Chinese New Year Eve Reunion Dinner @ Grand Ballroom Wednesday, 18 February 2015 Menu A Exclusively for Club Marriott $808nett per table of 10 Usual price: $1163nett per table of 10 金鼓齐鸣（龙虾三文鱼撈起） Lobster Salmon Yu Sheng 仙草贺寿（虫草花竹笙海参花胶羹） Fish Maw Soup with Cordycep, Bamboo Fungus and Sea Cucumber 发财好市（北菇发财蚝豉瑶柱脯） Braised Mushroom, Sea Moss, Dried Oyster and Conpoy 年年有余（油浸活笋壳鱼） Deep-Fried Live Soon Hock with Light Soya Sauce 嘻哈大笑（惹味甘香虾球） Deep-Fried Fragrant Prawns with Chef Specialty Sauce 金鸡报喜（脆皮炸子鸡） Wan Hao Crispy Chicken 五谷丰收（腊味糯米饭） Fried Glutinous Rice, Preserved Meats, Dried Shrimps and Mushrooms 红莲瑞雪（杞子红莲炖雪蛤） Double-Boiled Hashima with Red Date, Lotus Seed and Wolfberries 金银满屋（金银椰汁年糕） Chinese New Year Delight Nian Gao We are pleased to share that no MSG (Monosodium Glutamate) is added to our dishes, so you can always enjoy authentic, quality Cantonese cuisine with us. Singapore Marriott Hotel | 320 Orchard Road, Singapore 238865 | t (65) 6735 5800 | f (65) 6735 9800 | Marriott.com/SINDT