1. food and drink
2. food
3. grains and pasta

Your Neighborhood Pizza Joint
North Scottsdale: 7215 E. Shea Blvd
Old Town Scottsdale: 3102 N. Scottsdale Road
Tempe: 523 W. University Drive
South Tempe: 1475 W. Elliot Road
Paradise Valley: 4602 E. Cactus Road
Glendale: 6738 W. Bell Road
Camelback: 1008 E. Camelback Road
Mesa: 1130 S. Dobson Road
Chandler: 1960 W. Germann Road
Gilbert: 328 N. Gilbert Road
Flagstaff: 605 W. Riordan Road
Tucson: 4900 E. Speedway Blvd
North Tucson: 100 W. Orange Grove Road
BOOM Dip
A delicious concoction of spinach, artichokes
and cheeses served with our Italian chips for
dipping. 8.99
BIG Bruschetta Authentico
We grill our tasty Italian bread and cover it
with fresh roma tomatoes, basil, red onions,
garlic, extra virgin olive oil, oregano and a
sprinkling of fresh Parmesan cheese. 7.49
Toasted Ravioli Español
These HAND-MADE fried raviolis are stuffed
with our own jalapeno cheese and served with
marinara sauce. They’re spicy Juans.
Andale! 6.79
KickBUTT Garlic Bread
A Gibbilini family favorite, our garlic bread
is a BIG tear-off loaf. It’s one of Mrs.
Gibbilini’s kick fanny recipes 3.99
w/Cheese 4.99 side of homemade marinara 89¢
HUGE Guaca Tony
A very tasty Italian guacamole made with
basil, garlic, avocado, red onions, and a
little tomato all surrounded with our pizza
crust “chips.” It’s GRRREAT!! Sorry, that’s a
different Tony. 9.29
Bistro Calamari
We cook scrumptious strips of calamari and
serve them with our house marinara sauce for
dipping. We like to call them the onion rings
of the sea. An Oregano’s favorite but we’re
not sure why. Try ‘em! 6.99
Lawrence’s Stuffed ‘Shrooms
We take portobello mushrooms and stuff them with
our Italian sausage, Oregano’s marinara, thinly
sliced basil, our 4 cheese blend, fresh diced roma
tomatoes and a little bit of cilantro. Yikes! 8.79
Bistro Sweet Po’s
More than just a sweet potato fry, these creations
are dusted with Oregano’s spicy seasonings and
served with aioli. Sweet! 4.89
Pesto Bruschetta
Bruschetta, of course, our tasty Italian bread, four
Italian cheeses, pesto, minced onion and tomatoes,
served with our house marinara 8.99
(480)
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348-0500
970-1860
858-0501
966-0401
482-0054
223-1150
241-0707
962-0036
265-4580
882-9336
773-8600
327-8955
229-9999
Dressings Homemade Homemade Italian (House), Housemade
Balsamic Vinaigrette, Oregano’s Ranch, Caesar, Honey
Vinaigrette, Blue Cheese, Chipotle Ranch, and our fat-free
Sweet Serrano Pepper
Healthy option? Swap Spinach for Romaine only 99¢
Julius Caesar Salad (It’s large!)
Julius would have marched all the way to Arizona
for this rendition of his immortal salad: Romaine
lettuce, our special dressing, homemade croutons &
shredded Parmesan cheese. BIG 5.89 REAL BIG 7.99
Add chicken, just 3.29
Oregano’s Favorite
And soon to be yours! Romaine lettuce, sundried
tomatoes, kalamata olives, our spiced feta cheese,
roasted red peppers, pine nuts and raisins are tossed
with our tasty honey vinaigrette dressing and topped
with red onions. BIG 6.89 REAL BIG 9.59
Add chicken, just 3.29
Pablo Picasso Mexico Salad
A masterful blend of grilled fajita chicken, Romaine
lettuce, cotija, cheddar and a four cheese blend, fresh
cilantro, tomatoes and onion, tossed in a slightly spicy
chipotle ranch dressing and mixed with tri-colored corn
strips. Cubists unite! BIG 7.69 REAL BIG 10.59
Veg Heads, try pinto beans for protein and a real tree
hugging experience!
The Big Beefstro Salad
We start with a LARGE amount of our tasty shaved ribeye,
then add jalapenos, a secret white cheese, tomatoes,
spinach, Romaine lettuce, a little bit of onion, a few
dashes of cilantro and then we lay crispy sweet onions on
top. It’s all served with our sweet serrano pepper dressing
for a tasty finish. It’s kinda low fat and great for you
high protein nuts. BIG 7.99 REAL BIG 10.99
The Antipasto Thing
What, you got something against pasta? Salami, pepperoni,
capicolla, Romaine lettuce, artichoke hearts,
tomatoes, red peppers, red onions and pepperoncinis
are topped with our Italian cheeses and tossed with
Italian dressing. Mama Mia! BIG 9.99
Southwestern Shrimp Caesar
We start with a bowl lined with fried pasta, throw
in a pile of romaine lettuce, Southwestern Caesar
dressing, diced tomatoes, a bit of cilantro and top
it with nearly a 1/2 lb. of wild caught fresh ocean
shrimp cooked in a spicy sauce. 14.59
Vino Bambino
Italian Wedding Soup
Homemade, store-made, whatever it takes. And
it’s not just for weddings anymore! We mix
pasta, fresh spinach and Italian meatballs in
our delicious chicken broth. You’ll run to the
altar for another spoonful! LARGE Bowl 6.29
Batter up! Fresh Romaine lettuce is tossed with
a smidge of caesar dressing, tri-colored pasta,
black olives, some pinto beans, scallions, Parmesan
cheese and fresh cilantro. We top it with our winemarinated chicken, sautéed onions, red bell peppers
and sundried tomatoes. BIG 7.59 REAL BIG 10.29
Dinner Salad
A salad so good even the name’s a classic. We use fresh
Romaine lettuce, tomatoes, red onion, pepperoncinis,
homemade croutons a sprinkle of Italian cheese and your
choice of dressing. It’s a great addition to the main
course! BIG 3.89 REAL BIG 6.29 Add chicken, 3.29
Ask Your Server
About Our
Multi Grain
Wheat Pasta!
Big Rig Pasta
Wings of Fire These Award winning wings did
not pass the fire code! Medium or hot, (try
the HOT at your own RISK!) served with our own
Garlic Ranch Dressing.
Italian Gold We smother our chicken wings
with a mouth-watering HONEY Mustard BBQ sauce-you gotta try these!
Garlic Lime Parmesan These garlic, lime and Parmesan
wings are our first new wings in over 15 years and we
think you’ll really like them. Breath mint not included.
Barbecue Your wings are doused with Oregano’s
own BBQ sauce... these babies are a barbecue
fanatics delight.
A huge bowl of rigatoni pasta covered with a tasty
tomato chipotle cream sauce, chopped basil, diced
Roma tomatoes, Parmesan and a spicy finish. 8.99
Add sausage, meatballs or chicken, only 3.29
El Diablo Shrimp Pasta
You won’t need a firehose, but this dish definitely has a
kick! We toss nearly a 1.2 lb. of BIG, wild caught fresh
ocean shrimp in a special chipotle cream sauce and mix
with a Fettuccine pasta. Then we add cotija cheese, pico
de gallo and serve with a slice of tasty garlic bread.
Sound the alarm! 14.99 Want chicken instead? 13.49
Bollo Pasta
(pronounced BOWL O’ PASTA)
A delicious Angel Hair pasta, topped with Oregano’s
own “spicy” marinara sauce. 6.99
Choose Meat Sauce, only 99¢
Add sausage, meatballs or chicken, only 3.29
Zany Ziti
The Ziti pasta, meat sauce and a bit of garlic
make it ZANY, but it’s the four Italian cheeses
that make this dish a winner! It’s all topped
with mozzarella cheese, baked in a bread bowl and
sprinkled with oregano. Get crazy! 8.99
Add sausage or meatballs, only 3.29
Lady is a Scampi
Turkey Stuffed
About a 1/2 lb. of real oven-roasted turkey, topped
with provolone and then baked. We add lettuce, tomato,
onions, green peppers, black olives and oil & vinegar
dressing sprinkled with dried oregano. Gobble. 8.99
Meatball Sandwich
Weighing in at over 3/4 of a lb., our three HUGE
homemade meatballs are nestled in an Italian roll
and topped with provolone cheese, then baked.
GET IT! 9.29
Italian Stuffed
We stuff about a 1/2 lb. of pepperoni, capicolla,
and salami into an Italian roll, add provolone,
and bake this baby to perfection! Then we add
lettuce, tomatoes, onions, green peppers, black
olives and oil & vinegar dressing sprinkled with
some dried oregano. 8.99
Famous Chicago Italian Sausage
We take nearly a 1/2 lb. of wild caught fresh
ocean shrimp and mix it with corkscrew pasta, diced
tomatoes, fresh cilantro, imported Parmesan cheese
and garlic, all swimming happily in our chipotle
sauce. 14.99 Want chicken instead? 13.49
Alfredo the Dark
First, we take the finest cream and teach it Spanish!
Then our Poblano peppers and a special blend of Southwest
cheeses are sautéed with a spiral pasta. It’s topped with
diced Roma tomatoes, a tasty jalapeno and our ‘south of
the border’ bread. There’s nothing to be ‘Alfredo’ of.
8.99 Add sausage, meatballs or chicken, only 3.29
Pesto Penne Bake
This dish makes all others turn green with envy! Penne
pasta, Italian cheeses and of course, pesto, mixed with
tomato, basil, a bit of onion and garlic. Then we smother
it with mozzarella cheese, bake in a bread bowl to
perfection and finish with sundried tomatoes! 9.39
Mix in sausage, meatballs or chicken, only 3.29
This recipe is like an old family friend. Over a
1/2 lb. of our fresh sausage made ‘the Chicago
way’ (we’d tell you but you don’t want to meet
our friend, Rocco.) It’s topped with melted
provolone cheese and is a bit hot and spicy.
Yow! 9.29
Oregano’s Pasta Basta
The Big Hot Chick Parm
Yep, it’s a secret family recipe we found in the basement.
We take Oregano’s own special sausage, add marinara,
sliced red and green peppers, yellow onions, mix it up
with our ziti pasta and finish with parmano cheese. Served
with a hunk of garlic bread. Thanks, Mom! 9.99
This big hot chick will turn your head! It’s a nearly
1/2 lb. chicken breast and our homemade marinara
topped with provolone and our four cheese blend on
a perfect Italian roll rubbed with a speacal garlic
spread. You’ll want this one’s number. 7.99
The Big Beef Sandwich
This dish is absolutely fabulous, darling! Penne pasta,
spiced feta cheese, kalamata olives, pine nuts, sundried
tomatoes and olive oil infused with garlic and hot
peppers. No red sauce here. 8.99
Add sausage, meatballs or chicken, only 3.29
Mom’s Sausage & Peppers
Stuffed Riga Tony
Back up the trailer because we got over a 1/2 lb.
of shaved rib-eye beef in here. Then we add roasted
poblano peppers, red onions, havarti cheese and our
chef’s special sauce. Careful, there’s a little kick
to this cow. 10.89
These tubular rigatoni are hand stuffed with our fresh
ricotta cheese, Oregano’s herbs and covered with a
slightly creamy and spicy meat sauce. It’s finished with
shredded Parmesan and served with a few hunks of garlic
bread. This ‘Tony’ has been in hiding since the old days.
Welcome home! 9.69
The Flagstuffed Veggie Sandwich
The CooP de Ville Jumbo Chick Parm
We pack this bad boy with portobello mushrooms,
roasted red peppers, spinach, red onions, Gorgonzola
cheese and a lemon and avocado concoction. Grab your
Birkenstocks! 7.99
The Veggie Pesto Stuffed
An old classic makes its big return! It’s got pesto,
sliced tomatoes, green peppers, black olives, red
onions, roasted red peppers, provolone cheese,
iceberg lettuce, oil & vinegar and a little bit of
O’ spice on this thing. Its like a garden party in
your mouth! 7.29
Add To Any Sandwich!
Sautéed Green Peppers and Onions 69¢
Swap Italian-fried potatoes for Sweet Po’s 99¢
Hungry? We’ll fill your tank with a great American
classic! This model rolls off our assembly line and into
your stomach with a HUGE free range chicken breast served
on a bed of fettuccine and topped with our homemade
marinara, provolone and our four cheese blend. It’s a real
thrill ride. Hop in! 10.89
Roasted Garlic Chicken Lasagna
Roasted chicken nestled among homemade fresh pasta,
4 cheeses, a little spinach, a pinch of fresh
roasted garlic and topped with a special marinara.
Served with a big piece of our garlic bread. 9.99
Italian Flag Lasagna
We stuff sausage, meatballs and spinach with mozzarella
& ricotta cheeses and put it between fresh, roasted red
pepper pasta. Served with a big piece of our garlic bread.
Zow! This kinda traditional lasagna flies high! 9.99
Aunt Margherita Pizza
If the Queen of Savoy would eat this pizza then it’s Ask Your Server
About Our
Whole Grain Wheat
Pizza Crust!
CHiCAGO
THiN CRUST
Cheese
add ingredients
12”
16”
serves serves
1-2
3-4
9.99
1.79
CHiCAGO
STUFFED PiZZA
13.89
1.99
10”
serves
2-4
18”
serves
4-5
15.39
2.09
12”
serves
4-6
Cheese 14.49 17.29
add ingredients
.19 2.29
2
Numero ONE-O
Who’s number one? This pizza is! Try our traditional
combination of homemade sausage, pepperoni, mushrooms,
onions and green peppers. It makes for one incredible
pizza and it’s super filling. If you didn’t know this
is the greatest stuffed pizza on the planet, you will.
10” 22.39 / 12” 25.39
Stuffed Pesto Chicken or Sausage
Pesto STUFFED? Yes, yes, yes! Your choice of stuffin’:
chicken or sausage, with tomatoes and topped with our
homemade pesto sauce!
10” 21.99 / 12” 24.99
The Sproccoli
This unique family recipe is sure to win you over.
We combine fresh spinach, broccoli, cheese and a hint of
fresh garlic, covered gently with a soft blanket of crust
and topped with sauce. It’s a pizza you’ll fall in love
with all over again. Yow!
10” 17.89 / 12” 20.89
CHiCAGO
PAN PiZZA
10”
serves
2-4
12”
serves
4-6
Cheese 11.89 13.89
add ingredients 1.89 1.99
Aunt Shirley’s Gorgonzola Sausage
Rejoice sausage lovers! We take our famous Chicago
sausage, add hand-cut tomatoes, Gorgonzola cheese and
pepperoncinis for a unique finish. Thanks, Aunt Shirley!
10” 16.99 / 12” 18.99
BBQ Chicken
Our thin crust BBQ is so tasty we make it in a pan!
Chicken, cotija, cheddar and mozzarella cheeses, red
onions, scallions, tomatoes, and Oregano’s own BBQ sauce.
Put on your ten gallon hat, cause this pony is trick.
Let’s ride!
10” 18.99 / 12” 20.99
Uncle Ray’s Sausage & ‘Shrooms
Looking for a knockout pie? You gotta try this one. Our
Chicago sausage, mushrooms, yellow onions, a handful
of mommas herbs, a hint of fresh garlic and a bunch of
cheeses will make this old classic new again. It’s got a
cool, hot kick. Get it!
10” 18.99 / 12” 20.99
good enough for your Aunt. Our light and flaky dough, add pizza sauce, a four cheese Italian blend, fresh cut Roma tomatoes, fresh sliced basil and finished with a pie cut. 12” 13.79 / 16” 18.29 / 18” 19.69
Numero One-O The name says it all. A traditional
combo of homemade sausage, pepperoni, mushrooms,
onions, green peppers and mozzarella cheese makes
one really tasty pizza. It’s a must-have.
12” 18.89 / 16” 23.69 / 18” 25.69
Clark Street Meat Pizza It’s the spicy meat
lover’s pizza that keeps on giving. It’s loaded
with our Chicago sausage, capicolla, salami, garlic,
mozzarella, oregano, chili flakes, Parmesan and
parmano cheeses, then finished with fresh basil and
more parmano. You won’t remember your name after a
night with this hottie.
12” 18.89 / 16” 23.69 / 18” 25.69
Chicken Cheddar Broccoli An Oregano’s classic in
a convenient thin crust! This pizza is loaded with the
obvious... chicken, cheddar and broccoli. Plus we add
diced tomatoes for some flair! It’s a take on an old
favorite, so buckle up for a wild ride!
12” 16.39 / 16” 21.39 / 18” 23.39
The ol’ Mexigano We take fajita chicken, caramelized
red onions, diced red jalapenos, diced green chiles and
add cheddar and mozzarella cheeses. Then we finish this
spanish treasure with our own pico de gallo (no, that’s
not a cheap wine). You’ll need your passport for a bite
of this pie! 12” 17.39 / 16” 22.39 / 18” 24.39
Lawrence’s Original Spinach, mushrooms, roasted
garlic and mozzarella cheese combine to make an absolute
HIT! He loved it and you will, too! A must see... two
thumbs way up! 12” 13.99 / 16” 18.39 / 18” 19.89
O-Riva Pizza A Mediterranean blend of roma
tomatoes, artichokes, our spiced feta cheese,
kalamata olives, spinach and light imported Italian
and mozzarella cheeses over a thin, flaky crust.
Then we finish with a pie cut
12” 15.99 / 16” 20.39 / 18” 21.89
Oregano’s Own PESTO PiZZA We spread pesto on a
fresh, thin crust, then top it with ripe tomatoes
and mozzarella cheese... POW! Try is with Cajun
Chicken os sausage for a little extra dough!
12” 13.99 / 16” 18.39 / 18” 19.89
BBQ Chicken Chicken (what else?), cotija,
cheddar and mozzarella cheeses, red onions,
scallions, diced tomatoes, and Oregano’s own BBQ
sauce. This pizza will leave its mark. CRAVE IT!
12” 17.69 / 16” 21.99 / 18” 23.69
Bistro Classic This white pizza is brushed with
garlic sauce, dusted with Parmesan and topped with
roma tomatoes, diced red onion, thinly sliced
basil, and four Italian cheeses.
12” 14.39 / 16” 18.89 / 18” 20.39
Grandma G’s Rosemary Chicken Potato
This family favorite is made with our red pepper pesto,
Grandma’s special garlic chicken (is she still alive?),
diced Roma tomatoes, Gorgonzola cheese, seasoned
potato slices, havarti, our four cheese Italian blend,
caramelized onions and fresh rosemary. Welcome home!
12” 18.69 / 16” 22.99 / 18” 24.69
The Sproccoli Funny name, but this unique family
recipe is sure to win you over. We combine fresh spinach,
broccoli, cheese and a hint of fresh garlic. It’s a pizza
you’ll fall in love with all over again. Even if it’s
your first time. Yow! 12” 13.99 / 16” 18.39 / 18” 19.89
Puerto Penasco Carne Street Pie This pizza will blow
your cabeza! It’s got marinated carne asada (we use
lots of ribeye!), a little pesto, mozzarella cheese,
white onion, poblano peppers, a light four cheese
blend, and it’s finished with pico de gallo, cotija
cheese and cilantro. It’s even served with a bottle of
Cholula Hot Sauce. 12” 19.69 / 16” 24.69 / 18” 26.69
30 PiZZA iNGREDiENTS
2 HUGE Meatballs or Sausage
1/2 lb. with marinara & cheese.
Portobello
Sausage
Jalapeno
Pepperoni
Salami
Mushrooms
Capicolla
Onions
Red Onions
Green Peppers
Meatballs
Black Olives
Bacon
Tomatoes
Fresh
Basil
Spinach
Anchovies Canadian Bacon
Roasted Garlic
Roma Tomatoes
Bunch O’ Chicken
1/2 lb. sauteed & perfectly seasoned. Brussells Sprouts
Baked in olive oil with parm on top. Lots O’ Spinach or Broccoli
1/2 lb. of these tasty shrubs.
Spicy O’ Slaw
This 2 alarm Italian slaw will knock more than your socks off.
Pineapple
Sundried Tomatoes
Spiced Feta Cheese
Artichoke
Caramelized Onions
Green Olives
Poblano Peppers
Cajun Chicken
Gorgonzola Cheese
Hatch Green Chiles
Side O’ Fries
Over a 1/2 lb. of Gibbilini’s best.
The Original Pizza Cookie
Now this will knock your socks off! More than a 1/2 pound of
Chocolate Chip, Peanut Butter Chocolate or White Chocolate
Macadamia Nut cookie dough, slightly baked in a 6-inch pizza
pan then topped with three scoops of vanilla bean ice cream.
This baby serves 2-4. Only 4.99
Your Neighborhood Pizza Joint
Rules and Regulations
1. Call us early for large orders. We want to be ready for you.
2. All of our dressings are on the side, so your food stays fresh!
3. To-Go stuff: Hey, this kinda goes without saying, but if you order
our “all-you-can-eat” dish, Bollo Pasta, we package up one huge
serving — it’s more convenient than following you all over town
asking if you want more. Stay tuned for our new “Oregano’s AllYou-Can-FAX” technology. This cutting edge device will enable us to refill your soup bowl or plate of delicious food through your existing
fax, within moments of your request (just kidding...).
4.
Need large amounts of food for a meeting or bash? Call the nearest location to place your order - or visit our web site to see what we can offer at oreganos.com
5.
Certain restrictions apply. Void where prohibited. See dealer for
details. Push, pull or tow your hunger in for trade-in. Results not
typical of a professional driver on a closed course. Action figures sold separately. Don’t try this at home (actually, do – this is a
To-Go menu after all, isn’t it?!) Always remember to wear your seat
belt and a helmet. For internal use only. These statements have not
been evaluated by the Food and Drug Administration. Keep out of
reach of children. Keep in a cool, dry place. Oregano’s is not
responsible for products or services offered by other companies.
Some assembly required. Lather, Rinse, Repeat. See instructions for
details. Objects in the mirror are closer than they appear. Collect
all four pages. Not valid in connection with any free DVD offer.
Oregano’s - Delicious, hunger-causing,
plate-licking, stomach filling habit.
4.99
4.99
4.69
3.99
3.99
3.29