Another Broken Leg Café Featuring our Mediterranean Garden: With Caribbean Yellow Fin Tuna, Lemon Pepper Salmon, Lime Cilantro Gulf Shrimp & Herbed Chicken. Have us build your Ultimate Salad! Cafeteria Phone# (225) 231-3019 DAY Mon Tues Wed Thurs Fri. BREAKFAST 6:30AM – 8:30AM Scrambled Eggs, Grits, Oatmeal, Breakfast Bread Sausage, Bacon, Fresh Fruit, Greek Yogurt Scrambled Eggs, Grits, Oatmeal, Breakfast Bread Sausage, Bacon, Fresh Fruit, Greek Yogurt Scrambled Eggs, Grits, Oatmeal, Breakfast Bread Sausage, Bacon, Fresh Fruit, Greek Yogurt Scrambled Eggs, Grits, Oatmeal, Breakfast Bread Sausage, Bacon, Fresh Fruit, Greek Yogurt Scrambled Eggs, Grits, Oatmeal, Breakfast Bread Sausage, Bacon, Fresh Fruit, Greek Yogurt MAIN $3.00 Red Beans & Sausage ($4) Soup of the Day German Potato Soup Chicken Parmesan with Marinara Soup of the Day WEEK: JANUARY 19 – JANUARY 23 SIDE $1.50 CHEF’S TABLE $7.00 DESSERT $2.50 Collard Greens Brown Rice Okra & Tomatoes Beer Braised Bratwurst & Bavarian Cabbage Rolls Apple Cobbler Egg Noodles Rosemary Potatoes Roasted Squash & Zucchini Eggplant Belle Rose Crawfish Topped Eggplant Medallions with Sensation Salad Cherry Cobbler Tomato Basil Bisque Fried Chicken Soup of the Day Homemade Beef Vegetable Country Ham Steak Soup of the Day Homemade Chicken Tortilla Fried Catfish Soup of the Day Chicken & Andouille Gumbo Mac N Cheese Broccoli with Lemon & Parmesan Glazed Carrots Green Beans Carrot Soufflé Red Skin Mash Potatoes Dirty Rice Homemade Hushpuppies Cauliflower with Cheese Shrimp Scampi Over Spaghetti Squash with Greek Salad Peach Cobbler Pizza Day Blackberry Cobbler Cuban Sandwich With Bag of Chips Bread Pudding Monday – Friday 11:00 am – 1:00 pmWe now accept credit cards employee checks accepted MENU SUBJECT TO CHANGE SUBJECT TO AVAILABILITY Pizza Day will be the third Thursday of every month. Featuring traditional & gourmet pizzas from $2.50 per slice.
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