, these "Hugel"
wines faithfully mirror the characteristics of each varietal and each individual vintage. Made from the grape
variety of Burgundy, this agreeable red wine presents a distinctive Alsace character. Supple, with intense fruit.
RHONE VALLEY
950
Gigondas "Domaine les Pallières"
Henri Brunier et Fils,
Refined spicy warmth and a generous bramble fruit flavour, smokey nose with good depth and a lasting taste.
951
Châteauneuf du Pape
Château de la Gardine
This is a big ripe and full bodied Châteauneuf that is packed with dark fruit flavours with overtones of game and
spices that finishes in a big and lasting aftertaste with notes of chocolate coming from the soft ripe tannins.
952
Châteauneuf du Pape “Les Olivets”
Domaine Roger Sabon
Big and powerful with a rich and fruity flavour, impressive colour and a deep well-rounded finish.
Italy
960
Chianti Classico
2010
£39.00
2012
£26.00
2008
£69.00
2009
£25.00
2010/11
£18.00
2009
£62.00
Isole e Olena
Leafy, ripe Chianti, bright and balanced with hallmark firmness on the finish.
961
Valpolicella
Allegrini
From the regions leading producer. Fruit, balance, depth and intensity are the Allegrini hallmarks. Predominately
corvina grape variety.
962
Amarone Allegrini
Amarone della Valpolicella Clasico, Allegrini, Veneto, Italy
Powerful and resonant, this deep and brooding red has immense flavour. Drying the grapes before pressing
concentrates the juice, so intensifying the already generous richness of the wine.
Spain
965
Sierra Cantabria Crianza
Rioja
Punching well above its crianza classification and highly scored by Robert Parker, this elegant wine has lovely
cedar and spice notes over a smooth fruit core with a long, dry finish.
Chile
970
Cabernet Sauvignon Reserva
Viña Casa Silva, Colchagua Valley.
Oak aged, soft and scented cabernet with a hint of spice and geneous blackcurant fruit and
supple tannins.
United States of America
986
Merlot
Shafer Vineyard, Stags Leap District, Napa Valley
To deliver a wine loaded with colour, extract and concentration, Shafer vineyard crews pass through the vine
rows a number of times cutting away less ripe and under-developed fruit. This allows the vitality of the vine to
focus on the remaining top quality fruit.
Dessert Wines
125ml
37.5cl
50cl
75cl
France
404
Veuve Clicquot "White Label" N.V.
£58.00
Demi-Sec Champagne
Rich and intense with nutty, spicy aromas – almonds, nougat, honey and
ginger. A refreshing sweetness reminiscent of plums and dried fruits.
451
Monbazillac 2011
£10.50
£32.00
£12.00
£34.00
Château Theulet, Monbazillac
Light and fruity with a charming, graceful style.
452
Muscat des Beaumes de Venise 2012
Domaine des Bernardins, Rhône Valley
Muscat grapes, good acidity, candied mandarins.
453
Jurançon Moelleux 2010
£44.00
Domaine Cauhapé, Jurançon
Powerful; white peaches, apricots with good acidity.
Olivier Decelle, Le Mas Amiel
Rich, dark with a complex nose of blackcurrants and molasses. Ideal with
chocolate.
455
Gaillac Doux Renessaince 2008
£52.00
Domaine Rotier
Rare Loin de l’Oeil grape gives richly sweet wine with lots of exotic fruit
flavours , honey and marmalade.
456
Château d'Yquem 1999
£230.00
1er Grand Cru Sauternes, Bordeaux
Sensational, with a gorgeous nose of caramel, honeysuckle and peaches.
Unctuous and full.
459
Château la Variere 2012
£52.00
Coteaux du Layon, Loire valley
Full and luscious bouquet of dried fruits with notes of white fruits, hints of
orange peel. Perfect level of acidity and a delicious sweet finish.
Italy
460
Recioto della Valpolicella 2009
£18.00
£72.00
£13.50
£56.00
Corte san Benedetto, Veneto
This is a beautiful sweeter version of dry Amarone wine, made in “ passito“
style from dried grapes.
461
Vin Santo del Chianti 2007
Falchini, San Gimignano, Tuscany
Kept for at least three years in small oak casks this wine is packed with
aromatic notes of raisins, oranges and candied fruit.
125ml
37.5cl
£8.00
£22.00
£11.50
£34.00
50cl
75cl
Chile
463
Late Harvest Sauvignon Blanc 2010/11
Concha Y Toro, Maule
Subtly sweet; tangy with a touch of gooseberry and a zesty, light finish. Delightfully fresh
acidity.
USA
465
Elysium Black Muscat 2012
Andrew Quady, Madera
A red rose-like bouquet; intense damsons and plums on the palate.
South Africa
466
Rustenberg Straw Wine 2003
£38.00
Brampton Winery
Rich toffee, molasses, exiting long finish.
467
Botrytis Riesling, Mellifera 2011/12
£15.50
£47.00
Jordan Vineyard, Stellenbosch
Delicate, floral and fresh ripe apricot with a citrus twist.
Australia
468
Botrytis Semillon, Noble One 2008
£62.00
De Bortoli
A deeply coloured, rich, raisiny wine with plenty of depth.
469
Noble Taminga 2008
£56.00
Trentham estate, New South Wales
Interesting new grape variety which has been created with the help of Riesling and
Traminer grapes. Lots of exotic fruits, apricot and Turkish delight.
England
167
Nyetimber Demi Sec N.V
West Sussex, England
The first ever English Demi-Sec sparkling wine has finally been released!!! Amazing
balance of sweetness and acidity, wine is incredibly soft on the palate, full with lovely
stone fruit notes and a hint of digestive buiscuits.
£79.00
The Food Labelling (Amendment) Act 1989
The following shows the alcoholic strength by volume of drinks served by the glass.
House Wine Red ....................... 14.0
House Wine White .................... 13.0
House Wine Medium .................. 8.5
Port ............................................ 20.0
Madeira..................................... 17.5
Fino Sherry ................................. 16.5
Amontillado .............................. 17.5
Bristol Cream ............................. 17.5
Croft Original ............................. 17.5
Spirits
Gin.............................................. 40.0
Vodka ........................................ 40.0
White Rum ................................. 37.5
Dark Rum ................................... 40.0
Whisky ........................................ 40.0
Cognac ..................................... 40.0
Liqueurs and Special Cognacs – see special lists
EEC Regulations:
The EEC has introduced regulations governing the descriptions of wines.
All wines from the EEC countries in this list, unless shown under the
heading ‘Table Wine’, are quality wine from specific regions.
Weights and Measures Act 31 July 1985
(Schedule 4, part VI)
Revised Legislation 1 January 1995
All measures used in this establishment for the sale of
gin, rum, vodka and whisky are 50ml capacity.
Government stamped to conform with the above act.
Wines by the glass
In accordance with the revised legislation above from 1 January 1995
all still wines served by the glass with be served in a quantity of 175ml
Except matching wines designated on the restaurant menu
which will be served in a quantity of 125ml. And dessert wines in 100ml
Trades Descriptions Act
It is not always possible to guarantee continuity of all vintages and shippers
in this list and in some cases a suitable alternative may be served.
Value Added Tax
All prices displayed in this wine list are inclusive of 20.0% VAT.
Should the percentage rate of VAT be changed by the government at any time,
Gilpin Lodge Hotel reserves the right to amend the prices accordingly.