1. food and drink
2. desserts and baking

EAT SUNSHINE!
Sticky Toffee Cake
CHOCOLATE Cupcake
This cozy and comforting, moist, sticky
cake is rich with dates and cinnamon.
Served with a homemade caramel sauce.
Made in-house using the finest ingredients
including fair-trade cocoa powder and transfat free veggie shortening.
Zucchini Date Cake
Carrot CREAM CHEESE Cupcake
A light and moist cake made with fresh
orange juice, dates and swirled with
zucchini ribbons. Served with coconut
caramel sauce.
Fresh grated carrots combined with
cinnamon and orange juice. Baked to
perfection and topped with a vanilla
cream cheese frosting.
‘-
Oatmeal CrEme Pie
Peanut Butter Parfait
Whipped vanilla créme sandwiched
between two soft baked oatmeal cookies.
Creamy whipped peanut butter filling
layered between homemade banana
bread crumbles and chocolate chips.
Agave sweetened. gf
Double Delight Brownie
Double Chocolate Brownie made from
fair trade cocoa powder, maple syrup
and delicious chocolate chips.
Native Foods Cafe, Denver-Glendale, Colorado
Native Foods was founded in 1994
in Palm Springs, California, bringing
into harmony a fun–loving spirit and a
passion for fresh food, animals and the
environment. Today, Native Foods Café
has grown to become America’s premier
fast-casual vegan restaurant group serving
made-from-scratch, chef-crafted cuisine
to thousands of food lovers every day.
Our menu aims to please the palates of
vegans and non-vegans alike, with
seasonal updates of hearty dishes, delicious
desserts and homemade beverages inspired
by the travels of our chefs.
At Native Foods Café our food is made
fresh daily—from our homemade Tempeh and Seitan, to our Native Cheese, to our sauces and
drinks, dressings and desserts too! Our entire menu is 100% plant-based as we strive to create a
compassionate dining experience serving up homemade meals that are good for you, your family
and the environment. Come join us for Native Community Days and free Cooking Demos each month!
est. 1994
est.
199
4
All desserts are dairy-free, cholesterol-free and refined sugar-free. 2.95
est. 1994
DESSERTS
A RECIPE FROM THE NATIVE FOODS KITCHEN
KIDS ARE COOL!
All meals include a kid’s drink. For children 10 and under. No substitutions. 4.95
Native Chicken nuggets
Freddie’s Mac and Cheese
Cup o’ nuggets with a scoop of brown
rice, dipping veggies and ranch dressing.
Quinoa “super” pasta with a cow friendly
cheese sauce and broccoli trees. Soy and
wheat free. gf
Cheesy Quesadilla
Melted cheese in a whole wheat tortilla
with carrot and cucumber sticks and
ranch to dip.
Brontosaurus Burrito
Black beans, shredded cheese and sliced
avocado in a whole wheat tortilla.
Served with a fruity garnish.
NATIVE (M)EATS
Juicy and flavorful plant-based proteins.
NATIVE Tempeh-(tem-pay)
An artisan food of Indonesian origin, now made by our Chefs, consisting of cultured soybeans
and millet. Rich in protein, iron and antioxidants. Made-from-scratch daily.
NATIVE Seitan-(say-tahn)
Also known as “wheat meat.” A hand-made process initiated 2,000 years ago in the Near East and
modernized in our kitchens. Provides a complete protein with a delicate meaty texture. We proudly
prepare all of our Seitan, including our Original Seitan, Sausage Seitan, Peppered Seitan, Mexican
Seitan, Reuben Seitan, Native Chili Meat and Taco Meat. Made-from-scratch daily.
Native Chicken
Native Chicken is made from free range soy, wheat and pea protein.
Native Bacon
Thinly sliced tofu marinated in our Chef ’s secret smokehouse recipe, then baked to a firm
texture. Made only at Native Foods Café!
Dark Chocolate Raspberry Banana Bread
3 ea
½ cup ½ cup 2 Tbsp 2 cups ¾ tsp 1 tsp ¼ tsp ½ tsp ½ cup 1 cup ripe bananas, mashed
unsweetened applesauce
organic sugar
molasses
unbleached flour
baking soda
ground cinnamon
fresh nutmeg, grated
salt
dark chocolate chips or chunks
raspberries
Sustainable, edible, incredible
Åfor OVER 2 0 years.
1. Preheat oven to 350º and lightly grease a loaf pan. 2. Combine bananas, sugar, applesauce
and molasses in a bowl and mix well. 3. Sift in flour, baking soda, spices and salt and mix
wet and dry ingredients until combined thoroughly. 4. Fold in chocolate and raspberries.
Pour into a greased pan and bake 45-50 min until golden. Test with a toothpick (or knife)
inserted in the center, to make sure it comes out clean. Let cool and enjoy!
Not all ingredients are listed on menu. If you have a specific food aversion, please speak
with a Manager to review all menu ingredients. Please be aware that many of our
ingredients share common cooking equipment and utensils, including common oils.
Online ordering and pickup easy at NativeFoods.com
CULVER CITY
SANTA MONICA
WESTWOOD
9343 Culver Blvd.
Culver City, CA 90232
(310) 559-3601
2901 Ocean Park Blvd.
Santa Monica, CA 90405
(310) 314-4333
1114 Gayley Ave.
Los Angeles, CA 90024
(310) 209-1055
Locations throughout:
ORANGE COUNTY • SAN DIEGO • Palm Springs • Portland • COLORADO • CHICAGO
OPEN DAILY 1 1 am - 10 PM . www.nativefoods.com
Our 2014 Celebrations Cookbook is full of delicious and innovative recipes
for all your celebrations. Available at NFC stores and nativefoods.com.
CHAT WITH US NATIVE FOODS BLOG
LA 01/14