Lunch - Adams County/Ohio Valley School District
Lunch Prices ADAMS COUNTY/OHIO VALLEY SCHOOL DISTRICT January Menu 2014-15 ELEMENTARY K-6 LUNCH MENU WORD OF THE MONTH IS “Courage” Lunch - $2.50 Milk - $0.50 Adult - $3.50 denotes new items www.ovsd.us Monday January 5 Tuesday January 6 Wednesday January 7 Thursday January 8 Friday January 9 Salisbury Steak w/*WGR bread & butter Chili w/(½)PB sandwich on *WGR bread & *WGR Crackers Nacho Scoops w/lettuce, tomato, & salsa Sloppy Joe on *WGR bun Monday January 12 Tuesday January 13 Wednesday January 14 Thursday January 15 Friday January 16 Grilled Cheese Sandwich on *WGR bread Ravioli w/*WGR garlic mini breadstick Chicken Patty Deluxe on *WGR bun Monday January 19 Tuesday January 20 Wednesday January 21 Thursday January 22 Friday January 23 No School! *WGR Pasta w/meat sauce w/*WGR garlic mini breadstick Chicken Nuggets w/*WGR roll Soft Taco w/lettuce, tomato, & salsa Salisbury Steak w/*WGR bread & butter Monday January 26 Tuesday January 27 Wednesday January 28 Cheeseburger Deluxe on *WGR bun Cheesy Breadsticks w/marinara sauce Chicken Strips w/*WGR bread & butter Popcorn Chicken w/* WGR bread & butter Whole Grain Rich (WGR) options are in bold print and are offered daily. A choice of fatfree white, fatfree chocolate and fat-free strawberry milk is offered with each meal. Our staff encourage & teach students to make healthy choices for a healthy lifestyle. Steamed Carrots Steamed Mixed Vegetables Applesauce Fruit Cup Steamed Green Beans Baked Sweet Potato Tots Crisp Romaine Salad Apricots Applesauce Martin Luther King, Jr. Day! Alternate Entrées (served daily unless noted) * PB Sandwich on WGR bread ** Cheese Sandwich on WGR bread *The menu is subject to change without notice due to price and availability of food. Baked Crispy Potatoes Steamed Carrots Crisp Romaine Salad Pears Raisins Mashed Potatoes w/gravy Steamed Broccoli w/cheese Fruit Cocktail Raisins Steamed Spinach Fresh Veggies/Dip Crisp Romaine Salad Pineapple Fruit Cocktail Steamed Green Beans Steamed Mixed Vegetables Fruit Cocktail Applesauce Steamed Spinach Fresh Veggies/Dip Crisp Romaine Salad Strawberries Peaches Steamed Green Beans Fresh Veggies/Dip Crisp Romaine Salad Peaches Fresh Fruit Steamed Carrots Steamed Lima Beans Pears Fresh Fruit Steamed Carrots Steamed Peas Crisp Romaine Salad Pears Fresh Fruit Mashed Sweet Potatoes Steamed Green Beans Crisp Romaine Salad Applesauce Fresh Fruit Refried Beans Steamed Corn Mandarin Oranges Pears Corn Dog Baked Beans Steamed Cauliflower w/cheese Crisp Romaine Salad Peaches Blueberries Refried Beans Steamed Corn Mandarin Oranges Raisins Thursday January 29 Hot Dog on *WGR Bun Baked Beans Cole Slaw Crisp Romaine Salad Pineapple Fruit Cocktail *** Pizza Steamed Peas Cole Slaw Crisp Romaine Salad Pineapple Cherries Pork Roast w/*WGR bread & butter Steamed Mixed Vegetables Roasted Redskin Potato Halves Crisp Romaine Salad Applesauce Pears Deli Potato Roasters Steamed Brussels Sprouts Crisp Romaine Salad Applesauce Fruit Cup Friday January 30 Mega Noodle Soup w/(½)Grilled Cheese on *WGR bread & *WGR Crackers Steamed California Blend Steamed Mixed Vegetables Crisp Romaine Salad Pears Fruit Cup National School Lunch Program Meal Pattern Information 100% fruit juice is offered Tuesdays and Fridays as a fruit choice when available. The Federal Government USDA guidelines for the National School Lunch Program (NSLP) offer students 5 meal components daily. The daily components consist of…grain, meat/meat alternate, vegetable, fruit and fluid milk. Each student may take all 5 components or as few as 3 components to receive a reimbursable meal. If a student chooses to take only 3 components, one component MUST be a fruit or a vegetable for the meal to be a reimbursable meal. A student may take as little as ½ cup serving of a fruit and/or vegetable or as much as a 1 cup serving of a fruit or a vegetable. *Meal account balances can be checked by calling your child’s school or the Child Nutrition Department. *USDA is an equal opportunity provider and employer.*
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