1. food and drink
2. desserts and baking

COOKING, CRAFT,
ART &
PHOTOGRAPHY
CITY OF CASEY PRIZES
Best Exhibit in Cooking $100
Best Exhibit in Craft $100
Best Exhibit in Art $100
Best Exhibit in Photography $100
BEST EXHIBIT IN CRAFT & COOKING
PAVILION WILL RECEIVE THE
Entries close: Friday 6th February 2015
IAN DONALDSON PLAQUE
Pavilion Superintendant: Mrs Cheryl Henderson
Sponsored by the Berwick & District
Agricultural & Horticultural Society Inc.
Stewards: Mrs H Tyrrell, Mr G Vale, Mrs V Vale, Mrs C Bell, Ms J Ritchie,
Mrs L Dorman, Mrs A Douma, Mrs S Keys, Miss C Ritchie
THE SOCIETY GRATEFULLY ACKNOWLEDGES THE FOLLOWING
SPONSORS OF THE ART, COOKING, CRAFT, AND
PHOTOGRAPHY EXHIBITS
DELIVERY & COLLECTION TIMES: Art, Craft & Cooking
1.
●
The Craft & Cooking Pavilion will be open from 8.30am to 7.00pm
(SHARP) on Wednesday 18th February 2015, to except all exhibits.
●
ALL EXHIBITS MUST BE IN PAVILION BY 7.00PM.
●
●
LATE ENTRIES WILL NOT BE ACCEPTED
2.
All exhibits must remain on display during the show. The Pavilion will
close at 4pm on Sunday 22nd February, and Exhibits must be
collected between 5.00pm - 6.00pm [SHARP) on this day
●
●
●
DELIVERY & COLLECTION TIMES: Photography
1.
●
●
●
●
●
All Photography Exhibits are to be delivered to The Akoonah Park
Centre (Main Building) between 8.30am to 7.00pm on Wednesday
18th February 2015.
ALL EXHIBITS MUST BE IN PAVILION BY 7.00PM.
LATE ENTRIES WILL NOT BE ACCEPTED
2.
●
All exhibits must remain on display during the show
●
●
●
●
The Photography Exhibition will close at 4.00pm on Sunday 22nd
February, and Exhibits must be collected between 5.00pm & 6.00pm
(SHARP) on this day
IT IS THE RESPONSIBILITY OF THE EXHIBITORS TO COLLECT THEIR
EXHIBITS ON THIS DAY.
Apple Essence (Gifts Gifts Gifts) - 34 Paternoster Lane, BERWICK
Phone: 9768 9044
Art Defined - Shop 14a Beaconsfield Shopping Plaza
BEACONSFIELD Phone: 9769 8766
Cake Decorators Assoc of Victoria
Framing To A T Picture Framers & Designers - HALLAM
Phone: 9796 3398, GLEN WAVERLEY Phone: 9802 2376
Machine Knitters Association of Victoria
Priceline Pharmacy - Berwick
Ted’s Camera Stores - FOUNTAIN GATE SHOPPING CENTRE
Phone: 9705 4000
Mrs Heather Tyrrell
Mrs Cheryl Henderson
Spotlight – Homemaker Centre, FOUNTAIN GATE
McDonalds Berwick
The Cake Shop - Shop 1, 46-50 Old Princes Hwy, BEACONSFIELD
Phone 9769 7099
Fine Dining Concepts - Phone 0448 040 024,
Email [email protected]
Toyota Sewing Machines - SUNSHINE
Kloud Nine Lingerie - Blackburn Square, BERWICK
Mars Foods Incorporated
Wild Urban - 9A Blackburn Square BERWICK Phone 9769 4088
SECTION PC – COOKERY
THE SOCIETY WILL TAKE ALL CARE, BUT WILL NOT BE RESPONIBLE FOR
ANY LOSS OR DAMAGE TO THE EXHIBITS. ALL EXHIBITS ARE AT THE
SOLE RISK OF THE EXHIBITOR
Entry Fees: All Classes, $2.00 except Children Under 16 years
(Junior Classes) $1.00. No postage stamps accepted.
Best Rosette from Classes 1 to 28.
Ribbons and prize cards for 1st, 2nd, and 3rd.
Sponsored by Apple Essence - Berwick
SHOW COOKING HINTS
- READ SCHEDULE CAREFULLY -
Best Exhibit to receive
City of Casey $100 Cash Prize
Chocolate Cake – Fine soft texture. Blend cocoa with a little hot water and
cool before adding to mixture.
Exhibits NOT to be iced unless otherwise stated; to be staged on a plain
white appropriate size PLASTIC plate without paper underneath, and
covered with a plastic bag. Exhibit number attached to rim of plate (not on
plastic bag.
NO PACKET MIX UNLESS STATED.
Chocolate/Coconut Balls – Place on appropriate plate/bowl size
Orange Cake – Fine even texture, even golden brown surface, well
flavoured with orange. Rind can be used.
Cup Cakes – Moist, fine texture, nice peak to rise above paper.
Class
1.
Loaf of Bread (any variety)
2.
Loaf of Bread (any variety) made in a Breadmaker
3.
Five Plain Scones (no larger than 5cm)
4.
Five Scones (any variety other than plain and no larger than 5cm)
5.
Five Sausage Rolls (approx. 5cm)
6.
Five Pikelets
7.
6 Pieces Triangle Shortbread
8.
Hedgehog Slice (5 pieces)
9.
Five Rum Balls
10.
Five Brownies (Own Recipe)
11.
Five Anzac Biscuits
12.
Five Cornflake Cookies
13.
Best plate of Home Made Biscuits (2 varieties – different mixtures,
3 of each).
14.
Five Chocolate Chip Cookies
15.
Sponge Cake (sandwich)
16.
Plain Cake
Plain Sponge – No butter. Two layers of identical thickness, weigh each tin
to obtain same amount in each. Should be pale in colour, light and soft in
texture, not sticky and no cooler marks.
Scones – Dainty 5cm rounds. Uniform shape and colouring, free from
excess flour. DON’T screw cutter, select scones from the first rolling of
dough.
Fruit Cake – Cut all fruit to size of a currant, round tins better than square.
Paper lining 5cm above tin, use hands to mix ingredients. Don’t scrape
sides of bowl and put last bit on top of cake mixture. Too hot an oven
causes cracks, wrap cake in tin foil immediately after taking cake from oven
and allow to cool. Remove cake from tin next day and re-wrap in foil to
store.
Bumping tin on table a few times helps remove air bubbles before cooking
for fruit cakes and plum puddings. Make 21 days before Show.
Jams – Would prefer Jars to be covered with preserve covers rather than
screw top lids.
48
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
Chocolate Cake or Mud Cake
Marble Cake (iced top, not decorated)
Orange Cake (iced top – oblong shape, not decorated)
Three Muffins (same variety) baked in Paper Cases
Health Loaf (sweet or savoury) e.g. Orange & Poppy Seed, Zucchini
made in Loaf Tin
Fruit or Nut Loaf
Tea Cake own recipe
Boiled Fruit Cake (any variety)
Sultana Cake
Five Cup Cakes (Iced and baked in paper cases)
Special dietary Cake (EG diabetic, Vegan) Please state & supply
recipe
5 Pieces Gluten Free Shortbread – Must use recipe provided by
Celiac Society of Victoria Inc.
52.
53.
54.
Five Homemade Gingerbread Person
5 Choc Chip Cookies
5 Anzac Biscuits
9 YEARS TO 12 YEARS
Sponsored by Fine Dining Concepts
Class
55.
Five Pikelets
56.
Three Muffins (any variety) Baked in Paper Cases
57.
4 Cup Cakes – hand made decorations
58.
4 Cup Cakes – commercially purchased decorations
59.
Five cornflake Biscuits/Cookies
60.
Plain Cake made from a Packet Mix (Un-iced) Supply top of packet
61.
Five Scones (any variety)
62.
Five Pieces of Cooked Slice
63.
Five Anzac Biscuits
64.
Five Chocolate Chip Cookies
65.
Five Chocolate/Coconut Balls – Refer Cooking Hints
GLUTEN FREE SHORTBREAD
INGREDIENTS:
250g butter
125g icing sugar
Plus
(275g cornflour)
(50g soya flour)
(50g rice flour)
OR
(125g Cornflour/tapioca flour)
125g fine rice flour)
(125g gluten free plain flour)
6 YEARS TO 8 YEARS
Sponsored by Fine Dining Concepts
Class
66.
Edible necklace
67.
4 Cup Cakes – hand made decorations
68.
4 Cup Cakes – commercially purchased decorations
69.
Five Pikelets
70.
Three Teddy Bear Biscuits (Decorated)
71.
One Gingerbread Person
72.
Five Chocolate Chip Cookies
73.
Five Biscuits (any variety)
74.
Packet Cake (any variety) Supply top of Packet
75.
My School Lunch Box – filled with healthy food
76.
5 Chocolate/Coconut Balls – Refer Cooking Hints
77.
5 Honey Joys
METHOD:
Cut butter into small cubes and rub into dry ingredients, making a ball with
mixture. Divide mixture in to half Roll onto a gluten free floured board. Cut
into fingers. Cook 150 deg C (no higher) for up to 1 hour. Remove from the
oven and sprinkle with castor sugar
SECTION PC
5 YEARS AND UNDER
NOVICE COOKERY
Entry Fee: 50c
Sponsored by Fine Dining Concepts
Entry Fee: $2.00 Prize: Cards and Ribbons for 1st, 2nd & 3rd
Sponsored by Fine Dining Concepts
A novice is a person who has not won a first place at a Show in the
cooking section
Class
31.
Three Muffins [same variety] Not packet
32.
Three Scones [any variety] No larger than 5cm
33.
Chocolate Cake Iced, not decorated
34.
5 Biscuits. Any variety
35.
5 Pieces Cooked Slice
36.
5 Jam Drops
37.
5 Yo-yo’s
Class
78.
Three Teddy Bear Biscuits (Decorated)
79.
Three Pikelets
80.
Edible Necklace e.g. using dried fruit pasta and lollies
81.
Packet Cake, (any variety) supply top of Packet
82.
5 Honey Joys
SECTION PSC SPECIAL CLASSES
Victorian Agricultural Shows Ltd Fruit
Cake Competition
SECTION PC
JUNIOR COOKERY
Prizes: Rich Fruit Cake
Show Society Level:
1st $10, 2nd $5
Group Level:
1st $25
State Level:
1st $200 plus plaque, 2nd $100, 3rd$30
Entry Fee: $1.00. Prize: Cards and Society Ribbons for 1st, 2nd, and 3rd.
In black permanent pen, write child’s name and age on underside of
plate. Attach Exhibit number to rim of plate.
Prizes: Junior Boiled Fruit Cake
Show Society Level:
1st $10, 2nd $5
Group Level:
1st $15
State Level:
1st $150 plus plaque, 2nd $70, 3rd $30
16 YEARS TO 18 YEARS
Sponsored by Fine Dining Concepts
Class
38.
Five Scones (any variety)
39.
Four Cup Cakes – hand made decorations
40.
Chocolate Cake (own recipe and iced)
41.
Marble Cake (iced)
42.
Tea Cake (own recipe)
43.
Five Choc Chip Cookies
44.
Five Yo-Yo’s
REGULATIONS
An Exhibitor having won at a Show, will be required to bake another cake
for entry in the Group Final. The winner will be required to bake a further
cake for the State Final at the next Royal Melbourne Show.
An exhibitor having won at Show level is not eligible to enter any other
Show in this section until after the Group Judging, when, if not the winning
entry, can compete further.
13 YEARS TO 15 YEARS
Sponsored by Fine Dining Concepts
Class
45.
Three Muffins (any variety) Baked in Paper Cases
46.
Five Scones (any variety)
47.
Packet Cake, Any Variety – Iced not decorated. Provide top of packet
48.
4 Cup Cakes – hand made decorations
49.
4 Cup Cakes – commercially purchased decorations
50.
Chocolate Cake own recipe (iced)
51.
Five homemade biscuits (any Variety)
An exhibitor having won Group level cannot compete further until the Royal
Melbourne Show.
Each cake entered must be a bona fide work of the Exhibitor. If for any
reason a winner is unable to compete at Group or State Final, then the
second placegetter is eligible to compete.
For further details contact Mrs. Cheryl Henderson 03 5629 1003.
49
CLASS 1:
RICH FRUIT CAKE
INGREDIENTS:
Entry Fee: $2.00
Senior or Open Section – Prizes 1st $10, 2nd $5
The following recipe is compulsory for all entrants
in this section.
RICH FRUIT CAKE
INGREDIENTS:
250g (8oz) sultanas
250g (8oz) chopped raisins
250g (8oz) currants
125g (4oz) chopped mixed peel
90g (3oz) chopped glace cherries
90g (3oz) chopped blanched almonds
1
⁄3 cup sherry or brandy
250g (8oz) plain flour
60g (2oz) self raising flour
4 large eggs
⁄4 teaspoon Grated Nutmeg
⁄2 teaspoon Ground Ginger
1
⁄2 teaspoon Ground Cloves
250g (8oz) butter
250g (8oz) soft brown sugar
1
⁄2 teaspoon vanilla essence
1
⁄2 teaspoon almond essence
1
⁄2 teaspoon lemon essence
or finely grated lemon rind
1
METHOD:
Mix together all the fruits and nuts and sprinkle with sherry or brandy.
Cover, leave for at least 1 hour, but preferably overnight.
2.
Sift together the flours and spices. Cream together the butter and
sugar with the essences. Add the eggs one at a time, beating well
after each addition, then alternately add the fruit and flour mixtures.
Mix thoroughly. The mixture should be stiff enough to support a
wooden spoon.
3.
An exhibitor having won at show/field day level is not eligible to
enter any other show/field day until after the Group judging, when, if
not the winning entry, can compete further
5.
An exhibitor is only eligible to represent one Group in the State Final
6.
Each cake entered must be the bona fide work of the exhibitor
7.
If for any reason a winner is unable to compete at Group or State
Final level then the second placegetter is eligible to compete
1/2 cup walnuts
2 eggs lightly beaten
2 tablespoons marmalade
1 cup self-raising flour
1 cup plain flour
1
⁄4 teaspoon salt
1
⁄2 cup sherry
METHOD:
1.
Place the mixed fruit, sugar, spice, water and butter in a large
saucepan and bring to the boil.
2.
Simmer gently for 3 minutes, then remove from stove, add bicarb
soda and allow to cool.
3.
Add sherry, eggs and marmalade, mixing well.
4.
Fold in the sifted dry ingredients then place in a greased and lined
20cm ROUND cake tin.
5.
Bake in a moderately slow oven for 1-11⁄2 hours, or until cooked
when tested.
RULES AND REGULATIONS
4.
3 eggs
1 tsp vanilla essence
375g (12oz) Mixed Fruit
3
⁄4 cup brown sugar
1 teaspoon mixed spice
1
⁄2 cup water
125g (4oz) butter
1
⁄2 teaspoon bicarbonate soda
The following recipe is compulsory for all entrants
in this section.
Exhibitors are to follow the recipe and specifications (listed over)
1/2 cup (125ml) golden syrup
INGREDIENTS:
Entry Fee: $2.00
3.
3/4 cup (185ml) oil
Entry Fee: $1.00 Prize Money: First $10.00 2nd $5.00
Senior or Open Section – Prizes 1st $10, 2nd $5
An exhibitor having won at a Show, will bake another cake for entry
in the Group Final; the winner will then be required to bake a further
cake for the State Final
1/2 tsp ground cinnamon
1/2 cup (80g) brown sugar
The following recipe is compulsory for all entrants
in this section.
CLASS 2:
CARROT CAKE
2.
1 tsp bicarbonate of soda
JUNIOR BOILED FRUIT
CAKE COMPETITION
NOTE: To ensure uniformity and depending on the size, it is suggested the
raisins be snipped into 2 – 3 pieces, cherries into 4 to 6 pieces and the
almonds crosswise into 3 or 4 pieces.
The carrot cake competitions follows the show-group-state level of
competition
1/2 cup (75g) plain flour
CLASS 3:
Place the mixture into a prepared square 20cm tin and bake in a
slow oven for approximately 31⁄2-4 hours. Allow the cake to cool in
the tin.
1.
3 (about 350g) carrots
1 cup (150g) self-raising flour
METHOD:
1.
Preheat oven to 170oC. Grease a 20cm (base) round cake pan lightly
with oil, and line with non-stick baking paper. Peel and grate the
carrots, and set aside
2.
Sift the flours, bicarbonate of soda and cinnamon into a large bowl
3.
Put the brown sugar, oil, golden syrup, eggs and vanilla in a separate
bowl. Use a balloon whisk to mix until combined
4.
Pour the oil mixture into the dry ingredients. Use a wooden spoon to
stir gently until just combined
5.
Stir in the grated carrot and walnuts
6.
Pour the mixture into the pan and bake for 1 hour. Set aside for 5
minutes, before turning out onto a wire rack to cool completely
7.
To make the icing, place the cream cheese, icing sugar and vanilla
in a bowl. Use a wooden spoon to mix until well combined
1
1.
Olive oil, to grease
CLASS 4:
JUNIOR CARROT AND DATE MUFFIN
COMPETITION
Entry Fee: $1.00
Prize Money: First $5.00
A competition for junior cake bakers under 18 on the day
of their local show
INGREDIENTS:
21⁄2 cups Self-raising flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Cup brown sugar (firmly packed)
1/3 cup pitted dates, chopped
1 cup coarsely grated carrot
1 tablespoon orange marmalade Cup canola oil
2 eggs, lightly beaten
3/4 cup orange juice
Cup reduced fat milk
Icing sugar for dusting
Hot Tips for exhibitors
A well-kept competition cake making secret: lay a tea towel over the cake
rack before turning the cake out to prevent the imprint of the cake rack
appearing on your competition cake.
Open to carrot cake enthusiasts everywhere
50
PCSC CLASS 13:
METHOD:
1.
Heat oven to 190C (moderately hot)
2.
Line and spray a 12 hole muffin pan with large paper cases
3.
Sift dry ingredients into a large bowl; stir in dates, carrots. Then add
the combined marmalade, oil, eggs, juice and milk. Mix until just
combined
4.
Spoon mixture evenly into prepared pan holes
5.
Cook for 20 minutes, (to test muffins are cooked inserted cake
skewer. If it comes out clean the muffins are ready
6.
Stand muffins in pan for 5 minutes then turn out onto a wire rack to
cool
7.
Serving Suggestion: Serve warm or cold dusted with sifted icing
sugar
8.
Serves 12 (If you only eat one each)
AFTERNOON TEA TRAY
CATERING FOR TWO PEOPLE
Entry Fee: $2.00
PCSC CLASS 14:
DECORATED GINGER BREAD HOUSE
Entry Fee: $2.00
SECTION PH
HOME PRODUCTS
Entry Fee: $2.00 Ribbons & Cards to 1st, 2nd, 3rd.
Best Exhibit: Rosette from classes 1-31
Plus Product from MARS FOODS
SECTION PC
DECORATED CAKES
All entries to be at least 250gm and clear glass jars or bottles used.
All entries must be labelled with product name (no business names)
Jars to be covered with preserve covers no screw top lids..
PLEASE CHECK ALL ENTRIES BEFORE SHOW DAY e.g. for mould
The Berwick and District Agricultural & Horticultural Society Inc. thanks
the following for their sponsorship of this Section: The Cake Stop
Beaconsfield 2 x $100, 1 x $50 vouchers and The Cake Decorators
Association of Victoria for $25
Class
1.
Herb Vinegar
2.
Fruit Vinegar
3.
Tomato Sauce
4.
Plum Sauce
5.
Sauce (any other variety)
6.
Small Jar Mustard
7.
Green Tomato Pickle
8.
Home made Pickle
9.
Clear Pickle
10.
Jar Pickled Onions
11.
Pickled Beetroot
12.
Ripe Tomato Relish
12.a. Relish (any other variety)
13.
Fruit Chutney
14.
Chutney (any other variety)
15.
Jelly (any other variety)
16.
Apple Jelly
17.
Collection of Jellies (3 varieties)
18.
Lemon Butter
19.
Fruit Mince
20.
Collection of Jams – 3 Varieties
21.
Collection of Three Distinct varieties of Marmalade
22.
Grapefruit Marmalade
23.
Marmalade (any other variety)
24.
Plum Jam
25.
Raspberry Jam
26.
Apricot Jam
27.
Jar of Heritage style jam (any variety) recipe must be over 50yrs old
28.
Any Other Jam not listed in Schedule
29.
Sweet Sauce/Topping Suitable for Desert
30.
Home Made Cordial
31.
Jar of Preserved Fruit or Vegetables
32.
Jar of Homemade Honey any variety
REGULATIONS
Ribbon, tulle, wire stamens and manufactured pillars may be used, but no
manufactured ornaments, lace or edible glitter allowed. Edible colouring
may be used, blocks, tins or other materials are not permitted. Cleats must
be attached to all presentation boards. Braid in presentation permitted. No
wires to penetrate surface of icing.
Class
1.
Best Decorated Cake for celebration of any occasion –
Open Section – 1st $100 Voucher.
2.
Best Decorated Cake for celebration of any occasion –
Novice Section – 1st $100 Voucher.
3.
Novelty Cake – edible glitter allowed – 1st $20.
4.
Decoration suitable for use on cake (painted or flooded, plaque
moulded or piped) – 1st $5.
5.
Arrangement of flowers. Buds and leaves additional. Flowers
should be presented on a background, not necessarily a plaque.
Wire, tulle, ribbon, sequins, glitter and non-synthetic stamens
permitted. – 1st $5.
6.
Imitation Cake e.g. styrene, decorated – 1st $5.
7.
Creative Cake 6” – 1st $5.
8
Cup Cake Tower – any occasion no more than 4 tier - 1st $5.
9.
Figurine - for any occasion - 1st $50 Voucher
10.
Junior Decorated Cake for any occasion, not necessarily a fruit
cake – 1st $5.
Exhibitors may offer cakes in Classes 3, 4 and 5 for sale if they so
desire. Price must be stipulated when entering exhibit.
PCSC CLASS 11:
ONE PERSON’S WORK (4 PIECES)
Entry Fee: $2.00
Must include a combination of items from sections PC. PH. PF. PCW. KCS
EG: Jar of Jam, Cake, Knitting, Sewing
Items in this class cannot be entered in other sections of the show
(Specifications as for those Sections in this Schedule)
Prize Money: 1st $10. Card and sash, 2nd card & sash, 3rd card & sash
PH CLASS 33:
ONE PERSONS WORK PRESERVES
Entry Fee: $2.00
Prize Money: 1st $10 card & sash, 2nd card & sash, 3rd card & sash
PCSC CLASS 12:
EXHIBITORS IN THIS CLASS ARE REQUIRED TO SUBMIT A COLLECTION
OF FIVE –ONE OF EACH OF THE FIVE LISTED BELOW. STANDARD JARS
250g. AND BOTTLE, NO MORE THAN 500MLS
Jar Jam (Any variety)
Jar Marmalade (any variety)
Jar of Pickles (any variety)
Bottle of Sauce (any variety)
Bottle of Herb/ Fruit Vinegar
ONE FAMILIES WORK (4 PIECES)
Entry Fee: $2.00
Any combination of family members is eligible to enter
Items in this class cannot be entered in other sections of the show PC, PH,
KCS. PF. or PCW.
Prize Money: 1st $10.card & sash, 2nd card & sash, 3rd card & sash
51
HOME PRODUCTS
SECTION PH
KCS-TC CLASS 22:
JUNIOR CLASSES – 13 YEARS TO 18 YEARS
TEA POT COSIES
Best Exhibit: Rosette from Classes 34-39 Junior Classes
$10 Encouragement Award to be awarded in this section.
Sponsored by Berwick Show Society
Teapot cosy to be exhibited on teapot.
Sponsored by Mrs Cheryl Henderson
Entry Fee: $2.00
Ribbons and Cards awarded to 1st, 2nd, 3rd
Best Exhibit Classes 1-5
Class
34.
Lemon butter
35.
Jar of Jam (any variety)
36.
Home made Cordial
37.
Sauce(any variety)
38.
Homemade Pickle
39.
Relish / Chutney (any variety)
a.
b.
c.
d.
e.
JUNIOR CLASSES – 12 YEARS AND UNDER
Knitted
Crochet
Knitted/Crochet Combination
Sewn
Recycled Materials
KCS-TC CLASS 23:
Best Exhibit: Rosette from Classes 40-45 Junior Classes
$10 Encouragement Award to be awarded in this section.
Sponsored by Berwick Show Society
A BLAST FROM THE PAST
Class
40.
Lemon butter
41.
Jar of Jam (any variety)
42.
Home made Cordial
43.
Sauce(any variety)
44.
Homemade Pickle
45.
Relish / Chutney (any variety)
a
b.
c.
d.
e.
f
SECTION KCS:
KNITTING, CROCHET & SEWING
Sponsored by Mrs Cheryl Henderson
Entry Fee: $2.00
Ribbons and Cards awarded to 1st, 2nd, 3rd
Best Exhibit
Golliwogs - Any medium
Hot Water Bottle – Any medium ( exhibited with hot water bottle)
Pair of Egg cosies – Any medium
Bed socks – any medium
5 Knitted or Crochet Flowers
Draft Stopper – any medium
Best Craft Exhibit to be judged from Sections KCS, HSF, PF, PCW,
PJS, PSN, DLB to receive City of Casey $100 Cash Prize
Entry Fees: All Classes $2.00
No Postage Stamps accepted
Ribbon & Cards for 1st, 2nd, 3rd,
Rosette for Best Exhibit Classes 1-21
Sponsored by Berwick Show Society
All Exhibits in this section must have been completed during the
previous twelve months. Each Exhibit must be the work of the
Exhibitor. Entries not to be washed or worn. No article to be moved
without the steward’s permission.
PLEASE NOTE
All Exhibit ticket numbers WILL BE RETURNED when a stamped selfaddressed envelope is received. Exhibit Ticket Numbers must be placed
on the right hand side & secured with a gold safety pin.
Note: A garment is something to wear. E.G. Jumper. Same as VAS Class 28
Regulations (KCS Section)
VICTORIAN AGRICULTURAL SHOWS
LTD COMPETITIONS
Knitting Competition, Sewing Competition, Hand
Embroidery Competition, Patchwork Competition,
Crochet Competition
SPOTLIGHT is the proud sponsor of the 2015 VAS Ltd Competitions
ROSETTE FOR BEST EXHIBIT
GENERAL REGULATIONS
KNITTING & CROCHET
VAS LTD STATE COMPETITION GENERAL
REGULATIONS
Class
1.
One pair Baby’s Bootees or Shoettes Hand Knitted or Crochet
2.
Child’s Jumper – Hand Knitted
3.
Child’s Cardigan – Hand Knitted
4.
Baby’s Jacket – Hand Knitted
5.
Baby’s Cardigan – Hand Knitted
6.
Baby’s Layette – Hand Knitted
7.
Hand Knitted Garment, 5ply and under. Yarn Label to be attached
8.
Hand Knitted Garment over 5 ply. Yarn label to be Attached
9.
Lady’s or Man’s Cardigan or Jumper – Knitted
10.
Any Crocheted Article/Garment incorporating Beads
11.
Any Hand Knitted/Hand Crochet combination article
12.
Any Hand Knitted Item/ Garment incorporating Beads or decorative
trim
13.
Hand Knitted or hand Crocheted Shawl, Rug or Cot Cover etc.
14.
Hand Knitted Socks
15.
Any Other Hand Knitted articles not already mentioned
NOTE: Toys should be entered in Toy Section
16.
Coat Hanger, Knitted or Crocheted
17.
Any Hand Knitted Accessories for example gloves. mittens, hats,
scarves, Not Sets
18.
Any Crocheted Article – Wool/Wool Blend
19.
Any Crocheted Article – Cotton
20.
Any Machine Knitted Garment or Article.
Sponsored by Machine Knitters Assoc. of Victoria
21.
Any Knitted / Crochet garment or article made by person 70 yrs and
over
NOTE: VAS Ltd Knitting Competition – Class 28
52
1.
An exhibitor may represent only one Society at Group level and one
Group at State level.
2.
An exhibit may only win one Group Final in a show season, should
the same article be entered again and found to have already won a
Group Final in the same show season the exhibitor must return the
prize money and will be disqualified from exhibiting for 12 months.
3.
The Melbourne Group 14 winner of the current Show will compete as
a finalist in the following State Final at the 2015 Royal Melbourne
Show.
4.
An item having won a State Final is no longer eligible to compete in
the competition.
5.
Each item entered must be the bona fide work of the exhibitor.
6.
If for any reason a winner is unable to compete at Group or State
Final level then the second place getter is eligible to compete.
7.
A person will not be permitted to win at more than one Show within
the State in any one Show year. Persons not adhering to this rule will
be required to forfeit/refund prize money.
8.
All work is to have been completed within the last twelve (12)
months.
KNITTING COMPETITION
CROCHET COMPETITION
Class 28
Class 32
Hand Knitted Jumper or Cardigan
Crochet
REGULATIONS
REGULATIONS
Crocheted Article made from Pure Wool / Wool Blend of any ply. (General
Regulations for VAS Ltd State Competitions also apply)
SHOW SOCIETY LEVEL 1st Prize $ 10.00
STATE FINAL 1ST PRIZE $300.00 SPOTLIGHT VOUCHER
2ND PRIZE $150.00 SPOTLIGHT VOUCHER
3RD PRIZE $50.00 SPOTLIGHT VOUCHER
Each article must be made from pure wool/wool blend of any ply, and must
have attached label from wool used or label or receipt from Woollen Mill.
(General Regulations for VAS Ltd State Competitions also apply)
SHOW SOCIETY LEVEL – 1st Prize $ 10.00
STATE FINAL – 1st Prize $300.00 Spotlight Voucher plus VAS Ltd plaque
2nd Prize $150.00 Spotlight Voucher
SECTION HSF:
3rd Prize $50.00 Spotlight Voucher
HAND SPUN FIBRES
VAS LTD SEWING COMPETITION
All exhibits in this section must have been completed during the previous
twelve months. Exhibits must be in the hands of the Stewards at the
CRAFT & COOKING Pavilion between 8.30am and 7.00pm on
Wednesday 18TH FEBRUARY 2015.
Entry fee $2.00. Ribbons & Cards 1st, 2nd.3rd.
Best Exhibit Rosette from Classes 1-26
Special Award of $10 will be awarded at
the Judges discretion
Class
1.
3 Skeins of Natural Coloured Fleece
2.
3 Skeins of Commercially prepared Fleece (state purpose)
3.
100gr Alpaca Handspun yarn – (attach sample)
4.
100gr Mohair Handspun yarn (attach sample)
5.
Any Other natural Fibre or Blend of Fibres (state fibres)
6.
Three Skeins of Hand spun Wool
7.
Three Skeins of Flora Dyed Wool or Mohair
8.
Three Skeins of Commercially Dyed Wool or Natural Animal Fibre
Class 29
Sewing
REGULATIONS
Garment/outfit of wearing apparel (maximum 3 pieces). Sewn by machine.
May be hand finished. Accessories such as scarves, stoles, shawls, gloves,
etc are not acceptable. Knitted/Crocheted items not acceptable. Garment,
to be constructed in fabric, using natural fibre or fibre-blend. The garment
must be made by the exhibitor.
General Regulations for VAS Ltd State Competitions also apply
SHOW SOCIETY LEVEL 1st Prize $10.00
STATE FINAL 1st Prize $300.00 Spotlight Voucher, Sewing Machine plus
VAS Ltd plaque
HAND SPUN KNITTING, CROCHET,
WOVEN & FELTING
2nd Prize $150.00 Spotlight Voucher
3rd Prize $50.00 Spotlight Voucher
Class
9.
Hand Spun Knitted Garment
10.
Hand Spun Garment (Child’s)
11.
Hand Spun Fairisle jumper or cardigan (minimum of 3 colours)
12.
Hand Spun Crochet Article
13.
Hand Spun Natural Animal Fibre Garment (eg. Alpaca, Mohair, Rabbit
etc.)
14.
Hand Spun Cap or Hat
15.
Hand Spun Knitted or Crochet Vest
16.
Any Hand Spun Article not already mentioned
17.
Hand Spun Article from Hand Spun yarn
18.
Hand Woven Article
19.
Hand Woven Garment
20.
Hand Woven Length of Fabric
21.
Hand Woven Knee/Travel or Floor Rug
22.
Hand Woven Scarf
23.
Hand Felted Article using fibre felt
24.
Hand Felted Garment using fibre felt
25.
Hand Felted Article or Garment made by a school student (state age)
26.
Entry Made by a Team of School Students from Hand-Spun Fibres,
Knitting, Crochet, Woven, Felting or any other method.
Size of entry to be stated on Entry Form
HAND EMBROIDERY
COMPETITION
Class 30
Article of Hand Embroidery
REGULATIONS
An article of hand embroidery, any type (excluding cross stitch). Maximum
size is 1m x 1m framed or unframed (no glass). (General Regulations for
VAS Ltd State Competitions also apply)
SHOW SOCIETY LEVEL 1st Prize $10.00
STATE FINAL 1st Prize $300.00 Spotlight Voucher plus VAS Ltd plaque
2nd Prize $150.00 Spotlight Voucher
3rd Prize $50.00 Spotlight Voucher
PATCHWORK COMPETITION
Class 31
Patchwork
is the proud sponsor
of the
REGULATIONS
A piece of patchwork no more than 1 metre on any one side, machine
pieced and machine quilted, only finished articles will be accepted.
(General Regulations for VAS Ltd State Competitions also apply)
2015 VAS Ltd
Competitions
SHOW SOCIETY LEVEL 1st Prize $ 10.00
STATE FINAL 1st Prize $300.00 Spotlight Voucher plus VAS Ltd plaque
2nd Prize $150.00 Spotlight Voucher
3rd Prize $50.00 Spotlight Voucher
53
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
SECTION PF
TOYOTA SEWING
COMPETITION
Piece of Ribbon Embroidery work
Piece of Embroidery- Exhibitor’s own design
Piece of Embroidery – Stump/embellishing work
Piece of Embroidery – Brazilian
Piece of Creative Embroidery
Hand Embroidered Babies Blanket
Embroidered Tablecloth
Embroidered Doileys or Doiley sets
Any article of Hand Embroidery not listed
A Sewing aide. E.g. pin cushion. Needle case, etc
Any article of machine embroidery
Smocking, Child’s garment with smocking
Any other article of Smocking
Article of Continuous Lace, (Bedfordshire, Bucks Point and Torchen)
1ST Prize: Toyota Sewing Machine
CLASS 30
Prize Ribbon/Card for Second & Third
VAS LTD. EMBROIDERY COMPETITION
CONDITIONS
No Glue Accepted.
Items/Articles must be at least 90% Machine sewn.
CLASS 29
SEWING COMPETITION
Class
1.
Child’s Garment
2.
Sleepwear Adult/Child
3.
Ladies Waist Apron
4.
Any other Apron
5.
Garment
6.
Most Useful Article 1 metre material
7.
Cushion
8.
Any other articled machine sewn
9.
Article of Applique
10.
A Quilt
11.
Any Patchwork Article
SECTION PF
TOYS
Sponsored by Framing to a T
NOTE: Exhibits in this Section should be suitable in size, character. Fabric
and safety as a child’s play toy (no glass eyes or buttons)
All exhibits in the Section must have been completed during the previous
12 months.
Best Exhibit Rosette: from Classes 19-31
CLASS
19.
Safe and soft baby toy. (Buttons, beads buckles, hard eyes etc. are
not Allowed. Should be suitable in size, character, fabric and safety
for a child up to age 3.
20.
Soft Toy – Crocheted or Knitted
21.
Soft Toy – other than previously provided for, including Felt
22.
Clown Toy – size must not exceed 92cm in any direction. Must be
traditional clowns
23.
Novelty Toy, other than traditional clowns
24.
Toy suitable for Childs Room excluding Clown. Size must not exceed
92cm in any direction
25.
Country Cloth Doll (Amish etc.soft body)
26.
Cloth Dolls, Sculptured Flat, (Rag) Country, Primitive
27.
Character Sets.e.g. Nativity, Nursery Rhyme
28.
Character Doll / Fantasy Doll
SECTION PF:
FANCY WORK & SEWING
EMBROIDERY
Entry Fees: All Classes $2.00.
No postage stamps accepted. Ribbons & Cards for 1st, 2nd, 3rd,
Best Exhibit Rosette from Classes 1-18
All Exhibits in this Section must have been completed within two years
of current show
This section sponsored by Framing to a T, Berwick.
Class
1.
Counted – Cross Stitch, Wallhanging or Picture – (Small)
2.
Counted – Cross Stitch, Wallhanging or Picture – (Medium)
3.
Counted – Cross Stitch, Wallhanging or Picture – (Large)
NOTE Exhibits in Classes 1-3 will be classified according to size at
stewards discretion
4.
Piece of Counted – Cross Stitch, other than a Wallhanging or Picture
SECTION PF
BEARS
Class
29.
Bears - other than suitable as a child’s play toy
30.
Bears – undressed with minimum accessories Size must not exceed
92cm in any direction
31.
Bears – Dressed size must not exceed 92cm in any direction
TOYOTA
SEWING
MACHINES
SECTION PF
Aisin (Australia) Pty Ltd
BAGS
593 Somerville Road
SUNSHINE Vic 3020
Entry Fee – All classes $2.00
Ribbons and Cards awarded to 1st, 2nd, 3rd
Sponsored by Spotlight
03 8311 9100
Fax: 03 8311 9101
Mobile: 0423 284 082
Class
32.
Handmade Evening Bag
33.
Handmade Shopping Bag
34.
Handmade Nappy Bag
35.
Handmade any other bag not listed
Website:
www.sewing.aisin.com.au/
54
SECTION PF
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
APPLIQUE – PATCHWORK – QUILTING
For display purposes, loops or other hanging devices must be attached to
all Exhibits where appropriate.
All Exhibits in this Section must have been completed within two years of
the current show.
Best Exhibit Rosette - Classes 36 - 52
Class
36.
Article of Appliqué, (handmade or machined) any style (if sufficient
entries in any one style are received, a separate Class for these will
be formed)
37.
A Quilt – (Machine)
38.
A Quilt – (Handmade)
39.
A Quilt – Hand pieced and Hand Quilted
40.
A Quilt- Hand pieced and Machine Quilted
41.
Any Patchwork Article (Machine)
42.
Any Patchwork Article (Handmade)
43.
Any article of Patchwork and Hand Embroidery
44.
Any article Machined Patchwork/Hand Embroidery
45.
Any Patchwork combined with hand Appliqué
46.
Any Patchwork Garment
47.
Patchwork Cushion
48.
Small Article (Machined)
49.
Small Article (Handmade)
50.
Any Article of Appliqué & Patchwork combination (Machined)
51.
Any Article of Appliqué & Patchwork combination (Handmade)
52.
Any article Christmas Theme EG. Quilted Tree Skirt, Stocking, Table
Runner,
53.
Any other Article not listed
Collection of Hat Pins (5)
Tassel doll
Article / Garment of Fabric / silk fabric Painting
Any article of tapestry
Any item of Decoupage
Calligraphy – Any Medium
Gift Wrapped Parcel (no bigger than shoe box)
Any Article of Ceramics Underglazed
Any Article of Ceramics Overglazed
Any article of Porcelain
Hand painted China
Any other article not listed
Any article of Beading
Any Article of Beading Sets
Charm Bracelet (must include some form of beading)
Fabric Covered Journal
PCW - DB CLASS 27
DECORATED BRA
Any materials allowed
Entry Fee – $2.00
Ribbons and Cards awarded to 1st, 2nd, 3rd
Sponsored by Kloud Nine Lingerie
$50 Voucher to the winner of each class
Best Exhibit - Classes 1 - 2
Class
q.
Traditional (Must be able to be worn)
b.
Out there
PCW - MB CLASS 28
VAS LTD PATCHWORK COMPETITION
DECORATED MENS JOCKS/BOXERS
See VAS LTD Section of this Schedule (KCS Class 31)
Any materials allowed
Entry Fee – $2.00
SECTION PF
Class
a.
Traditional (Must be able to be worn)
b.
Out there
MISCELLANEOUS
All Exhibits in this Section must have been completed during the previous
12 months
Best Exhibit Rosette from Classes 53-59
Class
54.
Prettiest Coat Hanger
55.
Article made from Handmade Felt
56.
Something New from Something Old
57.
Most useful article from 1sq.metre of fabric
58.
Any other article not listed
59.
Christmas Decoration, any medium
60.
Article made by a person 70yrs and over
SECTION PCW
PAPER CRAFTS
Best Exhibit Rosette, from Classes 29-37
Sponsored by Framing To A T, Berwick
Class
29.
Handmade Card for any occasion
30.
Handmade Paper
31.
Parchment Craft – Any Article
32.
Stamping (Card for any occasion)
33.
Any form of stamping (sample of stamps used)
34.
Paper Tole Picture (Framed)
35.
Article of Quilling
36.
Article of Pergamano
37.
Origami
SECTION PCW
CRAFT WORK
Entry Fee: $1.50 Ribbons & Cards for 1st, 2nd, 3rd,
NOTE: All articles such as tapestries, wall hangings, plaques etc. designed
to be displayed by hanging, must be fitted with loops or other appropriate
hanging devices. All Exhibits in this Section must have been completed
during the previous 12 months
GENERAL
Best Exhibit Rosette from Classes 1-26
Sponsored by Framing To A T, Berwick
Class
1.
Article of Leather Work
2.
Turned wooden article/s
3.
Wooden Article
4.
Mosaic Article No Bigger than 600mm
7.
Article of Decretive Painting
8.
Article of Hand created Jewellery
9.
Set of Hand Created Jewellery
10.
Single Hat Pin
Proud sponsor of the
2015 Berwick Show
03 9769 4480
15 Blackburne Square, Berwick
55
SECTION PCW
Best Exhibit Rosette: 13 to 15 years and $10.00
Best Exhibit Rosette: 9 to 12 years and $10.00
Best Exhibit Rosette: 6 to 8 years and $5.00
Best Exhibit Rosette: 5 years & under and $5.00
SCRAPBOOKING
Sponsored by Mrs Sharon Geoffrey
Best Exhibit Rosette classes 38 - 41
Work needs to be an original on a Single Page only must be in a
Plastic Sleeve
Class
38.
Single Layout
39.
Off The Page
40.
Heritage Page
41.
Photo Book
13 YEARS TO 18 YEARS (inclusive)
Class
1.
Any Hand Knitted or Crocheted Garmnet/Article
2.
Piece of Embroidery
3.
Hand made Bear / Doll
4.
Piece of Patchwork
5.
Piece of Sewing (Hand or Machined)
6.
Woodwork Article (Not to exceed 60cm in any dimension)
7.
Card for any occasion
8.
Drawing or Painting in any medium (Unframed and not to exceed A3
in size)
9.
Specimen of Handwriting: Addressed envelope 22 x 11cm
The Secretary,
Berwick and District A. & H. Society
P.O. Box 442,
Berwick, Vic 3806
10.
Decorated Item e.g. Hat, Glove, etc
11.
Article of Hand Crafted Jewellery
12.
Hand Crafted Jewellery Set
13.
Scrapbooking: – Any single page in plastic sleeve
14.
Scrapbooking - Off the Page –
15.
Any Article of Ceramics
16.
Design a CD Cover
17.
Greeting Card done on a computer
18.
Computer Generated Artwork A4 Size
19.
Gift Wrap a Box (no bigger than a shoe box)
20.
Short Story or Poem (no more than 50 words on no larger than A4)
21.
Any other Article not listed
SECTION PCW
FOLK ART & DECORATIVE PAINTING
Entry Fee: $2.00
Rosette for Best Exhibit Classes 42-49
Sponsored by SPOTLIGHT
Exhibits must be in the hands of the Stewards at the CRAFT & COOKING
Pavilion between 8.30am and 7.00pm on Wednesday 18th FEBRUARY
2015
RULES AND REGULATIONS
1.
2.
Entries to have signatures covered or not to be signed.
Entries to have been prepared and decorated by the entrant solely,
and must have been completed in the last 12 months.
Decorative painting may be applied on any surface, including wood,
metal, glass and ceramic.
3.
NOVICE
(Less than 18 months experience)
42.
43.
Decorative
Australian
44.
45.
Decorative
Australian
46.
47.
Decorative
Australian
9 YEARS TO 12 YEARS (inclusive)
OPEN / ADVANCED
Class
22.
Any Hand Knitted Garment/Article e.g. hat, scarfe etc
23.
Piece of Embroidery
24.
Piece of Sewing (Hand or Machined)
25.
Hand Made Puppet
26.
Article made from recycled / natural materials
27.
Decorated Hard Boiled Egg
28.
Decorated Face Mask
29.
Decorated Hat for any occasion
30.
Drawing in any medium (Unframed and not to exceed A3 in size)
31.
Painting in any medium (Unframed and not to exceed A3 in size)
32.
Collage (Not to exceed A3 in size)
33.
Specimen of Handwriting: Addressed envelope 22 x 11cm
The Secretary,
Berwick and District A. & H. Society
P.O. Box 442,
Berwick, Vic 3806
34.
What can I make with Loom Bands
35.
Article of Hand Crafted Jewellery
36.
Scrapbooking: – Any single page in plastic sleeve 37.
Any Article of Ceramics
38.
Article of Beados
39.
Model or models made from a Kit e.g. Car, Plane etc
40.
Scarecrow made from wooden spoon
41.
Design a CD Cover
42.
Greeting Card done on a computer
43.
Computer Generated Artwork A4 Size
44.
Gift Wrap a Box (no bigger than a shoe box)
45.
Any other Article not listed
PROFESSIONAL
SENIOR CITIZENS
(60 years and over)
48.
49.
Decorative
Australian
SECTION PJS
JUNIOR COMPETITION
Sponsored by BERWICK SHOW SOCIETY
Entries close: 6th February 2015
Entry Fee: $1.00 (no Postage Stamps accepted)
Age to be as at 19th February 2015. Age to be stated on entry form
Prize Ribbons & Cards for 1st, 2nd, 3rd,
Best Exhibit Rosette: 16 to 18 years and and voucher Sponsored by
Wild Urban
6 YEARS TO 8 YEARS (inclusive)
Class
46.
Any Hand Knitted Article e.g. hat, scarf etc
47.
Piece of Embroidery
48.
Piece of Sewing (Hand or Machined)
49.
Hand Made Puppet
50.
Article made from recycled/natural materials (Not to exceed 60cms)
51.
Decorated Hard Boiled Egg
52.
Decorated Face Mask
53.
Decorated Hat for any occasion
54.
Drawing in any medium (Unframed and not to exceed A3 in size)
55.
Painting in any medium (Unframed and not to exceed A3 in size)
56
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
Children must be 16 years or under, please state age on entry form and
exhibit ticket.
Collage (Not to exceed A3 in size)
Specimen of Handwriting: Addressed envelope 22 x 11cm
The Secretary,
Berwick and District A. & H. Society
P.O. Box 442,
Berwick, Vic 3806
What I can make with Loom Bands
Article of Hand Crafted Jewellery
Scrapbooking: – Any single page in plastic sleeve
Any Article of Ceramics
Article of Beados
Model or models made from a Kit e.g. Car, Plane etc
Gift Wrap a Box (no bigger than a shoe box)
Any other Article not listed
Class
1.
Own Design and Creation
2.
Made from a kit
SECTION PSN
SPECIAL NEEDS COMPETITION
(CRAFTS, KNITTING, SEWING, ART)
Open to all persons with special needs/disabilities,
including those who are In Care, attend a Day Centre or
reside in a Nursing Home.
5 YEARS AND UNDER
Class
66.
Knitted square or Scarf any size
67.
Something made from a Knitting Nancy (Bobbin with 4 nails)
68.
Piece of Embroidery / Sewing
69.
Puppet on stick
70.
Drawing or Painting in any medium (Unframed and not to exceed A3
in size)
71.
Collage (Not to exceed A3 in size)
72.
Article of Beados
73.
Something made for recycled material
74.
Decorated Placemat (must be laminated)
75.
What I can make with Loom Bands
76.
Any other Article not listed
The Berwick Show Society gratefully acknowledges the generous
Sponsorship of PRICELINE PHARMACY, BERWICK
THIS SECTION IS RESTRICTED TO EXHIBITORS WITH SPECIAL NEEDS AND
PERSONS OVER 80 YEARS OF AGE
Entries close: 6th February 2015
Entry Fee: $0.50 (no Postage Stamps accepted)
Prize Ribbons & Cards for 1st, 2nd, 3rd,
Best Exhibit Rosettes and Encouragement Awards to be awarded
in this Section
REGULATIONS
1.
2.
3.
SECTION DLB:
DUPLO/LEGO BUILDING
Sponsored by Mrs Heather Tyrrell
Entry Fees: Juniors $1.00 Adults $2.00
Ribbons & Cards for 1st, 2nd, 3rd,
Best Exhibit Rosette Awarded in this Section
Exhibit in this section must be the work of the exhibitor.
All exhibits must have been completed during the last 12 months
Entry Form can be photo copied to facilitate multiple entries
Upon receipt of the Entry Form the Show Society will return to the
Exhibitor an Exhibit Ticket which is to be placed on the article with
tape or safety pin prior to delivery on Wednesday 18th February
2015 (Refer to Page for Delivery & Collection Times)
Class
1.
Soft Toy or Doll Knitted
2.
Any item of Knitting e.g. Hat, Scarf, Jumper
3.
Any item of Crochet
4.
Article made from Fabric
5.
Any item of Collage (Not to exceed A3 in size)
6.
Hand Made Cards
7.
Hand made bookmark
8.
Scrapbooking: – Any single page in plastic sleeve 9.
Any Article decorated e.g. Hat, Pot etc
10.
Something made from recycled material
11.
A fancy Coathanger
12.
Any article of Jewellery or Hair Decoration
13.
Decoration for a special occasion
14.
Art: – Painting any medium (Must be framed)
15.
Art: – Drawing or Abstract (Must be laminated)
16.
Any article of Woodwork
17.
Group Entry
18.
Any article made by a Senior 80 years and over
19.
Any other article not mentioned
AGE 10 TO 12 YEARS
Exhibit to be no larger than 45cm square surface.
Class
1.
Own Design and creation
2.
Made from a kit (no bigger than 45cm sq – Finished Size)
AGE 7 TO 9 YEARS
Exhibit to be no larger than 45cm square surface.
Class
3.
Own Design and Creation
4.
Made from a kit (no bigger than 45cm sq – Finished Size)
AGE 6 YEARS & UNDER
Exhibit to be no larger than 45cm square surface.
Class
5.
Own Design and Creation
6.
Made from a kit (no bigger than 45cm sq - Finished Size.)
ADULT
Exhibit to be no larger than 45cm square surface.
Class
7.
Own Design and Creation
PHARMACY BERWICK
SECTION PM
MECCANO
Wilson Street Berwick
Proud sponsors of the
2015 Berwick Show
Entry Fees $1.00
Ribbons & Cards for 1st, 2nd, 3rd Best Exhibit Rosette and $5.00
Exhibits in this section must be the work of the exhibitor, no larger than 45
cm square surface.
57
SECTION PA
Victorian Agricultural Shows Ltd.
ART EXHIBITION
RURAL AMBASSADOR
AWARD
The Berwick Show Society gratefully acknowledges the
generous Sponsorship of this Exhibition from Art Defined Picture
Framing Gallery, Beaconsfield
OPEN TO MALES AND FEMALES
Entries close: 6th February 2015
Judged at 3.00pm
Pavilion Superintendent: Mr. Shane Pendlebury, SSVAPS
AIMS: (Summary)
● To highlight the talent, creativity and ingenuity of young
rural Victorians.
● To encourage and reward young people living or
involved in rural environments.
● To assist entrants to develop communication and
leadership skills.
● To further develop applicants in their chosen field.
DELIVERY & COLLECTION TIMES
CONDITIONS OF ENTRY: (Summary)
● Entrants must be over 20 and under 30 years on 1 May
of the year of the State Final.
● Other detailed conditions on Application Form which
must be used for entry.
1.
All Art Exhibits are to be delivered to (Main Building) between
8.30am & 7.00pm on Wednesday 18th February 2015.
2.
The Art Exhibition will close on Sunday 22nd February at 4.00pm.
Exhibits can be collected between 5.00pm & 6.00pm on this day.
3.
It is the responsibility of the exhibitor to collect their exhibits.
REGULATIONS
1.
PRIZES
● State Final Winner – major prize and opportunity to
compete in National Finals.
● Regional Final Winners – official jacket to wear at State Final.
● Show Winner – Certificate
The society will take all care, but will not be responsible for any loss
or damage to the exhibits.
All exhibits are at the sole risk of the exhibitor
2.
APPLICATION FORMS
● Available from Show Secretary, Telephone 0407 866 049
All exhibits must remain on display during the show
OPEN ART SECTION
Best Exhibit to receive
City of Casey $100 Cash Prize
Entries are taken on Saturday up to 30 minutes before
judging is due to commence.
All exhibits must be framed and have been completed during the
previous 24 months, and must not exceed 1 square metre
Victorian Agricultural Shows Ltd.
JUNIOR SHOW
AMBASSADOR
Entry Fee: $5.00
(no Postage Stamps accepted)
Ribbons & Cards for 1st, 2nd, 3rd,
Best Exhibit Rosette: Classes 1 to 8
SATURDAY 21ST FEBRUARY 2015
Judged at 3.00pm
Open to Males and Females Aged 16-19
Years on Show Day
Class
1.
Pastels
2.
Oils
3.
Mixed Media (Still life)
4.
Mixed Media (Portraiture)
5.
Mixed Media (Landscape)
6.
Watercolour
7.
Drawings
8.
Acrylics
9.
Airbrushing
AIM:
The aim of this competition is to give young people a chance to
take part in a competition whilst still residing in their local district
and to be part of a local Show therefore highlighting the importance
of shows.
JUDGING CRITERIA:
Entrants must wear smart casual clothing and will be judged in
accordance with the following guidelines:● Community Involvement 20 points
● Rural and General Knowledge 20 points
● Ambitions/Goals 20 points
● Communication Skills 20 points
● Personality and Confidence 10 points
● Grooming and Deportment 10 points
Total 100 points
Winner will receive a VAS lapel badge and will compete in a
Group Final.
Group Final Winners will compete in a State Final run by
VAS Youth Group.
1st, 2nd & 3rd place getters will receive a Society Sash & Basket of
goods from Amcal Chemist Berwick.
● Pre-show enquiries should be directed to Show Secretary
0407 866 049.
● Entries are taken on Saturday up to 30 minutes before judging is
due to commence.
JUNIOR ART SECTION
All exhibits must be framed and have been completed during the
previous 24 months, and must not exceed 1 square metre
Entry Fee: $2.00 (no Postage Stamps accepted)
Ribbons & Cards for 1st, 2nd , 3rd
Best Exhibit Rosette for Classes 9 & 10
15 YEARS TO 18 YEARS
Class
9.
Any Medium
12 YEARS TO 14 YEARS
Class
10.
Any Medium
58
JUNIOR SECTION
SECTION PP
PHOTOGRAPHY EXHIBITION
Entry fee: $1.00 per image
Pavilion Superintendent: Mr Shane Pendlebury , SSVAPS
(UNDER 16 YEARS)
Entries close: 6th February 2015
MAXIMUM SIZE INCLUDING MOUNT – 20x30cms (8”x12”)
Stewards: Graeme Vale,
11 YEARS TO 16 YEARS
Entry Fee: $2.00
(no Postage Stamps accepted) per image
Class
Ribbons & Cards for 1st, 2nd, 3rd
Best Exhibit to receive
City of Casey $100 Cash Prize
1.
Landscape / Nature
2.
Pets / Animals
3.
Family / Friends
4.
Sport / Action
5.
Any other subject
DELIVERY & COLLECTION TIMES
1.
2.
3.
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
All Photography Exhibits are to be delivered to Akoonah Park
Centre (Main Building) between 8.30am & 7.00pm on
Wednesday 18th February 2015.
10 YEARS AND UNDER
Class
The Photography Exhibition will close on Sunday 22nd
February at 4.00pm. Exhibits can be collected between
5.00pm & 6.00pm on this day.
It is the responsibility of the exhibitor to collect their exhibits.
REGULATIONS
1.
The society will take all care, but will not be responsible for any
loss or damage to the exhibits, all exhibits are at the sole risk of
the exhibitor
2.
All exhibits must remain on display during the show
3.
All exhibits MUST be displayed on 2mm mountboard or
cardboard for protection of your prints – not in frames and
MUST comply with dimensions otherwise will not be judged.
4.
5.
6.
6.
Landscape / nature
7.
Pets / animals
8.
Family / Friends
9.
Sport / Action
10.
Any other Subject
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
NOVICE SECTION
(Both the Exhibitor & the Exhibit must not have won any Prize in any
Photography Competition)
MAXIMUM SIZE INCLUDING MOUNT – 20 x 30cms (8” x 12”)
Class
Any exhibit not mounted will not be accepted
11.
Landscape
Exhibitors Name , address and phone number are to be
placed on the back of the mountboard
12.
Waterscape
13.
Sunrise/Sunset
14.
Child Study, (photo taken of a child under 12 years)
15.
People /Portraiture
16.
Pets/Animals
17.
Sport/ Action
18.
Any other subject
Entry class ticket (displaying section & class & exhibit number to
be placed on the front left hand bottom corner of the
mountboard.
7.
A maximum of 3 entries per exhibitor per class applies
8.
All images must be the original work of the exhibitor & may be
computer enhanced, but no computer generated images
accepted
19.
Any event of local interest
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
Proud
sponsor of
the Berwick
Show
59
OPEN SECTION
LARGE PRINTS
REGULATIONS
1.
2.
3.
4.
5.
6.
7.
8.
MAXIMUM SIZE INCLUDING MOUNT – 40 x 50cms (16” x 20”)
Class
31.
Landscape
32.
Waterscape
33.
Sunrise/Sunset
34.
Child Study, (Photo taken of a child under 10 years)
35.
People/Portraiture
36.
Pets/Animals
37.
Flora
38.
Sport/Action
39.
Architecture/Structure
40.
Any other subject
41.
Any event of local interest
The society will take all care, but will not be responsible for any loss
or damage to the exhibits.
All exhibits are at the sole risk of the exhibitor
All exhibits must remain on display during the show
All exhibits MUST be displayed on 2mm mountboard or
cardboard for protection of your prints – not in frames and
MUST comply with dimensions otherwise will not be judged.
Any exhibit not mounted will not be accepted
Exhibitors Name , address and phone number are to be placed
on the back of the mountboard
Entry class ticket (displaying section & class & exhibit number to be
placed on the front left hand bottom corner of the mountboard.
A maximum of 3 entries per exhibitor per class applies
All images must be the original work of the exhibitor & may be
computer enhanced, but no computer generated images accepted
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
BLACK & WHITE
MAXIMUM SIZE INCLUDING MOUNT – 40 x 50cms (16” x 20”)
Class
42.
Landscape / Waterscape
43.
Sunrise/Sunset
44.
People / Portraiture
45.
Any other subject
SMALL PRINTS
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
MAXIMUM SIZE INCLUDING MOUNT – 20 x 30cms (8” x12”)
Encouragement award of $30.00 Gift Voucher
Class
20.
Landscape (check tabs)
21.
Waterscape
22.
Sunrise/ Sunset
23.
Child Study (Photo taken of a child under 12 years)
24.
People/Portraiture
25.
Pets/Animals
26.
Flora
27.
Sport/Action
28.
Architecture/Structure
29.
Any other subject
30.
Any event of local interest
ARTISTIC SECTION
MAXIMUM SIZE INCLUDING MOUNT – 40 x 50cms (16” x 20”)
Images that can be entered into the Artistic section are photo’s that have
been significantly altered EG: Warping the Image, changing the colours in
an image, adding elements that weren’t there originally, are classed as
significant alterations
Class
46.
Landscape/Waterscape
47.
Sunrise / Sunset
48.
People / Portraiture
49.
Life on the land
50.
Any other subject
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
Encouragement award of a $30.00 GIFT VOUCHER from
Berwick
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
TEDS CAMERA STORES
The City of Casey
is proud to be
supporting the best
cooking, craft, art
and photography
exhibits at the 2015
Berwick Show
60
TRIPTYCH SECTION
4.
An item having won a State Final is no longer eligible to compete in
the competition.
Three images must form a story or be related in some way.
5.
Each item entered must be the bona fide work of the exhibitor.
Images to be no bigger than 6”x 4”(15cm x 10cm) and
MUST be mounted together on one board no larger than 20” x 16’
(50cm x 40cm)
6.
If for any reason a winner is unable to compete at Group or State
Final level then the second place getter is eligible to compete.
7.
A person will not be permitted to win at more than one Show within
the State in any one Show year. Persons not adhering to this rule will
be required to forfeit/refund prize money.
8.
All work is to have been completed within the last twelve (12)
months.
CLASS
51.
Any subject
Best Exhibit: Society Rosette plus $50 GIFT VOUCHER from
CLASS 56:
VICTORIAN AGRICULTURAL SHOWS LTD
VAS LTD JUNIOR PHOTOGRAPHY
COMPETITION
PHOTOGRAPHY
COMPETITION
“PHOTO TAKEN AT AN AGRICULTURAL SHOW”
The competition will culminate in a State Final at the 2015 Royal
Melbourne Show.
Competitors to be 18 years and under on the day of their local show.
●
Photograph unframed, not larger than 20 X 30cms, may be mounted,
mount no larger than 3cms, black and white or colour.
●
Subject: “Photo taken at an Agricultural Show”.
●
Professional photographers not eligible.
Class 55:
PHOTO TAKEN AT AN
AGRICULTURAL SHOW
CONDITIONS OF ENTRY:
1.
Unframed, not larger than 30cm X 20cms, MUST be mounted (mount
no larger than 3cms), black and white or colour.
2.
Subject: “Photo taken at an Agricultural Show”.
3.
Professional photographers not eligible.
SHOW SOCIETY LEVEL – 1st Prize $ 10.00
GROUP LEVEL FINAL – 1st Prize $ 25.00
STATE FINAL – 1st Prize $70.00 Donated by R & R Johnson
2nd Prize $20.00 Donated by R & R Johnson
3rd Prize $10.00 Donated by R & R Johnson
SHOW SOCIETY LEVEL – 1st Prize $ 10.00
GROUP LEVEL FINAL – 1st Prize $ 25.00
STATE FINAL – 1st Prize $70.00 Donated by R & R Johnson
2nd Prize $20.00 Donated by R & R Johnson
3rd Prize $10.00 Donated by R & R Johnson
STATE COMPETITION
GENERAL REGULATIONS
1.
An exhibitor may represent only one Society at Group level and one
Group at State level.
2.
An exhibit may only win one Group Final in a show season, should
the same article be entered again and found to have already won a
Group Final in the same show season the exhibitor must return the
prize money and will be disqualified from exhibiting for 12 months.
3.
The Melbourne Group 14 winner of the current Show will compete as
a finalist in the following State Final at the 2015 Royal Melbourne
Show.
The 2015 Berwick Show program was
produced and printed by
For information on printing jobs, please phone
(03)
5136 5701
61