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Ea Celebrat
2 Courses
£10.95
3 Courses
£14.95
Easter Weekend Celebration
Starters
Minestrone (v)
Traditional Italian vegetable soup with crusty Italian bread.
Zuppa Del Giorno
Chef’s soup of the day with crusty Italian bread.
Spicy Chicken Wings
Tasty chicken pieces on the bone coated in our own delicious barbeque sauce.
Caprese Parma
Fresh mozzarella and tomato salad & Parma ham with fresh basil and a drizzle of olive oil.
Bruschetta Con Gamberetti
Toasted Italian bread with cherry tomatoes, garlic and fresh basil drizzled with olive oil & topped with prawns in marie rose sauce.
Stornoway Sanguinaccio
Stornoway black pudding served over a slice of toast topped with a fried egg & dressing.
Potato Wedges
Fried with garlic, olive oil and served with a beef chilli dip and garlic mayonnaise.
Pate Del Casa
Homemade chicken liver and herbs served with toasted Italian bread, chutney and salad.
Mains
Lasagne Al Forno
The traditional Italian favourite.
Penne Dell’Amore
With strips of chicken, mushroom, broccoli, peas and red onion in a garlic cream sauce with a touch of chilli cooked with amore.
Risotto Primavera (v)
Italian rice sautéed with mixed peppers, onion and mushrooms, courgettes and peas with rich garlic tomato sauce.
Pizza Bugs Bunny
Spicy chicken, red onion and mushrooms with fresh tomato sauce and fior di latte cheese.
Spaghetti Carbonara
Strips of succulent bacon, garlic, white wine, black pepper, egg yolk and cream
Pollo Milanese
Breast of chicken fillet in breadcrumbs shallow fried and served with spaghetti napoletana.
(Please note no accompaniment with this dish as replaced with pasta.)
Fish & Chips
Top quality haddock fillet gently fried in breadcrumbs and served with french fries, salad, tartare sauce, a lemon wedge and mushy peas at the side.
Beef Stroganoff
Strips of beef cooked with brandy, mustard, cream, mushrooms & paprika served with rice.
Pizza Double Pepperoni
High quality pepperoni sausage with a fresh tomato base & fior di latte mozzarella.
Tortelloni Ricotta e Spinaci
Pasta filled with selected cheese and spinach cooked in a creamy sauce with cherry tomato. Topped with rocket salad and parmesan shavings.
Bistecca Al Pepe (£4.50 Supplement)
Sirloin steak cooked in a creamy peppercorn sauce, flamed with brandy.
Desserts
Easter Cheesecake
(Homemade Daily Selections) Please ask your waiter for today’s flavours.
Strawberry Mess
Fresh strawberries blended with crushed meringue, whipped cream, vanilla ice cream and strawberry coulis.
Tiramisu
The classic Italian sponge soaked in coffee liqueur semi-cold & topped with cacao powder.
Hot Chocolate Fudge Cake
Served hot or cold with ice cream.
30 Ingram Street, Merchant City, Glasgow G1 1EZ T: 0141 553 0810 E: [email protected] www.amoreglasgow.co.uk