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ement
Manag
f
f
and sta
u a
wish yo
Merry
as
Christm
and a
Happy
ear
New Y
2014 DATES AND PRICES
£5.00 deposit required
£5.00 deposit required
3RD COURSE £3.95
3RD COURSE £3.95
EARLY EVENING MENU
FROM 5.30PM
ANY 2 COURSE
FFESTIVE LUNCH
FROM 12PM
TILL 2.30PM
NON REFUNDABLE
NON REFUNDABLE
£49.50 3 COURSES
£37.50 3 COURSES
Special sitting 12pm till 2.15pm
£10.95
£8.95
Wednesday 24th
£10.95
£8.95
Tuesday 23rd
£10.95
£8.95
Monday 22nd
ALL DAY
FROM 1PM
Sunday 21st
£12.95
£8.95
Saturday 20th
£12.95
£15.50
Friday 19th
£10.95
£12.95
Thursday 18th
£10.95
£8.95
Wednesday 17th
£10.95
£8.95
Tuesday 16th
£10.95
£8.95
Monday 15th
ALL DAY
FROM 1PM
Sunday 14th
£12.95
£8.95
Saturday 13th
£12.95
£8.95
Friday 12th
£10.95
£8.95
Thursday 11th
£10.95
£8.95
Wednesday 10th
£10.95
£8.95
Tuesday 9th
£10.95
£8.95
Monday 8th
ALL DAY
FROM 1PM
Sunday 7th
£12.95
£8.95
Saturday 6th
£12.95
£8.95
Friday 5th Dec
Thursday 25th
£10 deposit Non refundable
Children £17.50 all day
(2 hours max stay)
(2 ½ hours max stay
from time of booking)
FESTIVE DINNER
ANY
2 COURSE
3RD COURSE £3.95
£10.00 deposit required
NON REFUNDABLE
£16.50
£18.50
£12.50
£14.50
£14.50
£14.50
£14.50
£16.50
£18.50
£12.50
£14.50
£14.50
£14.50
PLEASE NOTE:
For customers dining
on the Early Evening
menu maximum stay is
1 ¾ hours from the time
of booking Monday
–Thursday served till
6.45pm (last orders)
A LA CARTE MENU
ALWAYS AVAILABLE ON
REQUEST
CLOSED BOXING
DAY AND
NEW YEAR’S DAY
ALSO AVAILABLE:
Special Festive
Menu Package
(Fully Inclusive of
food and drinks)
We reserve the right to
arrange the seating of
large parties at more than
one table if necessary.
(Parties of 6 and over
have a 10% service
charge applied).
Deposit Non-Refundable.
£14.50
£16.50
£18.50
£12.50
£14.50
£14.50
£16.50
£37.50 3 COURSES
Special sitting 8.30pm
CLOSED
Friday 26th
£10.95
£8.95
Wednesday 31st
£10.95
£8.95
Tuesday 30th
£10.95
£8.95
Monday 29th
ALL DAY
FROM 1PM
Sunday 28th
£14.50
£8.95
Saturday 27th
£18.50
£12.50
£14.50
£14.50
£16.50
NORMAL
Friday 2nd Jan 15
CLOSED
Thursday 1st Jan 15
CLOSED CHRISTMAS DAY, BOXING DAYW AND NEW YEAR’S DAY
CASA RUSSO
360 Byres Rd, Glasgow G12 8AY
t: 0141 334 3333
E: [email protected]
www.casarusso.co.uk
TO VIEW THE ROOM PLEASE
VISIT OUR WEBSITE
WWW.LA-FIORENTINA.COM
Ch
2014
en
M
s
a
ristm
CLOSED CHRISTMAS DAY, BOXING DAY AND NEW YEAR’S DAY
u
VOLARE
222 Ayr Road, Newton Mearns
Glasgow G77 6DR
T: 0141 639 4018 E:
[email protected]
www.volareglasgow.co.uk
DISCO MUSIC/KARAOKE
AVAILABLE ON REQUEST
MAXIMUM 40 PERSONS
CLOSED CHRISTMAS DAY AND NEW YEAR’S DAY
MINIMUM PARTY 25 PERSONS
MEDITERRANEO
Ingram Street, Glasgow G51 1LE
T: 0141 552 0460
E: [email protected]
www.medglasgow.com
(free of charge any time)
AVAILABLE 7 DAYS
VISIT OUR OTHER RESTAURANTS:
ily
m
a
F
e
h
in t
o
j
e
m
Co
Little
Tuscany
Party Room
E: [email protected]
www.la-fiorentina.com
RISTORANTE ITALIANO
2 Paisley Road West
Glasgow G51 1LE
T: 0141 420 1585
&
AWARD WINNING
La Fiorentina
stmas
i
r
h
C
Merry
ear
Y
w
e
N
Happy
Special Festive Lunch &
Early Evening Dinner Menu
Festive Dinner Menu
Choose any 2 courses (3rd course £3.95)
Choose any 2 courses (3rd course £3.95)
Fully inclusive
Celebration Menu also available
ANTIPASTI - STARTERS
ANTIPASTI - STARTERS
Pate di Fegato D’Oca
Pate di Fegato D’Oca
Homemade pate made with chicken and duck liver, with spicy pork meat
with onions, garlic, white wine and fresh herbs, garnished with toast and
crispy salad.
Homemade pate made with chicken and duck liver with spicy pork meat, onions,
garlic, white wine and fresh herbs, garnished with toast and crispy salad.
Gamberetti Aurora
Prawn cocktail served over a bed of salad topped with seafood sauce,
garnished with lemon wedge.
Mozzarella in Carrozza .V.
Mozzarella sticks in breadcrumbs, deep-fried and garnished with a crispy
salad. Served with a spicy tomato sauce
Minestrone Casalingo .V.
The classic Italian vegetable soup.
Soup of the Day
Cozze in Bianco a Zuppa £1.95 extra
Mussels cooked in finely chopped onions, garlic, white wine, fresh ground
black pepper, parsley & chilli.
Funghi Ripieni Prosciutto e Formaggio
Mushrooms stuffed with cheese, ham, onions and herbs, dressed in
breadcrumbs, deep fried & served with garlic mayonnaise.
Polpettine al Ragu
Recipe from Southern Italy... Small tender spicy beef meatballs cooked in a
sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic
bread. (Also available as a Main Course served with pasta).
Gamberoni Piccanti Aglio e Olio £1.95 extra
Spicy king prawns cooked with garlic, white wine, cherry tomatoes and
herbs. Served with focaccia bread.
Bruschetta Romana .V.
Toasted Italian bread topped with a marinade of chopped vine tomatoes,
garlic, basil, extra virgin olive oil & finely chopped red onions.
SECONDI PIATTI ~~ MAIN COURSES
Tacchino Arrosto Farcito
Oven roasted turkey served in a tasty gravy with chipolata sausage, pork &
herb stuffing, vegetables and potatoes.
Scaloppina Pancetta e Funghi £4.50 extra
Escalope of veal pan fried then cooked in a cream sauce with pancetta, a
selection of wild mushrooms, white wine & fresh herbs. Served with a daily
selection of fresh vegetables and potatoes.
Pasta Principessa
Pasta tossed in a sauce made with fillet of chicken breast, Parma ham,
salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.
Beef Royale
Frittelle di Pesce
(Chef’s special recipe). Fishcakes made with a blend of king prawns,
crabmeat & salmon flakes, marinated with lemon juice, spring onions and
fresh herbs with a hint of chilli powder, lightly floured, deep fried and
served with a sweet chilli dip.
Minestrone Casalingo .V.
The classic Italian vegetable soup.
Soup of the Day
Cozze alla Livornese £1.95 extra
Mussels cooked in finely chopped onions, garlic, white wine, freshly ground
black pepper, tomatoes, parsley & chilli.
Funghi Ripieni Prosciutto e Formaggio
Mushrooms stuffed with cheese, ham, onions and herbs dressed in
breadcrumbs, deep fried & served with garlic mayonnaise.
Polpettine al Ragu
Recipe from Southern Italy... Small tender spicy beef meatballs cooked in a
sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic
bread. (Also available as a Main Course served with pasta).
Haggis Toscano £1.95 extra
Pizza Salsiccia e Pepperoni
Salmone al Gamberino
Grilled fillet of Scottish Salmon served with a sauce made with white wine,
extra virgin olive oil, lemon juice and fresh herbs topped with baby prawns.
Served with a daily selection of fresh vegetables and potatoes.
Pollo Impanato Campagnola
Boneless chicken marinated with fresh herbs & lemon juice, then breaded
& deep-fried. Served with pasta Napoli.
Risotto ai Porcini .V.
Arborio rice cooked with mixed porcini mushrooms, a touch of cream,
truffle oil and Parmesan shavings.
Antipasto Misto di Salumi
Parma ham, mortadella, salami and pancetta garnished with baby
mozzarella & olives in extra virgin olive oil.
SECONDI PIATTI ~~ MAIN COURSES
Tacchino Arrosto Farcito
Oven roasted turkey served in a tasty gravy with chipolata sausage, pork &
herb stuffing, vegetables and roast potatoes.
Beef Royale
Slices of roasted topside of Aberdeen Angus beef cooked in a sauce made
with extra virgin olive oil, onions, mushrooms, white wine, peppercorn
sauce, French mustard and cream.Served with a daily selection of fresh
vegetables and potatoes.
Pasta Principessa
Pasta tossed in a sauce made with fillet of chicken breast, Parma ham,
salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.
Lasagne al Forno
Panciotti con Melanzana e Scamorza .V.
Scaloppina di Vitello con Tagliatelle £3.50 extra
Escalope of veal pan fried then cooked in a cream sauce with bacon,
a selection of wild mushrooms white wine & fresh herbs, served with
Tagliatelle pasta.
Pizza Margherita .V.
Cheese and tomato
Pizza Mediterranean .V.
Topped with tomato sauce, red and green peppers, mushrooms, red onions
and mozzarella.
Salmone con Salsa di Crostacei
Choice of Dolci Desserts
The classic Italian vegetable soup.
Antipasto Misto di Salumi
Parma ham, mortadella, salami and pancetta garnished with
baby mozzarella & olives in extra virgin olive oil.
Crostino di Gamberoni
Crostino topped with king prawns sautéed in extra virgin
olive oil, fresh chilli, garlic, cherry tomatoes, white wine and
fresh parsley.
Polpettine al Ragu
Recipe from Southern Italy... Small tender spicy beef meatballs
cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs.
Served with a slice of garlic bread.
(Also available as a Main Course served with pasta.)
Cocktail di Salmone Gamberetti Aurora
Scottish smoked salmon and prawns with marie-rose sauce.
Served with seasonal salad leaves and lemon wedge.
Zuppa della Fattoria .V.
Tacchino Arrosto Farcito
Oven roasted turkey served in a tasty gravy with chipolata
sausage, pork & herb stuffing, vegetables and roast potatoes.
Bistecca al a Pepe Verde
Sirloin steak sautéed in butter with green peppercorns & red
wine, flamed with brandy and blended with cream. Served with
a daily selection of fresh vegetables and potatoes.
Also available plain grilled.
Pasta Principessa
Pasta tossed in a sauce made with fillet of chicken breast,
Parma ham, salami, white wine, petit pois, fresh tomatoes,
garlic, basil and cream.
Scaloppina di Vitello Sofia Loren
Escalope of tenderloin of veal cooked in extra
virgin olive oil with fresh tomatoes and wild mushrooms in a
cream & white wine sauce. Served with a daily selection of fresh
vegetables and potatoes.
Lasagne al Forno
Layers of pasta with Bolognese sauce, béchamel sauce,
Parmesan cheese then baked in the oven.
Pollo alla Creme
Pan-fried chicken breast cooked with baby leeks,
wild mushrooms and white wine blended with crème fraiche.
Served with a daily selection of fresh vegetables and potatoes.
Salmone Salsa Rosa
Grilled fillet of Scottish Salmon served with a sauce made with
tomatoes, cream, basil & king prawns. Served with a daily
selection of fresh vegetables and potatoes.
Panciotti con Melanzana e Scamorza .V.
Pasta parcels stuffed with aubergine, smoked cheese, fresh basil
& Parmesan, served with a tomato & basil sauce, topped with
rocket salad leaves & Parmesan shavings.
Gamberoni alla Livornese
King prawns cooked in a sauce made with extra virgin olive oil,
tomatoes, white wine, chilli peppers, garlic, onions and fresh
herbs. Served with rice.
Bistecca al Pepe Verde £5.95 extra
Scottish sirloin steak sautéed in butter with green pepper-corns & red
wine, flamed with brandy then blended with cream. Served with a daily
selection of fresh vegetables and potatoes.
Pan-fried chicken breast cooked with baby leeks, strips of bacon, wild
mushrooms and white wine blended with crème fraiche. Served with
house salad & garlic & rosemary roast potatoes.
Torta Natalizia
Chocolate Fudge Cake
Strawberry Mess
Christmas pudding with Brandy sauce
Served hot with cream and ice cream.
This classic Italian speciality is made
with layers of sponge soaked in coffee
liqueurand Mascarpone cheese, semifreddo, topped with real cocoa powder.
Honeycomb flavoured ice cream
drowned with Scotch whisky topped
with cream and fudge sauce.
Fresh strawberries mixed with crushed
meringue and fresh cream, topped with
vanilla ice cream and strawberry coulis.
Homemade Tiramisu
Minestrone Casalingo .V.
Grilled fillet of Scottish Salmon served with a crayfish sauce blended with
tomatoes, cream and basil. Served with a daily selection of fresh vegetables
and potatoes.
Pollo Pancetta e Porri
Desserts
For all menus
Funghi Ripieni Prosciutto e Formaggio
Mushrooms stuffed with cheese, ham, onions and herbs, dressed
in breadcrumbs, deep fried & served with garlic mayonnaise.
CHOICE OF MAIN COURSE
Salmone e Gamberetti
Pasta parcels stuffed with aubergine, smoked cheese, fresh basil &
Parmesan, served with a tomato & basil sauce, topped with rocket salad
leaves & Parmesan shavings.
Topped with mozzarella cheese, tomatoes, Italian sausage & pepperoni.
Pate di Fegato D’Oca
Homemade pate made with chicken, duck liver and spicy pork
meat with onions,garlic, white wine and fresh herbs,garnished
with toast and crispy salad.
Smoked salmon and prawns marie rose. Served with a lemon wedge on a
bed of crispy seasonal leaves & melba toast.
Layers of pasta with Bolognese sauce, béchamel sauce, Parmesan cheese
then baked in the oven.
Cheese and tomato.
ANTIPASTI - STARTERS
Farmhouse cream of fresh vegetable soup. A blend of broccoli,
onions, peas, garlic, cauliflower, celery, carrots and fresh herbs.
Topped with croutons.
Layers of pasta with Bolognese sauce, béchamel sauce, Parmesan cheese
then baked in the oven.
Pizza Margherita .V.
Thursday 25th December 2014
(3 Course with coffee & treats)
Haggis on toast topped with poached egg & crispy bacon strips served with
salad leaves & balsamic dressing.
Slices of roasted topside of Aberdeen Angus beef cooked in a sauce made
with extra virgin olive oil, onions, mushrooms, white wine, peppercorn
sauce, French mustard and cream. Served with a daily selection of fresh
vegetables and potatoes.
Lasagne al Forno
Christmas Day Menu
Gelato Rob Roy
Coffee with Assorted
Treats £1.95
Children’s Menu
under 10s
LUNCH
ANY 2 COURSES £5.50
3RD COURSE £2.50
DINNER
ANY 2 COURSES £7.50
3RD COURSE £2.50