1. food and drink

o ctop u s
p ubl i sh i ng
g ro up
new titles
j a n u a ry – j u n e 2 0 1 5
Welcome to the Octopus
Spring / Summer 2015
New Titles Catalogue
Contents
Food & Drink
2
The Australian Women’s Weekly
20
Diet & Health
22
Design
28
Gardening
34
Reference
37
Philip’s
42
Autumn Additions
43
Point of Sale Solutions
42
Contacts
45
Index
48
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White Heat 25th anniversary edition
A Bird in the Hand
Marco Pierre White
Diana Henry
Chicken recipes for every day
and every mood
Perennially popular chicken takes centre stage in
Diana Henry’s latest collection of recipes, both
celebratory and casual. Drawing inspiration from
around the globe, there is no eating or entertaining
occasion that isn’t covered in this book, whether you
need to get a speedy supper on the table after work,
something for a lazy summer barbecue or a feast to
treat family and friends. In A Bird in the Hand, Diana
Henry offers 120 reliable and easy recipes for dishes
starring the bird we all love, including Quick
Vietnamese Lemon Grass & Chilli Chicken Thighs,
Smoky Chicken Salad with Roast Peppers & Almonds,
and Pomegranate, Barley & Feta-stuffed Roast Chicken
with Georgian Aubergines.
Once in a blue moon a book is published that
changes irrevocably the face of things. White Heat is
one such book. Since it was originally produced in
1990, it has gone on to become one of the most
enduring classic cookbooks of our time. With its
unique blend of outspoken opinion, recipes and
dramatic photographs, White Heat captures the
magic and spirit of Marco Pierre White in the heat of
his kitchen. This 25th anniversary edition features
over 70 classic recipes from the ‘enfant terrible’ of
the UK restaurant scene alongside iconic
photographs of his kitchen and his cooking, plus a
special 64-page portfolio of all-new material.
The youngest chef ever to earn three Michelin stars,
Marco Pierre White is the original ‘enfant terrible’
of the kitchen and a food icon of our time. His
protégès include the internationally renowned
Michelin-starred chefs Gordon Ramsay, Heston
Blumenthal and Jason Atherton.
‘Everything Diana Henry cooks I want to eat’
– Yotam Ottolenghi
‘Diana Henry’s passion is infectious and her recipes
tantalizing’ – Hugh Fearnley-Whittingstall
2
February 2015
Mitchell Beazley
£30.00 hb
978 1 84533 990 6
192 pages
310 x 245 mm
Over 40,000 words
Over 125 photographs
Rights available: World
www.octopusbooks.co.uk
March 2015
Mitchell Beazley
£20.00 hb
978 1 84533 896 1
224 pages
246 x 189 mm
60,000 words
70 colour photographs
Rights available: World
Food & Drink
Food & Drink
‘Marco Pierre White was the original rock-star chef
– the guy who all of us wanted to be... He made
history.’ – Anthony Bourdain
www.octopusbooks.co.uk
3
Gizzi’s Favourite Dishes
Hog Proper pork recipes from the snout to the squeak
Gizzi Erskine
Richard H. Turner
This book is a love letter to all things pig, with more
than 150 recipes, every cut you can imagine and
every branch of pork cookery, features on breeds,
butchery, buying pork and more. Among the treats
in store are Roast Haunch of Wild Boar, Fried
Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty
Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy
Pork & Pickled Watermelon Salad and Candied
Bacon Pecan Popcorn. It includes slow-cooked
dishes, one-pot suppers, weekend roasts, fresh and
flavourful salads, breakfast treats, sausages, hams,
bacon and charcuterie plus the smoky delights
of barbecue.
Eat yourself happy with Gizzi Erskine’s collection of
over 100 of her favourite classic recipes. Among the
array of incredible dishes, insanely good flavours
and palate pleasing textures to choose from are the
savoury Sweet Onion Soup with a Welsh Rarebit
Marrowbone Toastie, crunchy Herbed Spatchcock
Chicken Caesar Salad, oozing Truffle Mac ‘n’
Cheese, fresh Watermelon with Lime Vodka and the
ultimate Korean BBQ. And, for a sweet treat, who
could resist succulent Poached Peaches, warm
Salted Caramel Chocolate Puddle Pudding or the
fragrant Rosemary, Orange & Treacle Tart?
4
June 2015
Mitchell Beazley
£25.00 hb
978 1 84533 963 0
256 pages
253 x 201 mm
50,000 words
Over 100 colour
photographs
Rights available: World
www.octopusbooks.co.uk
Chef Richard H. Turner is a man of many meaty
pleasures. With a hand in celebrated London
restaurants Pitt Cue Co., Hawksmoor and Foxlow, he
is also one half of the independent butcher and
supplier of best-quality rare breed meat, Turner &
George, and the man who established New York
City’s Meatopia festival in the UK and Europe.
April 2015
Mitchell Beazley
£25.00 hb
978 1 84533 923 4
352 pages
253 x 201 mm
70,000 words
Over 250 colour
photographs and
illustrations
Rights available: World
Food & Drink
Food & Drink
Gizzi Erskine is the Sunday Times food columnist
and an award-winning food writer, bestselling
author, chef, pop-up restaurateur and TV presenter.
www.octopusbooks.co.uk
5
Plenish A juicing guide for modern-day moans
Rosa’s Thai Café The Cookbook
Kara Rosen
Saiphin Moore
You are what you eat, and consuming fresh, raw juices
is a delicious way to flood your body with nutrients,
gently cleanse your system of toxins and cure your ills.
Fresh, fragrant, spicy, sour and sweet, Thai food is one
of the most popular Asian cuisines. Rosa’s Thai Café:
The Cookbook features 100 vibrant and irresistible
recipes, including dishes from the menu at Rosa’s as
well as family favourites, street food and regional
dishes – most of which can be cooked in less than
15 minutes. Recipes range from aromatic Beef
Massaman Curry and Soft Shell Crab Salad to Larb
Spring Rolls and Mango & Sticky Rice.
This life-enhancing book from Plenish, the popular
juice brand, shows you how to make over 40 juice
blends, detox with a cleanse programme, heal your
body naturally, fuel your system, fight disease, promote
mind and body wellness, and lose weight in the
process. From the Thai Melon Brightener to the Kale
Mary, each recipe will help nourish, detox and
rejuvenate, so that your body has all the energy it
needs to thrive.
Founded by Anglo–Thai husband and wife team Alex
and Saiphin Moore, Rosa’s Thai Café has grown from
a simple street-food stall in London’s Brick Lane in
2008 to four London restaurants, renowned for their
authentic Thai cuisine with a contemporary twist.
Former Condé Nast New Yorker Kara Rosen created
Plenish for people living ultra demanding lives.
Cold-pressed Plenish juices have been featured in GQ,
Vogue, Stella, The Sunday Times, Time Out, The Daily
Mail, Health & Fitness, Grazia, Harper’s Bazaar,
Women’s Health, You and ES Magazine. They are
available online at plenishcleanse.com and in Harvey
Nichols, Selfridges, Liberty, Planet Organic and
Daylesford.
‘Rosa’s Thai Café.
Born in the East.
Raised in the East End.’
6
January 2015
Mitchell Beazley
£12.99 pb
978 1 84533 986 9
144 pages
235 x 190 mm
25,000 words
75 colour photographs
Rights available: World
www.octopusbooks.co.uk
February 2015
Mitchell Beazley
£20.00 hb
978 1 84533 953 1
224 pages
246 x 189 mm
40,000 words
100 colour photographs
Rights available: World
Food & Drink
Food & Drink
‘London’s best juice cleanse.’ – goop.com
www.octopusbooks.co.uk
7
Chriskitch: Big Flavours from a Small
Kitchen Chris Honor & Laura Washburn
Chinatown Kitchen Recipes from the Asian supermarket
Lizzie Mabbott
Australian-born chef Chris Honor has been hailed by
Giles Coren of The Times as ‘a nailed-on culinary genius’,
running ‘the most rewarding small local restaurant I have
encountered in years’. His recipes for great salads, sweet
and savoury bakes, soups and wonderful sharing plates
are highly original but really simple to create at home
and with American-born food writer Laura Washburn he
shares 100 of his most memorable recipes. Chris writes,
‘What this book will offer the reader is an education in
balancing taste and texture, with plenty of visual
inspiration. It is as much guidebook as cookery book
because I don’t necessarily think in terms of recipes, I
think in terms of combinations. Mix up the flavours and
textures and, at the same time, make it appeal to the eye.
Be generous, make it unpredictable; this is what I do.’
South-East Asian food is more popular than ever
before but what exactly are all those items in the Asian
aisle of the supermarket? Award-winning food blogger
Lizzie Mabbott takes the mystery out of authentic
ingredients – from noodles and tofu to pickles and
preserves, explaining what they are and how to use
them. She then provides all the recipes you need to
create your own South-East Asian meals at home,
including Caramel Pork Belly, Sichuan Wontons, DIY
Kimchi, Salted Egg Butter Prawns and Black Sesame
Ice Cream with Sesame Honeycomb Brittle.
‘I’ve been writing about food for years, but even I find
the dizzying selection in Asian supermarkets
bewildering. How to differentiate between the different
sorts of tofu? When to use ho-fun or udon? How to tell
your gai lan from your choi sum? What the heck is
gochujang? And why did nobody tell me that belachan,
terasi, mam tan and kapee are all the same thing?
Lizzie Mabbott’s mission to demystify these
intimidating emporia and talk you through using their
wares in a series of delicious, accessible recipes is
inspired. And she does it with wit, clarity and humour.’
– Marina O’Loughlin, The Guardian
During his diverse career Chris has worked with a range
of world-class chefs, including Gordon Ramsay, David
Nicolas, Chris Janson and Henry Brosi. His new venture,
Chriskitch, based in Muswell Hill, north London uses his
Australian upbringing, classical French training and
world-wide experiences to create fantastically flavourful
food that has customers queuing round the block.
8
June 2015
Mitchell Beazley
£25.00 hb
978 1 84533 992 0
224 pages
253 x 201 mm
35,000 words
160 colour photographs
Rights available: World
excluding North America
www.octopusbooks.co.uk
April 2015
Mitchell Beazley
£20.00 hb
978 1 84533 961 6
224 pages
246 x 189 mm
45,000 words
Approx. 300 colour
illustrations
Rights available: World
Food & Drink
Food & Drink
‘You know this food, this shameless, sensory largesse, will make you feel very good
about yourself.’ Jay Rayner, The Observer
www.octopusbooks.co.uk
9
Experimental Cocktail Club The way we drink
Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros & Xavier Padovani
Mildreds The vegetarian cookbook
After years of travelling to the Big Apple, childhood friends
Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon
took the inspiration they found there to create a New
York-style bar in the heart of Paris – kicking off a cocktail
revolution in the City of Lights. In 2007 they opened the
doors to their first bar, Experimental Cocktail Club. Today,
with fourth partner Xavier Padovani, the group has awardwinning cocktail bars in Paris, London, New York and Ibiza,
all with a well-earned reputation for glamour and style.
Lively London eatery Mildreds has been serving up
delicious, budget-friendly vegetarian fare for over 25 years.
This cookbook offers over 100 tempting recipes, including
vegan, gluten-free and dairy-free options.
Whether you are vegetarian or simply trying to cut down
on your meat intake, the international influences in these
recipes promise variety and flavour. There are also plenty
of clever ideas for how to adapt the dishes quickly by
adding meat, to cater for keen omnivores. Straightforward
ingredients, smart time-saving tips and easy-to-cook-athome recipes make this a book you will turn to time and
again.
From their very first concoction, Experience No. 1, to the
Pimm’s Curio, the Handsome Jack and the Negroni-inspired
Winnie the Pooh, via vintage spirit-based drinks and
cocktails for a crowd, you can explore the unsurpassed taste
of their cocktails at home with this collection of 85 very
special cocktail recipes that take inspiration from classic
American and French drinks, served with the unmistakeable
Experimental Cocktail Club flair and style.
10
May 2015
Mitchell Beazley
£20.00 hb
978 1 84533 968 5
224 pages
246 x 189 mm
40,000 words
85 colour photographs
Rights available: World
www.octopusbooks.co.uk
May 2015
Mitchell Beazley
£25.00 hb
978 1 84533 998 2
256 pages
246 x 189 mm
50,000 words
Over 100 colour photographs
Rights available: World
Food & Drink
Food & Drink
‘Serving the veggie massive for more than a
quarter of a century, Mildreds has earned the
right to call itself an institution.’ – Time Out
www.octopusbooks.co.uk
11
Secrets from My Indian Family
Kitchen Anjali Pathak
Ella’s Kitchen: The First Foods Book
The purple one
Anjali Pathak has been surrounded by food all her life,
as the next generation of the family that created
Patak’s, the much-loved and trusted Indian food
brand. Her first memories are of making chapatis with
her grandmother who founded the family business,
doing her homework on the kitchen table as her
mother presented her with dish upon dish to test and
of her father’s favourite phrase: ‘Can we get that into
a jar?’
One of the fastest-growing brands in the UK, Ella’s
Kitchen produces a range of baby foods based on
simple, natural ingredients.
The third in the hugely successful Ella’s Kitchen
Cookbook series, this book brims with recipes
guaranteed to set tiny taste buds alight. Covering every
step of the weaning journey, from six months to a year,
it has more than 130 recipes from single-veg purées to
exciting combinations and full meals, each one
rigorously tested to ensure it meets Ella’s Kitchen
nutritional standards.
Now Anjali draws upon her family secrets in a
beautiful collection of authentic Indian dishes and
modern creations that are perfect for all cooks. Delve
into heartfelt stories that bring Indian food to life,
learn top tips for foolproof results, master classics and
learn how a touch of spice can add a contemporary
twist. Each of Anjali’s secrets will help you create
Indian food at its best.
There is also lots of practical advice to give parents
confidence at this key stage of their baby’s
development. Top tips and insider advice from
nutritionists, baby experts and real mums, dads and
carers make weaning easy and stress free. Weekly meal
planners show you just what to expect and there are
two handy pull-out charts to stick on your fridge.
12
May 2015
Mitchell Beazley
£18.99 hb
978 1 84533 933 3
224 pages
246 x 189 mm
50,000 words
Over 100 colour photographs
Rights available: World
www.octopusbooks.co.uk
With recipes developed for nutritional content as well
as yummy flavour and with the Ella’s Kitchen stamp of
approval on every page, this is your must-have guide to
weaning.
April 2015
Hamlyn
£14.99 hb
978 0 60062 925 2
192 pages
260 x 194 mm
30,000 words
200+ colour photographs
and illustrations
Rights available: World
Food & Drink
Food & Drink
Anjali Pathak is a well-known ambassador for Indian
food, featuring in a number of publications. A member
of the Guild of Food Writers, she is also a popular
blogger.
www.octopusbooks.co.uk
13
Weber’s Big Book of Burgers,
Sausages & More Jamie Purviance
Rosemary Shrager’s Step-by-Step
Cookery Bible Rosemary Shrager
From Four-alarm Jalapeño Cheeseburgers to Smoked Chicken
Burgers with Bacon & Blue Cheese, go beyond the bun with 160
inventive recipes for brilliant burgers, sizzling sausages, hot dogs,
sides and more. From the world’s leading authority on grilling
and with over 240 colour photographs and step-by-step
instructions for foolproof results, this is the ultimate collection for
every outdoor cook.
This comprehensive book from much-loved TV chef Rosemary
Shrager offers expert, never-fail techniques for dozens of key
dishes, accompanied by detailed step-by-step photography. Each
chapter tackles a different area of cooking, from meat and
seafood to desserts, cakes and biscuits. Throughout you will find
tips, twists and variations, allowing you to build up your culinary
skills and adapt the recipes to suit you. With more than 200 tried
and tested recipes, this is an essential, one-stop guide that will
get even the absolute novice cooking with confidence.
April 2015
Hamlyn
£14.99 pb
978 0 60063 008 1
256 pages
235 x 190 mm
63,000 words
Over 240 colour photographs
Rights available: UK and Ireland
May 2015
Hamlyn
£25.00 hb
978 0 60063 011 1
352 pages
235 x 190 mm
70,000 words
Over 400 colour photographs and illustrations
Rights available: World
The Hungry Camper Cookbook
Mug Cakes
Taking campfire cooking a million miles from burnt
burgers, this is a bumper collection of more than 200 quick,
cheap and delicious recipes that all the family will love,
including Treacle & Mustard Beans, Goulash with Caraway
Dumplings, Coconut Dahl and Hot Barbecued Fruit Salad.
When you’re after a sweet treat, super-speedy and
super-cute mug cakes are the answer. All you do is
mix your ingredients in a mug and microwave for a
delectable one-person serving of dessert in minutes
– almost as fast as unwrapping a chocolate bar and
twice as delicious! With 35 sumptuous and easy
recipes to choose from, you’ll find something for every
taste and every occasion.
14
April 2015
Spruce
£7.99 flexi
978 1 84601 482 6
256 pages
210 x 189 mm
50,000 words
Over 100 colour photographs
Rights available: World
www.octopusbooks.co.uk
April 2015
Spruce
£8.99 hb
978 1 84601 491 8
64 pages
200 x 200 mm
10,000 words
25 colour photographs
Rights available: World
Food & Drink
Food & Drink
A camping cookbook like none other, it also offers
checklists and advice on what to pack, how to build your
fire, where to pitch your tent, first aid and other invaluable
tips for a stress-free camping trip.
www.octopusbooks.co.uk
15
Just 5 Series
Eat Yourself… Series
Perfect for busy and novice cooks, this series makes cooking effortless.
Each book has 100 delicious, easy-to-make recipes using just 5
ingredients or fewer. With weekly shopping lists and a useful meal
planner, handy photographs of ingredients and straightforward step-bystep instructions, shopping for and preparing fabulous food couldn’t be
easier!
May 2015
Hamlyn
£5.99 pb
192 pages
210 x 149 mm
30,000 words
100 colour photographs
Rights available: World
Just 5: Italian
Just 5: Vegetarian
Just 5: Slow Cooker
978 0 60062 919 1
978 0 60062 908 5
978 0 60062 920 7
Did you know that cinnamon will help you feel more youthful or strawberries will boost your
brain power? Eat Yourself Smart and Eat Yourself Young are the latest in the series that shows
you how to harness the power of food to improve wellbeing and deal with common health
concerns. The first part of each book looks at the key ingredients – the superfoods – and a
clever problem-solver then helps you choose the right superfoods to suit your needs.
With over 60 simple and deliciously satisfying recipes plus weekly meal planners, these
books show you just how easy it is to cook your way to optimum health.
April 2015
Hamlyn
£7.99 pb
128 pages
210 x 149 mm
25,000 words
Approx. 80 colour
photographs
Rights available: World
Eat Yourself Smart
Eat Yourself Young
978 0 60062 030 2
978 0 60062 029 6
Hamlyn All Colour Cookbook
200 Juice Diet Recipes
Whether you want to slim down or simply cleanse your
system, here are 200 delicious and good-for-you fruit and
vegetable juice recipes.
April 2015
Hamlyn
£4.99 pb
978 0 60063 054 8
167 x 140 mm
25,000 words
Over 100 colour
photographs
Rights available: World
200 Easy Tagines & More
16
Just 5: Low Calorie
Just 5: Cakes & Desserts
978 0 60062 918 4
978 0 60062 911 5
www.octopusbooks.co.uk
www.octopusbooks.co.uk
April 2015
Hamlyn
£4.99 pb
978 0 60063 055 5
167 x 140 mm
25,000 words
Over 100 colour
photographs
Rights available: World
Food & Drink
Food & Drink
Capture all the exotic tastes and scents of Morocco with
this collection of 200 simple-to-prepare recipes for
tagines and other appetizing dishes.
17
Hamlyn All Colour Cookbooks: Light Series
Hamlyn All Colour Cookbooks: Fast Series
Dieting doesn’t have to mean deprivation with this series of compact
cookbooks packed with low-cal options for all your favourites from
delectable desserts and spicy curries to comforting slow-cooked meals and
vegetarian dishes. Each book contains 200 great recipes that use healthier
ingredients and cooking options for recipes that are big on flavour but low
on calories.
January 2015
Hamlyn
£4.99 pb
240 pages
167 x 140 mm
25,000 words
100 colour photographs
Often our hectic lifestyles leave little time to spare for cooking and that’s
when these additions to the bestselling Hamlyn All Colour Cookbook series
will come to the rescue. Each book in the series offers 200 swift and
satisfying recipes, all ready in under 30 minutes. So, whether you’re after
inspiration for a speedy midweek meal or a special-occasion dish, you’ll find
the perfect recipe here.
June 2015
Hamlyn
£4.99 pb
240 pages
167 x 140 mm
25,000 words
Over 100 colour photographs
Rights available: World
200 Light Weekday Meals
200 Light Vegetarian
Dishes
200 Light Slow Cooker
Recipes
200 Fast Food for Friends
200 Fast Pasta Dishes
978 0 60062 895 8
Rights sold: Por
978 0 60062 906 1
Rights available: World
200 Light Healthy Curries
200 Light Chicken Dishes
200 Light Cakes & Desserts
200 Fast One Pot Meals
200 Fast Midweek Meals
200 Fast Chicken Dishes
978 0 60062 896 5
Rights available: World
978 0 60062 899 6
Rights sold: Por
978 0 60062 897 2
Rights sold: Por
978 0 60062 905 4
978 0 60062 903 0
978 0 60062 900 9
18
www.octopusbooks.co.uk
978 0 60062 902 3
200 Fast Vegetarian
Recipes
978 0 60062 901 6
978 0 60062 904 7
www.octopusbooks.co.uk
Food & Drink
Food & Drink
978 0 60062 898 9
Rights sold: Por
19
The Australian Women’s Weekly
Minis
£3.50 pb
80 pages
190 x 138 mm
10,000 words
Over 50 colour photographs
English language only, for sale in
UK, Ireland, Europe, Cw (ex. ANZ,
SA, Mal, HK, Sing, Ind, Can)
Whether filling your home with the warm scent of cake-baking
and the tang of homemade jams, or vicariously travelling the
world through your taste buds, the Test Kitchen has been
working overtime to ensure the latest Triple Tested® recipes are
perfect for sharing.
Love to Bake
The most tempting collection of delectable recipes ever, this
beautiful book deserves a place on every baker’s bookshelf.
Gluten-Free
Sugar-Free
Fast Chicken
January 2015
978 1 74245 593 8
February 2015
978 1 74245 594 5
April 2015
978 1 90977 017 1
Illustrated with sumptuous colour photographs throughout, it
offers everything from lunchbox muffins and family traybakes to
classic favourites and truly spectacular showstoppers for special
celebrations. Cakes, breads, biscuits, cookies, scones, brownies,
biscotti and more, each recipe Triple Tested® so that you know it
will work every time.
April 2015
£20.00 hb
978 1 74245 602 7
288pp
280 x 240mm
English language only, for sale in
UK, Ireland, Europe, Cw (ex. ANZ,
SA, Mal, HK, Sing, Ind, Can)
20
£6.99 pb with flaps
120 pages
277 x 205 mm
23,500 words
Over 100 colour
photographs
English language only, for sale in
UK, Ireland, Europe, Cw (ex. ANZ,
SA, Mal, HK, Sing, Ind, Can)
The Fast Diet
100 Cupcakes
January 2015
978 1 74245 588 4
April 2015
978 1 74245 591 4
www.octopusbooks.co.uk
36-Pocket Combi Spinner
45-Pocket Mini Floor Spinner
12-Pocket Mini Counter Spinner
978 1 90742 833 3
Dimensions: 1976mm x 573mm
18 Mini Pockets (8 books per pocket) and
18 Essential Pockets (6 books per pocket)
Total Number of Pockets: 36
Total Number of Mini Books: 144
Total Number of Essential Books: 108
Total Number of Books: 252
Retail Value: £1,258.92
978 1 90742 866 1
Dimensions: 1700mm x 580mm
Retail Value: £1,260
This 45 Pocket Mini Spinner holds an
impressive 360 Minis.
978 1 90742 865 4
Dimensions: 615mm x 409mm
Total Number of Pockets (8 books per pocket):
12
Total Number of Books: 96
Retail Value: £336
This stylish and compact counter spinner holds
up to 96 Minis.
www.octopusbooks.co.uk
Please consult your sales representative
for more details before ordering.
The Australian Women’s Weekly
The Australian Women’s Weekly
Essentials
21
100 Health-Boosting Drinks The Mindful Diet
Juices, smoothies, coolers, infusions & soups
Patrizia Collard & Helen Stephenson
From almonds to apples and parsnips to pineapples,
discover the nutritious drinks ingredients that will make a
real difference to your health. Whether you are feeling
tired, need a calming remedy or are in need of a pick-meup, here are 100 recipes for drinks that will act as an
instant tonic. There couldn’t be a quicker or tastier way to
supply all your essential nutrients and rejuvenate mind
and body. And there’s a handy chart of common ailments
and the drinks that will help them so you can find the
right recipe whatever the problem.
Tuning in to your body and taking an attitude of mindful awareness to
eating will not only help you appreciate every mouthful, but will transform
your eating habits forever. So if you want to eat better and manage your
weight, The Mindful Diet is for you. There’s no dieting, calorie counting or
fasting; simply by changing your approach to eating you can harness your
‘body wisdom’ and learn to eat less of what you don’t need, while filling up
nourishing foods that help you reach the weight you’ll be happy with for life.
With essential mindfulness techniques, mindful eating plans to keep you on
track and 70 simple and nutritious recipes so you can cook fast but eat slow,
this book will show you how to eat your way to your perfect weight.
January 2015
Hamlyn
£7.99 pb
978 0 60063 044 9
160 pages
198 x 126 mm
40,000 words
Rights available: World
100 Health-Boosting Foods
Super Soups Healing soups for mind, body and soul Facts and recipes for super health
Michael van Straten
Whether you want to cure a cold, have more energy, lower
blood pressure or prevent heart disease, this
comprehensive book tells you all you need to know about
the 100 mega foods that will make a real difference to your
health. There’s vital information and research about what
each food contains and why it will boost your health, plus
100 delicious recipes and serving suggestions to get the
best taste and the greatest benefits from your diet.
Heart-warming and health-boosting, soups are an effective way of
supplying the body’s essential everyday nutrients. If you want to
improve your mood, lose weight or even spice up your love life,
bestselling health expert Michael van Straten makes it easy with
a range of revitalizing, quick and tasty soups that will help to
cleanse and rejuvenate the mind, body and soul.
April 2015
Hamlyn
£9.99 pb
978 0 60063 067 8
256 pages
199 x 183 mm
45,000 words
116 colour photographs
Rights available: World
January 2015
Mitchell Beazley
£8.99 pb
978 1 84533 977 7
144 pages
235 x 190 mm
40,000 words
Approx. 40 colour illustrations
Rights available: World
Diet & Health
Diet & Health
January 2015
Hamlyn
£9.99 pb
978 0 60063 004 3
256 pages
199 x 183 mm
17,000 words
105 colour photographs
Rights available: World
22
Eat in the ‘now’ and be the perfect weight for life
www.octopusbooks.co.uk
23
Super Soups includes recipes to help aid circulation, skin, mood,
weight and the immune system. Also included are A–Z charts
listing the curative powers of soups for a range of common
ailments, so that you can ‘prescribe’ soups tailored to your needs.
www.octopusbooks.co.uk
Deliciously Dairy Free Fresh and simple lactose-free recipes
Hamlyn Healthy Eating
Lesley Walters
Hamlyn Healthy Eating is a series of classic titles featuring delicious,
accessible and functional foods for health and wellbeing.
for healthy eating every day
Up to 15% of the UK population are thought to be lactose intolerant
– meaning they lack enough of the lactase enzyme to digest milk
products properly – while others simply prefer to eliminate dairy as
part of a ‘clean’ diet.
Easy GI Diet A diet based on healthy low-GI foods will give you more
energy and boost health at the same time as helping you to
lose weight. This book is packed with information on the
glycaemic index plus tips and information on living the low-GI
way. There are also four diet plans to choose from, complete
with delicious recipes and an at-a-glance chart that shows the
GI ratings of over 600 favourite foods.
June 2015
Hamlyn
£20.00 hb
978 0 60063 007 4
192 pages
246 x 189 mm
40,000 words
Approx. 100 colour photographs
Rights available: World
March 2015
978 0 60063 036 4
25,000 words
100 colour photographs
Rights available: World
Low-GI Cookbook Louise Blair
Eating a low-GI diet is the ultimate way to high energy levels,
permanent weight loss and great health. This practical book
offers 80 mouthwatering recipes for every occasion, from quickfix lunches such as Poached Eggs with Lentils & Rocket to
delectable dinners including Baked Sweet Potato with Griddled
Herb Chicken. There’s no need to miss out on dessert either,
with recipes for sweet treats such as Blackberry & Apple Tartlets.
Great Gluten-Free Baking March 2015
978 0 60063 035 7
30,000 words
60 colour photographs
Rights available: World
Detox
Over 80 delicious cakes & bakes Louise Blair
Helen Foster
From the Anti-pollution Plan and the Stress-busting Plan to the
Energizing Plan and the Anti-cellulite Plan, here are 14 effective
and specific plans to target the toxic side-effects of our busy
modern lives. With simple recipes, step-by-step exercises and
expert lifestyle tips, detoxing couldn’t be easier or more
enjoyable.
Following a gluten-free diet needn’t mean missing out on
delicious cakes and bakes. From melt-in-the-mouth
cookies and dainty fairy cakes to rustic homebaked
bread and spoil-yourself chocolate cakes, here are over
80 easy recipes that everyone will love.
Delectable treats for every occasion are included – from
simple Feta & Herb Loaf and Caraway & Sunflower Seed
Rolls to truly decadent Coconut & Mango Cake and
Passion Cake Squares and snack-time favourites such as
Garlic & Caramelized Onion Bhajis and Pizza Scrolls.
March 2015
978 0 60063 032 6
20,000 words
160 colour photographs
Rights available: World
IBS: Food, Facts & Recipes
Tracy Parker & Sara Lewis
This practical book offers expert, easy-to-understand
information about Irritable Bowel Syndrome and how to
manage it. There’s detailed advice on what to eat and what to
avoid along with 50 delicious recipes that make eating right
easy. Also included are constructive ideas for simple lifestyle
changes that will help to ease symptoms and answers to all the
questions that you might be too embarrassed to ask.
June 2015
Hamlyn
£20.00 hb
978 0 60063 034 0
192 pages
241 x 229 mm
40,000 words
Approx. 100 colour photographs
Rights available: World
www.octopusbooks.co.uk
www.octopusbooks.co.uk
March 2015
978 0 60063 033 3
25,000 words
50 colour photographs
Rights available: World
Diet & Health
Diet & Health
All titles:
hamlyn
£5.99 pb
128 pages
210x149 mm
Helen Foster
So, what to eat? Well-known cookery writer and TV chef Lesley
Waters provides more than 100 lactose-free recipes, ranging from
Thyme, Garlic & Chilli Socca Bread with White Bean Creamy
Hummus to Salted Caramel Banana Toffee Tatin, that make dairy
free delectable. She also gives tips on cheats and swaps so that dairy
lovers can still enjoy their favourite dishes.
24
Series
25
Doga Yoga for you and your dog More Time to Think The power of independent thinking
Mahny Djahanguiri
Nancy Kline
This fun and unique take on yoga shows you how your canine
friend can help you get more from yoga sessions and, at same
time, create a bonding experience for the two of you. For your dog,
doga acts as a de-stressing activity and, for you, it encourages
focusing on control throughout the pose to ensure your dog
stays comfortable.
The quality of everything we do depends on the quality of the
thinking we do first. The leaders, professionals, parents and
teachers who understand this are at the top of their fields and
inspire some of the finest independent thinking in their
environments.
In this follow-up to the international bestseller Time to Think,
Nancy Kline shares ten effective ways to help people think for
themselves with rigour, imagination, courage and grace. From
learning that the mind works best in the presence of a question
(so never be afraid to risk being wrong) and that a key factor in
the quality of a person’s thinking is how they are treated by the
people with them while they are thinking, to the importance of
appreciation and of facing what you have been denying, Nancy
Kline shows how to create a successful Thinking Environment.
Lavish step-by-step photography and clear instructions in this
entertaining guide take you through classic yoga poses that have
been adapted so that your pet can participate. A great gift book,
which is sure to be a hit with both yoga lovers and dog owners.
March 2015
Hamlyn
£12.99 hb
978 0 60062 892 7
144 pages
200 x 160 mm
30,000 words
200 colour photographs
Rights available: World
‘Do not be fooled by the simplicity of this process.
It will unleash the power of your whole organization.’
– British Telecom
‘This process is not just a set of techniques. It’s a way of being
in the world.’ – Shirley Edwards, Xerox Corporation
Yoga Basics ‘As we make sense of change in the 21st century, a deep
understanding of the Thinking Environment should be part of
every leadership development programme. It intrinsically
values the contribution and humanity of each person, and
drives team effectiveness. Its power is evident in higher quality
relationships, as well as in shorter, smarter meetings. Bravo!’
– Rosemary Grant, Statutory Director, Johnson & Johnson
Medical
Vimla Lalvani
26
Praise for Living with Time to Think:
‘A beautiful book. Every page is a gift. Its compassionate
wisdom illuminates your life and invites you to greater
intimacy with your best and truest self. Nancy Kline writes to
her god-daughters, and in so doing, offers timeless wisdom for
us all.’ – Mark Williams, bestselling co-author of Mindfulness
March 2015
Hamlyn
£5.99 pb
978 0 60062 991 7
128 pages
210 x 149 mm
20,000 words
100 colour photographs
Rights available: World
www.octopusbooks.co.uk
January 2015
Cassell
£9.99 pb
978 1 84403 796 4
304 pages
234 x 153 mm
70,000 words
Rights available: World
Diet & Health
Diet & Health
Yoga provides one of the safest, most effective ways to achieve
top-to-toe fitness. This book demonstrates simple ways to improve
breathing techniques and posture and contains over 50 highly effective
body-conditioning exercises that will improve flexibility, stamina and
muscle tone. Learn to relax too, with routines designed to relieve stress
and instil a feeling of calm and, for those short of time, there are five
workouts that take only 15–20 minutes. Written by a leading yoga
expert, this is both a perfect companion for beginners and a great
source of reference for the more experienced.
www.octopusbooks.co.uk
27
Nordicana A–Z Great Modern Artists
100 icons of Scandi style & Nordic cool
Andy Tuohy
You’ve watched every Scandi TV series
going and you love the breathtakingly stylish
and practical interior design that epitomizes
the northern countries. It’s fair to say that,
over the last decade, the Nordic nations have
quietly and unassumingly come to hold us in
their thrall.
This striking art reference book features graphic designer
Andy Tuohy’s distinctive portraits of 52 modern artists,
each rendered in the artist’s own characteristic style –
including Andy Warhol as a classic repeated print and
Marc Quinn as a head in a box.
Art historian Christopher Masters’s text gives a summary
of the essential things you need to know about the artists;
where you can find their works displayed, plus a surprising
fact or two about them, alongside reproductions of key
works. Whether you’re already an art expert or looking for
a helpful cheat to navigating around a gallery, you’ll love
this fun guide to global artists of the modern age.
28
February 2015
Cassell
£12.99 hb
978 1 84403 805 3
192 pages
190 x 190 mm
25,000 words
Approx. 100 colour
illustrations & photographs
Rights available: World
www.octopusbooks.co.uk
April 2015
Cassell
£14.99 hb
978 1 84403 780 3
224 pages
210 x 149 mm
30,000 words
Approx. 150 colour illustrations
and photographs
Rights available: World
Design
Design
From the inimitable Faroe Isles sweater,
made famous by TV detective Sarah Lund, to
that unusual-tasting delicacy salted liquorice,
and from the ubiquitous Swedish Dala horse
to the concept of hygge (creating a cosy
atmosphere and enjoying the good things in
life), Nordicana looks at 100 icons of Scandi
style and Nordic cool. Accompanied by
beautiful illustrations and photographs, this
is a celebration of Nordic objects, aesthetics
and traditions.
www.octopusbooks.co.uk
29
Design Museum Fifty Series
Icons of Style Series
Two new titles in the bestselling series published in conjunction with London’s
prestigious Design Museum. Bringing expert design knowledge and carrying the
authority of the museum, the series explores the most significant people and creations in
the world of international design. Each title is illustrated with stunning photography and
is eminently collectable, appealing to aficionados, design students and newcomers to the
subject alike.
March 2015
Conran Octopus
£12.99 hb
112 pages
210 x 149 mm
12,000 words
Approx. 60 photographs
Rights available: World
Fifty Modern
Buildings that
Changed the World
Fifty Fashion
Designers that
Changed the World
978 1 84091 680 5
978 1 84091 681 2
Miller’s Field Guides
Guaranteed to appeal to fans of fashion and design, this new series
reveals the icons of men’s street style. With photography and
detailed analysis throughout, each beautifully designed title in the
series provides a comprehensive guide to the seminal designs and
key events in the history of popular global fashion.
April 2015
Mitchell Beazley
£10.00 hb
128 pages
200 x 160 mm
13,000 words
Approx. 60 photographs
Rights available: World
Series
Miller’s Field Guides are an invaluable resource for collectors when out buying items at
antiques shops, auctions or car boot fairs. They provide a fast and accurate way to
recognize, identify and date antiques. In each book a wealth of simple question-andanswer checklists is provided for a wide range of key items, teaching you what to look
for as well how to spot a fake or a copy. There are price codes throughout, plus concise
information on makers, factories, identifying marks and the factors that affect the value
of the piece.
April 2015
Mitchell Beazley
£6.99 hb
240 pages
130 x 102 mm
45,000 words
300 colour photographs
Rights available: World ex.
North America
Cult T-shirts
Cult Denim
Cult Sneakers
978 1 84533 997 5
978 1 84533 996 8
978 1 84533 995 1
30
Silver
Glass
978 1 78472 036 0
978 1 78472 037 7
Design
Design
In Miller’s Field Guide: Glass and Miller’s Field Guide: Silver, Antiques Roadshow
expert Judith Miller explores the ever-popular fields of glass and silverware collecting.
www.octopusbooks.co.uk
www.octopusbooks.co.uk
31
Orla Kiely Journals Conran on Colour
Orla Kiely
Terence Conran
Illustrated throughout with Orla Kiely’s striking and much-loved
illustrations and featuring real-cloth quarterbinding, this trio of
beautifully produced spiralbound journals provide stylish ways to
organize and record key areas of your life. Each one has guided
pages for notes, handy storage pockets, checklists and space for
photographs and drawings. The perfect gift for gardeners, home
owners or new parents.
Colour is one of the single most powerful elements
in design and decoration, yet handling colour
effectively takes both confidence and a degree
of expertise.
March 2015
Conran Octopus
£20.00 hb spiralbound in
cloth with magnetic closures
96 pages
246 x 189 mm
75 colour illustrations
Rights available: World
In Conran on Colour Terence Conran shares a
lifetime of experience as one of the world’s leading
designers, retailers and restaurateurs to explain how
to make the most of this vibrant and dynamic
ingredient. With reference to a wide range of
sources, from nature and fashion to street markets
and works of art, he reveals how to translate these
examples into practical strategies for bringing
colour into your home.
Orla Kiely is the visionary and founder of a brand that is
appreciated by an audience across the globe. An expert on print
and colour, she has created her own world that is renowned for its
individual voice and unique perspective on both fashion and
homeware.
Packed with fascinating detail, sound advice and a
wealth of inspiration, the book is illustrated with
engaging contemporary interiors from around the
world – homes that display a fresh blend of
thoughtful design and individual character. As
these interiors reveal, using colour successfully is as
much about well-judged accents and focal points as
it is in the choice of wall colour or floor covering.
Orla Kiely Baby
Journal
Orla Kiely Gardening
Journal
978 1 844091 682 9
978 1 844091 684 3
978 1 844091 683 6
32
www.octopusbooks.co.uk
May 2015
Conran Octopus
£25.00 hb
978 1 84091 674 4
224 pages
253 x 201 mm
25,000 words
225 colour photographs
Rights available: World
Design
Design
Orla Kiely Home
Journal
www.octopusbooks.co.uk
33
RHS Grow for Flavour RHS Plants from Pips
James Wong
Pots of plants for the whole family to enjoy Holly Farrell
RHS Plants from Pips is an easy and fun introduction to gardening
for adults and children alike, showing how it is possible to grow a
range of fruit and vegetable plants, both inside and outdoors, with
little equipment, outlay or technical know-how.
Have you ever grown a batch of lovingly nurtured
tomatoes only to be disappointed by the flavour when
you harvest them? Bestselling gardening writer,
botanist and popular TV presenter James Wong is
convinced that the problem lies with current
gardening practices which create bumper harvests at
the direct expense of flavour.
Showing the reader how to grow plants from pips, seeds, and stones
that are usually thrown away in kitchen waste, this book gives new
gardeners of all ages the basic knowledge and confidence needed to
create a kitchen garden of their own.
His solution? Simply by growing the best-flavoured
varieties (which supermarkets will never be able to
sell) and treating them just a bit meaner, you will not
only get harvests with an intense flavour but also slash
the work involved. Combining cutting-edge science
with overlooked traditional techniques, this groundbreaking book lays out a series of deceptively simple
tips and tricks to measurably increase the flavour of
grow-your-own favourites like sweetcorn, strawberries
and tomatoes, at the same time revealing exciting new
foodie crops you never knew you could grow. James
also provides 40 really simple recipes for delicious
ways to eat what you’ve grown.
With James Wong’s RHS Grow for Flavour you can
halve your labour, double your harvest and be
rewarded with flavour that simply cannot be bought.
April 2015
Mitchell Beazley
£10.00 hb
978 1 78472 044 5
144 pages
208 x 155 mm
20,000 words
200 colour photographs and illustrations
Rights available: English language ex.
USA, Can, ANZ, South Africa
RHS Complete Chilli Grower
How to plant, pick & preserve chillies & peppers Kay Maguire
From the author of the award-winning RHS Grow Your Own Crops
in Pots, RHS Complete Chilli Grower is an informative and
inspirational guide aimed at anyone who fancies giving chilligrowing a go. It is an accessible and fun book full of boxes, tables,
diagrams, checklists and calendars showing when and how things
happen and what to expect when growing chillies.
34
March 2015
Mitchell Beazley
£20.00 hb
978 1 84533 936 4
224 pages
246 x 189 mm
50,000 words
300 colour photographs
and illustrations
Rights available: World
www.octopusbooks.co.uk
April 2015
Mitchell Beazley
£10.00 hb
978 1 78472 043 8
144 pages
208 x 155 mm
20,000 words
200 colour photographs and illustrations
Rights available: English language ex. USA, Can, ANZ, South Africa
Gardening
Gardening
Perfect for chilli lovers, it profiles the many types of chillies available
in a range of different fruit colours, sizes and heat levels, contains
fully illustrated instructions for growing and harvesting chillies both
in- and outdoors, and gives ideas for preserving and cooking chillies.
www.octopusbooks.co.uk
35
Garden Design A book of ideas
1001 Walks You must experience before you die
Heidi Howcroft & Marianne Majerus
General editor Barry Stone
Creating a garden is part common sense and part instinct, but
we all need inspiration to help us realize the garden we want.
This essential reference for all those who love nothing better than to
lace up their walking boots features routes varying from the rugged
delights of the Pembrokeshire Coastal Path to the Harz Witch’s Trail
high up in the German mountains. The hand-picked excursions take
in mountain passes, woodland paths, ancient Native American trails
and much more. There are easy walks for beginners – some lasting
barely an hour – and more demanding challenges that may take
several weeks. Every fact-packed entry provides a wealth of
information, including start and finish points, overall distance,
difficulty rating, maps and the time it should take to complete.
With over 600 images by award-winning photographer
Marianne Majerus and incisive advice from landscape
architect and bestselling writer Heidi Howcroft, this book
takes the reader from getting the concept right to choosing
the perfect finishing touches. The gardens featured are large
and small, urban and rural, and in styles from contemporary to
classical. This is the must-have visual reference and
sourcebook for garden owners, architects and designers.
March 2015
Mitchell Beazley
£30.00 hb
978 1 84533 921 0
320 pages
279 x 140 mm
45,000 words
Over 600 colour photographs
Rights sold: Fra, Ger
May 2015
Cassell
£20.00 pb
978 1 84403 791 9
960 pages
210 x 160 mm
300,000 words
800 colour photographs
Rights available: UK, Ireland, CW (ex. ANZ)
The Herb Bible The definitive guide to choosing
Stefan Buczacki
and growing herbs
36
www.octopusbooks.co.uk
February 2015
Mitchell Beazley
£12.99 pb
978 1 84533 926 5
320 pages
167 x 140 mm
40,000 words
300 colour photographs
Rights available: World
Reference
Gardening
The latest in the internationally bestselling Bible series, this is
an information-packed guide to over 130 favourite and less
well-known herbs. Written by horticultural expert Stefan
Buczacki, each entry offers at-a-glance and authoritative
information on cultivation and care, potential problems, the
right site and soil, recommended varieties and uses for the
herb, both culinary and non-culinary. There’s a colour
photograph of each herb too, for easy identification. This is an
invaluable, comprehensive book both for gardeners and anyone
interested in the ornamental and culinary properties of herbs.
www.octopusbooks.co.uk
37
The Biography of the Modern Bike
Block City The ultimate history of bike design Chris Boardman & Chris Sidwells
Minecraft Worlds to Build Yazur Strovoz
Minecraft – a humble computer game about placing
blocks – is today a global phenomenon that has
captured imaginations around the world. The multiaward-winning game has sold more than 50 million
copies. And it has done so without state-of-the-art
graphics and celebrity casts.
Former Olympic champion, Tour de France
record holder, successful bike designer and
leader of the British Olympic Cycling Team’s
‘Secret Squirrels’ Chris Boardman, looks at the
development of the modern bike from the first
experiments with gearing through to the
superbikes of today.
The game’s allure is the infinite possibilities it offers its
players. Block City showcases the towering heights of
this creative freedom, featuring incredible cityscapes
from master builders that have been years in the
making.
38
June 2015
Cassell
£25.00 hb
978 1 84403 783 4
288 pages
246 x 210 mm
65,000 words
400 colour photographs
Rights available: World
www.octopusbooks.co.uk
Yazur Strovoz is Canadian and lives in Montreal. Yazur
has loved drawing and building cities ever since he was
a kid. He started building LEGO cities at the age of six
and pursued this for four years, until his friend
introduced him to Minecraft. His greatest achievement
to date is Lapiz City Point, one of the most realistic and
detailed cities on Minecraft. The cities boast 1,000
realistic buildings, a tramway train system, a subway
train system, and functional roads.
May 2015
Mitchell Beazley
£14.99 flexi
978 1 78472 039 1
256 pages
227 x 170 mm
15,000 words
400 colour photographs
Rights available: English
language ex. USA, Can,
ANZ, Asia
Reference
Reference
Co-written with respected cycling author Chris
Sidwells, this fascinating study of cycle design
through the decades includes features on
components, manufacturers, designers and
iconic designs. Fully illustrated and with lively
and informative text, this will make an excellent
addition to any bike lover’s bookshelves.
www.octopusbooks.co.uk
39
The Bee Keeper’s Problem Solver
How to Build a Universe From the big bang to the edge
100 common problems explored and explained James Tew
Ben Gilliland
This comprehensive, practical guide covers 100 common problems
faced by bee keepers, in each case explaining clearly and in detail
what the cause is and how best to manage it.
From the first particles of matter and atomic building-blocks to
hydrogen fusion, large galaxies and supermassive black holes, plus
a healthy dose of history and fun facts, this is your very own
informative and entertaining guide to How to Build a Universe.
With full-colour photographs and diagrams, as well as a wide range
of practical tips and useful insights, the expert advice ranges from
the best site for a hive and how to get the most flavourful honey to
treating pests and diseases. Whether you are an experienced bee
keeper or just starting out, this invaluable book has all the answers.
Using a mixture of eyecatching graphics, fact boxes and
lighthearted yet authoritative text, Metro columnist Ben Gilliland
explains the complex concepts of how the cosmos came to be –
from the Big Bang right up to the present day and where the future
of the universe might lie. This is a fascinating guide to the popular
subject of space.
January 2015
Cassell
£17.99 hb
978 1 84403 809 1
224 pages
246 x 189 mm
50,000 words
100 colour illustrations
Rights available: World
The Chicken Keeper’s Problem Solver The Astronomy Bible 100 common problems explored and explained Chris Graham
Heather Couper & Nigel Henbest
Whether you’re a newcomer or an old hand, The Chicken Keeper’s
Problem Solver provides the expert information you need to nip
problems in the bud and, better still, to avoid problems in the first
place. It covers 100 common problems faced by chicken keepers,
spelling out in detail and clearly what the underlying cause is and
how to solve it. With photographs and handy diagrams as well as a
wide range of practical tips and useful insights throughout, this
should be on the bookshelf of anyone who keeps chickens.
Part of the internationally bestselling Bible series, this
comprehensive guide to astronomy introduces the basic
concepts, explaining what, when and how to observe space and
goes right through to current theories on everything from black
holes to red giants. It will prove indispensable in helping you to
navigate the night sky, identify the constellations and find
planets, comets, galaxies and deep-sky objects.
Accessible, informative and expertly written, this is an invaluable
practical companion for anyone who loves stargazing.
April 2015
Hamlyn
£12.99 pb
978 0 60063 013 5
224 pages
227 x 170 mm
40,000 words
100 colour photographs and diagrams
Rights available: World English
language ex. USA, Can, ANZ
www.octopusbooks.co.uk
January 2015
Cassell
£14.99 pb
978 1 84403 808 4
400 pages
167 x 140 mm
55,000 words
300 colour illustrations
Rights available: World
Reference
Reference
April 2015
Hamlyn
£12.99 pb
978 0 60063 012 8
224 pages
227 x 170 mm
40,000 words
100 colour photographs and diagrams
Rights available: World English
language ex. USA, Can, ANZ
40
of space
www.octopusbooks.co.uk
41
Philip’s
Autumn Additions
Kevin Dundon’s Back to
Basics
Kevin Dundon
£20.00 hb
978 1 84533 983 8
224 pages
246 x 189 mm
Philip’s Road Atlas France & Spain
£8.99 spiral pb
978 1 84907 344 8
80 pages
297 x 212 mm
Mushrooms and
Toadstools of Britain
and Northern Europe
Geoffrey Kibby
£9.99 pb
978 1 84907 331 8
256 pages
198 x 126 mm
Philip’s Moon Observer’s
Guide
101 Objects to Spot in
the Sky
Peter Grego
£9.99 pb
978 1 84907 332 5
192 pages
198 x 126 mm
Robin Scagell
£9.99 pb
978 1 84907 276 2
224 pages
210 x 194ww mm
Sugar Counter
Little Leon: Fast Suppers
Little Leon: One Pot
Top 10 of Everything 2015
Angela Dowden
£4.99 pb
978 0 60063 037 1
128 pages
147 x 105 mm
Leon Restaurants
£6.99 hb
978 1 84091 671 3
64 pages
174 x 131 mm
Leon Restaurants
£6.99 hb
978 1 84091 670 6
64 pages
174 x 131 mm
Paul Terry
£14.99 hb
978 0 60062 886 6
320 pages
235 x 190 mm
Rights sold: Dut
Point of Sale Solutions
Octopus Publishing Group offers a range of point-of-sale solutions to meet
all of your display needs. All supplied empty and flat-packed.
42
978 0 600 62577 3
Dimensions: 1500 mm high x 265 mm deep
x 355 mm wide
Retail Value: £511.36
Holds 64 copies of books from the Hamlyn
QuickCook series
Dumpbin
978 0 600 61849 2
1655 mm high x
390 mm deep x 360 mm wide
This neat multipurpose display unit holds:
• Pyramid series – 104 copies
• Hamlyn All Colour series – 56 copies
• Godsfield Bibles series – 40 copies
• 1001 series – 16 copies
And more
Hamlyn
All Colour
Dumpbin
978 0 600 57292 3
1470 mm high x 315 mm deep
x 70 mm wide
Holds 84 copies
Bespoke orders only
www.octopusbooks.co.uk
The Card Games Bible
Living with Time to Think
Crap Taxidermy
Brick Flicks
Hamlyn
£6.99 pb
978 0 60062 994 8
320 pages
210 x 149 mm
Nancy Kline
£8.99 pb
978 1 84403 795 7
192 pages
234 x 153 mm
Kat Su
£7.99 hb
978 1 84403 803 9
96 pages
142 x 194 mm
Warren Elsmore
£10.00 hb
978 1 84533 975 3
160 pages
204 x 153 mm
The Complete Pilates
Tutor
The Shamanism Bible
Mindfulness for
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47
Index
Index
48
100 Cupcakes
100 Health-Boosting Drinks
100 Health-Boosting Foods
1001 Movies
1001 Walks
12-Pocket AWW Mini Counter Spinner
200 Easy Tagines & More
200 Fast Chicken Dishes
200 Fast Food for Friends
200 Fast Midweek Meals
200 Fast One Pot Meals
200 Fast Pasta Dishes
200 Fast Vegetarian Recipes
200 Juice Diet Recipes
200 Light Cakes & Desserts
200 Light Chicken Dishes
200 Light Healthy Curries
200 Light Slow Cooker Recipes
200 Light Veggie Dishes
200 Light Weekday Meals
36-Pocket AWW Combi Spinner
45-Pocket AWW Mini Floor Spinner
20
22
22
44
37
21
17
19
19
19
19
19
19
17
18
18
18
18
18
18
21
21
A
Astronomy Bible, The
A–Z Great Modern Artists
41
29
B
Bee Keeper’s Problem Solver, The
Biography of the Modern Bike, The
Bird in the Hand, A
Block City
Brick Flicks
40
38
3
39
43
C
Card Games Bible, The
Chicken Keeper’s Problem Solver, The
Chinatown Kitchen
Chriskitch
Complete Pilates Tutor, The
Conran on Colour
Crap Taxidermy
Creative Play the Steiner Waldorf Way
Cult Denim
Cult Sneakers
Cult T-shirts
43
40
9
8
43
33
43
43
31
31
31
D
Deliciously Dairy Free
Detox
Doga
24
25
26
E
Easy GI Diet
Eat Yourself Smart
Eat Yourself Young
Ella’s Kitchen: The First Foods Book
Experimental Cocktail Club
25
17
17
13
10
F
Faces of World War I, The
Fast Chicken
Fast Diet, The
Fifty Fashion Designers that Changed
the World
Fifty Modern Buildings that Changed
the World
Orla Kiely Home Journal
43
21
20
30
30
G
Garden Design
Gizzi’s Favourite Dishes
Gluten-Free Great Gluten-Free Baking
36
4
21
24
H
Hamlyn All Colour Dumpbin
Hamlyn QuickCook Dumpbin
Herb Bible, The
Hog
How to Build a Universe
Hungry Camper Cookbook, The
42
42
36
5
41
14
I
IBS: Food, Facts & Recipes
25
J
Joy of Sex, The
Just 5: Cakes & Desserts
Just 5: Italian
Just 5: Low Calorie
Just 5: Slow Cooker
Just 5: Vegetarian
44
16
16
16
16
16
K
Kevin Dundon’s Back to Basics
43
L
Little Leon: Fast Suppers
Little Leon: One Pot
Living with Time to Think
Love to Bake
Low-GI Cookbook
43
43
43
20
25
M
Mildreds
Mindful Diet, The
Mindfulness for Compassionate Living
More Time to Think
Mug Cakes
11
23
43
27
15
N
Nordicana
28
O
OPG Dumpbin
Orla Kiely Baby Journal
Orla Kiely Gardening Journal
42
32
32
32
P
Philip’s 101 Objects to Spot in the Sky
44
Philip’s Atlas of the World 2014
44
Philip’s Complete Guide to Stargazing
44
Philip’s Guide to Mushrooms and Toadstools
of Britain and Northern Europe
42
Philip’s Moon Map
44
Philip’s Moon Observer’s Guide
42
Philip’s Pocket Travel Atlas
44
Philip’s Road Atlas of France & Spain
42
Philip’s Star Chart
44
Philip’s Stargazing 2015
44
Philip’s The Urban Astronomy Guide
44
Plenish
6
R
RHS Complete Chilli Grower
RHS Grow for Flavour
RHS Plants from Pips
Rosa’s Thai Café
Rosemary Shrager’s Step-by-Step
Cookery Bible
S
Secrets from My Indian Family Kitchen
Shamanism Bible, The
Sugar Counter
Sugar-Free
Super Soups
T
Telegraph All New Big Book of Cryptic
Crosswords 4, The
Telegraph All New Big Book of Quick
Crosswords 4, The
Telegraph All New Codewords 5, The
Telegraph All New Sudoku Puzzles 3, The
Telegraph All New Sudoku Puzzles 4, The
Top 10 of Everything 2015
Treasures Beneath Your Feet
35
34
35
7
15
12
43
43
21
23
44
44
44
44
44
43
37
W
Weber’s Big Book of Burgers, Sausages
& More
White Heat
14
2
Y
Yoga Basics
26
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p ubl i sh i ng
g ro up
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C o n r a n O c t o p u s | M i t c h e l l B e a z l e y | M i l l e r’s | C a s s e l l | H a m l y n | G a i a
G o d s f i e l d | S p r u c e | B o u n t y | P h i l i p’s | T h e A u s t r a l i a n W o m e n ’s W e e k l y
Octopus Publishing Group
Endeavour House
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T +44 (0)20 7632 5400
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w w w. o c t o p u s b o o k s . c o . u k
ISBN: 978 0 60063 099 9
Front cover photograph by Rogerio Voltan from Brazilian Food