March 2015 Newsletter
The Scoop! MARCH 2014 Caffe Gelato Rewards 2015 – Earn 5 % Back it’s free ask your server or our host for details 90 E. Main Street • Newark, Delaware www.caffegelato.net • 302-738-5811 www.facebook.com/GelatoNewark Join Us! Double Reward Points for Lunch every Tuesday 11am to 5pm!! Triple Points Thursday March 26!!! Did you know Caffe Gelato can cater your event often for less than you would spend on your own? Have Chef Jeovany create a custom menu ! Reserve tonight for these upcoming events! Spring Painting Dinner Party Sip back and relax! FRIDAY, MARCH 20 1. Learn how to paint Monet’s “ Haystacks ” No experience necessary Step-by-step instruction by Jarred Fisher All supplies included Reservations Required t&.BJO4U/FXBSL%& . www.caffegelato.net Childrens Cooking Class Saturday, June 6, 2015 .OONPM!GES & Franks Wine Spring EAST ~ Beer & Spirits ~ D I Nn E R Wine Tasting Ahh... it's SPRING on Main Street! We'll start with bubbles on the Patio: Prosecco, Champagne, Cava and Moscato... then head inside for the newlyreleased, dry and crisp 2014 Rosés in the Lobby & Wine Cellar... continue on to the Dining Room for floral Rieslings, Albariños, Sancerre and Chenins... finally hit the bright, fruit-forward medium-bodied outdoor weather reds from Tuscany, Rioja, Willamette and Napa Valley in the Library! VS D I Nn E R D I Nn E R VS VS EAST EAST WEST WEST 9ĥËuKĽ 9ĥËuKĽ Thursday, May 7 6:30pm - 8pm $35 per person (includes gratuity) Stay for dinner & receive 29% off your total bill (including wine) æÿ³½ĒĠČĕ¯ ČoĘŃæÆ Make a Reservation (302) 738-5811 | 90 E. Main St. Newark, DE 19711 www.caffegelato.net $ ČÌ RESERVE YOUR TABLE TODAY! ĘŃĠìćĘìÛÛĒdĒĻĻĻìeK¦½KĕÔìËĕ WILLAMETTE VALLEYVINEYARDS Wine Dinner æÿ³½ĒĠČĕ¯ ČoĘŃæÆ $ ČÌ RESERVE YOUR TABLE TODAY! ĘŃĠìćĘìÛÛĒdĒĻĻĻìeK¦½KĕÔìËĕ WEST 9ĥËuKĽ 90 E. Main St., Newark De 19711 æÿ³½ĒĠČĕ¯ ČoĘŃæÆ $ ČÌ RESERVE YOUR TABLE TODAY! ĘŃĠìćĘìÛÛĒdĒĻĻĻìeK¦½KĕÔìËĕ Mother’s Day Weekend WEDNESDAY APRIL 15 7:00PM $79 Space is LIMITED $59 Join the Fun with Caffe Gelato’s Chef Jeovany Valle Make Your Reservations Now! EVENTS CAFFEGELATOCOM SILVER OAK with special guest JACOB SEMBLER 2015 Wine Dinner Friday March 27 Jacob began his burgeoning career in the Oregon wine industry in 2010. With a background in winemaking, he joined the Willamette Valley Vineyards team with a passion for working with wine, and a desire to share his experiences with people from all over the world. A captivating story teller, he has the ability to bring Oregon wines alive. (302) 738-5811 | www.caffegelato.net 90 east main street | newark, de 19711 May 8-10 Friday, Saturday, Sunday Lunch, Brunch & Dinner Reserve today 302.738.5811 www.caffegelato.net 7:00 pm $79 Reserve Today 90 East Main Street, Newark, Delaware sWWWCAFFEGELATONET The Scoop! 90 E. Main Street, Newark, Delaware. Since 2000 • Volume X No. 3 • March 2015 Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers! Reserve your 2015 events catering with Caffé Gelato. Email [email protected] JOIN US FOR JOIN US FOR BRUNCH 10-3 EASTER DINNER BRUNCH 10-3 4-8 EASTER DINNER SUNDAY, APRIL 4-8 5 2015 SUNDAY, APRIL 5 2015 Have Catered HaveEaster Easter Catered COMPLETE DINNER COMPLETECATERED CATERED DINNER FOR $229• •SERVES SERVES UP 12.12. FOR $229 UPTO TO CUSTOMMENUS MENUS AVAILABLE CUSTOM AVAILABLE FOR ANY SIZE FAMILY. FOR ANY SIZE FAMILY. (302) 738-5811 Weekend Brunch Specials! (302) 738-5811 Saturdays [email protected] 10 am - 4 pm , Sundays 9:30 am - 3 pm [email protected] 90 EAST MAIN STREET • NEWARK DELAWARE Saturdays: 50% off in UD apparel W W W.C A F F E G E L ATO. N T Sundays: $3 STREET Bloody Mary and $4 EMimosas 90 EAST MAIN • NEWARK DELAWARE New Brunch menu features W W W.C A F F E G E L ATO. N E T Weekday Lunch Specials! Weekdays 11 am – 4 pm Mondays $6 Salads • Tuesdays 1/2 Price Pastas Wednesdays $5 Flat Breads Thursdays $6 Panini • Friday 1/2 Price Appetizers Dinner Specials! 5 pm – 9 pm Monday 1/2 price appetizers Tuesdays 1/2 Price bottles of wine Wednesdays BOGO Featured Entrees Sundays 1/2 Price Pastas Happy Hour ! Every Day 5-7 pm $4 Flat Breads, $3 Micro Brews Mondays $5 Martinis, Tuesdays 1/2 price Bottles of Wines Wednesdays 1/2 price little neck clams, ½ price glasses of wine Thursdays $3 appetizers Friday “5-6-7” Five different top-shelf Martini for $6 before 7 p.m. MARCH FEATURED ENTRÉES Thursday March 12 – Tuesday March 17 Honey-Balsamic Glazed Duck slow roasted and served with Parmigianino-Reggiano crusted sweet potato - polenta galettes, pan roasted Brussel sprouts, Granny Smith apples and a crispy prosciutto and fennel relish Thursday March 19 – Tuesday March 24 Pan Roasted Bronzino served with caramelized fennel, pancetta and kale quinoa pilaf, braised baby carrots with orange and rosemary, golden raisin-Meyer lemon vinaigrette, sea salt fennel chips and sliced caper berries Thursday March 26 – Tuesday March 31 Scallop, Rockfish and Ricotta House Crafted Ravioli served with our vanilla and shallots white wine cream sauce. Accompanied with roasted mushrooms, oven dried tomatoes, arugula and saffron whipped ricotta, chive oil drizzle Thursday April 2 – Tuesday April 7 : House-crafted Porcini and Herb Gnocchi pan fried and served with organic roasted chicken scallopini, crisp prosciutto di Parma, sun dried tomatoes, artichokes and truffle beurre blanc with chives; petite salad of arugula, shaved Fontina, crispy shallots and truffle vinaigrette Gelato Flavor of the month Stop in for a cone or take home a pint! Cook Less. Dinner for 2 to-go Enjoy any salad portioned for two, any house-crafted pasta portioned for two plus a pint of your favorite gelato - $25. Take-out only. Excludes Monte Mare. Call or email to order 302-738-5811 [email protected] Caffe Gelato Express Delivery Now Available Order online at caffegelato.net or HungryHens or GrubHub Lunch and Dinners and snacks delivered! -Minimum order is $8 Chemistry and Humor: A dangerous mixture? You don’t have to be a scientific genius to get a laugh from these jokes, but a little knowledge of physics and chemistry will help: • Never trust atoms—they make up everything. • Did you hear about the guy who read a whole book about helium in one sitting? He couldn’t put it down. • What do you do with a bunch of dead chemists? Barium. • What’s the first rule of chemistry? Don’t lick the spoon.
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