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L u a n d a I n t e r n a t i o n a l S c h o o l OFFICE DOCUMENT Menu This menu will start on January 5th 2015. It is subject to change due to the availability of supplies during a given week. If you have questions or concerns please contact Diane Atkinson at: [email protected] (put “Menu” in the subject field of your e-­‐mail). Student Menu Monday Week 1 School Closed (5-­‐9 Jan) Week 2 (12-­‐16 Jan) Grilled Pork Medallions with Spring Vegetables and Potatoes Veg & Salads Week 3 (19-­‐23 Jan) Roasted Chicken Creamy Pepper Sauce Pasta Veg & Salad Week 4 (26-­‐30 Jan) Chicken Curry White Rice Veg & Salads Week 5 (2-­‐6 Feb) Vienna Schnitzel with Mushroom sauce & Fusilli Paste Beef & Vegetable Week 6 Stir-­‐Fry, Rice (9-­‐13 Feb) Veg & Salads Tuesday Wednesday Thursday Grilled Hake Fillets Boiled Potatoes Veg & Salads Grilled Chicken Breast w/Fettuccine, Mushroom Sauce Veg & Salads Chicken Curry
White Rice
Veg & Salads
Crumbed Steak
Mashed Potato
Veg & Salads
Oven Roasted Pork Java Rice Black Beans Veg & Salads Fish Stir-Fry
Macaroni /
Cheese
Green Beans
Salads
Pork Kebab Mushroom Sauce Java Rice Veg & Salads Oven Roast Pork Macaroni Cheese Green Beans Salads Friday Spaghetti Bolognese Hamburger
with Chips &
Salads
Roast Beef Roast Potatoes Veg & Salads Chicken Cordon Bleu Saffron Rice Veg & Salads Fish & Chips Salad Fish Cakes Baked Potato Cheese Sauce Veg & Salads Oriental Beef & Vegetable Stir-­‐
Fry + Saffron Rice Lasagna Roast leg of Gammon with mash & gravy School Closed Pork strips & Vegetable Stir-­‐
Fry with White Rice, Veg & Salads Roast Chicken Chips Veg & Salads Roast Chicken Pasta & Mushroom Sauce Veg & Salads Oven Roast Pork Sauté Potatoes Veg & Salads Fish Hot Pot Fried Rice Salads Hamburger Chips Salad For variety, every Friday, a typical Angolan Dish will be available as well as an alternative.