1. No category

pan-asian eater y
All of our items are fresh prepared to order
Indicates mildly spicy dish
Indicates item is available vegetarian
1
TOO START
Vietnamese Summer Roll (2)
A scrumptious blend of rice noodles, shrimp, scallions, and fresh basil wrapped in a thin rice wrapper. Served with traditional
peanut sauce.
Wok Seared Pot Stickers (6) (Gyoza)
Tender pork dumplings steamed and then expertly seared. Served with Ginger Soy sauce.
Cheesy Crabby Wontons (6)
Crispy fried Wontons stuffed with cream cheese and crab. Served with Sweet Plum sauce.
Far East Calamari
Lightly battered Squid sautéed with salt and pepper. Served with Tropical Lime Chili sauce.
Shrimp Tempura (4)
Japanese bread crumb coated shrimp fried to perfection. Served with our special Tempura sauce.
Malaysian Wings (3)
Asian curry marinated chicken wings lightly breaded and fried crispy. Served with sweet and sour sauce.
Egg Roll (2)
Classic Egg Rolls with pork and veggies. Served with Sweet Plum sauce.
Spring Roll ( 4)
Thin skin roll filled with veggies and fried crispy. Served with a tropical lime chili sauce.
Edamame
Steamed Japanese Soybeans lightly coated with sea salt.
Lettuce Wraps (chicken/pork)
Your choice of chicken or pork wok seared with Shiitake mushrooms, water chestnuts, baby corn, crispy rice noodles and toasted
sunflower seeds. Served with cool iceberg lettuce and Sweet hoisin sauce.
Age Tofu
deep fried tofu, served with ponzu sauce.
Tuna Tataki
lightly seared sliced tuna, served with ponzu sauce.
Saigon Soft Shell Crab
Served over cabbage and carrots - lightly drizzled with eel sauce and topped with sesame seeds
2
SOUPS
Choose small or large bowl
Wonton Soup
A classic favorite with steamed pork wontons
Hot & Sour Soup
A spicy soup with assorted Chinese veggies
Miso Soup
Japanese miso broth with white mushrooms, tofu – topped with scallions
Too Noodle
Your choice of egg or udon noodle with veggies
chicken , roasted pork and ,fresh Shrimp
Tomyum Soup
Spicy and sour Thai seafood soup with shrimp, crab and veggies
3
WRAPS & SALADS
Wraps
Bourbon Chicken Wrap
Our secret TOO recipe - marinated and grilled chicken, white radish, cilantro, shredded cucumber, green leaf lettuce and carrot
in a thin rice wrapper. Served with sweet Bourbon sauce.
BBQ Roast Pork Wrap
Roasted pork, shredded cucumber, green leaf lettuce, white radish, cilantro and carrot in a thin rice wrapper.
Salads
Bourbon Chicken Salad
Our secret TOO recipe - marinated and grilled chicken served on field greens with veggies and crispy noodles..
Grilled Salmon Salad
Grilled salmon served on field greens with cucumber, cilantro and tomato. Served with garlic, lime chili dressing.
Tofu Vegetable Salad
Lightly seared firm Tofu with field greens, cucumber and tomato. Served with a light ginger soy sauce.
Ika Seaweed salad
seaweed & Ika(squid) together with toasted sesame seed, served with vinegar dressing.
Kani & Avocado Salad
crabmeat, masago, cucumber, avocado, served with mayo dressing
4
BOWLS
Made with your choice of : Chicken
Pork
Beef
Vegetable/Tofu
Shrimp
Rice Bowls
Fried Rice Bowl
Classic fried rice with white onion, egg , scallion, carrots, snap pea, bean spouts, white, and brown rice stir-fried with soy sauce.
Teriyaki Rice Bowl
Onions , scallion, snap peas and sesame seeds in a sweet teriyaki glaze.
Shrimp w/ Lobster Sauce Rice Bowl
Tender shrimp, scallion, egg white and white mushrooms slice in a wine garlic sauce.
Bourbon Chicken Bowl
Juicy grilled chicken marinated in a special brown bourbon sauce with Shanghai bok choy.
Noodle Bowls
Singapore Noodle
Shrimp, Chicken, pork and wide rice noodles stir-fried in a spicy curry sauce
Pad Thai Bowl
Rice noodles with tofu, bean sprouts, egg, scallion, crushed roasted peanuts and lime cilantro in Thai spicy sweet sauce.
Lo Mein Noodle Bowl
Egg noodles with scallion, white onion, bean sprouts and carrots in a wine garlic soy sauce.
Bourbon Chicken Bowl
Juicy grilled chicken marinated in a special brown bourbon sauce – served with Shanghai bok choy.
5
SUSHI
Sushi Rolls (8 pieces per roll)
Tekka
Tuna
Ebi
Shrimp, cream cheese
California
Avocado, crab meat, cucumber, smelt roe
Viera
Salmon, cream cheese, scallions, avocado
Shrimp Tempura
Shrimp tempura in roasted sesame seed
Philadelphia
Smoked salmon, cream cheese, scallion and cucumber
Spicy Hamachi
Yellow tail served with creamy wasabi sauce
Veggie Roll
Cucumber, avocado, carrot
Volcano Roll
California roll topped with baked scallops, crab, spicy mayo
Mt Fuji
California roll topped with three different types of fresh fish and drizzled with sweet and spicy creamy wasabi
Eel
Smoked eel, cucumber, avocado
Ocean City
Soft shell crab, cucumber, avocado, cream cheese
Ritzy roll
Crab salad roll (kani avocado salad) topped with smoked salmon
Rainbow
California roll wrapped with tuna, white tuna and salmon
Sashimi or Nigiri
Any two pieces: Tuna, yellow tail, salmon, smoked salmon, eel, ika(squid), white tuna, 1 crab, 1 shrimp
Beginner Sushi Sampler
1 eel, 1 crab, 1 shrimp, 1 smoked salmon
Expert Sushi Sampler
1 eel, 1white tuna, 1 ika(squid), 1 salmon
Pick 2 or Pick 4 combo
Choice of 2 or 4 rolls with miso soup and house salad
6
ENTREES
*served with choice of white or brown rice
** Fried rice substituted for an additional $2.00
Wok Stirs
Made with your choice of : Chicken
Pork
Beef
Vegetable/Tofu
Shrimp
Scallops/Fish
Singapore Sling
Red pepper, Shanghai bok choy and baby corn tossed in a mild Satay chili sauce.
Kung Pao
Zucchini, scallion, onion, red bell pepper, water chestnut,dry chili and roasted peanuts in a chile soy sauce.
Asian Curry
Thai basil, onion, tomato and green beans in a yellow curry coconut sauce.
Spicy Black Bean
Onion, red bell pepper, snap peas tossed in a spicy black bean sauce.
Lemon Grass
Shanghai bok choy, carrots, baby corn and Bamboo shoot in a lemongrass basil sauce
Ginger Broccoli
Broccoli, baby corn, bamboo shoots, carrots in a ginger soy sauce
Sweet and Spicy Hunan
Shanghai bok choy, bamboo, red bell pepper wok seared in a brown sweet and spicy sauce
Mandarin Garlic Seared Green Beans
Fresh string beans expertly wok seared to perfection in a light garlic sauce
7
ENTREES
Too Favorites
Sweet & Sour (lightly battered chicken, shrimp or pork)
Tossed with green bell pepper and pineapple in our signature tangy sweet and sour sauce.
(add $1.00 more for shrimp)
Chicken/Pork Katsu
deep fried breaded chicken or pork cutlet, served with teriyaki sauce.
Peking (lightly battered pork or beef)
Mixed with onions and broccoli in tomato-vinegar sauce.
Mongolian Beef
Thin sliced beef with Shiitake mushrooms, scallions and snap peas in traditional sweet garlic soy sauce.
Mandarin Orange (chicken or beef)
Tossed with orange peel, scallions, snap peas and onions. In a sweet and tangy orange glaze sauce.
Japanese Eggplant
Fresh Japanese Eggplant tossed in a spicy garlic brown sauce.
Fish TOO
Fresh fish of the day lightly breaded and browned to perfection and topped with tomato, carrots, peas, onions, baby corn.
General Tso’s
(lightly battered chicken, shrimp or beef)
Broccoli, baby corn, bamboo shoot, and snap peas with sweet and vinegar sauce.
Too Chicken
Chicken specially marinated in our secret recipe bourbon spice and then grilled to perfection. Served with sweet bourbon sauce.
8
BEVERAGES
Soft Drinks
Hot Tea
Beer: domestic and import selections
Wine
Sake
Plum wine
Boba Tea
MILK TEAS
FLAVORED TEAS
Almond
Chocolate
Coconut
Honey Milk
Jasmine
Honeydew
Taro
Milk
Coffee
Thai
Green Teas
Honey
Passion
Peach
Raspberry
Lychee
mango
SLUSH
Matcha Green Tea
Green Apple
Honeydew
Passion Fruit
Lychee
Matcha Green Tea
Taro
Pineapple
mango
Peach
SMOOTHIES
Green Apple
Peach
Strawberry
Strawberry Yogurt
Vanilla
mango
Chocolate
Mocha
Cappuccino
Strawberry
Pina Colada
9
Kids Too
(10 Years and under)
Served with fried or white rice and a soft drink
Ninja Nuggets
Crispy fried shrimp nuggets with sweet and sour dipping sauce
Dragon Tail
Crispy fried chicken in our orange sauce.
Toodle Doodle Noodle
Choice of Chicken or Beef with Egg noodles in a light soy sauce
Samurai Stick
Choice of Chicken or Beef on stick
10