@ Keppel Club
任点任吃点心 / Spring Festival 2015 ‘Fa Cai’ Dim Sum Brunch
(min 4 adult diners)
$40.88 per adult / $22.88 per child (6-10 years of age),
SCB Debit & Credit Cards Privilege : 1 Dines FREE with 3 Paying Adults
Reservations: 6276 9138 or email : [email protected]
‘发财’ 三文鱼鱼子捞起 / “PROSPERITY’ Atlantic Salmon “Lou-Hei” with Caviar
八宝鱼翅 / Eight Treasures Shark’s Fin Broth
港式油浸笋壳 / Hong Kong style Deep Fried ‘Soon Hock’ Fish with Light Soya Sauce
赠送以上 3 道海味佳肴只限堂吃
*Above 3 Prosperity dishes will be presented with our COMPLIMENTS !
Dine-In and One serving only *
*Kindly note, all UNCONSUMED Dishes including complimentary dishes SERVED ONE per table
cannot be replaced or take-away
* We do not accept requests for variations to above dishes
*Ala carte prices will be charged for excessive food wastage
手工点心
/ Handcrafted
Dim Sum
蒸眉豆糕
Steamed Black Eye Bean
Cake with Ham and Radish
Steamed Dim Sum
香软奶皇流沙包
Steamed Custard and
Salted Yolk Bao
水晶鲜虾铰
Peony Jade Steamed
‘Har Kau’
Baked & Deep-Fried
Dim Sum
烧卖
Steamed Pork & Shrimp
Dumpling ‘Siew Mai’
荷香珍珠鸡
Steamed Glutinous Rice in
Lotus Leaf Parcel
叉烧包
Peony Jade Barbecued
Pork Bun ‘Char Siew Bao’
叉烧肠粉
Char Siew Rice Roll
‘Cheong Fun’
鲜虾肠粉
Steamed Prawns Rice Flour
Roll ~ ‘Prawns Cheong Fun’
四川豉椒蒸凤爪
Steamed Phoenix Feet in
Sichuan Chilli Black Bean
Sauce
鲜虾腐皮卷
Beancurd Skin Roll with
Prawn and Japanese
Seaweed
麻香沙律香蕉虾筒
Deep Fried Prawn Roll with
Banana and Sesame
topped with Mayo
肉菘叉烧酥
Baked Flaky ‘Cha Siew So’
topped with Chicken Floss
腊味煎萝卜糕
Pan Fried Carrot Cake with
Preserved Meat
古城咸香角
Deep Fried Dumpling with
Minced Meat, Chives
and Dried Shrimp
京川铰子
Hot & Sour Meat Dumpling
XO 酱炒萝卜糕
Fried Raddish Cake with
Beansprouts in XO Sauce
豉汁鲜竹卷
Steamed Beancurd Roll
with Black Bean Sauce
脆皮明虾角
Crispy Prawns Dumplings
with Mayo
粥
Freshly Boiled
Congee
皮蛋瘦肉粥
Pork with Century Eggs
鱼片姜丝粥
Fish Congee with Shredded
Ginger
烧味
Roast Meat
叉烧
Barbequed ‘Char Siew’
脆皮烧鸡
Crispy Roast Chicken
时蔬
Seasonal Greens
面 / 饭 Noodles/Rice
滑蛋牛肉河粉
Wok Tossed Beef ‘Hor Fun’
with Egg
北菇鸡球炒面
Wok Tossed Noodles with
Chicken and Black
Mushrooms
黄金海鲜炒饭
Seafood Fried Rice
豉油王炒面
Fried Noodle ‘Hong Kong’
Style
马来炒面
Mee Goreng
家乡炒面线
Fried ‘Mee Sua’ with Char
Siew
甜品 Dessert
Choy-Sum 菜心
Amaranth 苋菜
Broccoli 西兰花
Kai-lan 芥兰
Spinach 菠菜
香煎发财年糕
Pan Fried ‘Nian Gao’
做法
Choice of preparation:-
消署八宝清汤
Chilled Cheng T’ng
stir fried with garlic 蒜茸炒
stir fried with oyster sauce
蚝油
poached with superior
stock 上汤灼
桂花马蹄爽
Chilled Osmanthus Jelly
with Water Chestnut
陈皮红豆沙
Hot Cream of Red Bean
姜汁汤丸
Hot Ginger Tea with
Glutinous Rice Dumpling
香芒西米露
Chilled Mango Sago