Results from Readers Roundtable : Thurs. November 21, 2013

Results from Readers Roundtable : Thurs. November 21, 2013
From memoirs to cookbooks we had a delicious conversation about “foodie books.” Here’s a list of our reading
suggestions and when you get hungry for more stop by the Readers Advisory desk because there are even more great
foodie books to discover!
(*denotes that the title is not held by OPL)
An embarrassment of mangoes: a Caribbean interlude – Ann Vanderhoof
The spice necklace: a food-lover’s Caribbean adventure – Ann Vanderhoof
Consider the fork : a history of how we cook and eat – Bee Wilson
Salt : a world history – Mark Kurlansky
Kitchen confidential : adventures in the culinary underbelly– Anthony Bourdain
Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job, and her sanity
to master the art of living - Julie Powell
Tender at the bone : growing up at the table- Ruth Reichl
The butler speaks : a guide to entertaining, etiquette, and the art of good housekeeping- Charles Macpherson
A year in Provence – Peter Mayle
Animal, vegetable, miracle : a year of food life- Barbara Kingsolver
Chocolat – Joanne Harris
Like water for chocolate : a novel in monthly installments, with recipes, romances, and home remedies- Laura Esquivel
The cure for death by lightning* – Gail Anderson-Dargatz
A recipe for bees – Gail Anderson-Dargatz
Orange mint and honey : a novel – Carleen Brice
Deceptively delicious : simple secrets to get your kids eating good food – Jessica Seinfeld
The can't cook book : 100+ recipes for the absolutely terrified! – Jessica Seinfeld
From seed to table : a practical guide to eating and growing green – Janette Haase
Put 'em up! : a comprehensive home preserving guide for the creative cook from drying and freezing to canning and
pickling- Sherri Vinton Brooks
Put 'em up! fruit : a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up –Sherri Brooks
The Ultimate weight solution food guide- Dr. Phil McGraw
Betty Crocker's Good and easy cookbook
Betty Crocker quick & easy cookbook : 30 minutes or less to dinner
Joy of cooking - Irma Rombauer
The naked chef – Jamie Oliver
Chef Michael Smith's kitchen : 100 of my favourite easy recipes- Michael Smith
Gordon Ramsay's family fare : and other recipes from the F word – Gordon Ramsay
What's for dinner? : delicious recipes for a busy life- Curtis Stone
Baking with the cake Boss : 100 of Buddy's best recipes and decorating secrets- Buddy Valastro
President's Choice Cookbook : Menus for All Seasons*
The Complete Galloping Gourmet Cookbook* - Graham Kerr
Two Fat Ladies - Obsessions: Over 150 Recipes Featuring Their Favourite Foods and Heartfelt Passions* Clarissa Dickson Wright & Jennifer Paterson
Tender I - A Cook And His Vegetable Patch*- Nigel Slater
Tender Volume II A Cook's Guide To The Fruit Garden* - Nigel Slater
An Everlasting Meal: Cooking with Economy and Grace* - Tamara Adler & Alice Waters
Whole foods for the whole family: LaLeche League International Cookbook*