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GOURMET-TO-GO
JANUARY 2015
Barracks Road Shopping Center
434 295-6037
www.hotcakes.biz
ENTREES
STUFFED CHICKEN BREAST (GF) – grape tomatoes & feta, basil pesto
$
18.99 / lb
MEATLOAF – made with beef, pork & smoked provolone
14.99 / lb
WEST INDIES BEEF STEW – tomatoes, green olives, dark rum & spices
SALMON OF THE DAY
15.99 / lb
29.99 / lb
CRAB CAKES – caper–tarragon remoulade
12.99 each
SALMON SLIDER – curry–caper remoulade, on brioche bun
2.99 each
TARRAGON CHICKEN SALAD (GF)
10.99 / lb
MARINATED GRILLED CHICKEN BREAST (GF) – add to any salad
12.99 / lb
TORTA RUSTICA – tall pie of smoked turkey, Gruyere, roasted veggies
9.99 / slice
89.99 / 12 servings
VEGETARIAN
MOROCCAN VEGETABLE RAGOUT (VG GF)
TORTELLINI SALAD – artichoke hearts, kalamata olives & basil
8.99 / lb
13.99 / lb
BUTTERNUT SQUASH & BRUSSELS SPROUTS GRATIN – pine nuts, Asiago cheese
5.99 piece
PASTA FLAN – Brie, sun-dried tomatoes & basil
6.99 each
VEGETARIAN LASAGNA – spinach–ricotta filling, marinara sauce
5.99 piece
MAPLE – PECAN FRENCH TOAST
2.99 piece
SIDES AND SALADS
BROCCOLI SALAD (GF) – with pepitas & golden raisins
8.99 / lb
ROASTED GARLIC WHIPPED POTATOES (GF)
8.99 / lb
PEAR, POMEGRANATE & BLUE CHEESE SALAD (GF) – mixed baby greens, toasted pecans
16.99 / lb
CALICO CARROTS (VG GF) – rustic mash with potatoes, juniper berries & thyme
ROASTED GREEN BEANS (GF) – with pistachios & parmesan
7.99 / lb
11.99 / lb
HERBED RICE PILAF (VG GF) – perfect with West Indies Beef or Moroccan Veggies
5.99 / lb
FRESH FRUIT SALAD (VG GF)
8.99 / lb
HERBED POTATO SALAD (VG GF)
5.49 / lb
SESAME NOODLES (VG)
6.49 / lb
SESAME SEAWEED SALAD (VG)
16.99 / lb
MISCELLANEOUS
BOURSIN (GF)
ROSALITA (GF)
MARINATED FRESH MOZZARELLA (GF) – grape & sundried tomatoes, fresh herbs
GREEK YOGURT PARFAIT – fresh berries & homemade granola
9.99 / lb
9.99 / lb
16.99 / lb
5.99 each
VG = vegan (no eggs, dairy, or animal products)
GF = gluten free
DESSERT MENU
JANUARY 2015
Barracks Road Shopping Center
434 295-6037
www.hotcakes.biz
CAKES / CHEESECAKES / PIE
All of these desserts are available whole and by the slice
CHOCOLATE SIN – an extremely potent flourless chocolate dessert with a smooth
fudgy texture, topped with freshly whipped cream – GLUTEN FREE
$
27.99 9”
16.99 6”
4.59 slice
FARMHOUSE APPLE CAKE – a moist cake baked in a bundt pan. The cake is loaded with
chopped apples and walnuts and finished with brown sugar-orange glaze
32.99 LG
19.99 SM
4.79 slice
SLOAN’S CHEESECAKE – a creamy cheesecake with a cinnamon-crumb crust and
sour cream glaze
35.99 10”
19.99 6”
4.99 slice
PEANUT BUTTER PIE – a not-too-sweet peanut butter cheesecake with bittersweet
chocolate glaze
35.99 10”
19.99 6”
4.99 slice
HYDE PARK FUDGE CAKE – moist chocolate bundt cake with chocolate glaze
27.99 LG
17.99 SM
4.49 slice
HOTCAKES’ BEST COFFEECAKE − sour cream coffeecake with cranberry-chocolatewalnut streusel
27.99 9”
17.99 6”
4.49 slice
TIRAMISÚ  ladyfingers brushed w/espresso + brandy, layered with mascarpone custard,
topped with whipped cream. Whole serves 12; please order in advance.
54.99 whole
5.29 slice
MIXED BERRY PIE – strawberries, raspberries, blackberries & blueberries, with a
nut-free streusel topping
26.99 whole
4.99 slice
LAYER CAKES
These are our monthly special layer cakes – please ask us about variations. The 7” cake serves at least 8,
and the 9” serves 12-16. We are glad to write a special message on your cake.
TWO CHOCOLATE RASPBERRY CAKE – soft chocolate layers, raspberry cream filling
white chocolate buttercream frosting and raspberry glaze
35.99 9”
25.99 7”
4.99 slice
LEMON BLUEBERRY CAKE – sponge cake layers with blueberry compote and lemon
whipped cream filling, lemon buttercream frosting, topped with lemon curd
35.99 9”
25.99 7”
4.99 slice
SINGLE SERVING PASTRIES
CHOCOLATE AMARETTO TORTE
5.89
CHOCOLATE FLOWER CUPCAKE
2.99
VANILLA NAPOLEON
5.89
HIGH – HAT CUPCAKE
2.99
CHOCOLATE ÉCLAIR
3.99
RED VELVET CUPCAKE
2.99
FRESH FRUIT TARTLET
5.99
CARROT CUPCAKE
2.99
COFFEE FLAN
3.99