Gyuhi Crepe - Mutual Trading Company
Ver.1.2 J1-JB Product Profile TANUMA CO.,LTD. Gyuhi is a soft, mochi-like dough made from glutinous rice. It does not harden like mochi and therefore remains fresh longer. This Gyuhi crepe crafted and cut into 1mm thick square sheets. They can be used as an ingredient in both Japanese and Western style confectionaries. Let the Gyuhi sheets help you develop new menu ideas by using them in rolling, wrapping or chakin wrapping various fillings. Description Stock # F-WHITE, GYUHI CREPE 26622 50288 F-PINK, GYUHI CREPE 26622 50287 F-MATCHA, GYUHI CREPE 26622 44715 Package 24/12.25oz (10 sheet) 24/12.25oz (10 sheet) 24/12.25oz (10 sheet) Price Origin Expire Date Ingredients JAPAN 12 months / Frozen 5 days / After opening under refrigeration Oligosaccharide, Sugar, Rice Cake Powder, Rice Flour Starch, Sorbitol, Glycerin Fatty Acid Ester, Calcium Carbonate, Magnesium Carbonate. Oligosaccharide, Sugar, Rice Cake Powder, Oligosaccharide, Sugar, Rice Cake Powder, Rice Flour Starch, Sorbitol, Green Tea Rice Flour Starch, Sorbitol, Calcium Carpowder, Calcium Carbonate, Magnesium bonate, Magnesium Carbonate. Carbonate. Purchasing Dept. Comment: これからも優しく包んでいきます。 Distributed by Mutual Trading Co., Inc. 431 Crocker St. Los Angeles, CA 90013 Phone: 213-626-9458 Web: www.lamtc.com
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