1. food and drink
2. food
3. grains and pasta

Week on the Web
Term 3
Week 26
Intelligence plus character – That is
the goal of education.
- Martin Luther King
Dates to Remember
17 to 19th March
Excursion Week Gr. 9/11
20 Mar.
Excursion Week
Gr. 9/11
24th Mar & 25th Mar
Student-led Conferences
Half Day for Students
27 Mar.
Coffee with the
Counselor
27th & 28th March
CIS Tennis Tournament
1 April
Term 2 Awards
Assembly
9th March – 13th March
Elementary School Spirit Week
Dress up activities for the week. Those not to participating must wear complete CIS uniform.
Find out what is happening at our campus in 'real time'. Learn more about some of the current
trends in education and technology news. Simply go to Twitter.com and search for ShaneKellsCISB.
Sign on to follow the HoS on Twitter.
Sharad Kiswani,
Karthik Muralidharan,
Seung Ho You,
Dahyeon Jung,
Shaleen Doddanavar,
Arwen Reddy,
Sai Mayank Dange,
Kavya Doraswamy,
Sai Rin Choi,
Ria Pillai,
Ribhav Pathak
Tech Tip:
Experience in the
Workplace:
Grade 5 - Body
Awareness and
Personal Safety
Monday, 9 March
 Grade 8 First Aid Course (No Classes)
 ES Formal (Only black and white)
 Buses leave at 2:45p.m.
Day 2
Tuesday, 10 March
 'Coffee with the Head of School' 1:00 p m
MS/HS Library (Parents do drop by the school
and join in, for coffee/snacks)
 ES Twin Day (Find similarities between
your friend and you)
 Buses leave at 3:45p.m
Day 3
Wednesday, 11 March
 ES Crazy hair and Crazy dress day
 Buses leave at 3:45p.m
Day 4
Thursday, 12 March
 ES Dress like a teacher day
 Buses leave at 3:45p.m
Day 5
Friday, 13 March
 ES Pyjama day
 Boarders floodlit Soccer Tournament
 Buses leave at 2:45p.m.
th
th
th
th
“Hinamatsuri”
Festival of Dolls
Peach Blossom Festival
On March 1st, CIS teachers attended a 6 hour workshop on Digital Citizenship and will be implementing many ideas from this
workshop in Term 3 and the next academic year. Common Sense Media has great resources for families too- please check out this
link- https://www.commonsensemedia.org/educators/family-tip-sheets.
Student interviews on March 23rd 3 to 5p.m. Students to be in business attire. Parents and students who have applied for Experience
in the Workplace will have a short compulsory meeting SS Lib on March 24 from 12:30-1:00, before Student Led Conferences.
st
nd
On March 31, April 1 & 2 grade 5 students will be learning with EvolveEd. These are separate sessions for boys and girls. Body
Awareness and Personal Safety will be discussed. These workshops began at CIS last year, and has helped our preteens become more
comfortable in their changing bodies. A Formal letter for this will be sent home early next week.
Historical Fiction
New Arrivals
2014-2015
th
Day 1
Contextual Learning
On Mar. 9, all Grade 8 students will
be having a full day workshop
earning a First Aid Training
Certificate. There will not be regular
classes on this day.
Stay connected with us on Twitter, Google + and youTube:
https://www.facebook.com/pages/Canadian-International-School/283666374991307
Twitter: https://twitter.com/cisbweb
Google+: https://plus.google.com/+CanadianinternationalschoolBengaluru/posts
Seer of Shadows/Avi
Realistic Fiction
The Penderwicks at Point
Mouette/Jeanne Birdsall
Steampunk Fantasy
Etiquette & Espionage/
Gail Carriger
Sports Fiction
Throwing Heat/
Fred Bowen
At the
Secondary
Library
Lunch Menu Week # 26 Saturday 7th March Sunday 8th March Student Residence Menu Monday 9th March Tuesday 10th March Wednesday 11th March Thursday 12th March Friday 13th March Continental Oriental Continental Indian Mediterranean Minestrone
Soup
Carrot-Lettuce
Tomato
Sweet Beet Salad
Cottage Cheese &
Peppers
Vegetable Clear
Soup
Tomato-Lettuce
Cucumber
Borscht
Soup
Cucumber - Lettuce
Tomato
Broccoli Mushroom
Cottage Cheese
Salad
Tomato &
Coriander Soup
Carrot-Lettuce
Cucumber
Potato Dumpling
Soup
Lettuce-Tomatoes
Carrots
Dahi Balla Chaat
Hummus-Greek
Salad-Pita Bread
Chicken Tikka
Masala
Minted Chicken,
Olives & Tzatzki
Tang Juice
Tang Juice
Murg Kali Mirchi
Barbeque Chicken
Drumsticks
Veg. Kootu Curry
Baby Corn
Mushroom Chilly
Crumb Fried Vegetable
with Sweet Chili Sauce
Kadi Pakodi
Tempura Fried
Chicken with Aioli
Japanese Chicken
Nan ban
Beef Bolognaise
Fusilli Coriander Pesto
Mee Goreng
Farfalle in Sun Ripe
Tomato Sauce
Thai Red Curry
Vegetables
Herbed Linguini
with Roasted Garlic
Kadai Paneer
Garlic Butter
Tossed Exotic
Vegetable
Lobiya Masala
Black Dal Masala
Spring Vegetable
Tossed in Herb Butter
Garlic Noodles
Corn Fried Rice
Sauté Broccoli with
Peppers
Aloo Gobi Masala
Fusilli with
Roasted Pepper
Kerala Paratha
Chapathi
Lauki Dal Masala
Tawa Paratha
Lobiya Masala
Lacha Paratha
Tomato Masoor Dal
Chapathi
Channa Masala
Kerala Paratha
Methi Dal
Pudina Paratha
Steamed
White Rice
Steamed
White Rice
Steamed
White Rice
Steamed
White Rice
Steamed
White Rice
Mutter Pulao
Steamed
White Rice
Vermicelli Payasam
Double Chocolate
Mousse
Whole Fruit
(Robusta Banana)
Tiramisu
Seasonal Cut Fruits
Tender Coconut &
Saboodana Payasam
Fruit Tart
Cinnamon Raisin
Roll
Seasoned Corn
Kernels in Cups
Pickled Cucumber
& Pineapple Salad
Snack Chart Week # 26 Chocolate Brownie
Samosa
ES: Cheese Pizza
SS: Chocolate Donut
GENTLE REMINDER: NO CUTLERY & CROCKERY TO BE REMOVED OUT OF THE CAFETERIA