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Kalamata olive sour dough
$
4
Sides
$
With pesto, chilli paste, “pepe saya” Australian cultured butter
7
Beer battered chips
Creamy mash potatoes
Butter-tossed vegetables
Roasted corn risotto
Apple slaw
Bacon-roasted potatoes
SIDES
BREADS &
TAPAS
MENU
OUR TAPAS
MENU SELECTION CREATED BY
HELMUT GUNDENDORFER & HIS TEAM SHOWCASES A
CONTEMPORARY TWIST ON MODERN AUSTRALIAN
CUISINE & DRAWS INSPIRATIONS FROM THE
MEDITERRANEAN & ASIAN CUISINES.
DESSERTS
DESIGNED TO SHARE
Sydney rock oysters (South West Rocks)
3
$
Natural with eschallot vinegar or Kilpatrick
Tiramisu
12
$
Made on the premises topped with toffee almonds
Warm jam-filled doughnuts
12
$
Rolled in sugar & cinnamon with dark Belgium chocolate, raspberry, mango dipping sauce
Ferrero rocher crepes
12
$
Nutella, hazelnuts, chocolate sauce, vanilla bean gelato
Ice-cream & sorbet selection
4.50
$
With edible sand & popping candy. All our sorbets are gluten free
1 scoop
| $12
Cheese board
3 SCOOPS
19
$
Carr Valley snow white USA
A semi hard goat milk cheese made to a traditional cheddar recipe and
matured under a clothbound rind for 15 months. Its moist crumble snow white
texture has a savoury finish, a lingering hint of sweet fresh goat milk
Mauri gorgonzola dolce latte Lombardi Italy
This is one of the most famous Italian cheeses. A healthy gorgonzola is a vivid,
glistening ivory to straw colour, set against liberal striations of green blue mould
Milawa King River gold - a soft washed rind cheese
EACH
Mama’s pork, veal, feta & fennel seed meatballs
$
9
Rodriguez chicken chorizo, sherry glaze
$
Pan-seared aphrodite haloumi, lemon, basil & mint salsa verde
$
Olive all’ascolana (pork sausage- stuffed green olives, crumbed & fried)
$
Crispy fried baby octopus, lemon pepper, smoked
paprika seasoning, chipotle mayonnaise
$
Venison-rib slider, red currant relish, kewpie & apple slaw
$
Spencer Gulf mussel, chilli, fetta tomato passata
$
Jamon croquetas
$
8
9
8
9
9
9
9
10
Flash-seared giant garlic king-prawns, parsley,
lemon, chilli mayonnaise
‘Roll your own’ Peking duck pancakes, hoisin,
cucumber, shallot
$
10
$
Finger-ling papa Bravas, smoked paprika aioli
PER PERSON
7
$
Fried potatoes in Spanish olive oil
The Milawa Cheese Company is a boutique cheese factory in North East
Victoria and all cheeses are hand made without any preservative
Jamon Iberico, gran reserva cornichons, Spanish almonds
Granny Smith apple chutney, salted Spanish almonds, Barossa bark
Roasted-corn, mint coriander, lime, chipotle mayonnaise, pecorino $8
= Vegetarian |
= Gluten Free
= Vegetarian |
= Gluten Free
9
$
THREE SLICES
THE
FROM GRILL
Seafood platter
155
$
An array of ocean-fresh hot and cold seafood
FOR TWO
| $79
FOR ONE
All our steaks are certified M.S.a
PRINCIPLE DISHES
(Meat Standards Australia - a certification based on
the finest quality beef sourced within Australia)
33
Barramundi fillet, classic lemon butter,
frisée, kipfler, speck, mint, shallot salad
$
Lemon sole meuniére, mash, capers,
parsley lemon
$
Western Australian half lobster
$
Swiss mornay
with an average on-the-bone ageing of 28 days
& a minimum of 100 days of grain feeding.
33
This undoubtedly results in the most tender,
juicy & tasty steaks you could ever eat.
49
250g grain-fed fillet of beef
$
34
250g “Robbins Island” Wagyu scotch fillet
$
300g grange sirloin
$
400g “cape grim” rib-eye cutlet
$
100 days grain fed from Gippsland Victoria
29
Barbequed flat-chicken, toum, farro &
charred-corn & parsley salad
$
Prawn & lobster risotto, sundried
heirloom tomato, dill, truffle oil
$
Crispy-cracking Berkshire pork belly &
seared scallops, caramelized pears, Tuscan
cabbage, bacon roasted potatoes
41
In Japan, the concept of “WA FROM” translates to balance & peace.
Australia’s finest grass-fed Wagyu from the pastures of Tasmania
29
35
$
37
300+ days grain-fed from the Darling Downs in South- East Queensland
39
150+ days grain-fed cattle sourced from Tasmania
Add: pork ribs in plum sauce $9 | grilled 1/2 lobster $16 | Alaskan crab $14
Chefs
Great southern rack of lamb, roasted &
spiced sweet potato, lambs lettuce, pickled
baby onions, pomegranate molasses
39
$
RECOMMENDATION
Bbq meat platter
Pork ribs in plum sauce, Peking duck, trio of sausages; chilli cheese kransky,
weiswurst, black pudding, pumpkin seed crumbed veal schnitzel, apple slaw
Pumpkin pad Thai, bean sprouts, carrot,
roasted pumpkin, coriander, lime,
fried shallot, sweet & sour dressing
24
$
SAUCES $3
Madagascan pepper sauce | Diane sauce | Mushroom sauce
= Vegetarian |
= Gluten Free
39
$
= Vegetarian |
= Gluten Free