CALLING ALL CCFCC JUNIOR CHEFS! ANNOUNCING THE SAPUTO FOODSERVICE & SMOKE’S POUTINERIE POUTINE RECIPE CHALLENGE ENTER TO WIN A SPOT IN THE 2014 JUNIOR CULINARY EXHANGE AND HAVE YOUR RECIPE CONSIDERED AS A FUTURE SMOKE’S POUTINERIE LIMITED TIME OFFER! Saputo Dairy Products Canada invites the Junior Chefs of the Canadian Culinary Federation to design, create and prepare a poutine recipe using Saputo cheese. Submit an innovative poutine recipe that showcases Saputo cheese and you could win a spot in the 2014 Junior Culinary Exchange and your recipe considered as a future Smoke’s Poutinerie Limited Time Offer. PARTICIPATION: Recipe submission required by March 28, 2014 JUDGING: Entries will be judged by a panel of Saputo, CCFCC and Smoke’s Poutinerie Representatives on April 15, 2014 JUDGING CRITERIA: 40 points Taste & Texture / 20 points Creativity / 20 points Presentation / 20 points Use of Saputo Products Each recipe must incorporate Kingsey Cheese curds and may include other cheeses from any of the following brands: QUALIFYING PRODUCTS: To obtain samples of Kingsey Cheese curds for your Poutine creations, please contact Heather Rudderham at [email protected] or 905-702-5038 to make arrangements. REGISTRATION FORM 2013 SAPUTO POUTINE RECIPE CHALLENGE NAME PHONE NUMBER RECIPE NAME DETAILED RECIPE (Please write your recipe in full with all measurements and directions) PERSONAL BIO (Please attach separate sheet if more room is required) Please include a picture of you with your Poutine creation PLEASE SUBMIT REGISTRATION TO BE RECEIVED BY CLOSE OF BUSINESS MARCH 28, 2014 TO THE ATTENTION OF: Executive Director CCFCC, 30 Hamilton Court, RIVERVIEW, NB E1B 3C3 OR E-MAIL this page with Hi-Res Scanned image of your dish to [email protected] THE 2013 SAPUTO POUTINE RECIPE CHALLENGE 1. ELIGIBILITY 1.1 To be eligible for this contest (the “Contest”), an individual (the “Participant”) must be a Junior Chef registered in a culinary program at a recognized college or has not attained a Certificate of Qualification or TQ5 for more than one year prior to the date of the contest, and who has a current Junior Membership status for the Canadian Culinary Federation. All participants must create and prepare a Recipe (hereinafter defined) using Saputo cheese products. 1.2 Saputo Dairy Products Canada G.P. (the “Sponsor”), its employees and its affiliates, subsidiaries, advertising and promotional agencies, or parties engaged in the development, production and distribution of materials related to the Contest and the household members or immediate family of any of the above, are not eligible to participate in the Contest. Regarding the application of these rules, “immediate family” means husband, wife, spouse, mother, father, brother, sister, son and daughter, whether or not they reside in the same household. 1.3 The Sponsor has the right to require at any time proof of identity and/or eligibility of the Participant to allow him to participate in the Contest. Failure to provide such proof within a reasonable period of time could result in disqualification. 1.4 All information supplied to the Sponsor for the purpose of this Contest must be truthful, accurate and complete. The Sponsor reserves the right to disqualify any Participant should his/her Registration Form (hereinafter defined) comprise untruthful, inaccurate or incomplete information. 2. DEADLINES FOR ENTRY 2.1 The Contest closes on March 28, 2014 (the “Contest Closing Date”). All Registration Forms must be submitted before the Contest Closing Date. 3. HOW TO ENTER THE CONTEST 3.1 The participant (the “Participant”) enters by filing out the Registration Form (the “Registration Form”) available from the Canadian Culinary Federation. All Registration Forms must clearly state the following information: name and phone number of the Participant. The Participant must also indicate the name of his recipe (the “Recipe”) and the details of the Recipe including all measurements and directions and include a personal bio. Then, the Participant may submit his Registration Form to the attention of: CCF National Director, 30 Hamilton Court, RIVERVIEW, NB OR e-mail application to [email protected] together with hi-definition scanned image of your dish before the Contest Closing Date. 3.2 The Participant’s Recipe must be completely new and innovative and include Kingsey Cheese curds and may include other cheeses from any of the following brands: Kingsey, Armstrong, Saputo, Du Village or Alexis de Portneuf. 3.3 There is no purchase necessary to enter the Contest. The Participant may submit more than one Registration Form given that each Registration Form includes a different Recipe. 4. PARTICIPANT SELECTION 4.1 The winner will be selected by a panel of Saputo, CCFCC and Smoke’s Poutinerie Representative (the “Contest Judging Organization”) on Tuesday, April 15th, 2014 (the “Selection Date”). 4.2 The Contest Judging Organization will select the winner based on the following criteria:     Forty (40) points for taste and texture; Twenty (20) points for creativity; Twenty (20) points for presentation; Twenty (20) points for the use of the Saputo products listed at paragraph 3.2 of these Contest rules. 4.2 The name of the winner will be announced on the Selection Date. The Finalist will be notified by telephone within five (5) business days of the Selection Date. In the event the Sponsor is unable to notify a Finalist within five (5) business days, or if a Finalist doesn’t return the telephone call from the Sponsor’s representative, the Finalist will be disqualified and the Sponsor will have the right, in its sole discretion, to withdraw the Prize (hereinafter defined) or select an alternate Finalist in accordance with paragraphs 4.1 and 4.2. 4.3 To be declared a winner (the “Winner”) and in order to be awarded his Prize, the Finalist must execute the declaration and release form (the “Declaration and Release Form”) acknowledging and confirming compliance with these Contest rules. The Finalist will also have to grant permission to the Sponsor to use any information provided on the Registration Form, including the submitted Recipe and personal bio, and photographs of the Recipe for purposes of promotional, trade or consumer activities. 4.4 The executed Declaration and Release Form must be returned to the Sponsor prior to Wednesday, April 30th, 2014. 5. PRIZE DETAILS 5.1 There is one (1) prize (each a “Prize”) to be awarded. The Prize consists of a spot in the 2014 Junior Culinary Exchange. The winner will also have their recipe considered as a Smoke’s Poutinerie Limited Time Offer. 5.2 The Prize must be accepted as awarded. No substitution is possible, except in the Sponsor’s sole and entire discretion. The Sponsor will not be responsible if any event results in the cancellation of the Prize or if other factors beyond its reasonable control prevent the Prize or any part of the Prize from being fulfilled. In no circumstance whatsoever, a Winner shall have any recourse against the Sponsor in respect of any warranty of the Prize or the Contest. 5.3 The Sponsor will not communicate with the Participants except for the Winner. 5.4 All Registration Forms, including the Recipes become the property of the Sponsor and will not be returned to the Participants. 6. CONDUCT 6.1 By entering this Contest, Participants agree to be bound by these Contest rules, which are available from CCF National Website at: www.ccfcc.ca 6.2 The Sponsor reserves the right, in its sole discretion, to disqualify any Participant it finds to be:  violating these Contest rules;  acting in an un-sportsman-like or disruptive manner, or with intent to annoy, abuse, threaten or harass any other person. 7. LIMITATION OF LIABILITY 7.1 The Sponsor assumes no responsibility or liability for lost, delayed, destroyed or misdirected Registration Forms or for any computer, online, telephone, hardware, software or technical malfunctions that may occur. 7.2 The Sponsor is not responsible for any incorrect or inaccurate information, whether caused by any of the equipment or programming associated with or utilized in the Contest or by any technical or human error which may occur in the administration of the Contest. 7.3 The Sponsor reserves the right to cancel, suspend or modify the Contest, should a virus, bug, computer problem, unauthorized human intervention or other cause beyond the Sponsor’s control, corrupt or affect the administration, security, fairness, integrity or proper conduct of the Contest. 8. RELEASE / PRIVACY / USE OF PARTICIPANT INFORMATION 8.1 By entering this Contest, the Participant agrees to:  the use of the Participant's personal information by the Sponsor for the purposes of administering the Contest and awarding the Prizes;  the use by the Sponsor of the Participant’s personal and other information including the Recipe submitted and the personal bio. Participant's personal information will not be provided to any third parties, other than as provided for in these rules. 9. INTELLECTUAL PROPERTY 9.1 All intellectual property and all of the promotional materials, web pages and source code are owned by the Sponsor and/or its affiliates. All rights are reserved. Copying or unauthorized use of any copyrighted material or trademarks without the express written consent of its owner is strictly prohibited. KINGSEY, ARMSTRONG, SAPUTO, DU VILLAGE and ALEXID DE PORTNEUF are registered trade-marks owned by Saputo Dairy Products Canada G.P. 10. LAWS 10.1 These are official Contest rules. This Contest is subject to federal, provincial and municipal laws and regulations. These Contest rules are subject to change without notice in order to comply with any applicable federal, provincial and municipal laws or the policy of any other entity having jurisdiction over the Sponsor. 11. WINNER INFORMATION 11.1 The name of the Winner will be available on the CCFCC National Website at www.ccfcc.ca