March 2015 Newsletter

The
Scoop!
MARCH 2014
Caffe Gelato Rewards 2015 – Earn 5 % Back
it’s free ask your server or our host for details
90 E. Main Street • Newark, Delaware
www.caffegelato.net • 302-738-5811
www.facebook.com/GelatoNewark Join Us!
Double Reward Points for Lunch
every Tuesday 11am to 5pm!!
Triple Points Thursday March 26!!!
Did you know Caffe Gelato can cater
your event often for less than you
would spend on your own?
Have Chef Jeovany create a custom menu !
Reserve tonight for these upcoming events!
Spring
Painting
Dinner
Party
Sip back and relax!
FRIDAY, MARCH 20
1.
Learn how to paint
Monet’s “ Haystacks ”
No experience necessary
Step-by-step instruction by Jarred Fisher
All supplies included
Reservations Required
t&.BJO4U/FXBSL%&
.
www.caffegelato.net
Childrens
Cooking Class
Saturday, June 6, 2015
.OONŸŸŸPMŸ€Ÿ!GESŸŸŸ
&
Franks
Wine
Spring
EAST
~ Beer & Spirits ~
D I Nn E R
Wine Tasting
Ahh... it's SPRING on Main Street! We'll start with
bubbles on the Patio: Prosecco, Champagne, Cava
and Moscato... then head inside for the newlyreleased, dry and crisp 2014 Rosés in the Lobby &
Wine Cellar... continue on to the Dining Room for
floral Rieslings, Albariños, Sancerre and Chenins...
finally hit the bright, fruit-forward medium-bodied
outdoor weather reds from Tuscany, Rioja,
Willamette and Napa Valley in the Library!
VS
D I Nn E R
D I Nn E R
VS
VS
EAST EAST
WEST
WEST
9ĥËuKĽ
9ĥËuKĽ
Thursday, May 7
6:30pm - 8pm
$35 per person (includes gratuity)
Stay for dinner & receive 29% off
your total bill (including wine)
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Make a Reservation
(302) 738-5811 | 90 E. Main St. Newark, DE 19711
www.caffegelato.net
$
ČÌ
RESERVE YOUR TABLE TODAY!
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WILLAMETTE
VALLEYVINEYARDS
Wine Dinner
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$
ČÌ
RESERVE YOUR TABLE TODAY!
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WEST
9ĥËuKĽ
90 E. Main St., Newark De 19711
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$
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RESERVE YOUR TABLE TODAY!
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Mother’s Day
Weekend
WEDNESDAY
APRIL 15
7:00PM
$79
Space is
LIMITED
$59
Join the Fun with Caffe Gelato’s
Chef Jeovany Valle
Make Your Reservations Now!
EVENTS CAFFEGELATOCOM
SILVER OAK
with special guest
JACOB SEMBLER
2015
Wine Dinner
Friday March 27
Jacob began his burgeoning career in
the Oregon wine industry in 2010. With
a background in winemaking, he joined
the Willamette Valley Vineyards team
with a passion for working with wine,
and a desire to share his experiences
with people from all over the world.
A captivating story teller, he has the
ability to bring Oregon wines alive.
(302) 738-5811 | www.caffegelato.net
90 east main street | newark, de 19711
May 8-10
Friday, Saturday, Sunday
Lunch, Brunch & Dinner
Reserve today
302.738.5811
www.caffegelato.net
7:00 pm
$79
Reserve Today
90 East Main Street, Newark, Delaware
sWWWCAFFEGELATONET
The
Scoop!
90 E. Main Street, Newark, Delaware. Since 2000 • Volume X No. 3 • March 2015
Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers!
Reserve your 2015 events catering with Caffé Gelato. Email [email protected]
JOIN US FOR
JOIN US FOR
BRUNCH 10-3
EASTER
DINNER
BRUNCH
10-3 4-8
EASTER
DINNER
SUNDAY,
APRIL 4-8
5
2015
SUNDAY, APRIL 5
2015
Have
Catered
HaveEaster
Easter Catered
COMPLETE
DINNER
COMPLETECATERED
CATERED DINNER
FOR
$229• •SERVES
SERVES UP
12.12.
FOR
$229
UPTO
TO
CUSTOMMENUS
MENUS AVAILABLE
CUSTOM
AVAILABLE
FOR ANY SIZE FAMILY.
FOR ANY SIZE FAMILY.
(302)
738-5811
Weekend
Brunch
Specials!
(302) 738-5811
Saturdays [email protected]
10 am - 4 pm , Sundays 9:30 am - 3 pm
[email protected]
90 EAST
MAIN STREET
• NEWARK
DELAWARE
Saturdays:
50% off
in UD apparel
W
W
W.C
A
F
F
E
G
E
L
ATO.
N
T
Sundays:
$3 STREET
Bloody Mary
and $4 EMimosas
90 EAST
MAIN
• NEWARK
DELAWARE
New Brunch menu features
W W W.C A F F E G E L ATO. N E T
Weekday Lunch Specials!
Weekdays 11 am – 4 pm
Mondays $6 Salads • Tuesdays 1/2 Price Pastas
Wednesdays $5 Flat Breads
Thursdays $6 Panini • Friday 1/2 Price Appetizers
Dinner Specials! 5 pm – 9 pm
Monday 1/2 price appetizers Tuesdays 1/2 Price
bottles of wine Wednesdays BOGO Featured Entrees
Sundays 1/2 Price Pastas
Happy Hour ! Every Day 5-7 pm
$4 Flat Breads, $3 Micro Brews Mondays $5 Martinis,
Tuesdays 1/2 price Bottles of Wines Wednesdays 1/2
price little neck clams, ½ price glasses of wine
Thursdays $3 appetizers Friday “5-6-7” Five
different top-shelf Martini for $6 before 7 p.m.
MARCH FEATURED ENTRÉES
Thursday March 12 – Tuesday March 17
Honey-Balsamic Glazed Duck slow roasted and served
with Parmigianino-Reggiano crusted sweet potato - polenta galettes, pan roasted Brussel sprouts, Granny Smith
apples and a crispy prosciutto and fennel relish
Thursday March 19 – Tuesday March 24
Pan Roasted Bronzino served with caramelized fennel,
pancetta and kale quinoa pilaf, braised baby carrots with
orange and rosemary, golden raisin-Meyer lemon vinaigrette, sea salt fennel chips and sliced caper berries
Thursday March 26 – Tuesday March 31
Scallop, Rockfish and Ricotta House Crafted Ravioli
served with our vanilla and shallots white wine cream
sauce. Accompanied with roasted mushrooms, oven dried
tomatoes, arugula and saffron whipped ricotta, chive oil
drizzle
Thursday April 2 – Tuesday April 7 :
House-crafted Porcini and Herb Gnocchi pan fried and
served with organic roasted chicken scallopini, crisp prosciutto di Parma, sun dried tomatoes, artichokes and truffle
beurre blanc with chives; petite salad of arugula, shaved
Fontina, crispy shallots and truffle vinaigrette
Gelato Flavor of the month
Stop in for a cone or take home a pint!
Cook Less. Dinner for 2 to-go
Enjoy any salad portioned for two, any house-crafted
pasta portioned for two plus a pint of your favorite gelato
- $25. Take-out only. Excludes Monte Mare. Call or email
to order 302-738-5811 [email protected]
Caffe Gelato Express Delivery Now Available
Order online at caffegelato.net or HungryHens or GrubHub Lunch and Dinners and snacks delivered! -Minimum order is $8
Chemistry and Humor: A dangerous mixture?
You don’t have to be a scientific genius to get a laugh
from these jokes, but a little knowledge of physics and
chemistry will help:
• Never trust atoms—they make up everything.
• Did you hear about the guy who read a whole book
about helium in one sitting? He couldn’t put it down.
• What do you do with a bunch of dead chemists? Barium.
• What’s the first rule of chemistry? Don’t lick the spoon.