CHRISTMAS CELEBRATIONS 2014
REVEL IN THE FESTIVE SPIRIT
Christmas is a magical time at Inglewood Manor, it's as if the whole house was built to host festive events.
Roaring log fires, twinkling lights, mulled wine and the smell of pine-cones, we've got it all!
Come and celebrate with us in the season of goodwill at one of our vibrant Christmas events.
At the end of a magical evening, why worry about the journey home, when from just £35.00* per person you can treat yourself to
luxurious a stay in one of our 29 refurbished bedrooms, inclusive of VAT and a full English breakfast.
* Rate subject to availability (sharing a twin or double bedroom)
FESTIVE AFTERNOON TEA
A delicious throwback to times gone by, and a lovely informal way to get
together when time is short, our traditional afternoon cream tea is given a
festive twist in keeping with the season.
MENU
£14.95 per person
A selection of ﬁnger sandwiches to include:
Turkey with Cranberry and Stuﬃng, Smoked Salmon
with Lemon Mayonnaise, and Cheshire Cheese and
Home-Made Tomato Chutney
Christmas Spiced Sultana Mini Scone with Clotted Cream
and locally sourced artisan preserves
Mini Chocolate Choux Bun
Mini Apple and Mincemeat Bakewell
Clementine Orange and Stem Ginger Drizzle Cake
To indulge in a an extra hint of festive luxury, why not order a glass of Prosecco £5.95, a warming
Winter Pimm’s £5.95 or a classic Mulled Wine £4.95 with your afternoon tea?
A TWIXMAS TREAT OR
FESTIVE BREAK
The lull between Christmas and New Year celebrations provides
the perfect opportunity to carve out some precious ’you-time’, so
we’ve come up with the perfect indulgently affordable break.
Stay with us between Monday 22nd December and Friday 2nd
January (excluding 24th, 25th and 31st December), and enjoy a
Festive Afternoon Tea for two in our relaxing lounge (or in front of
our roaring log fire), stay overnight in one of our luxuriously
refurbished Classic Double bedrooms, enhanced with a chilled
bottle of Prosecco, and awake refreshed to enjoy a full ‘country
house’ English breakfast, all for just £99.00. Then enjoy a stroll
around our 38 acres of glorious grounds and gardens (looking
enchanting with a dusting of frost).
You can even extend the magic with one or more additional night’s
bed and breakfast for just £80.00 per room.
It brings a whole new meaning to the term ‘chilling-out’!
To book this festive treat (or even give it as a gift),
simply call 0151 339 5105.
1
CHRISTMAS PARTY NIGHTS
Our fabulous Christmas Party Nights are ﬁzzing
with festive spirit!
Burton Suite - Friday 5th, 12th December and Saturday 6th, 13th and 20th
December, £39.50 (with disco)
Executive Suite - Friday 5th, Friday 12thth and Friday 19th December,
£43.50 (with disco and live singer)
If you have any special dietary requirements, please inform us when placing
your booking.
N.B. The dress code for Christmas Party Nights is smart casual
(no jeans or trainers)
BOOK NOW ON 0151 339 5105
MENU
Roast Butternut Squash Soup with Sage Scented Croutons (V)
Mulled Poached Pear with a Cranberry and
Wensleydale Cheese Mousse (V)
Home-Cured Salmon Gravadlax with Mixed Leaves and
a Lemon and Chive Creme Fraiche
Chicken and Bacon Terrine with a Winter Berry Chutney
Traditional Roast Turkey with Pigs in Blankets,
Sage Stuﬃng and Rich Roast Gravy
Slow-cooked Beef Bourguignon (with Baby Onions, Mushrooms and
Smoked Bacon) served with Horseradish Mashed Potatoes
Roasted Red Pepper, Feta and Courgette Roulade
with a Spiced Tomato Salsa (V)
Seared Seabass on Wilted Greens with a Sesame and Orange Dressing
A Trio of Festive Delights
(one of each of the following mini desserts)
Mini Apple Bakewell Tart
Cinnamon Ice Cream
Clementine Jelly Shot
Or
A selection of 3 Cheeses served with Celery, Grapes and Biscuits
Coﬀee and warmed Mini Mince Pies
2
PRIVATE
CHRISTMAS
FUNCTIONS
Whether you’re seeking a lavish dinner in a
beautiful private dining room, or a
‘dance-til-you-drop’ festive blow-out,
we’re sure we can help you plan your
perfect bespoke Christmas event.
As well as an intimate knowledge of the
regions finest suppliers, from venue
dressers to florists, singers to fun casinos
we can also offer the choice of taking
exclusive use of the whole hotel.
With options to suit all tastes and budgets,
and a wealth of experience, we can help
you to create a Christmas event that will be
remembered for years to come (for all the
right reasons!)
JUST CALL OUR CHRISTMAS CO-ORDINATOR
ON 0151 339 5105 TO DISCUSS YOUR EXACT
REQUIREMENTS.
3
Festive
‘Wine, Dine & Stay’
Deals
Sunday 7th, 14th and 21st December 2014
For the peak of
affordable festive
luxury, join us for an
overnight stay at
Inglewood Manor that
won’t break the bank!
Indulge in a delicious 3
course dinner with a live
singer to entertain you
during your meal, a bottle of
house
wine,
overnight
accommodation in one of our warm
and welcoming re-furbished bedrooms
and a traditional ‘country house’ full
English breakfast, for 2 people, for just
£140.00 per couple.
A great opportunity to catch up with
friends, or to grab a bit of me-time before
Christmas begins in earnest!
GATHER TOGETHER
FAMILY AND FRIENDS
....for a delightful festive celebration in the warm and hospitable atmosphere of
Inglewood Manor. The halls will be decked with boughs of holly, the roaring log
fire will be lit to greet you, so unwind and relax whilst enjoying a delicious meal.
FESTIVE LUNCH MENU
Roasted Winter Vegetable Soup with Parsnip Crisps (V)
Home-cured Salmon Gravadlax with Mixed Leaves and
a Lemon and Chive Crème Fraiche
Conﬁt Duck and Apricot Terrine
Stilton and Pear Rarebit Toasts on a bed of Mixed Leaves (V)
Santa’s Photo Special - Sunday 7th and Sunday 21st
December
Enjoyed by children from eight weeks to eighty, the day kicks off with a
delicious three course luncheon with coffee, followed by a visit from Father
Christmas. There’s a thoughtfully chosen gift for every child and a professional
photographer will photograph each child with Santa, to be printed out on the
day, and treasured in the future.
£25.00 per adult and £14.50 per child under 12.
Traditional Roast Turkey with Pigs in Blankets,
Sage Stuﬃng and Cranberry Infused Gravy
Slow-cooked Beef Bourguignon (with Baby Onions, Mushrooms and
Smoked Bacon) served with Horseradish Mashed Potatoes
Fillet of Hake with Herb Crumb Topping and a Pesto Dressing
Cheshire Cheese, Leek and Toasted Walnut Tart
with a Balsamic Dressing (V)
Festive Fizz & Yuletide Ballads - Sunday 14th December
Soak up the celebratory ambience and enjoy a relaxed traditional lunch with a
welcome glass of sparkling wine on arrival, whilst a talented crooner serenades
you both before and during lunch with some of your favourite melodies and
Christmas tunes. A wonderfully mellow way to kick off the Christmas season,
with a real feel of days gone by.
£25.00 per adult and £14.50 per child under 12.
Lemon Posset with a Home-made Shortbread Star
Chocolate and Orange Crème Brûlée
Sticky Toﬀee Pudding with a Warmed Butterscotch Sauce
A selection of 3 Cheeses served with Celery, Grapes and Biscuits
Coﬀee and warmed Mini Mince Pies
4
RESTAURANT DINING
For an informal get-together with customers, colleagues, family or friends,
come and enjoy a traditional Christmas meal with all the trimmings in our
elegant, award winning restaurant.
Both menus are available from Monday 1st December until
Tuesday 30thDecember 2013.
3 Course lunch inclusive of coffee, £22.50 per person
RESTAURANT
FESTIVE LUNCH MENU
Roasted Winter Vegetable Soup with Parsnip Crisps (V)
Home-cured Salmon Gravadlax with Mixed Leaves and
a Lemon and Chive Crème Fraiche
Conﬁt Duck and Apricot Terrine
Stilton and Pear Rarebit Toasts on a bed of Mixed Leaves (V)
3 Course dinner inclusive of coffee, £26.50 per person
NB: ADVANCE BOOKING IS ESSENTIAL DURING THE CHRISTMAS PERIOD.
Traditional Roast Turkey with Pigs in Blankets,
Sage Stuﬃng and Cranberry Infused Gravy
Slow-cooked Beef Bourguignon (with Baby Onions, Mushrooms and
Smoked Bacon) served with Horseradish Mashed Potatoes
Fillet of Hake with Herb Crumb Topping and a Pesto Dressing
Cheshire Cheese, Leek and Toasted Walnut Tart
with a Balsamic Dressing (V)
Lemon Posset with a Home-made Shortbread Star
Chocolate and Orange Crème Brûlée
Sticky Toﬀee Pudding with a Warmed Butterscotch Sauce
A selection of 3 Cheeses served with Celery, Grapes and Biscuits
Coﬀee and warmed Mini Mince Pies
5
RESTAURANT
FESTIVE DINNER MENU
Roast Butternut Squash Soup with Sage Scented Croutons (V)
Chicken and Bacon Terrine with a Winter Berry Chutney
Roasted Conﬁt Duck Leg with Winter Greens
with a Sesame and Orange Dressing
Grilled Goats Cheese on a Toasted Crouton
with a Red Onion Marmalade (V)
Traditional Roast Turkey with Pigs in Blankets,
Sage Stuﬃng and Rich Roast Gravy
Lamb and Apricot Tagine with Spiced Cous Cous
Seared Sea Bass on Bed of Creamed Leeks with Shrimps and Capers
Red Wine and Rosemary Rissotto with Crumbled Garstang Blue Cheese
Warm Sticky Toﬀee Pudding with a Butterscotch Sauce
Lemon Tart served with Roasted Almonds and Raspberry Coulis
Warm Chocolate Brownie with Christmas Pudding Ice Cream
A selection of 3 Cheeses served with Celery, Grapes and Biscuits
Coﬀee and warmed Mini Mince Pies
6
CANDLELIT
CHRISTMAS
EVE DINNER
Wednesday 24th
December 2014
What a magical start to Christmas,
as Inglewood Manor bathes in the
warm glow of candlelight. Enjoy a
sparkling Christmas Cocktail before
a lavish three-course dinner in our
delightful restaurant.
£29.50 per person
If you have any special dietary
requirements, please inform us
when placing your booking.
N.B. The dress code for Christmas
Eve is smart casual (no jeans or
trainers)
BOOK NOW ON 0151 339 5105
7
MENU
Traditional French Onion Soup with a Gruyere Crouton (V)
Smoked Salmon Parcel ﬁlled
with Crayﬁsh and Tomato Mousse
Ham Hock and Leek Terrine with a Golden Raisin
and Sherry Chutney
Conﬁt Lamb Shoulder with a Chorizo and Cannelini Bean Cassoulet
Roasted Pork Cutlet with Spinach Mash and a Baked Apple,
Mustard and Cream Sauce
Fillet of Trout on a Bed of Crushed New Potatoes with a Lemon
and Herb Butter Sauce
Roasted Butternut Squash with Crumbled Goats Cheese and
Roasted Vine Tomatoes (V)
Chocolate and Chestnut Cream Tart
Toﬀee and Pecan Pavlova
Spiced Winter Fruit Compote with Cinnamon Ice Cream
A selection of 3 Cheeses served with Celery, Grapes and Biscuits
Coﬀee & Mints
CHRISTMAS DAY
LUNCHEON
Thursday 25th December 2014
A lavish lunch in beautiful, traditional
surroundings
CHRISTMAS DAY MENU
Cream of White Onion and Madeira Soup with Beetroot Crisps (V)
Duck and Pistachio Terrine served with Toasted
Sourdough Bread and a Clementine Chutney
Slow Baked Figs Stuﬀed with Blacksticks Blue Cheese (V)
Lobster, Salmon and King Prawn Roulade with Lemon and
Chive Creme Fraiche Dressed Leaves
Pink Champagne Sorbet
Adults £79.95, Children under 12 £45.00
If you have any special dietary requirements, please inform us when
placing your booking.
Traditional Roast Turkey with Pigs in Blankets, Roasted Root Vegetables,
Forcemeat and Apricot Stuﬃng, Home-made Bread Sauce and
a Rich Roast Gravy
Griddled Fillet of Lamb with a Sweet Potato Dauphinoise and
a Redcurrant and Rosemary Jus
Creamed Wild Mushroom Tarte Tatin with Asparagus
and a Herb Dressing (V)
Medallions of Monkﬁsh sautéed with a Champagne and Truﬄe Scented
Sauce and Fondant Potato
Luxury Christmas Pudding with Brandy Sauce
Artisan Lemon Curd and Stem Ginger Cheesecake
with a Sweet Ginger Dressing
Layered Chocolate and Bailey’s Mousse
with a warmed White Chocolate Chip Cookie
A selection of Artisan Cheeses, served at the table with Christmas Spiced
Apple Chutney, Celery, Grapes and Biscuits
Coﬀee with Rich Chocolate Truﬄes and warmed Mini Mince Pies
8
SPARKLING BOXING DAY
BUFFET
Friday 26th December 2014
After all that hard work, let us take the strain. Sip a glass of chilled Prosecco
before enjoying a mouth-watering buffet luncheon (and not a slice of cold
turkey in sight!)
£35.00 per adult, £14.50 per child under 12
If you have any special dietary requirements, please inform us when placing
your booking.
BOOK NOW ON 0151 339 5105
BOXING DAY BUFFET MENU
Carrot and Coriander Soup topped with Poppy Seed Yoghurt (V)
Assiette Fish Sampler
Smoked Trout Paté with Horseradish Cream, Prawn Tomato and
Avocado bound in Marie Rose and a Rosette of Smoked Salmon with a
Lemon and Caperberry Dressing
Mediterranean Meat Sampler
Parma Ham and Melon, Smoked Pork Loin with Orange Chutney,
Salami with a Gherkin Relish
Vegetarian Sampler
Mozzarella with Sun Blush Tomatoes and Shredded Basil,
Borretane Onions with Balsamic, Pesto Drizzled Houmus,
Garlic Roasted Red Peppers with Black Olives
All the above are served with a selection of Warmed Mediterranean Breads
and Olive Oil and Balsamic for Dipping
Main Course Buﬀet
Steak, Cask Ale and Mushroom Pie
Hand Carved Honey Roasted Gammon with Apricot Sauce
Sweet Potato, Spinach and Tomato Curry with Savoury Rice (V)
Cajun Griddled Chicken with a Yoghurt, Cucumber and Mint Dressing
Roasted New Potatoes, Cauliﬂower Cheese and Steamed Broccoli
Seasonal Salad Selection to include Coleslaw, Cous Cous, Tomato and Red
Onion Salad, House Mixed Leaf Salad and a Feta and Olive Salad
A Selection of Hot and Cold Sweets and Cheeses from the Dessert Buﬀet.
Freshly Brewed Filter Coﬀee with Mints
9
NEW YEAR’S EVE GALA
DINNER AND DANCE
Wednesday 31st December 2014
A fabulous way to welcome in the New Year!
Gala dinner and dance £89.00 per person..
Gala dinner and dance, overnight accommodation and festive brunch
£190.00 per person.
7.00 pm Drinks Reception, Carriages at 1.30 am.
If you have any special dietary requirements, please inform us when placing
your booking.
GALA DINNER MENU
Canapes & Kir Royale
Wild Mushroom Soup with Madeira and Thyme Scented Croutons (V)
Warm Salad of Seared Duck Breast and Spiced Black Cherries
on Bed of Leaves
Salmon and Crab Roulade with Avocado Salsa
and Toasted Sourdough
Griddled Asparagus Spears topped with a Poached Free Range Duck Egg,
served with a Classic Hollandaise (V)
Medallions of Beef Fillet served with a Brandy and Pink Peppercorn
Cream Sauce and Roasted Chateau Potatoes
Scallop and Lobster Coquille Saint Jacques
Goats Cheese and Red Pepper Wellington served with a Roasted Baby
Plum Tomato and Basil Sauce (V)
N.B. The dress code for New Year’s Eve is smart (lounge suit or black tie).
BOOK NOW ON 0151 339 5105
Trio of Desserts
White Chocolate and Lemongrass Pannacotta, Baileys Ice Cream Rolled
in Honeycombe and served in a Brandysnap Basket, Raspberry Mille
Feuille with a Pineapple Salsa
Or
A selection of Artisan Cheeses, served at the table with
Christmas Spiced Apple Chutney, Celery, Grapes and Biscuits
Filter Coﬀee with Fresh Cream Truﬄes
Haggis, Neeps and Tatties or Bacon Sandwiches, served at midnight
(vegetarian option available)
10
THE PERFECT GIFT
How do you avoid the driving, parking, shuffling and
queuing? How do you gift-wrap a Champagne
Afternoon Tea? The answer to both these questions is a
visit to the Inglewood Manor Gift Page.
A beautifully packaged and presented, personalised gift
voucher is bound to delight even the most discerning
recipient. There are gifts to suit every budget from
Afternoon Tea to a Luxury Escape Package, and the
vouchers can be personalised, printed and posted to be
receive the next day*, if required. Alternatively, simply
purchase Inglewood Manor £10 Gift Vouchers, and let
the recipient choose what to spend them on – couldn’t
be easier.
For a peek at the gifts on offer, go to
www.inglewoodmanor.co.uk/gifts - Happy shopping!
*Voucher request must be received by mid-day to be posted
first class that afternoon.
11
NEW YEAR’S OFFERS FOR 2015
We’ve got a host of treats to give you something to look forward to in the New Year,
and we’ll kick off with a couple of previous favourite offers, back by popular demand!
‘3 For 2’ on Accommodation in January and February
Book to stay for two nights in one of our luxuriously re-furbished bedrooms, and we’ll give your third night’s
accommodation absolutely free, inclusive of a full English breakfast each day and VAT.
Take £10.00 Oﬀ Food in January and February!
Pick up or download a £10.00 dining voucher to enjoy a discount on anything from a light lunch in our lovely lounge
to a slap up celebration in our elegant restaurant
Vouchers for both offers will be available from reception or to download from our website from Monday 1st December 2014.
(Both offers subject to availability. Terms and Conditions apply).
12
Badgers Rake Lane, Ledsham, South Wirral, Cheshire, CH66 8PF
t: 0151 339 5105 f: 0151 347 1326 [email protected]
www.inglewoodmanor.co.uk