Signature Reinvented Pizza Taco Reinventions Recipes 1000 REBATE $ Barbecue Shrimp Tacos with Fruit and Vegetable Slaw CREATE EXCITEMENT WITH UNIQUE TACO DISHES! Fill out rebate form completely to receive payment. Account Information (please print) Establishment Name:_____________________________________________________________________ Salutation: _______ First Name: _____________________________________Last Name:__________________ Title:_______________________________________________________________________________ Address:_____________________________________________________________________________ Spice up your menu with these new takes on tacos made with OPEN PIT Barbecue Sauce. The bold and tangy flavor adds a delicious twist to your signature dishes that’s sure to keep customers coming back. Plus, fill out this form to save up to $1,000 on your next OPEN PIT purchase. OPEN PIT REBATE SAVE UP TO $1,000 Calculate total savings. Enroll me with my email address: ____________________________________________________________ Kraft respects your right to privacy. For a copy of our policy, go to Privacy Notice on kraftfoodservice.com # of Cases Kraft Foodservice, a division of Kraft Foods Group, Inc. (KRFT), reserves the right to audit all requests for certificate payments, and failure to fully cooperate will result in forfeiture of all monies. Further, Kraft reserves the right to refuse payment based on incomplete or non-qualified submissions. Kraft reserves the right to add or delete eligible products and to change or terminate this offer at any time. By signing below, Operator certifies that the eligible products were purchased in accordance with the terms described in this offer. Your Signature Required Here___________________________________________________________ Date SKU Product Size OPEN PIT Original 4/1-Gal. Jug 80608 OPEN PIT Original 1/5-Gal. Pail What Is Your Type of Establishment? 80641 OPEN PIT Hickory Smoke 4/1-Gal. Jug  Family Dining/Midscale  Casual Dining  Fine Dining  QSR Hamburger  QSR Other Sandwich 80630 OPEN PIT Hickory Smoke 1/5-Gal. Pail  QSR Specialty  Hospital  QSR Bakery/Donut/Snack  Long-Term Care  Business & Industry  Healthcare Other  K–12  Recreation  College & University  Military Tier Purchase Criteria Cases A Purchase 5–49 $ B Purchase 50–149 $ C Purchase 150–249 $ D Purchase 250–286 $ Total # of Cases (From Step 1) x Rate (From Step 2) Rate per Case Checkbox 2.00 2.50 3.00 3.50 = Total Savings (Maximum Total Rebate = $1,000) How to Redeem • This offer is valid only in the USA. • Attach copies of distributor invoices (or electronically generated proofs of purchase) dated during the offer period specified, with eligible product purchases highlighted. Invoices must be from a valid foodservice distributor (club stores or warehouse accounts do not qualify). • Distributor invoice/proof of purchase must detail: Invoice Number and Date of Purchase. Establishment Name, Street Address, City, State & Zip. Kraft Product Number and Description. Case Price and Quantity Received. • Volume applied to this rebate cannot be used in conjunction with any other Kraft Foodservice rebate offer or promotional program unless expressly permitted by KFS, excluding the Kraft Operator program. • Kraft Foodservice reserves the right to add or delete products from the list, revise or terminate this offer at any time. • This offer does not apply to bid or contract accounts. • Offer valid for consuming accounts only. Chains and affiliated groups must participate on an individual unit basis. If an operator claims multiple locations, must include list of each individual unit’s Address, City, State and Zip. Proof of purchase must be provided by individual unit. • Limit one rebate redemption per consuming account. Limit one redemption from rebate series GN2811 and GP2812. Multiple submissions will be invalid. • All completed rebate claims, together with proof of purchase, must be postmarked no later than July 31, 2014. • Please allow 4–6 weeks for processing. • Your email address is required for auto-enrollment in Kraft Works. You can visit our website to sign up online, and you can opt out of the program at any time through our email newsletter. • Send this form (photocopies and facsimiles are accepted) to: Kraft Foods Group, Inc. P.O. Box 764268 Dallas, TX 75376-4268 GP2812 STEP 3 80603 Total Cases: Identify your rate based on the total number of cases from Step 1. Yes! I want to receive FREE valuable rebates, offers, tips, tools and articles from Kraft Works! Distributor Customer No.:________________________________________________________________________________________ The more you buy, the more you save! STEP 2 Name of Distributor:______________________________________________Distributor City:_______________State:__________________ Save up to $1,000 per order (minimum 5 cases, maximum 286 cases) Enter the number of cases of each SKU; then calculate the total quantity. Phone Number:________________________________________________Fax Number:_________________ Distributor Information April 27 through June 30, 2014 STEP 1 City:_______________________________________________________State: ________________ ZIP: Barbecue Adobo Pork Tacos Yield: 16 servings, 2 tacos each INGREDIENTS WEIGHTSMEASURES Canned chipotle peppers in adobo sauce OPEN PIT Original Restaurant Recipe Barbecue Sauce Boneless pork shoulder, cooked, pulled Corn tortillas (6 inch) Crispy onion straws Fresh lime wedges 10 oz. 1 cup 2.5 lbs. 6 lbs. — 4 oz. — 1 qt. 3 qts. 32 each 2 cups 32 each BLEND peppers and OPEN PIT Original Restaurant Recipe Barbecue Sauce in food processor until smooth; pour into bowl. Add pork; toss until coated. Transfer to saute pan; cook on low heat until heated through. For each serving: GRILL 2 tortillas. Fill each with about 1/3 cup pork mixture and 1 Tbsp. onions. Serve with 2 lime wedges. Note: ADJUST the amount of chipotle peppers to increase or decrease the heat level as desired. For more recipes, visit kraftfoodservice.com Grilled Sirloin Tacos with Barbecue Kimchee Yield: 16 servings, 2 tacos each INGREDIENTS WEIGHTSMEASURES Kimchee, drained, coarsely chopped OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided Boneless beef sirloin steaks Canola oil Salt Corn tortillas (6 inch) 1.5 lbs. 1 qt. 2.25 lbs. 6 lbs. 2.6 oz. — — 1 qt. 16 each 1/3 cup 2 tsp. 32 each COMBINE kimchee and half the OPEN PIT Original Restaurant Recipe Barbecue Sauce in bowl. Toss to coat; set aside. For each serving: BRUSH 1 steak with 1 tsp. oil; season with 1/8 tsp. salt. Grill steak 4 min.; turn. Brush with 2 Tbsp. of the remaining barbecue sauce. Cook 3 min. or to desired doneness. Let rest before thinly slicing. GRILL 2 tortillas. Fill each with steak and 2 Tbsp. kimchee mixture. Serving Suggestion: TOP each taco with a dollop of sour cream. For more recipes, visit kraftfoodservice.com Barbecue Shrimp Tacos with Fruit and Vegetable Slaw Yield: 16 servings, 2 tacos each INGREDIENTS WEIGHTSMEASURES Slaw Green cabbage, shredded Red cabbage, shredded Granny Smith apples, julienned Carrots, julienned Jicama, peeled, julienned Fresh cilantro leaves Fresh lime juice Salt 5 oz. 5 oz. 8 oz. 8 oz. 8 oz. — 8 oz. — Shrimp Uncooked deveined peeled large shrimp (31/35 ct.) 3 lbs. Canola oil 2.6 oz. OPEN PIT Hickory Smoke Barbecue Sauce 1.25 lbs. Corn tortillas (6 inch) — 2 cups 2 cups 2 cups 2 cups 2 cups 1 cup 1 cup 2 tsp. 96 each 1/3 cup 2 cups 32 each Slaw COMBINE ingredients; set aside. For each serving: BRUSH 6 shrimp with 1 tsp. oil. Grill on high heat 2 min.; turn. Brush with 2 Tbsp. OPEN PIT Hickory Smoke Barbecue Sauce. Cook 2 min. or until shrimp turn pink. GRILL 2 tortillas. Place 3 shrimp onto each tortilla. Top each with about 1/4 cup Slaw. Serving Suggestion: TOP each taco with sliced avocado. For more recipes, visit kraftfoodservice.com