Lunch Prices
ADAMS COUNTY/OHIO VALLEY
SCHOOL DISTRICT
January Menu
2014-15 ELEMENTARY K-6 LUNCH MENU
WORD OF THE MONTH IS “Courage”
Lunch - $2.50
Milk - $0.50
Adult - $3.50
 denotes new
items
www.ovsd.us
Monday
January 5
Tuesday
January 6
Wednesday
January 7
Thursday
January 8
Friday
January 9
Salisbury Steak
w/*WGR bread &
butter
Chili w/(½)PB sandwich
on *WGR bread &
*WGR Crackers
Nacho Scoops w/lettuce,
tomato, & salsa
Sloppy Joe
on *WGR bun
Monday
January 12
Tuesday
January 13
Wednesday
January 14
Thursday
January 15
Friday
January 16
Grilled Cheese Sandwich
on *WGR bread
Ravioli
w/*WGR garlic mini
breadstick
Chicken Patty Deluxe
on *WGR bun
Monday
January 19
Tuesday
January 20
Wednesday
January 21
Thursday
January 22
Friday
January 23
No School!
*WGR Pasta
w/meat sauce
w/*WGR garlic mini
breadstick
Chicken Nuggets
w/*WGR roll
Soft Taco w/lettuce,
tomato, & salsa
Salisbury Steak
w/*WGR bread &
butter
Monday
January 26
Tuesday
January 27
Wednesday
January 28
Cheeseburger Deluxe
on *WGR bun
Cheesy Breadsticks
w/marinara sauce
Chicken Strips
w/*WGR bread &
butter
Popcorn Chicken w/*
WGR bread & butter
Whole Grain
Rich (WGR)
options are in
bold print and
are offered
daily.
A choice of fatfree white, fatfree chocolate
and fat-free
strawberry milk
is offered with
each meal.
Our staff
encourage &
teach students
to make healthy
choices for a
healthy lifestyle.
Steamed Carrots
Steamed Mixed Vegetables
Applesauce
Fruit Cup
Steamed Green Beans
Baked Sweet Potato Tots
Crisp Romaine Salad
Apricots
Applesauce
Martin Luther King,
Jr. Day!
Alternate
Entrées
(served daily
unless noted)
* PB Sandwich
on WGR bread
** Cheese
Sandwich on
WGR bread
*The menu is
subject to change
without notice due
to price and
availability of food.
Baked Crispy Potatoes
Steamed Carrots
Crisp Romaine Salad
Pears
Raisins
Mashed Potatoes
w/gravy
Steamed Broccoli
w/cheese
Fruit Cocktail
Raisins
Steamed Spinach
Fresh Veggies/Dip
Crisp Romaine Salad
Pineapple
Fruit Cocktail
Steamed Green Beans
Steamed Mixed Vegetables
Fruit Cocktail
Applesauce
Steamed Spinach
Fresh Veggies/Dip
Crisp Romaine Salad
Strawberries
Peaches
Steamed Green Beans
Fresh Veggies/Dip
Crisp Romaine Salad
Peaches
Fresh Fruit
Steamed Carrots
Steamed Lima Beans
Pears
Fresh Fruit
Steamed Carrots
Steamed Peas
Crisp Romaine Salad
Pears
Fresh Fruit
Mashed Sweet Potatoes
Steamed Green Beans
Crisp Romaine Salad
Applesauce
Fresh Fruit
Refried Beans
Steamed Corn
Mandarin Oranges
Pears
Corn Dog
Baked Beans
Steamed Cauliflower
w/cheese
Crisp Romaine Salad
Peaches
Blueberries
Refried Beans
Steamed Corn
Mandarin Oranges
Raisins
Thursday
January 29
Hot Dog on *WGR Bun
Baked Beans
Cole Slaw
Crisp Romaine Salad
Pineapple
Fruit Cocktail
*** Pizza
Steamed Peas
Cole Slaw
Crisp Romaine Salad
Pineapple
Cherries
Pork Roast w/*WGR
bread & butter
Steamed Mixed Vegetables
Roasted Redskin Potato
Halves
Crisp Romaine Salad
Applesauce
Pears
Deli Potato Roasters
Steamed Brussels Sprouts
Crisp Romaine Salad
Applesauce
Fruit Cup
Friday
January 30
Mega Noodle Soup
w/(½)Grilled Cheese on
*WGR bread & *WGR
Crackers
Steamed California Blend
Steamed Mixed
Vegetables
Crisp Romaine Salad
Pears
Fruit Cup
National School Lunch Program Meal Pattern Information
100% fruit juice
is offered
Tuesdays and
Fridays as a
fruit choice
when available.
The Federal Government USDA guidelines for the National School Lunch Program (NSLP) offer students 5 meal components daily. The
daily components consist of…grain, meat/meat alternate, vegetable, fruit and fluid milk. Each student may take all 5
components or as few as 3 components to receive a reimbursable meal. If a student chooses to take only 3 components, one component
MUST be a fruit or a vegetable for the meal to be a reimbursable meal. A student may take as little as ½ cup serving of a fruit and/or
vegetable or as much as a 1 cup serving of a fruit or a vegetable.
*Meal account balances can be checked by calling your child’s school or the Child Nutrition Department.
*USDA is an equal opportunity provider and employer.*