1. No category

Nozawa’s recipe to complete the sugarFISH experience.
™
S
SOY
S
P
P
Tuna Sashimi
+
scallion and coat
with ponzu sauce
( no soy sauce )
Albacore
+
scallion and drizzle
ponzu sauce
( no soy sauce )
Yellowtail
+
squeeze a few drop of lemon
and dip in soy sauce
P
S
ponzu sauce
scallion
YP
YP
Halibut
+
drizzle with yuzu ponzu sauce
( no soy sauce )
yuzu ponzu sauce
lemon
CP
SOY
chili ponzu sauce
soy sauce
CP
Snapper
+
drizzle with chili ponzu sauce
( no soy sauce )
Raw seafood is highly perishable.
Please keep in the refrigerator
if not eaten within one hour.
For most other sushi like Salmon, Shrimp and Tuna simply dip in soy sauce.
And for rolls like Crab, Toro, Scallop, Yellowtail, Salmon and Cucumber dip in soy sauce as well.
The sugarFISH menu features many of the most
popular selections from Sushi Nozawa.
Register with us online for more information
on upcoming events and other special menus.
www.sugarFISHsushi.com
© 2008-2010 sugarFISH by sushi nozawa and the sugarFISH Logo are the trademarks of Sushi Nozawa L.L.C.
“Trust Me” is a service mark of Sushi Nozawa L.L.C.All Rights Reserved