1. No category

TRUE
INSPIRATION
ENJOY THE HOLIDAY SEASON WITH NEW
PEPPERMINT BARK SAUCE
Peppermint Bark is a timeless holiday favorite featuring a delectable medley of white
chocolate, dark chocolate and classic candy cane peppermint.
Torani Peppermint Bark Sauce starts with rich cocoa butter and real milk combined with
natural mint flavor to make it a decadent holiday treat. Enjoy this sauce in your mochas,
blended coffees, hot chocolates and more.
TORANI
PRODUCT
FACTS
SUPERIOR PERFORMANCE
Torani Peppermint Bark Sauce, like all Torani sauces, blends perfectly and consistently
with cold, hot and blended beverages.
COMMITMENT TO FLAVOR
At Torani, we capture a flavor’s essence and ensure it balances perfectly in your drinks.
PREMIUM INGREDIENTS
Made with cocoa butter and natural flavors, Torani Peppermint Bark Sauce is the
perfect way to indulge in the holiday flavor.
PACK INFORMATION
64 oz. bottle
4/bottles/case
21 lb/case
Bottle UPC: 0-89036-85005-6
Case UPC: 0-89036-86061-1
16.5 oz. bottle
6/bottles/case
8.0 lb/case
Bottle UPC: 0-89036-78300-2
Case UPC: 10089036783009
INDULGE THIS
HOLIDAY WITH
HOLIDAY GARNISH IDEAS:
PEPPERMINT
BARK.
Candy canes (whole or crushed)
Hershey® Kisses in green, red or silver foil
M&M’s®, red and green
Red and green sprinkles
Red and green crystallized sugar
Cinnamon red hot candies
Also available in 16.5 fl oz.
squeeze-bottle garnish bottle
PEPPERMINT MOCHA
JINGLE SPICE CHAI
1 oz. Torani Peppermint Bark Sauce
8 oz. milk
2 shots espresso
/ oz. Torani Peppermint Bark Sauce
4 oz. chai concentrate
8 oz. milk
Steam milk and Torani together. Combine
with espresso.
Add Torani Sauce and chai concentrate to
milk and steam together.
CANDY CANE COCOA
PEPPERMINT MOCHA FRAPPE
1 oz. Torani Peppermint Bark Sauce
8 oz. milk
Add Torani Sauce to milk and steam together.
Garnish with whipped cream and serve with a
mini candy cane
ARTIC FRAPPE
1 oz. Torani Peppermint Bark Sauce
5 oz. Torani Real Cream Vanilla Frappé Mix
2 cups ice
Pour ingredients into blender pitcher. Blend to
desired consistency.
CANDY CANE CRUNCH FRAPPE
1 oz. Torani Peppermint Bark Sauce
5 oz. Torani Real Cream Vanilla Frappé Mix
2 cups ice
1 Tbsp. peppermint candy
Add peppermint candy to blender and pulse
until coarse. Add rest of ingredients and blend
to desired consistency.
SLEIGHBELL CAPPUCCINO
/ oz. Torani Peppermint Bark Sauce
4 oz. milk
2 shots espresso
1 2
Add Torani Sauce and espresso to milk and
steam together. Garnish with cocoa powder.
1 2
1 shot espresso
5 oz. Torani Real Cream Frappé Base
½ oz. Torani Peppermint Bark Sauce
2 cups ice
Layer ingredients in blender pitcher in order
shown above. Blend to desired consistency.
Garnish with whipped cream and a drizzle of
Torani Peppermint Bark Sauce or silver sugar
crystals, if desired.
BLIZZARD BRULEE LATTE
/ oz. Torani French Vanilla Syrup
/ oz. Torani Peppermint Bark Sauce
8 oz. milk
2 shots espresso
1 2
1 2
Steam milk and Torani together. Combine
with espresso.
JACK FROST MOCHA
/ oz. Torani Dark Chocolate Sauce
/ oz. Torani Peppermint Bark Sauce
8 oz. milk
2 shots espresso
1 2
1 2
Steam milk and Torani together. Combine
with espresso.
PEPPERMINT CHEESECAKE STEAMER
/ oz. Torani Cheesecake Syrup
1/2 oz. Torani Peppermint Bark Sauce
8 oz. milk
1 2
NORTH POLE NOG
1/2 oz. Torani Peppermint Bark Sauce
8 oz. eggnog, steamed
Add Torani Sauce to eggnog and steam together.
Garnish with red sugar crystals if desired.
WINTERMINT MUDSLIDE
1 cup ice
2 1/2 oz. Torani Real Cream Frappé Base
3/4 oz. Torani Peppermint Bark Sauce
1/2 oz. vodka
1 oz. Irish Cream liqueur
1 oz. coffee liqueur
Drizzle 1/4 oz of Torani Peppermint Bark Sauce
around the top of a martini glass set aside.
Combine remaining ingredients in a cocktail shaker
with ice. Strain into martini glass. Garnish with
whipped cream and chocolate shavings if desired.
SIBERIAN SNOWMAN
1 1/2 oz. vodka
3/4 oz. coffee liqueur
1 barspoon Torani Peppermint Bark Sauce
3/4 oz. heavy cream
In a mixing glass, combine Torani Sauce and
cream. Stir well and set aside. Add vodka and
coffee liqueur to a rocks glass filled with ice. Top
with flavored cream.
PEPPERMINT PANACHE
1 oz. brandy
1 oz. white crème de cacao
1 oz. heavy cream
1 barspoon Torani Peppermint Bark Sauce
Combine ingredients in a cocktail shaker with ice
and strain into a martini glass. Garnish with a
sprinkle of cocoa powder
Add Torani Syrup and Sauce to milk. Steam
together. Garnish with whipped cream.
To start increasing your beverage sales, contact Torani today.
M1587
©2012 R. Torre & Company. All rights reserved. Torani and the Torani label are registered trademarks.
800.775.1925 • www.torani.com/foodservice