SHRIMP AVOCADO COCKTAIL
Gulf shrimp, Mexican cocktail sauce with cilantro and
avocado. $8.95
CHILE CON QUESO
Our famous green chile recipe blended with assorted
cheeses and aged cheddar cheese. $6.95
Add Chorizo $1.95 ea.
FAVORITOS
Sampler of beef and chicken taquitos, nachos, and carne
adovada chimichangas. Served with sides of chile con queso,
sour cream and guacamole. $12.95
EL PEQUEÑO
Chicken Flautas, Mini Beef Tacos and Carne Adovada
Mini Chimichangas. Served with chile con queso, guacamole
and sour cream. $12.95
NACHOS TRADICIONALES
QUESADILLA
A folded flour tortilla stuffed with cheddar and monterey
jack cheeses, topped with sour cream, guacamole and lettuce
garnish. $9.95
Add toppings of Beef and Chicken $2.95 ea.
MEXICAN QUESADILLAS
Three corn tortillas filled with asadero cheese and chorizo
served with tomatillo sauce and sour cream. $8.95
CHAROLITAS DEL MAR
Six small tostada shells filled with rice, crab and shrimp.
Served with sides of chile con queso, guacamole and sour
cream. $11.95
TACOS AL PASTOR
Six mini tortillas filled with seasoned pork slowly braised
with Axiote paste, cilantro, onion and pineapple. Served with
a side of tomatillo and fire roasted salsas. $9.95
Piled high with assorted cheeses, beans, jalapeños, sour
cream and guacamole. $7.95
Add toppings of Beef or Chicken, Beef or Chicken Asada,
Beef or Chicken Fajita $2.95 ea. Add Gaucamole $2.00
ROLLED TACO COMBO
PIZZADILLA
GUACAMOLE TABLESIDE
A grilled flat flour tortilla topped with assorted cheeses,
jalapeños, sour cream and guacamole. $9.95
Choice of Cheese, Chicken or Meat
Three Chicken with green chile and cheese and three beef
with red chile and cheese, rolled in a corn tortilla. Served
with chile con queso, guacamole and sour cream. $9.95
Fresh blend of ripe avocados, fresh tomato, red onion,
cilantro, garlic and jalapeño with fresh squeezed lime juice.
Prepared to your liking at your table. Served with tortilla
chips. $8.95
New fresh and delicious salads made with Romaine and Iceberg Lettuce leaves.
Choice of: Ranch, Bleu Cheese, 1000 Island, Red Chile Ranch, Salsa or Roasted Jalapeño-Basil Vinaigrette.
Grilled chicken fajita atop our crisp greens tossed with
avocado, pico de gallo, tomatoes, olives, jicama, cheese and
corn bread croutons topped with sour cream. $10.95
GREEN CHILE CAESAR
TACO SALAD
Seasoned ground beef atop Garduno’s crisp greens tossed
with cheese, avocado, black olives and choice of dressing.
Topped with peppers, confetti corn strips and sour cream in a
crisp tortilla shell. $10.95
Chopped romaine tossed with spicy green chile Caesar
dressing, toasted pine nuts, tomato and corn bread croutons.
$9.75 Add Chicken Fajita or Diablo Shrimp $2.95
FRUIT SALAD
MEXICAN SHRIMP SALAD
HOMEMADE SOUPS
Shrimp sautéed in spicy diablo sauce atop crisp greens tossed
with diced avocado, tomatoes, jicama, olives, pico de gallo and
corn bread croutons, topped with sour cream. $11.95
Large assortment of seasonal fruits, served in a pineapple
boat with lime sorbet. $10.95
Served with fresh flour tortillas.
Choice of:
Posole Tortilla Green Chile Stew
Cup $3.95 Bowl $6.95
This symbol next to a dish or category
of dishes means the dish can be served
with no chile!!!
© Sysco New Mexico 2012 - 2895100912
ZIA SALAD
This symbol next to a dish or category
of dishes means the dish can be served
with no chile!!!
Prime steaks served with papitas, charro beans, tortillas and sopaipillas. Garnished with guacamole and sweet corn cake.
FLAT IRON STEAK & MEXICAN CHIPOTLE
Topped with a chipotle and raspberry demi glaze sauce. $18.95
FLAT IRON STEAK & SHRIMP DIABLO
Flat iron steak topped with large shrimp coated with our diablo sauce and cheese. $19.95
MEXICAN CARNITAS
Braised pork, deep fried and sautéed with a sweet medium tomatillo sauce served with rice, beans and guacamole. $15.95
RED CARNE ADOVADA
Marinated pork simmered in red chile topped with assorted cheeses. Served with papitas, charro beans, and your choice
of corn or flour tortillas. $14.95
HATCH GREEN CHILE CHEESE BURGER
USDA Angus beef topped with Hatch green chile and cheddar cheese. Served with papitas, lettuce, tomato, onions
and pickle. $9.95
Served with sautéed seasonal vegetables in jalapeño butter and sopaipillas.
SNAPPER VERACRUZ
Snapper filet grilled and topped with Veracruz sauce with sweet peppers, onions, stuffed olives chopped tomatoes
and red wine. Served over rice with fresh sautéed vegetables. $16.95
TILAPIA MARISCO with SHRIMP SAUCE
Filet of tilapia dusted with our blackening spices and seared in a cast iron skillet. Topped with a bounty of shrimp
and crab blanco sauce. Served over a bed of rice with calabacitas sautéed in jalapeño butter. $15.95
SALMON NORTEÑO
This flavorful center cut salmon filet is rubbed with our homemade dry-spice mix then grilled to perfection.
Topped with our fresh pico de gallo and served over a bed of rice with calabacitas sautéed in jalapeño butter. $16.95
Served with sopaipillas.
Three flautas: One chicken and cheese, one machaca and
cheese, and one beef and cheese. Topped with guacamole,
sour cream and choice of chile. Sides of refritos, arroz and
corn cake. $12.95
SEAFOOD CHIMICHANGA
Grilled chimichanga filled with shrimp and crab, sautéed in
jalapeño butter and topped with chile con queso. $13.95
STUFFED CHILE RELLENOS
Two Rellenos: one with chicken, cheese and green chile,
one with machaca, cheese and chile con queso. Served with
arroz, refritos and sweet corn cake. $13.95
TOSTADAS COMPUESTAS
Twin crisp tortilla shells; one chicken, arroz and cheese
topped with green chile, another with refritos, ground beef
and chorizo topped with red chile. Sides of arroz, refritos and
guacamole. $11.95
CHILE ROJO or VERDE SUPER BOWLS
Large chile bowls with choice of chicken or beef fajita or machaca, with Hatch chile and assorted cheeses. $12.95
© Sysco New Mexico 2012 - 2895100912
FLAUTAS DE COLORES
Served with charro beans, calabacitas sautéed in jalapeño butter and sopaipillas.
Garnished with guacamole and sweet corn cakes.
POLLO MONTERREY & ENCHILADA
Chicken breast topped with assorted cheeses, sliced avocados and chile con queso served over arroz alongside a rolled
red chile cheese enchilada. $15.95
POLLO CON CHORIZO
Marinated chicken breast grilled and topped with melted jack and cheddar cheeses. Topped with sautéed diced
jalapeños and chorizo. $14.95
RED CHILE & HONEY GLAZED POLLO
Tender chicken breast charbroiled then glazed with a fiery sweet red chile honey and jalapeño sauce . $13.95
Served with sizzling onions, tomato, red and green peppers. Sides of guacamole, pico de gallo. Served with refritos and arroz.
Choice of flour or corn tortillas. Extra fajita plate with beans or rice and tortilla. Add 4.95
Choice of:
Steak Fajitas
Chicken Fajitas
Shrimp Fajitas
Garden Fresh Vegetarian
1/2 LB.
$14.95
$13.95
$15.95
Pound
$23.95
$21.95
$24.95
$12.95
Garduno’s is proud to serve only the finest Signature cuts of premium beef and chicken.
With magnificent marbling and incredible flavor we can be sure that you will notice the distinct difference.
Know Garduno’s is serving you the very best!
Topped with cheese and choice of chile sauce. Choice of flour or whole wheat tortilla.
Crisp grilled chimichanga Garnished with guacamole, sour cream and sweet corn cake. Try our new Sonora style (deep fried).
Served with refritos, arroz and sopaipillas
CARNE MOLIDA
CARNE ADOVADA
POLLO
BURRITO MAGNIFICO
Chicken and cheddar cheese. $12.50
MACHACA
Slow simmered, shredded tender beef and cheddar
cheese. $12.50
CHILE SAUCES
Top your favorite Garduño’s entree with any of our sauces
prepared daily.
Pork simmered in red chile with cheddar cheese. $13.95
For the BIG APPETITE! Large flour tortilla filled with
refritos, carne adovada, nachaca and cheese. Topped with
Hatch red and green chile. $15.95
VEGETARIAN
Sautéed vegetables and Monterrey Jack cheese. $11.95
REFRITOS
Beans and cheddar cheese. $8.95
CHILE ROJO
CHILE VERDE
CHILE CON QUESO
CHILE BLANCO
Hatch, New Mexico chile pods that are
hydrated, rinsed and blended with our
special spice mix. Slow cooked with roasted
garlic and onion.
Hatch, New Mexico peeled and chopped
green chile. Slow cooked with roasted
garlic, onion and tomato and stewed with
our special seasoning blend until desired
consistency.
Our famous green chile recipe blended with
assorted cheeses and six-month aged
cheddar cheese.
A special in house recipe for those who like
it on the mild side. A flavorful cream
sauce of asadero, asiago and Oaxaca cheese
blend with garlic, onion, mushroom and
poblano sauce blended smooth.
© Sysco New Mexico 2012 - 2895100912
Ground beef and cheddar cheese. $12.50
Three tacos prepared home style; either grilled in a white corn tortilla or in a traditional crisp tortilla shell.
Served with refritos, arroz and fresh made to order sopaipillas.
SHRIMP TACOS
(3) Grilled white corn tortillas filled with sautéed tequila lime shrimp. Garnished with sliced avocado,
cabbage and shredded white cheese. Sides of arroz, Tomatillo salsa, guacamole and sweet corn cake. $13.95
TACO SAMPLER
Your choice of any of the following meats: Chicken and cheddar, Ground beef and cheddar, Machaca and
Jack cheese. Served with sour cream, refritos arroz and choice of chile. $12.95
PESCADO BLANCO TACOS
Two grilled corn tortillas filled with flakey tilapia served with calabacitas, fresh shredded cabbage,
sliced avocado, pico de gallo and lime. $11.95
MAKE YOUR OWN
Choose any of our great meats; Machaca, Carne Molida, Pollo, Asada Beef or Chicken.
Served with cheddar, jack cheese or both. $12.95
Served with refritos, arroz, sopaipillas and choice of chile sauce.
CHOICE of TWO 12.25
HOMEMADE CUP of SOUP
Posole, Tortilla Soup, Green Chile Stew
CHOICE of THREE 13.50
CHOICE of FOUR 14.95
GREEN CHILE RELLENO
With green chile and cheese
TACO
Carne Molida, Pollo or Machaca
ROLLED ENCHILADA
Cheese, Carne Molida or Pollo
BURRITO
Carne Molida or Pollo
RED CARNE ADOVADA
Your choice of rolled or flat three corn tortillas,filled and smothered with your chile sauce preference. Served with refritos,
arroz and sopaipillas. Add Fried Egg, Sour Cream or substitute Blue Corn Tortillas (unless specified). 1.50 ea.
ENCHILADAS DE COLORES
SANTA FE BLUE ENCHILADAS
ENCHILADAS DE ESPINACA
SHRIMP ENCHILADA
CARNE MOLIDA
POLLO
Three rolled enchiladas with: chicken, cheese and green
chile, machaca, cheese and chile con queso, cheese and
red chile. Sides of refritos and arroz. $13.50
Spinach, sautéed mushroom and pico de gallo filing topped
with chile con queso and Muenster cheese. Served with
refritos, arroz and sweet corn cake. $12.25
Ground beef and cheddar cheese. $12.50
Blue corn tortillas layered with chicken and assorted
cheeses topped with choice of chile sauce. Served with
charro beans and posole. $13.95
Blue corn tortillas layered with shrimp sautéed in jalapeño
butter topped with chile con queso. Served with arroz,
guacamole and sweet corn cake. $13.95
Chicken and cheddar cheese. $12.50
CHEESE
CHILE SAUCES
Top your favorite Garduño’s entrée with any of our sauces prepared daily.
CHILE ROJO
CHILE VERDE
CHILE CON QUESO
CHILE BLANCO
Hatch, New Mexico chile pods that are
hydrated, rinsed and blended with our
special spice mix. Slow cooked with roasted
garlic and onion.
Hatch, New Mexico peeled and chopped
green chile. Slow cooked with roasted
garlic, onion and tomato and stewed with
our special seasoning blend until desired
consistency.
Our famous green chile recipe blended with
assorted cheeses and six-month aged
cheddar cheese.
A special in house recipe for those who like
it on the mild side. A flavorful cream
sauce of asadero, asiago and Oaxaca cheese
blend with garlic, onion, mushroom and
poblano sauce blended smooth.
© Sysco New Mexico 2012 - 2895100912
Aged cheddar cheese. $11.95
Ask your server to add Kahlua or Bailey’s to any dessert choice 2.00
STRAWBERRY SOPAIPILLA
A cinnamon and sugar coated sopaipilla stuffed with vanilla ice cream and strawberries.
Topped with whipped cream. $6.50
MEXICAN BREAD PUDDING
Layers of warm bread pudding with raspberries, Cajeta, pecans and fresh cream.
Served with a scoop of vanilla bean ice cream. $6.50
CHOCOLATE TACO
A Garduno Favorite! Chocolate coated taco shell filled with a cream cheese and strawberry blend.
Topped with a scoop of vanilla ice cream, whipped cream, strawberries and toasted coconut shavings. $6.50
FLAN
Classic Mexican egg custard with a hint of caramel garnished with whipped cream. $6.50
FRIED ICE CREAM
Dulce de leche ice cream coated with crushed vanilla cookies, pecans, cinnamon and sugar. Drizzled with dulce
de leche sauce. Garnished with sweet tortilla strips and whipped cream. $6.50
COKE
DIET COKE
SPRITE
DR PEPPER
LEMONADE
RASPBERRY TEA
FRESH BREWED ICED TEA
SHIRLEY TEMPLE
ARNOLD PALMER
SAN PELLEGRINO WATER
VIRGIN BEVERAGES
© Sysco New Mexico 2012 - 2845100912
REGULAR OR DECAF COFFEE
CIAPIRITA
Leblon Cachaca, Cointreau, Muddled Limes and Agave Nectar.
MEX-POLITAN
Our version of the modern day classic “Cosmo”. Absolute
Citron, Cointreau, Jamaica Tea and Fresh Squeezed Lime
Juice served with a Lemon Twist.
GARDUÑO’S HOUSE MARGARITA
Don Eduardo Silver, Fresh Squeezed Lime Juice, Grapefruit
Juice and Sprite, served on the rocks with a Salted Rim and a
Lime Twist.
MELON MOJITO
Bacardi Grand Melon, Midori Melon Liqueur, Roses Mojito
and a splash of Grenadine served with Mint and Fresh Lime.
MEXICO’S BEST
Our own House Tequila and Age Old Recipe.
Served in a bola grande glass on the rocks.
Muchote Tequila, Damiana Liqueur, Cointreau, Agave
Nectar and Fresh Squeezed Lime Juice, blended and served on
the rocks.
SILVER COIN
OLSON MARGARITA
Fresh Citrus Margarita with Herradura Silver Tequila
and Cointreau hand shaken over rocks.
Cazadores Añejo, Muddled Limes and Agave Nectar hand shaken
over rocks.
GRAND GOLD
CUCUMBER FRESCA MARGARITA
Jose Cuervo Gold, Sweet & Sour and Grand Marnier
hand shaken over rocks.
Hornitos Plata, Fresh Cucumber, Lime and Agave Nectar,
hand shaken over rocks.
FRUIT MARGARITA
BLUE MEXICO MARGARITA
Strawberry, Peach, Pineapple, Orange, Mango, Banana,
Cranberry or Raspberry blended smooth.
Herradura Silver, Blue Curacco, Coco Lopez and Lime in a
Honey Coconut rimmed glass, blended smooth.
COCONUT MARGARITA
One of our most popular margaritas! Served in a Toasted
Coconut Flake and Honey Rimmed Glass blended smooth.
MARGARITA GRANDISIMO
Our own House Tequila served in our Signature 44 oz. Bola
Grande Glass over rocks.
JAMAICA MARGARITA
Cazadores Blanco, Cointreau, Fresh Pressed Lime, Jamaica
Tea and an Orange Twist over rocks.
PINK CACTUS MARGARITA
Don Eduardo Reposado Tequila, Agave Nectar, Lime Juice
and a splash of Cranberry Juice. Served straight up, rimmed
with half Sugar and half Salt.
A BRIEF HISTROY
OF TEQUILA
PALOMA SILVER
SUNSET GOLD
Cuervo Gold, Triple Sec, Sweet & Sour, Orange Juice and
a splash of Grand Marnier, hand shaken over rocks.
HORNI MARGARITA
Sauza Hornitos, Midori, Sweet & Sour and a splash of
Orange Juice, hand shaken over rocks.
BLOOD ORANGE MARGARITA
Santa Fe Silver Coin Tequila, Solerno Blood Orange Liqueur
and a mix of Blood Orange and Regular Orange Juice.
UPSIDE DOWN MARGARITA
Garduño’s House Margarita and Coronita served frozen.
Tequila has existed south of the border since the early 1700’s and is truly the “essence of
Mexico”, reflecting the warmth, strength, and passion of the people of Mexico. This is a
beverage to be savored with spicy foods or thoughtfully sipped while enjoying the company of
friends. Tequila is a unique Mexican drink, its soul still lies in the hot sun and the arid soil on
Tequila mountain.
TECATE
SOL
DOS EQUIS AMBER
DOS EQUIS LAGER
MODELO ESPECIAL
HEINEKEN
BOHEMIA
CORONA
CORONITAS
CARTA BLANCA
CORONA LIGHT
NEGRA MODELO
PACIFICO
VICTORIA
COORS LIGHT
COORS
MILLER LITE
O’DOULS
BUD
BUD LIGHT
MICHELOB
MICHELOB ULTRA
SIERRA NEVADA PALE ALE
SIERRA NEVADA TORPEDO
WHITE ZINFANDEL
MERLOT
CABERNET SAUVIGNON
CHARDONNAY
© Sysco New Mexico 2012 - 2845100912
Ask your server about our Draft Beer selection. Make it a Michelada with Lime Juice and a Salted Rim
with your choice of beer.
(Our Little Secret)
Asada - Broiled Or Slow Grilled
Baja - A Mexican State In The North Pacific Of
Mexico Or Low To The Ground
Bienvenidos - Welcome
Blanco - White
Blue Corn - Unique To New Mexico
Burritos - Large Flour Tortillas Stuffed And
Wrapped Or A Small Donkey
Calabacitas - A Squash And Corn Dish With
Chile Verde
Cantina - A Mexican Bar Filled With Bad
Hombres And Mujeres!!!
Carne Adovada - Pork Simmered Meat With
Red Chile And Spices
Carne - Meat
Carnes - Meats
Carnitas - Simmered And Fried Pork Crispy
Cerveza - Beer
Chela - Beer
Chelada - Spicy Beer
Chile Relleno - Stuffed Chiles
Chile - What Our Food Is All About “Spice & Heat”
Chimichangas - Fried Burritos
Chorizo - A Mexican Sausage
Colores - Colors
Combinaciones - Combinations
Compuestas - Mixed
Con Queso - With Cheese
Crema - Cream
De Colores - Multi Colors
De Nada - You’re Welcome
Delicioso - Delicious
Diablo - Devil Or Heat
El Pequeño - The Small One
Enchiladas - Chile Rubbed Stuffed Tortillas
With Some Type Of Filling
Ensaladas - Salads
Espinaca - Spinach
Fajitas - Marinated And Grilled Meats
Absolutely Delicious Or Waist Straps
Favoritos - Favorites
Flan - The Mexican Créme Brule But Better
Flautas - Rolled Tacos Filled With Meat Or
Chicken And Deep Fried
Gracias - Thanks
Guacamole - The Best Avocado Dip With Spice
Hombre - Man
Jalapeños - The Most Popular Mexican Chile
Machaca - Some Type Of Shredded Beef, Juicy
Or Dry Hmmm!!!!
Magnifico - Magnificent
Margaritas - A Very Famous Mexican Drink
Multi-Flavor Or A Beautiful Flower
Marisco - Sea Food And Shell Fish
Mesilla - A New Mexico County From The South
Mexican Quesadilla - Small Corn Tortillas
Filled With Cheese And Chorizo
Monterrey - Mexican State From The North
Famous For Being Tightwads
Mujer - Woman
Nachos - A Pile Of Corn Chips With Toppings
Norteño - From The North…of Mexico That Is…
Pescado - Fish
Pico De Gallo - A Fresh Combination Of
Tomatoes, Jalapeños, Onion And Cilantro Chopped
And Seasoned Or A Rooster Beak
Pollo - Chicken
Postres - Desserts
Quesadilla - Large Flour Tortilla Filled With
Melted Cheeses
Queso - Cheese
Ranchera - Ranch Style
Refritos - Refried Beans
Rojo - Red
Sala De Espera - Waiting Room
Santa Fe - A New Mexico City Or The Capital Of
New Mexico
Sopaipillas - A Navajo Style Fried Bread With
Local Honey After Hot Chile Is Delicioso
Sopas - For Sopaipillas Or A Variety Of Soups
Taco - Rolled, Soft, Crispy, The Mexican Sandwich…
Tamale - Tamale
Tortilla - Mexican Bread Made Of Corn, Wheat
Or Flour
Tostadas - Fried Chips Or Fried Tortilla
Tradicionales - Traditionals
Veracruz - A Mexican State By The Gulf Of
Mexico Great Sea Food Place
Verde - Green
© Sysco New Mexico 2012 - 2845100912
Al Pastor - Shepperds Or Peasant Style
Aperitivos - Appetizers
Arroz - Rice Cooked Mexican Style