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Autumn
AUTUMN SIGNATURE SET MENUS
BOTAN
$90 per person
Tempura ocean trout and Autumn vegetables　鱒の天ぷら
Or
Kani, Hotate shumai (3 pieces)　ズワイ蟹と帆立の焼売
Japanese scallop and snow crab shumai
Assorted sashimi　刺身盛り合わせ
Seasonal selection of sliced raw fish and seafood
Chicken breast confit　鶏胸肉のコンフィ
Pan fried chicken breast with teriyaki foie gras sauce
Or
Glacier 51 Patagonian toothfish nitsuke　銀ムツの煮付け
Simmered toothfish in sweet soy sauce
Seasonal fresh fruit with ice cream　季節の果物とアイスクリーム
SUISEN
$120 per person
KOKO Tofu　此処自家製とうふ
Soy bean curd, crab meat, tobiko, spring onion, light soy and mirin sauce
Gyuniku tataki　牛肉たたき
Seared beef sirloin, soy and onion dressing
Or
Kamo Tatsuta age　鴨竜田揚げ
Sliced duck breast with lemon wedges
Dobin mushi　土瓶蒸し　(additional $15)
Dashi consommé with prawn, chicken, mushroom and gingko nut served in a clay tea pot
Assorted sashimi and marinated mackerel pressed sushi　刺身と鯖寿司の盛り合わせ
Tempura crayfish with wasabi mayonnaise　山葵伊勢海老天ぷら　(additional $15)
Wagyu grade 4　和牛のグリル 和風オニオンソース
Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables
Or
Houroku Yaki 宝楽焼き
Japanese grill, periwinkle, tiger prawn, calamari, mushroom and gingko nuts with shiso pine
nuts sauce
Or
Wagyu Hoba yaki 和牛朴葉焼き
Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce
Chestnut mousse　栗のムース
All mains are served with steamed rice and miso soup
*TASTING PLATTERS テイスティングプラッター
Five assorted zensai moriawase　前菜５種盛り合わせ23.00
A selection of five seasonal Japanese delicacies
Three assorted zensai moriawase　前菜３種盛り合わせ16.00
A selection of three seasonal Japanese delicacies
ENTRÉES 前菜
KOKO Tofu　此処自家製とうふ Soy bean curd, crab meat, tobiko, spring onion, light soy mirin sauce
14.50
Tokobushi Umani (2 pieces)　床伏旨煮
Simmered baby abalone in soy broth
38.00*
Kamo Tatsuta age　鴨竜田揚げ
Sliced duck breast with lemon wedges
26.50
Gyuniku tataki　牛肉たたき28.50
Seared beef sirloin, soy and onion dressing
Namagaki　生牡蠣
½ doz 24.00 Fresh oysters with grated daikon radish mixed with chilli paste, lemon wedges
1 doz 37.00*
Kani, Hotate shumai (4pieces)　ズワイ蟹と帆立の焼売22.50
Japanese scallop and snow crab shumai
Hotate misoyaki　帆立みそ焼き24.50
Grilled scallops with miso mustard sauce
Age dashi tofu　揚げ出し豆腐14.50
Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes
Nasu Dengaku なす田楽15.50
Grilled eggplant with Yuzu miso
*Items not included in lunch or dinner specials. Lunch special available Monday – Friday and not available on public holidays.
(V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
*SALADS サラダ
Tofu and daikon salad　豆腐と大根のサラダ17.00
Tofu, avocado and thinly sliced daikon radish with sesame dressing
Koko kaiso salad　此処海藻サラダ17.50
Trio of seaweed with soy and sesame dressing
Mixed green salad　ミックスグリーンサラダ9.50
Mesclun salad with soy and mustard dressing
Salmon skin salad　サーモンスキンサラダ Crisp salmon skin and baby mixed greens with soy and mustard dressing
18.00
*SOUPS 椀物
Lobster miso soup　伊勢海老味噌汁16.00
Lobster stock with KOKO miso
Dobin mushi　土瓶蒸し16.50
Dashi consommé with prawn, chicken, mushroom and gingko nut,
served in a clay teapot
Miso shiru　味噌汁8.00
Miso soup of the day
*Items not included in lunch or dinner specials. Lunch special available Monday – Friday and not available on public holidays.
(V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
*SUSHI AND SASHIMI 寿司＆刺身
Assorted sashimi　刺身の盛り合わせ
Seasonal selection of sliced raw fish and seafood
36.80
Koko special sashimi　本日のシェフお勧め 刺身の盛り合わせ53.50
Chef’s choice of seasonal sliced raw fish and seafood
Tokusen sashimi　特選刺身
Japanese tuna belly, snow crab, sweet prawn, Japanese scallop, ark shell,
fresh water baby abalone, pearl meat, salmon belly, salmon roe and kingfish belly
Market price
Live crayfish sashimi　伊勢海老の刺身
Market price
Assorted nigiri sushi　寿司の盛り合わせ35.80
Seasonal selection of nigiri sushi
Koko special nigiri sushi　本日のシェフお勧め 寿司の盛り合わせ52.50
Chef’s choice of seasonal nigiri sushi
Tokusen nigiri sushi　特選寿司
Japanese tuna belly, snow crab, sweet prawn, Japanese scallops,
ark shell, pearl meat, salmon belly, salmon roe and kingfish belly
Market price
California roll　カリフォルニアロール25.00
Inside-out nori roll filled with mayonnaise, avocado, cucumber
and prawns, coated with tobiko
Yasai sushi moriawase　野菜寿司の盛り合わせ22.00
Selection of five vegetarian nigiri sushi and maki sushi
Koko special roll　此処特製ロール25.00
Inside-out nori roll with grilled eel and cucumber, layered with avocado,
drizzled with sweet soy glaze
Hotate piri kara maki　帆立ピリ辛巻き24.00
Inside-out nori roll, fried crispy Hokkaido scallops and cucumber with spicy mayonnaise
Spider roll　スパイダーロール29.50
Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze
Chirashi zushi　ちらし寿司48.00
Ikura, snow crab and sweet prawn, today’s fresh fish over sushi rice,
served with miso soup
Saba oshi zushi 鯖押し寿司18.00
Vinegar cured Jack Mackerel and sushi rice pressed with battera kobu
Hosomaki　細巻き３種15.00
Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish
*NOODLES AND RICE DISHES 麺類とご飯
Kaisen yaki udon　海鮮焼きうどん36.00
Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables
Tempura soba (hot or cold)　天ぷら蕎麦（温 または 冷）34.50
Soba noodles with prawn and vegetables tempura
Niku Inaniwa udon　肉稲庭うどん36.50
Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef
and spring onions
Tokusen Unajyu (imported from Japan)　特選うな重（日本国産）98.00
Steamed and grilled Japanese fresh water eel on rice
*JAPANESE HOT POT 鍋料理
TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU
しゃぶしゃぶ 日本式 または 此処スタイルで
KOKO STYLE　此処スタイル
: Vegetables and tofu cooked in shabu shabu soup
TRADITIONAL STYLE　日本式スタイル
: Hot konbu dashi broth in hot pot, vegetables, ponzu
sauce and sesame sauce served separate.
Koko special Japanese hot pot vegetables for two with tofu, Chinese cabbage,
Kuzu-vine noodles, leek and assorted mushrooms
58.00
Served with:
Victorian beef scotch fillet (200g)　スコッチビーフフィレ40.00
Victorian beef scotch fillet (300g)
60.00
Australian Wagyu beef strip loin (grade 9+) 300g　オーストラリア産 A5 和牛ストリップロイン198.00
Signature Mayura Beef 300g　シグネチャー・マユラ和牛380.00
Live lobster　活伊勢海老
Market price
Live abalone　活あわび
Market price
Tiger prawns　車海老37.50
Hokkaido scallops　北海道産帆立貝32.00
Oysters (half dozen)　牡蠣24.00
Please ask your waiter for special additional items on offer
*Items not included in lunch or dinner specials. Lunch special available Monday – Friday and not available on public holidays.
(V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
MAIN COURSES 一品料理
“Signature mayura” Wagyu 300g　シグネチャー・マユラ和牛380.00*
Grilled “Signature mayura wagyu” sirloin, seasonal vegetables and mushroom served
with Japanese onion sauce
Mayura Signature Series has been specifically developed for greater complexity and
integration of delicate silky flavours. Produced from virgin female Japanese black haired
wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are
a major distinguishing factor in the quality of this beef.
To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain
of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle
are then stabled and grain-fed for a minimum of 500 days utilising a time honoured
Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and
tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs
and purified clean water are what make Mayura Signatures Series Full-blood beef so
special. The combination and balance of unprecedented flavour, tenderness and juiciness
creates a new level of excellence.
MAIN COURSES 一品料理
Wagyu　和牛のグリル 和風オニオンソース
Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables
Wagyu grade 4
250g 65.00*
Wagyu grade 7
250g 75.00*
Wagyu grade 9
300g 198.00*
Wagyu Hoba yaki 和牛朴葉焼き
Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce48.00
Chicken breast confit　鶏胸肉のコンフィ45.00
Pan fried chicken breast confit with teriyaki foie gras sauce
Houroku Yaki 宝楽焼き45.50
Japanese grill, periwinkle, tiger prawn, Hokkaido scallops, calamari,
mushroom and gingko nuts with shiso pine nuts sauce
Gindara Saikyo Yaki　銀鱈西京焼き48.00
Grilled black cod, marinated by saikyo “Tsubu miso”
Glacier 51 Patagonian toothfish shioyaki　銀ムツの 塩焼き46.00
Grilled toothfish with sea salt flakes
Glacier 51 Patagonian toothfish nitsuke　銀ムツの煮付け Simmered toothfish in sweet soy sauce
49.00
Tempura moriawase　天ぷらの盛り合わせ42.50
Queensland prawns , white fish and vegetables in light batter,
served with dashi and soy dipping sauce
Vegetable tempura moriawase　野菜天ぷらの盛り合わせ36.00
Vegetables tempura served with dashi and soy dipping sauce
Live crayfish onigara yaki　活伊勢海老の鬼殻焼き
Grilled crayfish served with soy salt
Please allow 30 minutes
Market price*
CM CUS15-00181_16