Document 76496

Publicity Contacts: Bridgette Maney, ABC/The Chew, 212.456.1429 [email protected] Kristina Miller, Hyperion Books, 917.661.2054 [email protected] “I had always imagined a group of friends with lifestyle skills, wit, and real camaraderie that could show viewers how to get a little more out of their daily routines … If it was done right, I hoped it would feel like a party in the kitchen.” —Gordon Elliott, Executive Producer, “The Chew” From ABC’s The Chew Comes THE CHEW: Food. Life. Fun. Hyperion Trade Paperback Original / $19.99 / On Sale September 25, 2012 ABC’s The Chew has succeeded in bringing delicious, affordable, and accessible recipes, entertaining and lifestyle tips to millions of viewers, and now in the new book THE CHEW: Food. Life. Fun. (Hyperion Trade Paperback Original, on sale 9/25), readers and home cooks can have the show’s expert tips, delectable recipes, and witty banter right at their fingertips. Hosted by Iron Chef America stars Mario Batali and Michael Symon, Top Chef alum Carla Hall, entertaining and style expert Clinton Kelly, and health and wellness enthusiast Daphne Oz, The Chew brings viewers information on how to live a more full life through cooking, entertaining, and celebrating with friends and family. THE CHEW: Food. Life. Fun. is the perfect companion book for fans of the show who are looking for more to “chew on” with seasonal dishes, behind-­‐
the-­‐scenes access, and exclusive and original commentary from the hosts. Divided into four seasons, the book offers over 100 recipes, as well as many helpful nutrition and entertaining tips. On crisp fall days, who could resist a football party with Michael Symon’s Crispy Lime and Cilantro Chicken Wings? Home cooks can even add some flair to Thanksgiving staples with recipes like Clinton Kelly’s Lemon Sage Turkey or Symon’s Chocolate Pumpkin Pie and make good use of fall flavors in Mario Batali’s Chestnut Crepes with Mushrooms & Radicchio Salad, a signature dish at his New York City restaurant, Babbo. For the blustery days of winter, cooks can cozy up with Daphne Oz’s Slow Cooker Peachy Chicken, or Carla Hall’s Southern-­‐inspired Eggs in Heaven twist on Mario Batali’s Eggs in Hell. But beware the simple yet delectable Grilled Bacon, Chocolate-­‐Hazelnut Sandwich from Michael Symon. . .folks may come back for seconds or thirds. With the return of fresh fruits and vegetables in spring and summer, dishes like Daphne Oz’s Watermelon Gazpacho and Carla Hall’s Blueberry Hand Pies burst with flavor. And to wash it all down, Clinton Kelly is serving up some of his refreshing drinks like his sparkling White Sangria or his rum cocktail, the Zombie. With a dollop of delicious meals, a teaspoon of tips, and a sprinkle of money-­‐saving tricks, THE CHEW: Food. Life. Fun. is the perfect recipe for any cook who loves preparing hearty, delicious, and soul-­‐satisfying food for friends and family. About The Chew: Celebrating and exploring life through food, The Chew is an innovative and groundbreaking daytime series co-­‐hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Produced by Gordon Elliott’s Chew Productions for the ABC Television Network, The Chew serves up everything food—from cooking and home entertaining to food trends, restaurants, holidays and more—all aimed at making life better, fuller, and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, entertaining expert Clinton Kelly, and health and wellness enthusiast Daphne Oz, The Chew is a leap forward into a delicious new kind of lifestyle series. For further information, please visit **The chapter of fall recipes is also available as a Hyperion eBook** The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen eBook / On Sale 9.25.2012 / $3.99 THE CHEW: Food. Life. Fun. by The Chew with Contributions from Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon Hyperion Trade Paperback Original / On Sale 9.25.2012 / $19.99 / ISBN: 978-­‐1-­‐4013-­‐1106-­‐3 Visit or follow the show on Twitter @TheChew @HyperionVoice