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CHRISTMAS AND NEW YEAR
CELEBRATIONS 2014
FESTIVE
LUNCHES
Copthorne
Hotel Newcastle
Situated on the cosmopolitan Quayside, offering views
of the River Tyne and its famous bridges, the Copthorne
Hotel Newcastle is the perfect venue for your festive
celebrations. The hotel has 156 bedrooms, a restaurant
and bar, extensive meetings and events facilities,
and a gymnasium for residents.
From
1st December – 23rd December 2014
12
£
.95
per person
Sample our delicious Christmas lunch menu
throughout December, whilst enjoying great
views over the River Tyne. Cracker Disco
Lunches include a DJ and disco, and are being
held on selected dates throughout December.
CONTENTS PRICE PAGE
PACKAGE INCLUDES
Festive Lunches
from £12.95 pp
3
Christmas Party Nights
from £21.95 pp
4
• Three course lunch
• Tea and coffee
• Christmas crackers and novelties
• DJ and disco (on Cracker Disco Lunch dates only)
Sensations Party Nights
£22.95 pp
5
PRICES
New Year’s Eve
from £69.00 pp
6
Quay 7 Festive Lunch
Cracker Disco Lunch
Accommodation
from £80.00 per room7
DATES*
January Parties
from £16.95 pp
Quay 7 Festive Lunch
1st December – 23rd December 2014
7
Stay the night
and enjoy breakfast the
next morning.
From
£80.00per room
(based on two sharing)
See page 7
£12.95 per person
£19.95 per person
Cracker Disco Lunch
Friday 12th December and
Friday 19th December 2014 only
PROGRAMME
Quay 7 Festive Lunch:
12.30pm Lunch commences
2.30pm Last orders
Cracker Disco Lunch:
12.30pm Lunch commences
4.00pm Party finishes
MENU
STARTERS
Cream of lentil soup, topped with herb croutons (v)
or
Chicken & smoked bacon pâté, infused with Cognac and served with
toast and red onion & kumquat jam
MAIN COURSES
Hand-carved roast turkey, served with winter vegetables, roast potatoes, chipolatas,
an apricot, cranberry & pork stuffing, and a natural roasting jus
or
Poached salmon fillet, finished with a smoked salmon & chive Hollandaise, served with
winter vegetables and roast potatoes
or
Filo pastry Wellington, stuffed with mushrooms, baby spinach, brie & cranberry,
drizzled with a tomato & roasted red pepper sauce (v)
DESSERTS
Traditional Christmas pudding served with brandy custard
or
Lemon tart served with raspberry coulis and crème fraîche
~
Tea and coffee
For further information or to book, please contact our Christmas Coordinator on:
0191 222 0333 or [email protected]
For further information or to book, please contact our Christmas Coordinator on:
0191 222 0333 or [email protected]
2
*Dates are subject to availability.
3
CHRISTMAS
PARTY NIGHTS
From
21
£
28th November – 20th December 2014
.95
per person
The Copthorne Hotel Newcastle
is one of the city’s most well-renowned
venues for celebrating Christmas.
Enjoy excellent food and drink, as well
as superb music from our resident DJ!
SENSATIONS
PARTY NIGHTS
4th December – 21st December 2014
MENU
PACKAGE INCLUDES
MENU
• Sparkling drinks reception
• Three course dinner
• Tea and coffee
• Christmas crackers and novelties
• DJ and disco
STARTERS
STARTERS
Cream of lentil soup, topped with herb croutons (v)
or
Chicken & smoked bacon pâté, infused with Cognac and served with
toast and red onion & kumquat jam
• Three course dinner
• Tea and coffee
• Christmas crackers and novelties
• DJ and disco
• Half bottle of house wine per person
PRICES
MAINS
PRICE
MAINS
£21.95 per person
£36.95 per person
DATES*
Early Bird Nights
Friday 28th and Saturday 29th November 2014
Hand-carved roast turkey, served with winter vegetables, roast potatoes, chipolatas,
an apricot, cranberry & pork stuffing, and a natural roasting jus
or
Poached salmon fillet, finished with a smoked salmon & chive Hollandaise, served with
winter vegetables and roast potatoes
or
Filo pastry Wellington, stuffed with mushrooms, baby spinach, brie & cranberry,
drizzled with a tomato & roasted red pepper sauce (v)
Friday and Saturday Nights
5th, 6th, 12th, 13th, 19th and 20th
December 2014
DESSERTS
PROGRAMME
~
7.00pm
7.30pm
12.30am
1.00am
Sparkling drinks reception
Guests are seated for dinner
Bar closes
Carriages
£22.95 per person
DATES*
Thursday and Sunday Nights
4th, 7th, 11th, 14th, 18th and 21st
December 2014
PROGRAMME
7.00pm
7.30pm
12.30am
1.00am
Traditional Christmas pudding served with brandy custard
or
Lemon tart served with raspberry coulis and crème fraîche
Tea and coffee
For further information or to book, please contact our Christmas Coordinator on:
0191 222 0333 or [email protected]
4
per person
The Copthorne Hotel Newcastle’s
Sensations Party Nights are the only
way to spend a Thursday or Sunday
night this December!
PACKAGE INCLUDES
Early Bird Nights
Friday and Saturday
Nights
22.95
£
Bar opens
Guests are seated for dinner
Bar closes
Carriages
Cream of lentil soup, topped with herb croutons (v)
or
Chicken & smoked bacon pâté, infused with Cognac and served with
toast and red onion & kumquat jam
Hand-carved roast turkey, served with winter vegetables, roast potatoes, chipolatas,
an apricot, cranberry & pork stuffing, and a natural roasting jus
or
Poached salmon fillet, finished with a smoked salmon & chive Hollandaise, served with
winter vegetables and roast potatoes
or
Filo pastry Wellington, stuffed with mushrooms, baby spinach, brie & cranberry,
drizzled with a tomato & roasted red pepper sauce (v)
DESSERTS
Traditional Christmas pudding served with brandy custard
or
Lemon tart served with raspberry coulis and crème fraîche
~
Tea and coffee
For further information or to book, please contact our Christmas Coordinator on:
0191 222 0333 or [email protected]
*Dates are subject to availability.
*Dates are subject to availability.
5
NEW YEAR’S
EVE
From
69
£
31st December 2014
.00
per person
Treat yourself to a spectacular
celebration at the Copthorne Hotel
Newcastle to welcome in 2015!
PACKAGE INCLUDES
MENU
• Sparkling drinks reception
• Four course dinner
• Coffee and petits fours
• Crackers and novelties
• DJ and disco
STARTERS
PRICES
Spicy cream of lentil soup, served with garlic & thyme grissini (v)
Party only
Party & stay*
£69.00 per person
£279.00 per couple,
includes New Year’s Eve
dinner package for
two people, overnight
accommodation and brunch
the following morning
Mosaic of melon, served with a seasonal berry and Champagne compote (v)
or
Ham hock terrine, served with salad leaves and an onion marmalade
INTERMEDIATE
MAINS
Herb-coated rump of lamb, served with a red wine & rosemary jus
or
Medallions of pan-fried beef fillet, topped with a mushroom duxelle, melted Stilton cheese
and a port & wine sauce
or
Roasted red pepper, butter bean & feta cheese en croûte, served with a tomato & basil purée (v)
DATE
DESSERTS
Wednesday 31st December 2014
Dark chocolate, hazelnut & black cherry marquise, with a Seville orange compote
or
Tangy lemon tart, served with a tuille basket filled with raspberries and cream
or
A selection of fine English and continental cheeses
PROGRAMME
7.30pm
8.00pm
2.00am
S parkling drinks reception
Dinner is served
Carriages
STAY THE NIGHT
WITH US
JANUARY
FESTIVE PARTIES
End your night in true style and comfort,
and take advantage of our special room
rates for guests attending festive parties
at the hotel.
It’s never too late to celebrate!
Take the stress out of getting to and from the hotel,
and make your celebration complete, with a lie-in
and a delicious breakfast the next morning.
Take advantage of our special rate
of £80.00* per room, on a bed and
breakfast basis (a limited number
of rooms are available at this rate,
based on two people sharing).
Too busy to hold your Christmas party in December, and
don’t want to miss out? We can offer the perfect solution,
with one of our popular post-Christmas parties from
£16.95 per person.
Package includes a two course dinner, half a bottle of house
wine, a DJ and disco.
DATES
Friday and Saturday Nights
9th, 10th, 16th and 17th January 2015
~
Coffee and petits fours
For further information or to book, please contact our Christmas Coordinator on:
0191 222 0333 or [email protected]
For further information or to book, please contact our Christmas Coordinator on:
0191 222 0333 or [email protected]
6
*Rate excludes 31st December 2014. Dates are subject to availability. All prices quoted include VAT. Menus may be subject to change.
For terms and conditions, please visit www.millenniumhotels.co.uk/christmas2014terms
*Please note, a supplement of £35.00 will be charged for single occupancy. Menu may be subject to change.
7
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