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The
Scoop!
90 E. Main Street • Newark, Delaware
www.caffegelato.net • 302-738-5811
www.facebook.com/GelatoNewark Like Us!
Caffe Gelato Rewards 2015 – Earn 5 % Back
it’s free ask your server or our host for details
Double Reward Points for Lunch
every Tuesday 11am to 5pm!!
Triple Points Thursday January 29!!!
PRSRT STD
U.S. Postage
PAID
WILMINGTON, DE
PERMIT NO. 674
Return Service
Requested
C E L E B R A T E
VALENTINE’S DAY
FEBRUARY 13, 14, 15
Full Menu inside
(302) 738-58 11 • www.caffegelato.net
Children’s Cooking Class
Saturday January 17 - 12 noon to 1:30 p.m.
Children learn how to prepare a 4-course meal,
always alot of fun and educational! Ages 6 - 14
BOUCHAINE
WINEMAKER DINNER
Saturday January 17
12 noon to 1:30 p.m. Ages 6-14. Children learn hands-on
from Caffé Gelato’s Chefs. Includes hands-on demonstrations,
recipe book and take home 4-course dinner for a family of 4
Children’s Cooking Class
Newark Symphony Benefit Wine Dinner
Annual Newark Symphony Wine Dinner featuring Live Ensembles
Sunday January 11 6 P.M. 4-course wine dinner with Burgundy
braised short ribs. Please reserve, $22 from each reservation is
donated to the Newark Symphony Orchestra
Special Guest Winemakers
Michael Richmond and Greg Gauthier
SUNDAY
JANUARY 25, 2015 • 6 P.M.
$79
RESERVE TODAY
302.738.5811 • www.caffegelato.net
Scotch Tasting and Speak Easy Dinner. Thursday January 22 6:30
p.m. Meet Newark’s Scotch Expert – Karl Kadar – Enjoy the 7-course
dinner paired with Rye, Scotch and Bourbon
Bouchaine Winemaker Dinner – Sunday January 25 – 6 p.m. Bouchaine
winemakers Michael Richmond and Greg Gauthier travel to Newark, Delaware from
the Bouchiane Winery in Napa California. 6-course dinner paired with Bouchaine’s
Estate Pinot Gris, Pinot Meunier, Chardonnay and The Bouchaine 2010 Carnernos
Pinot Noir. Full menu and dinner details at caffegelato.net or 302-738-5811
Weekday Lunch Specials!
Weekdays 11 am – 4 pm
Mondays $6 Salads Tuesdays 1/2 Price Pastas
Wednesdays $5 Flat Breads Thursdays $6 Panini
Fridays 1/2 Price Appetizers
Dinner Specials! 5 - 9 pm
Mondays 1/2 price appetizers
Tuesdays 1/2 Price bottles of wine
Wednesdays BOGO Featured Entrees
Sundays 1/2 Price Pastas
Happy Hour!
Chase the Winter Blues Away!
Join us for FranksWine Winter Wine Tasting. Thursday
February 26 at 6:30pm. Tasting more than 30 Wines including
Spicy Zinfandels, Napa Valley Cabernets, Rustic Rhones, Italian
Amarone and Other BIG REDS! Only $35 per person. Stay for
dinner & receive 29% off your total bill (including wine)
Elton John & Billy Joel Live!
Wine Dinner, Sunday February 22, 2015 6PM. Live Piano by
Michael Arenson, Vic England and vocals by Charlie Hannagan
Toasted Walnut
Gelato Butter
Month Take home a pint for the family!
of the
Every Day 3-7 pm $4 Flat Breads & $3 Micro Brews
Also sold at local ShopRites, Zingos and Jansenn’s
Mondays $5 Martinis Tuesdays 1/2 price Bottles
of Wines Wednesdays 1/2 price little neck clams,
GelatoSaturdays
Flavor of the
10 Month
am - 4 pm , Sundays 9:30 am - 3 pm
½ price glasses of wine Thursdays $3 appetizers
Saturdays: 50% off in UD apparel Sundays:
Fridays “5-6-7” Five different top-shelf Martini
$3 Bloody Mary and $4 Mimosas.
for $6 before 7 p.m.
Weekend Brunch Specials!
SAVE THE DATE! WE’RE THROWING A PARTY TO CELEBRATE OUR 15TH ANNIVERSARY!
LIVE BAND! Dancing, cocktails! Thursday April 16, 2015. Look out for more details in the Scoop!
Scoop!
Celebrating Our
14
Year
Anniversary
The
Celebrating Our
14
Year
Anniversary
90 E. Main Street, Newark, Delaware. Since 2000 • Volume X No. 1 • Janauary 2015
Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers!
H a v e y o u r n e x t p a r t y c a t e r Celebrating
e d b y C a f f é G e l aOur
to. Email [email protected]
11
Year
JANUARY FEATURED ENTRÉES
Anniversary
Painting Party “Sip back and Relax!”
Make it a Date! Or a girls night out!
Friday January 16
6:30 p.m. - discover your
inner artist. $59 includes
dinner, wine and painting
instructions, take home
your very own painting.
Space is limited, reserve
now. Call (302) 738-5811
Thursday 8 – Tuesday January 13
Pan Seared Local Rockfish with charred eggplant puree
toasted pine nut, Israeli cous cous pilaf with cilantro, tapenade
buerre blanc, garlic roasted tomatoes, Meyer lemon relish
D OW N TOW N N EWA R K’S 9 t h A n n u a l
RESTAURANT WEEK
First Course (choice)
French Onion Soup au gratin
Tuscan White Bean and Escarole soup with grilled focaccia
Thursday 15 – Tuesday January 20
Porcini Grilled New York Strip Steak served with
portobello and chestnut puree, Madeira infused demi
and Caffe
sautéed
haricot
Did glace
you know
Gelato
can verts.
cater
Thursday
for less January
than 27 – Sautéed Shrimp
your event 22often– Tuesday
served
over
House-crafted
Sun Dried Tomato Gnocchi
you would spend on your own?
tossed
rabe,today
kalamata
olives, fresh mozzarella
Now is the
time to broccoli
book your event,Call
(302) 738-5811
and butter-anchovy sauce (olive oil, shallots, crushed
red pepper, lemon, garlic and thyme), and finished with
a lemon- pine nut pan grattato
January 19 – Sunday January 25
2-course Lunch $12
Friday January 2 – Tuesday January 6
Herb and Spice Roasted Pork Tenderloin served with
sautéed red cabbage with capers and caramelized onions,
butter port wine sauce, Fuji apple and parsnip puree and
our caramelized onion and pancetta garnish
Second Course
House-crafted gnocchi served with a wild
mushroom, leek and pancetta cream sauce garnished
with basil leave and goat cheese crumbles
2-course Dinner $22
First Course
Arugula salad with crisp prosciutto, sliced pear,
toasted walnuts, shaved parmigianino reggiano
and lemon honey vinaigrette
Second Course
Maple- Balsamic Glazed Seared Sea Scallops w/ House-Crafted
Gnocchi in a wild mushroom, leek and pancetta cream sauce. Garnished with petite arugula, shaved fennel, and crispy shallot salad
3-course Dinner $28
First Course
Pancetta Mussels served with grilled focaccia
Second Course (choice)
Baby Spinach Salad with sweet peas, cambozola, toasted
walnuts, shaved shallots, dried cherries and a rosemary
scented port wine and honey vinaigrette
Tuscan White Bean and Escarole soup with grilled focaccia
Third Course
Spice-Rubbed Grilled Center Cut Filet - toasted and browned cumin,
oregano, black pepper and sea salt rub, Pamplona style chorizo and
fingerling potato hash with onions and sherried piquillo pepper puree
PASTA NIGHT! Dinner for 2 to-go
Enjoy any salad portioned for two, any house-crafted
pasta portioned for two plus a pint of your favorite gelato
- $25. Take-out only. Excludes Monte Mare. Call or email
to order 302-738-5811 [email protected]
Win Dinner for 2 for a Year!
If you dined at Caffé Gelato in December,
you should have received a red scratch-off
card. Remember to bring your card back
in January to see what you have won.
Offer expires January 31. There are $50
and $100 gift cards and one person will
win dinner for 2 every month for a year. Didn’t get one?
Please send us and email [email protected] or stop
in to pick one up January 1 – 10.
Super Bowl Party Catering!
Order by Friday, January 30. Pick up between
1 pm and 5 pm on Super Bowl Sunday, February 1.
Menu
1 full party tray “Panini Italiani” capicola,salami, tavern
ham – lettuce, tomato, Provolone and basil olive oil on
seeded French batards (24 pieces in total)
1 bowl Kettle-cooked potato chips
1 bowl white corn tortilla chips
1 bowl blue corn tortilla chips
12-ounces guacamole
24-ounces house-crafted salsa
50 meatballs in marinara with 16 sliced torpedo rolls
½ tray cheese-stuffed tri-colored tortellini / parma rosa sauce
½ tray homemade fettuccini bolognese
1 full party tray crudite vegetable tray
with artichoke dip & hummus
1 large bag ice
$189 serves 12 to 16 Fans / $109 serves 6 to 8 Fans
Pick-up or have it Delivered for only $20.
Call (302) 533-0201 to SCORE your Superbowl
Catering today! Or to have Caffé Gelato custom
cater your party!