Credit Institute of Canada - BC Chapter Dedicated to the Excellence of Credit Education since 1928 Dinner Meeting Monday, February 16, 2015 Managing a Multi-Generational Workforce Speaker – Chris Kumar Chris Kumar is an SFU Alumni who graduated with his BA in Liberal Arts. After graduation he moved to Japan to teach English and found himself in an English Language School with over 80,000 students nationwide. He later moved to HR and Operations Project Management followed by a two & half years of consulting. Upon his return to Canada, Chris joined Robert Half and is currently their Divisional Director. He has been with Robert Half now for 7 years, having started in their Account Temps Division, Permanent Placement Division and now located in their downtown office managing all the operation level accounting roles for the lower mainland. Chris is passionate about his job including the opportunity to assist professionals and enjoys working with organizations such as the Credit Institute of Canada to help members achieve their career goals. “Have the economic times changed the perceptions of multiple generations about the workplace? Has it rearranged their priorities and goals for their professional lives? This presentation addresses the most notable changes in the workplace and lessons learned by both employees and hiring managers. It also explores generational behaviors and gaps in the workplace, myths vs. reality and provides timely advice to help you manage and retain talented employee teams of all generations, both now and in the future. “ Dinner meetings offer the opportunity to connect and network with other credit managers and attendance earns 20 Professional Development Points. Location: Executive Inn – 405 North Road – Coquitlam 604-936-9399 (next to Fogg & Suds) Transportation: Bus/Skytrain or Car (Parking $2.50/hr) Date: Monday, February 16, 2015 from 4:30 pm - 7:30 pm Cost: $25.00 (HST included) includes dinner and coffee - Alcoholic beverages not included (Any chapter Member registering with a non Member will have their fee waived. Take this opportunity to show others the benefits of being a CIC Member) Menu: Orange Chili Glazed Wild B.C. Salmon, Lemon Grass Scented Basmati Rice, Seasonal Vegetables followed by Cheese Cake with Blueberry Compote and Gourmet Regular and Decaf Coffee or Tea If you have SPECIAL DIETARY REQUIREMENTS, please advise accordingly. Receipts will be provided at the door. (GST registration # 105201115RT0002) Please register by completing the form below and emailing it to [email protected] or fax to 604-576-7612 Please include your Visa, or MasterCard number below (please note the credit card billing will show as Northcoast Building Products Ltd. Cheques: please make payable to "THE CREDIT INSTITUTE OF CANADA" and remit to #79, 16995 64 Ave., Surrey, BC, V3S 0V9 Master Card__ Visa__ Card #________________________________________Expiry date___________________________ Signature________________________________________ Company Name________________________________________ Email_________________________________ Phone ____________________________ Fax_____________________________ Name____________________________________________Address_________________________________________________