Established in 1985 on Sunset Blvd as the first Filipino US-based bibingkahanpancitan, Manila Sunset has, through the years, made available to FilIpino-American communities in several major US cities the types of foods reminiscent of home cooking, the recipes evolved by experience and time, through generations, and kept as heirloom, trade secret. Manila Sunset offers “trademark Filipino foods” of happy times together, such as Bibingkang Galapong and Puto Bumbong which are traditionally found in church plazas and roadside stalls only during the Christmas Season. Our bestseller, Pancit Malabon, is prepared from a well-guarded recipe from the fishing village of Malabon where the name of this delicacy came from. WELCOME, TULOY PO KAYO. Dito sa Manila Sunset, araw-araw ay Pasko. LOS ANGELES 1016 N Vermont Ave Los Angeles, CA 90029 (323) 665-1010 u n e m t u o take SAN FERNANDO VALLEY 9516 Sepulveda Blvd North Hills, CA 91343 (818) 895-2001 WEST COVINA 2550 E Amar Rd West Covina, CA 91792 (626) 912-7672 CERRITOS 13347 South St (at Carmenita) Cerritos, CA 90703 (562) 809-5800 RANCHO CUCAMONGA 11815 Foothill Blvd Rancho Cucamonga, CA 91730 (909) 484-0980 NATIONAL CITY 925 E Plaza Blvd National City, CA 91950 (619) 474-0421 SAN DIEGO - MIRA MESA (NEW!!!) 9837 Mira Mesa Blvd San Diego, CA 92131 (858) 578-6200 Dito sa Manila Sunset, arawaraw-araw ay Pasko LAS VEGAS 1221 E Sahara Ave (inside Manila Seafood ) Las Vegas, NV 89104 (702) 233-5888 CONCORD 2030 Diamond Blvd Concord, CA 94520 (916) 969-9616 1016 N Vermont Avenue Los Angeles, CA 90029 (323) 665-1010 www.manilasunset.com [email protected] Hours: 10:30am - 7:00pm Our Specialties Since 1985 From The Grill & Lunch Plates Party Platters served with rice and soup PANCIT MALABON Rice noodles with special Manila Sunset sauce, topped with pork, shrimps, eggs, chicharon and 3.95 BIBINGKANG GALAPONG Rice cake made from real "galapong", eggs, milk and topped with white cheese. Served with grated coconut 3.25 PUTO BUMBONG Purple rice, wet ground and steamed in bamboo tubes. Topped with grated coconut, butter and sugar 2.25 GOTO Rice porridge with pork cuts, seasoned with toasted garlic and green onions 3.95 Traditional Filipino Favorites (Party Menu also available with complete details) PORK BARBECUE PLATE Three skewered pork slices marinated in our special spices 6.95 CHICKEN BARBECUE PLATE Three skewered boneless chicken slices marinated in our special spices 6.95 GRILLED BONELESS BANGUS PLATE Half of a boneless milkfish marinated Pinoy style 6.95 PORK INIHAW PLATE Charbroiled pork belly slices marinated in vinegar and garlic 6.95 GRILLED SQUID PLATE Jumbo squid marinated in a sweet and spicy sauce 6.95 BEEF TAPA AND EGG PLATE Half a pound of charbroiled beef top sirloin slices marinated in soy sauce and garlic, served with two fried eggs 6.95 6.95 13.95 20.95 28.95 39.95 LUMPIANG SHANGHAI 50 pcs 100 pcs 16.95 31.95 KIKIAM 3 pcs 10 pcs 5.95 19.95 LECHON KAWALI (per pound) LARGE CRISPY PATA ARROZ CALDO Rice porridge with chicken, seasoned with toasted garlic and green onions 3.95 PORK TOCINO AND EGG PLATE Half a pound of charbroiled sweet cured pork meat, served with two fried eggs 3.25 LONGGANISA AND EGG PLATE Four grilled sweet garlic native sausages, served with two fried eggs 6.95 TOKWA'T BABOY Pork cuts and deep fried tofu marinated in vinegar, garlic and soy sauce 5.95 CRISPY TOKWA'T BABOY Larger portion of our Original Tokwa't Baboy, topped with lechon kawali, green onions, chili 5.95 CRISPY PATA PLATE Deep fried pork hock marinated in our special spices 6.95 LUMPIANG SHANGHAI (12 pcs) Mini crisp eggroll with ground pork and vegetables, served with sweet and sour dip 3.95 DAING NA BANGUS PLATE (Boneless) Deep fried half of a boneless milkfish marinated in vinegar and garlic FRIED CHICKEN PLATE Deep fried Pinoy style chicken leg quarter 5.95 FRESH LUMPIA Sauteed mixed fresh vegetables rolled in thin crepe-like wrapper, with sweet peanut sauce 3.95 COMBINATION PLATES (choice of 1 or 2 menu items) Daily menu posted at the counter 4.95 5.95 LUMPIANG PRITO (2 pcs) Fried vegetable rolls served w/ garlic vinegar dip 2.25 DINUGUAN AND PUTO Pork blood stew with assorted pork cuts. Served with steamed rice cake. 4.95 HALO HALO Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan 3.99 SOTANGHON SOUP AND PUTO Chicken soup with glass noodles, garnished with mushrooms, eggs, garlic, cabbage, chicharon and green onions. Served with steamed rice cake. 4.95 MAIZ CON HIELO Creamed corn with shaved ice and milk, topped with corn flakes 3.81 SAGO AND GULAMAN Tapioca pearls and diced Philippine gelatin in sweet syrup with shaved ice 2.98 Prices and availability subject to change PANCIT MALABON TRAYS Small (serves 4-5) Medium (serves 6-8) Large (serves 10-12) X-Large (serves 18-20) Cold Delights 9.95 14.95 CHICKEN EMBUTIDO 8.95 PORK/CHICKEN BARBECUE SKEWERS (please call for volume discount pricing) 1.70 MEAT AND VEGETABLE TRAYS (please call for menu selections) 25 and up PANCIT GUISADO TRAYS (Bihon, Miki-Bihon, Sotanghon) 15 and up Also Available Traditional Kakanins PUTONG PUTI (steamed rice cake) HALAYANG UBE (purple yam cake) LECHE FLAN (caramel custard cake) CASSAVA (cassava root cake) MAHA MAIZ (corn and coconut pudding) SAPIN SAPIN (sweet rice cake with jackfruit) BIKO (sticky rice with jackfruit) SUMAN CASSAVA (6 pcs sticky rice with cassava root) SUMAN MALAGKIT (6 pcs sticky rice) 5.25 9.95 7.95 8.95 7.95 9.95 8.95 6.95 6.95 ℡Call ahead for faster service