Vegetarian Menu - Mulberry Garden
This Week’s Seasonal Vegetarian Menu 18th – 20th Of December 2014 Salt Baked Celeriac Toasted Walnuts, Celeriac Cream, Buttermilk, Celery Cress, Blue Cheese Ice Cream ◊ Local Potatoes Confit Egg Yolk, Hegarty’s Mature Cheddar, Parsley, Pine Nuts, Truffle Oil, Cheese Foam ◊ Warm Gingerbread Cake Butterscotch, Vanilla Bean Ice Cream Or Selection of Hand Crafted Irish Cheeses Caraway Crackers, Honeyed Walnuts, Quince Jam €35 ◊ Head Chef: Tom Doyle Christmas at Mulberry Festive Lunches Our Producers This Evening: Thursday,Friday, Saturday 12:30PM – 2:30PM Extra Opening Dates December 22nd, 23rd, 24th New Year’s Eve Gala Dinner Celebration Our Producers This Evening: Fruit & Vegetables: Donnacha Donnelly, Oldtown, Co. Dublin Hegarty’s Cheddar: Dan and John Hegarty, Whitechurch, Co Cork Cabbage & Parsnips: Hilda Crampton, Donard, Co. Wicklow Free Range Eggs: Anna Litton, Castleblayney, Co. Monaghan Mushrooms: Codd Mushrooms, Tullow, Co. Carlow Donegal Rapeseed Oil: Raphoe, Co. Donegal Irish Atlantic Sea Salt: Beara, Co. Cork Honey: Ashling Kennedy, Apitherapy, Skerries, Co. Dublin Our Cheese Board Selection: Waterford Farmhouse Cheddar: Eamonn & Patricia Lonergans, Ballyneety, Co. Waterford Wicklow Bán: John and Curranstown, Co. Wicklow Bernie Hempenstall, Cashel Blue: J&L Grubb, Fethard, Co. Tipperary Gubbeen: Gubbeen Farmhouse, Schull, Co. Cork Located On Mulberry Lane, Donnybrook, Dublin 4 Open From 6pm Thursday, Friday & Saturday Telephone: (01) 269 3300 www.mulberrygarden.ie Gift Vouchers & Available for Private Hire
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