@ Keppel Club 任点任吃点心/ Spring Festival 2015 'Fa
@ Keppel Club 任点任吃点心 / Spring Festival 2015 ‘Fa Cai’ Dim Sum Brunch (min 4 adult diners) $40.88 per adult / $22.88 per child (6-10 years of age), SCB Debit & Credit Cards Privilege : 1 Dines FREE with 3 Paying Adults Reservations: 6276 9138 or email : [email protected] ‘发财’ 三文鱼鱼子捞起 / “PROSPERITY’ Atlantic Salmon “Lou-Hei” with Caviar 八宝鱼翅 / Eight Treasures Shark’s Fin Broth 港式油浸笋壳 / Hong Kong style Deep Fried ‘Soon Hock’ Fish with Light Soya Sauce 赠送以上 3 道海味佳肴只限堂吃 *Above 3 Prosperity dishes will be presented with our COMPLIMENTS ! Dine-In and One serving only * *Kindly note, all UNCONSUMED Dishes including complimentary dishes SERVED ONE per table cannot be replaced or take-away * We do not accept requests for variations to above dishes *Ala carte prices will be charged for excessive food wastage 手工点心 / Handcrafted Dim Sum 蒸眉豆糕 Steamed Black Eye Bean Cake with Ham and Radish Steamed Dim Sum 香软奶皇流沙包 Steamed Custard and Salted Yolk Bao 水晶鲜虾铰 Peony Jade Steamed ‘Har Kau’ Baked & Deep-Fried Dim Sum 烧卖 Steamed Pork & Shrimp Dumpling ‘Siew Mai’ 荷香珍珠鸡 Steamed Glutinous Rice in Lotus Leaf Parcel 叉烧包 Peony Jade Barbecued Pork Bun ‘Char Siew Bao’ 叉烧肠粉 Char Siew Rice Roll ‘Cheong Fun’ 鲜虾肠粉 Steamed Prawns Rice Flour Roll ~ ‘Prawns Cheong Fun’ 四川豉椒蒸凤爪 Steamed Phoenix Feet in Sichuan Chilli Black Bean Sauce 鲜虾腐皮卷 Beancurd Skin Roll with Prawn and Japanese Seaweed 麻香沙律香蕉虾筒 Deep Fried Prawn Roll with Banana and Sesame topped with Mayo 肉菘叉烧酥 Baked Flaky ‘Cha Siew So’ topped with Chicken Floss 腊味煎萝卜糕 Pan Fried Carrot Cake with Preserved Meat 古城咸香角 Deep Fried Dumpling with Minced Meat, Chives and Dried Shrimp 京川铰子 Hot & Sour Meat Dumpling XO 酱炒萝卜糕 Fried Raddish Cake with Beansprouts in XO Sauce 豉汁鲜竹卷 Steamed Beancurd Roll with Black Bean Sauce 脆皮明虾角 Crispy Prawns Dumplings with Mayo 粥 Freshly Boiled Congee 皮蛋瘦肉粥 Pork with Century Eggs 鱼片姜丝粥 Fish Congee with Shredded Ginger 烧味 Roast Meat 叉烧 Barbequed ‘Char Siew’ 脆皮烧鸡 Crispy Roast Chicken 时蔬 Seasonal Greens 面 / 饭 Noodles/Rice 滑蛋牛肉河粉 Wok Tossed Beef ‘Hor Fun’ with Egg 北菇鸡球炒面 Wok Tossed Noodles with Chicken and Black Mushrooms 黄金海鲜炒饭 Seafood Fried Rice 豉油王炒面 Fried Noodle ‘Hong Kong’ Style 马来炒面 Mee Goreng 家乡炒面线 Fried ‘Mee Sua’ with Char Siew 甜品 Dessert Choy-Sum 菜心 Amaranth 苋菜 Broccoli 西兰花 Kai-lan 芥兰 Spinach 菠菜 香煎发财年糕 Pan Fried ‘Nian Gao’ 做法 Choice of preparation:- 消署八宝清汤 Chilled Cheng T’ng stir fried with garlic 蒜茸炒 stir fried with oyster sauce 蚝油 poached with superior stock 上汤灼 桂花马蹄爽 Chilled Osmanthus Jelly with Water Chestnut 陈皮红豆沙 Hot Cream of Red Bean 姜汁汤丸 Hot Ginger Tea with Glutinous Rice Dumpling 香芒西米露 Chilled Mango Sago
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