Brötchen
Chicken Liver, Cucumber and Dill 2.25 ~ Asparagus and Broad Bean 2.95
Beetroot and Herring 2.75 ~ Smoked Salmon and Goats’ Curd 2.75
Herring Roe Caviar and Egg 3.25 ~ Selection of any Three 6.95
served on rye sourdough
Cheese
Tête de Moine 9.75
with dried figs and honey
Strudels
Bismarck Herring . . .
Sweet Mustard Herring
Smoked Herring . . . .
Selection of All Three .
7.25
7.50
7.75
7.50
all served with pickled vegetables
Beetroot Cured Salmon .
Oak-Smoked Salmon. . .
Grapefruit Cured Salmon
Selection of All Three . .
9.00
9.25
9.50
9.25
all served with horseradish cream
and nordic bread
Topfenstrudel 5.95
Apple & Cinnamon 7.50
Cherry & Apple 7.95
Desserts
Hazelnut & Chocolate Pudding 5.75
Poppy Seed Finger Dumplings 5.95
with an apricot compote
Starters
Franz Joseph Kaiserschmarrn 6.75
Käsespätzle 4.75 with Bacon 6.50 ~ Chopped Liver with Pickles 6.75
Beef Broth with Cheese Dumplings 7.25
Himmel und Erde soft black pudding with apple 7.25
White Onion & Gouda Tart 7.50 ~ Black Forest Ham with Rye Bread 7.75
Vanilla Parfait with Pineapple and Passion Fruit 7.00
Raspberry Scheiterhaufen 7.25
Salads
Ice Cream Coupes
Beetroot & Goats’ Curd Salad 8.50
Smoked Trout, Apple and Gherkin Salad 8.75
Chopped Chicken Salad small 9.75 large 14.75
Endive, Bavarian Blue & Walnut Salad 9.50
chopped pancake with plum compote
Midnight Blueberry Sorbet 5.95
with a mixed berry compote
Strawberry 6.75
lemon yoghurt and strawberry ice creams
with strawberry compote and a tuile biscuit
Berggasse 7.25
hazelnut, almond and pistachio ice creams,
whipped cream and butterscotch sauce
Fish
Grilled Salmon 17.75
with a green bean rémoulade
Pan-Roasted Hake 19.95
Kinder 7.95
vanilla, chocolate, and raspberry ice creams
with marshmallows and candied nuts
with broccoli, toasted almonds and preserved lemon dressing
Seared Sea Bass 24.50
with peas and broad beans
Grilled Dover Sole with Parsley Oil 34.75
Schnitzels
Chicken with jus parisienne 14.50
Wiener with jus parisienne regular 21.75 small 12.00
Holstein with anchovy, capers and egg add 1.75
Entrées
Grilled Spring Chicken, Herb Dressing 15.50
Grilled Lamb Neck Cutlets with Spring Greens 18.50
Braised Beef Tafelspitz 19.00
Grilled Rib-Eye Steak ‘Zwiebelrostbraten’ 24.95
fried onion rings and red wine
Konditorei & Biscuits
Chocolate & Grand Marnier Dobos 4.50
Esterhazy Schnitten 5.50 ~ Sachertorte 5.50
Passion Fruit Gugelhupf 5.50 ~ Strawberry Slice 5.50
Black Forest 5.50 ~ Blueberry Palatschinken Cake 5.50
Gingerbread 1.95 ~ Eisenbahner 2.50
Florentine 3.50 ~ Orange Marmalade Benedict 3.75
Biscuit Selection 5.50
Chocolate & Coffee
Fischer’s Hot Chocolate 4.50 ~ Chocolate Fondant 4.50
Schokoladengenuss 6.00
Würstchen
grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side
Frankfurter traditional smoked beef 11.50
Nürnberger pork and marjoram 12.00
Krakauer smoked pork and chilli 12.50
Käsekrainer pork and garlic
Expresso small 2.50 large 3.50
Iced Coffee 3.75 ~ Milchkaffee 3.75 ~ Melange 3.75
Wiener Kaffee large espresso with whipped cream 4.00
Schwarzer Kaffee by the pot 4.25
Einspänner 4.25
with potato salad, sauerkraut and caramelised onions
13.50
Berner Würstel bacon wrapped
stuffed with emmental
14.00
Veal Bratwurst veal, chicken, lemon & ginger 14.00
Choice of any Two 12.75
pork and garlic with emmental
long espresso, steamed milk, whipped cream
Eiskaffee 5.25
espresso poured over vanilla ice cream
Überstürzter 6.00
long espresso and belgian chocolate poured overwhipped cream
Kaffee Kirsch 7.00
Vegetables & Side Salads
Medium Cut Chips 4.50 ~ Buttery Mash 4.25 ~ Spätzle 3.00 ~ Wilted Spinach 4.95
Tomato and Shallot Salad 4.95 ~ Horseradish Roasted Cauliflower 4.95
Paprika Buttered Green Beans 4.75 ~ Austrian Potato Salad 3.75
Pickled Cucumber Salad 4.00 ~ Sauerkraut 3.50 ~ Gem Heart Salad 3.75
07
long espresso, kirsch, belgian chocolate, whipped cream
Please inform your server if you have any allergies we need to be aware of
Cover charge 1.75 5.30pm-11pm
Prices include VAT ~ A discretionary 12 1/2 % Service Charge will be added to your bill
All gratuities are managed by the staff ~ No intrusive or flash Photography ~ No Cheques